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    Jamón Jamón

    4.7 (383 reviews)
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    JAMÓN JAMÓN ATMOSPHERE

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    Seafood paella
    Leah M.

    This is our favorite Spanish tapas restaurant in Vegas. It's a hidden gem close to lake Las Vegas. We got back from our trip to Spain and we're craving tapas and love everything we order here. This place is great for a casual date night, the staff is very hard working and helpful! We love coming back again and again!

    Weekly Specials menu
    Chris V.

    So good, you'll probably món. Jamón jamón is a Spanish tapas spot that relocated to middle-of-nowhere Henderson earlier this year. We're talking the entire plaza looking deserted on Sunday afternoon. I mean it's so far that even the chef had trouble getting there on time. I'll be here all week. Well, no, but I actually do wish I could be here the whole week after seeing the values on their weekday happy hour menu (M-F 3-5pm). Sadly, the best we got was a complimentary order of their bread ($8.00) for our wait. On the plus side, that was one of my favorite parts of the meal. The bread has a nice thick crust and good levels of chewiness throughout. The freshly grated garlic and the sweet tomato jam are great accompaniments too. You may be well-served to save some bread to enjoy with some of the tapas. The Mixed Olives ($10.00) are really potent on their own, but the bread and tomato jam worked well to temper them, and the Salchichon Bellota ($16.00) also worked well with bread alone or bread and garlicky oil. FYI, there is a mild acorn note on that sausage, although it's not as prominent as in a Jamón Iberico (which I skipped out on this time). These items, as well as the flavorful but slightly salty Mushrooms Al Ajillo ($15.00), would also work better if we'd ordered an alcohol pairing of some sort The best bite was actually the Cubanito ($16.00), a mini Cuban sandwich that was amazing in every way. The crispy bread, the savory roast pork, the mustard and pickles were absolutely symphonic. I shy away from superlatives like this, but it's really the best Cuban I've ever had. Coca de Higos ($16.00) is a very fun small app too. Described as a Spanish pizza, it's got Jamón Serrano, goat cheese, arugula, and fig glaze on a crispy cracker crust. The Mussels ($19.00) were interesting. They're tinier than most and don't taste especially better on their own, but the orange, vermouth, and spices are a drastically different and more subtle flavor profile than what I'm accustomed to. Dipping the bread in the sauce worked well here too. Last but not least, the Crispy Pork Belly ($21.00) showed up. It was not quite the star of the meal as I'd hoped as it was a bit tougher than other crispy pork belly preparations I've had in the past. We're talking like both my friend and I were struggling to cut through that sucker with a serrated knife. On top of that, the rice was a bit dry. The mustard sauce worked so well with the pork though, once we got it into smaller pieces. It was good overall. The music was mostly Christmas-y since that's just around the corner. Service was solid, which was expected because only one other table showed up while we were there, so hopefully word gets around and more people discover this restaurant. Jamón Jamón is truly a hidden gem and is worth a trek for something far from the usual. I'm looking forward to returning for happy hour and to try some of the bigger entrees (paellas, steaks) and desserts some time.

    Eria N Russ M.

    A hidden gem in the Henderson neighborhood! By far, the best Spanish restaurant in Las Vegas! After traveling to Spain, we're still amazed to have such an authentic Spanish spot so close to home. We've had dinner here several times, but this visit was all about happy hour--and it was fantastic. We shared tapas and Basque BBQ skewers, starting with a refreshing cantaloupe soup and the best pan con tomate. The skewers--pork collar, chicken, ribs, mushrooms, and peppers--were all cooked to perfection and super flavorful. Everything was made to share and paired wonderfully with a crisp bottle of white wine. Don't let the industrial, shopping-store exterior fool you. Inside, it's bright, warmly decorated, and filled with great Spanish music that sets the vibe. Seriously delicious food, beautifully executed. Highly recommend stopping by--especially during happy hour!

    Crema Catalana (Chocolate Crème Brûlée)
    Quinney H.

    One of the best things I ever ate: Crispy Pork Belly from Jamón Jamón in Henderson, Nevada. Nom nom! Other notes: - Jamón Jamón focuses on traditional, authentic, and comfort Spaniard gastronomy. The chef is from Spain. He attended culinary school in France, and he has worked in several Michelin star restaurants in Spain. - Beets are one of my favorite vegetables, and I definitely plan to order the golden beets from here again. I like that this recipe is both sweet and savory and has textural contrast from the garnish of nuts. - I visited their old location on W Sahara with my family a couple years ago. This new location in Henderson is more spacious and more modern with an industrial chic aesthetic. - Service was satisfactory. - The restaurant is well off the beaten path in the Calico Ridge neighborhood in Henderson. It's a great option if you prefer a more laid back setting or want a memorable meal without having to wait in line for hours or book a reservation months in advance.

    So many cool books in the entry
    Alia G.

    Taste of Spain! Takes me back to our trip to Spain last year.... minus the cramped tables and tiny spaces that most great tapas places are found in Spain (at least the ones I found to be exceptional.) This place is spacious... and so should your belly be. There are so many yummy eats to try. I'm so happy that this is not far in case I need to feed my hankering for tapas and Spanish flavors. Anyways.... it was only our first visit but we left incredibly full and excited to return. They maximize dining space so the entry is pretty small. However ... you are welcomed with a huge black horse. It immediately captures your attention. (I love it!) They even have patio seating... but this summer is brutal in SoNV so sitting outside when it's still 109 degrees at 6pm is still a little painful. Thankfully they have a large, indoor, air conditioned dining area. We got here about 5:40pm on Thursday .... and only about 4 tables were sat... when we left about 7... most of the tables inside were filled. Definitely a fun place to bring family and friends who are adventurous eaters that want to try new dishes. I was impressed with how extensive their menu is.... Tapas of course. They also had a large selection of steaks, regular sized entrees, several different paellas and even flatbreads. Really something for everyone. Their wine list... Oh man... it's going to take me some time to get through it. I love trying new Spanish wines and their list is fantastic. Not the run of the mill wines here. You are not finding these at Albertsons nor Smiths. Most of the list is BTG... meaning you can try a couple different ones to pair with different dishes. They also have Sangria but I didn't try it this time.... next time. We thoroughly enjoyed the following: *House made roasted peanuts - no salt... it makes for a nice little nibble while you wait for your dishes to come out. (They come out as they are finished and really in no particular order if you order them all at once.) * Tomate con pan - piled high with sweet, flavorful tomato meat - the bread was a little too thick for my liking... I prefer the thinner, crustier bread we enjoyed while in Barcelona * Boquerones (white anchovies) - served on bread (same bread as above) I first tried these in Spain and now try them everywhere... of course, they are fishy... but not the super oily, salty, fishy kinds most people are thinking of. These are milder and make a great snack! * Jamon Serrano - you can't go wrong. It melts in your mouth. I mean... if you are not super hungry... Jamon and a Rioja and it's almost a perfect meal. *Escalibadas (fire roasted peppers, onions in a delectable sauce) *Mixta Paella - chicken, shrimp, chorizo - savory, succulent, incredibly flavorful. Looking forward to trying their other paellas. KEY NOTES: *Peanuts are on every table so if you are super sensitive or are highly allergic, be warned. While you can have them remove the peanuts from your table, it's entirely possible the tables around you will be eating peanuts. *Happy Hour 3-5 daily *Open for lunch and dinner *Closed Monday *Located in what seems to be a deserted, Mediterranean strip mall. Don't let that deter you.

    Noelle G.

    I have shared a review when I first came here so I hope this doesn't erase it! Food Love the datiles rellenos (bacon wrap dates with cheese), the Brussels sprouts and mussels Service I go during off hours so I get to the entire teams attention. And everyone is friendly. I miss seeing the owner's daughter with the best nails. Ambiance I am of Spanish decent so I am bias. I love my heritage and when in lived there.

    Gazpacho Andaluz
    Cynthia H.

    This review is based on a single visit on 7/10/24. - Decor: I love it. An amazing Moooi horse lamp greets you immediately open entry. They have an open kitchen and high ceilings, which is great. - Menu: Lots of great options - including plenty of vegetarian ones. They also have some nice happy hour deals that end at 5 PM. - Food: DELICIOUS and generous - great value! My party of two had the following items and had leftovers: beet salad, croquetas pollo, pan con jamon, albondigas, and gazpacho. I enjoyed every item immensely, but ESPECIALLY the albondigas which were so tender and flavorful as well as the gazpacho, which was topped with crunchy croutons and beyond refreshing on a hot day. - Service: Friendly and on it. We were given fresh plates before we even realized we wanted/ needed it, our glasses were never left empty, and someone ran out to look for me when I absent-mindedly left without my bag. This place is truly a gem. If you have been thinking about eating here, go!!

    Ham and cheese Croquetas
    Rose H.

    Delicious and amazing flavors from Spain. Our first time by recommendation and it was worth it. Service was friendly and ambience is nice with some good background salsa music

    Datiles Rellenos

    One of the best restaurants I have ever been to! Service was great, food was excellent, and the ambiance is clean, open, and relaxing to enjoy your food. If you have questions--ask them! They are more willing to answer. If you don't know, tapas are smaller plates to be shared (my definition). We had their sangria which paired well with our food. & I think the quality and deliciousness is worth the money. The location is interesting as if this restaurant was elsewhere, I speculate it would be much better. They are absolutely a hidden gem. 1000/10 will recommend to everyone and definitely coming back! Support local business!

    Romina B.

    We came here for lunch. Food was excellent. We ordered the artisan bread, the Apollo Al Ajillo Amish chicken and the steamed mussels. Everything was amazing and the combination of herbs and spices was unlike anything we had ever had before. Definitely one of THE best hidden gems in town. Excellent friendly service and loved the Spanish ambiance.

    Celso A.

    This is a new and also updated review of Jamon Jamon. I first visited Chef Rafa's previous location Jamon Jamon Tapas.com few years ago (Reviewed here) and announced their relocation. We visited their previous restaurant just before their move, but some fave menu items were not available because of inventory due to relocating. Although we were sad we discovered new delicious items. We waited patiently for their new location to be completed, and hoped they'd be open on our previous trip to Las Vegas, but the new restaurant was few weeks away from grand opening. But FINALLY over this past Labor Day Weekend we made it! And decided to stop by on the way home back to L.A. and so happy we did! New restaurant is looks great! Very clean establishment, comfortable, and welcoming. Although I miss the picnic baskets at the end of the tables at the previous restaurant, this has more a modern feel. We arrived at mid-lunch time on Tuesday after the holiday weekend and wasn't too busy. Was greeted immediately with warm welcome. Never had a bad service experience with this place, always was great. We had questions on menu items and changes since our last visit but the waitress was very helpful and informative of the dishes we inquired about. Order the sangria and it's just as delicious as last time. So refreshing here and personally my favorite sangria I've had. On to our orders, started with the Pan Con Jamon - classic and rich flavor with the fresh tomatoes, amazing olive oil and the Jamon great as always. Next came the star of lunch the Crispy Pork Belly - we had this on our last visit at the old location and I've dreamt of it since. Cooked to perfection crispy outer skin, tender meat, in a bed of amazing flavorful rice. 5/5 dish for me. Next came the Bread of the Day, accompanied by fresh bulb of garlic being grated on a textured ramekin before being topped by olive oil for dipping. And lastly the Gambas Al Ajillo, craving this dish already. The shrimp were large and cooked perfectly sitting in a sauce mixed with cooked in olive oils mixed in with garlic and roasted chili . Used the sauce to drizzle over the pork belly rice...chefs kiss. I do think this is my number one restaurant and meal to have. I wish nothing but success for this restaurant and hope they do well here in their new location. I gave Chef a big thank you acknowledging his great meals. Thank you Chef Rafa I hope to visit soon again!

    Salad, ceviche
    Michelle L.

    This is a TRUE hidden gem. The food is out of this world it's so good. 100% worth every penny. I tasted things that I had never tasted before and was surprised at how much I enjoyed every item. The highlight was the scallop ceviche that was paired with mango and taro chips. The Cuban sandwich was simple but so tasty with a deep smoky flavor and balance. I loved my sangria, the service and my overall experience. My only issue is that I wish the ambiance/decor matched the food/prices. I think if they made the restaurant more aesthetically pleasing/moodier it would really put them on the map. Can't wait to go back!

    Talia D.

    I had my birthday dinner here, with a larger group of 20 people. Chef Rafa was very helpful with planning the event, very communicative, and accommodated all of my requests. Every dish came out perfect, and my guests were all so impressed. The patio was beautiful and set a lovely mood. Our server Nia was the best, such a sweetheart. It was truly one of the best birthdays I've ever had. Thank you!!!

    Jamón Serrano with warm bread and freshly roasted garlic in olive oil

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    Page 1 of 10

    Jamón Jamón Reviews in Other Languages

    Ask the Community - Jamón Jamón

    Hello, I have 2 questions here :) 1). What is the picnic basket? 2) in a YouTube video, it was…

    Picnic basquet was featuring on our old location which we closed after lease ended. On our new… 

    Actualmente donde están ubicados?

    Actualmente estamos a +- 40 días de abrir en esta localización.… 

    Do you have any gluten free options?

    How much is 3oz of Jamon Ibérico de bellota (NOT shoulder paleta) in a vacuum sealed pack? $32 one is for 100% Jamon iberico de bellota (Pata Negra), not Serrano kind, right?

    Hello , correct we sell it vacuum sealed by the oz We carry two types of Ham Serrano Reserva $23… 

    Is this place really dog friendly?

    Absolutely, we are.

    Is the restaurant kid friendly and have high chairs?

    Yes it is!

    Don’t See Your Question? Ask Away!

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    I visited the location off Flamingo and I watch my server Kevin introduce himself and offer bread…read moreservice to all parons sitting on the barside BUT me...let's hope the color of my skin was not a factor as I was the only person of color beside the other black man with a woman of another ethnicity...WOW...he customer service skills are lacking and the stoic look on his face as he approaches with my check was priceless...never again at this location Food was good ...My experience was not pleasant at all and this was my 2nd visit...the other was with group of my girlfriends for brunch

    Photos
    Inside
    Inside
    Chicken Tinga Empanadas (~$10)
    Chicken Tinga Empanadas (~$10)
    Sangrias and Stellas pair well with appetizers

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    Sangrias and Stellas pair well with appetizers
    Echo - Taste & Sound

    Echo - Taste & Sound

    4.4
    (141 reviews)
    12.5 mi
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    Went this morning for bunch, food was phenomenal.et chef Natalie too. She was so nice. Will come…read moreback for sure. Music in the background was relaxing

    We've been wanting to come out to Echo - Taste & Sound for a hot minute, and FINALLY got to come…read moreout last weekend for a friend's birthday brunch! Echo has events that rotate out, and this Sunday, a friend of ours happened to be performing his Retro Brunch set with live DJ and drumming. Morgan and I got there early and had a drink while we waited for our reservation time. The bartender was an absolute gem. She was super friendly, and makes a mean cocktail!! Drinks were stellar. Standard price for downtown (a little spendy, but in this instance, worth it.) For drinks we ordered: Autumn Serenade: vodka, St. George spiced pear, absinthe, peach nectar, ginger beer Lover Boy: rye whiskey, angostura bitters, orange bitters Neon Tiger: hendrick's gin, yellow chartreuse, campari and an Espresso Martini. My favorites were the Espresso Martini (best in town!) and the Autumn Serenade. So amazing! For food, I had the shrimp and grits, which was ENORMOUS and absolutely delicious. Do I wish that the shrimp were a little bigger? Sure. But that's if I'm being super picky. I am picky about my grits, and these were amazing. I definitely ate more than I should have because they were so flavorful. Morgan ordered the pan fried pork chops and eggs. These were really yummy! Not a huge pork chop fan, and they were done beautifully. The potatoes were phenomenal, and the eggs were cooked to perfection. We also ordered the deviled eggs, and they were so good. Morgan doesn't really eat mayo, and he loved these. A must order. Our friend's mom also offered us a taste of the beignets, and they were light, pillowy, and so good. Both sauces were crave worthy. I will definitely get those myself next time. Service was great, and the music was awesome. I love the atmosphere here, and honestly cannot wait to come back for some different events. I think they have an R&B/Hip Hop night that we would like to come back for. Huge thanks to Chef and the staff of Echo Taste and Sound. We will absolutely be back, and soon!!

    Photos
    Cozy hangout area
    Cozy hangout area
    Shrimp & Grits
    Shrimp & Grits
    Shrimp and grits was delicious

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    Shrimp and grits was delicious
    Bazaar Mar by José Andrés

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    4.3
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    Jose Andres does it again, folks. Superb food, exquisite presentation, and creativity that blows my…read moremind, every time. Can this man do anything but spectacular dining? If so, I haven't seen a drop of proof. Ordered: - the olives - a crazy chemistry of gastronomical whoa - Neptune's pillow - the crispiest, crunchiest, most delicate little shell filled with creamy, light tuna mousse, topped with extraordinarily tender tuna carpaccio - calamari - like you have never experienced, each squid placed on its own in a dollop of squid ink aioli If you're on the fence because of the location, get off the fence and into this location. My only regret? Forgetting to take pictures.

    Ohhhhhh this is one of the top 5 restaurants on the strip hands down. José Andrés never…read moredisappoints. Krista was our server and she was an absolute delight. When she was not around we were cared for constantly with a rotating crew who were phenomenal. Being a Vegas local who loves eating on the strip, I have never experienced a better, finely tuned service experience. The food itself is wondrous. I will never get over how vibrant and well-balanced every dish is. It's absolutely masterful. The seafood is fresh and every small bite is immaculate. We ordered the majority of small bites, oysters, and the Bluefin Tuna with Fried Egg was one of the most unique and decadent bites. Croquetas are always perfect but the star was the Miso Glazed Pluma Iberico. I've never had pork so succulent and perfect. I will have dreams about it.

    Photos
    Low bar seats. John the bartender/waiter was fantastic!
    Low bar seats. John the bartender/waiter was fantastic!
    Lobster Croquetas
    Lobster Croquetas
    A cute and playful dish in the shape of a crab filled with seafood delights.

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    A cute and playful dish in the shape of a crab filled with seafood delights.
    La Cave Wine & Food Hideaway

    La Cave Wine & Food Hideaway

    3.9
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    12.3 mi
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    Wine bar and small plates spot with a view of the sphere if you're by a window…read more Food: 4 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but SevenRooms Return worthiness: yes Highlights: - Outstanding wine: enjoyed the ones we tried - Wine by the glass selection: 50 different options - Wine flights: 3 pages of options to choose from. Each has 4 wines and reasonable priced ~$34 - Old vs new wine flights: this was a fun option. Some of these I'd never consider ordering like Chablis but enjoyed them. I got white and my hub got the red version. - Our waiter Conner was helpful and professional - Small plates: good for sharing - Short rib tacos: stuffed full of lots of shredded meat in a corn tortilla was tasty. 4.25 stars - Meatballs: pretty good with polenta underneath. 4 stars - Pancetta vodka pasta: liked the tightly twirled pasta and the crunch of the thin pancetta pieces. Was but spicy for some with the Calabrian chili. Nice to have few dollops of cheese to even it out. 3.5 stars Midlights - Sausage flatbread: oblong and liked the puffy crust. Fun to have a combo of different sausages but didn't care for the chorizo addition--will keep that for my breakfast burrito. 3.25 stars Fun music and good vibes. Lowlights: - Window needed washing: had big splotches which ruined the nice sphere view

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    Photos
    Dining area
    Dining area
    La Cave Wine & Food Hideaway
    Seating area

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    Seating area
    Lago

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    $$$

    I had a fantastic time at Lago. The new menu items Whipped ricotta, tuna crudo, endive salad…read moreappetizers were all delicious. The lobster risotto was a wonderful main course. The service was top-notch. The ambiance was excellent, with beautiful views of the outside from the windows. It was a perfect day to enjoy a meal at Lago.

    6/25/26 Guess after Julian retired, the menu went down hill. His recipes were the best & will be…read moremissed. I love the bartenders who have worked here for a long time. Only one hostess seems to enjoy working here, the rest are rude. I'll give you an example of what being a great hostess of a restaurant is supposed to do. We walked in at 12:15, no seats at the bar, no server for high-tops & patio was closed. At that point, a great hostess wouldn't turn customers away being that there was availability at 12:45 to dine at a table. Neither hostess offered to check & turned us away. We got online & went back over to see if that 12:45 table would be available.. yes it was & we were seated within ten minutes. If we hadn't checked online someone else would've gotten our business. The indoor patio was right at the window so we could watch the fountains. Spectacular ambiance! Aside from the crying kids, not their fault. Let's get into the food. This is the third chance that I've given this restaurant because I am sad to see it go so down hill. No more Bolognese either along w/ many other menu items. Grilled Shrimp Caesar Salad 5/5. Excellent amount of dressing & the shrimp were more like prawns & just enough for the whole salad. Shrimp Cocktail 1/5 this time as I got food poisoning again & I doubt it was from the Margherita Pizza 4/5. The Garlic Aioli went perfect w/ the pizza crust BTW. No sliced tomato on top just super thin layer of cheese & sauce. Portnoy would give it a 0 probably. Chicken Parmesan 1/5 everytime it comes out different. No consistency & we had food poisoning the first & last time we ordered it. However, next time we saw it, it looked different. (Within two months) Agnolotti 1/5 way too rich & salty! Never had a pasta I didnt like like I have had here & at Carbone Riveria just unreal to me. Oysters 5/5 Wine, champagne excellent still. I have not tried the Lasagna, but it looked beautiful! Honestly, I don't plan on dining here again & am sorry to not be able to recommend it after trying multiple times to actually find some goodness here & give them the benefit of the doubt.

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    Lago
    Lago
    Lago

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    12.3 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right
    8 East

    8 East

    4.5
    (723 reviews)
    12.7 mi
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

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    Chill atmosphere
    Chill atmosphere
    Sizzling noodles
    Sizzling noodles
    A lot of Whisky options!

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    A lot of Whisky options!
    Jaleo

    Jaleo

    3.9
    (2.1k reviews)
    12.7 mi
    $$$

    Restaurant is on the 3rd floor with the other places like beauty and Essex and STK. open to the…read morecasino common area. Hugh central kitchen where you can see the fire as they cook and make paella. We had a 7 pm reservation and showed up a little after 5. Luckily it was Sunday night and they weren't busy. We were seated and the adventure began. We had not been here before so ordered across the various areas of the menu. Since it's a tapas place, each dish is small and can put away quite a few. We ordered: Jose's taco. The best thing I've put in my mouth in a long time. Wish we didn't have it first, was mind blowing mix of flavors. It's seaweed with a slice of Iberico ham and caviar. 25 each but well worth it One of each cone - sonatas, caviar, Scalia and atun. All were delicious but the caviar and tuna tartare were my faves Pan tomate wife loves this, traditional presentation and good. Patatas brava chunks of potato in a tomato sauce very good Vieras scallop dish, very tasty Gazpacho was cold and refreshing Cod bunuelos. Cod fish calendar fried, got about 5 and they were really delicious Marisol croquet seafood cake, deep fried and served with a tasty aioli. Arroz gambas. I had the large paella, takes about 45 mins so if you know you want one, order early. You can get the paella of the day in a smaller version, but I had my heart set on this one and polished off about 86% of it. Tarta de queso. We had the basque cheesecake for dessert. Was really good, I think I like this version better than the NY style. Much lighter. Was a fantastic experience, food was great, service amazing. Can't wait to come back!! They are known for their gin and tonics so the wife got the ultimate and I got the citric. Citric had Mediterranean tonic water with grapefruit juice. Was really good! Service was super, Kayla was very attentive and friendly with lots of suggestions and helpful explanations of things weren't sure about.

    Ambiance: it's a nice restaurant but nothing outstanding about the interior design. it was lively…read morewithout being loud Service: service was great! server was knowledgable. also it was my friends bday and the detail they put in for her was super nice! Food: We got 8 different items to try between the 4 of us & honestly, nothing was outstanding. it was mediocre or fine - not bad food or anything. but compared to the price of everything, id go somewhere else.

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    Jaleo
    Jaleo
    Jaleo

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    Jamón Jamón - tapasmallplates - Updated July 2026

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