We have eaten there a few times and every time it gets even better. The food is fresh, the specials…read moreare incredible and the ambiance is amazing

It's difficult for me to provide a low rating for La Nonna - however, I was very disappointed with…read morethe food. My partner and I couldn't eat two of the three dishes we ordered at the restaurant this evening. We started with some bread - I smothered a few slices in olive oil. We ordered the Caesar Salad first - you can see from the attached picture, it doesn't look that good - it's mostly 'white' Romaine lettuce - not sure where the green part was!! I tasted the salad and almost had to remove the lettuce from my mouth! It was so bitter - sour - an overwhelming acidic taste - it appeared to be too much lemon juice. We couldn't figure it out - we returned the salad. We ordered a side of meatballs next in a marinara sauce. They tasted fine and were tender - the marinara was good as well. Next up, we shared the seafood special of the night - Linguini Pescatore - pasta with mussels, calamari and shrimp. The dish came - we both tasted the pasta and came to the same conclusion - over salted to a degree which I've never experienced. I took another taste as it was hard to believe there was that much sodium in this dish. It was inedible - I tasted a shrimp - same overwhelming salty taste. I thought it must be the white sauce as everything in that bowl had absorbed it. We left two dishes uneaten - I notice a patron behind me whose partner had pasta with red sauce - completely clean plate - while his partner left her dish full of pasta with white sauce. My guess, the tomato based marinara was fine, but the white sauce wasn't. It's hard to believe the chef cooking those sauces would serve something laden with so much salt - I'm hopeful it was a mistake. However, the Caesar Salad was also horrible - my guess - it's a hit or miss restaurant. One which I'll avoid in the future.

Vibes: homey, low-key, intimate; bring a friend or the crew along with a bottle of wine…read more Tasting notes: - Zuppa imperiale: silky broth with soft, slightly savory almost croutons - Cappelletti: very rich pumpkin flavor; I could drown in the smooth, flavorful taleggio foam - Gnudi: like eating pillows; brown butter makes everything better - Malfadine: surprisingly anise-forward; pasta is perfectly al dente; enjoyed "fare la scarpa" with the buttery focaccia - Cotoletta: excellent uniform crunch with perfect amount of umami from the cheese - Tiramisu: one of the tallest and fluffiest I've seen; Frosted Flakes was a delightful touch - Fior di latte: creamy, slightly toasty; complemented by sweet strawberries Other thoughts: - friendly, attentive service - enjoyed Liz's gastronomic explanations at a couple points during the meal - incredibly filling meal even with most dishes shared besides the zuppa Impression: sign me up for the next stop on the tour of Italy!

Delightful dinner at Scampi! Venturing out on the coldest night of the year was work, but it was…read morewell worth the blustery conditions! Scampi offered two seatings on the evening we visited (Saturday) and we selected the 8:00 PM. A deposit is required to hold your space. The restaurant is small and intimate, and we enjoyed the group atmosphere and dynamic. Our dinner featured cuisine from Emilia Romagna (Northern Italy). Head Chef and owner Liz dazzled us with extraordinary dishes, bursting with flavor, and all pasta-forward. She addressed the group a few times to explain the dishes we were enjoying. She was funny and humble. Not someone who revels in being in the spotlight. This made us love her even more! Service was efficient, knowledgeable, and friendly. We thoroughly enjoyed our experience. Make a reservation today!

This is based on a takeout order. Staff was nice and efficient. You can park in front to grab it…read morewhich is convenient. This is my 3 Starr restaurant I've tried. I ordered the pepperoni pizza, the octopus, arancini and doughnuts. The pizza was delicious. I loved the pepperoni and the wood oven crust. Thin and perfect. The octopus was really good with the fingerling potatoes and the fennel salsa it was on. Different but really tasty. The octopus was tender. The arrancini was just ok. I wished I'd ask for the sauce on the side because they became soggy. A nice meal ended with the doughnuts and Nutella. I'll be back to dine in.

Pizzeria Stella was easily one of the highlights of our time in Philadelphia. From the moment we…read morewalked in, the atmosphere was warm, inviting, and had a really nice vibe that made the whole experience feel special. The food was absolutely amazing. The pizza was perfectly cooked with a great balance of flavors, and you can tell it's made with quality ingredients. Everything came out fresh and tasted just as good as it looked. It's the kind of place where every bite leaves you wanting more. The location is also a huge plus. It's right near so many major attractions, which made it super convenient for us to stop in and enjoy a great meal while exploring the city, especially during Easter weekend. Overall, this was a 10/10 experience for me and my family. We'll definitely be coming back to Pizzeria Stella every time we visit Philadelphia from here on out.

Bistro Romano has a lovely ambiance between the lighting, music, charming interior, and friendly…read morestaff. We ordered the whipped goat cheese appetizer, chicken parm, roasted pork chop, whipped potatoes, and chocolate tiramisu and everything was delicious! We were also able to order the wine pairings that typically can be added to the prixe fix menu which was such a fun and relaxed way to try new wines during our date night. I really appreciated the coat check as well. All in all, I would highly recommend for your next girl's night or date night!

Went for an early Valentine's Day meal because we didn't like the tasting menu for the actual…read moreweekend. We wanted to go and be able to choose all the options rather than the limited choices of the Valentine's Day special. We ordered the Caesar salad, calamari, and whipped goat cheese to start. Then the Chicken parm and the branzino for our mains. And finished with the carrot cake and espresso gelato. The Caesar salad was very good but the lettuce was very large and it would've been nice to have the lettuce chopped into smaller pieces. The goat cheese dip was amazing and then calamari was perfectly fried and came with warm marinara. Our mains were very good and flavorful, but came out slow. We ended up taking the chicken parm to go since it took a while to come out and we had ordered several apps. The desserts were rich but good and we split and espresso martini which our server said container actual espresso rather than just coffee liquor.

Amanda was wonderful! Beautiful setting. Great food! Perfect for a special birthday. If the weather…read moreis agreeable eat outside.

We headed over for dinner on a Friday night and we made a reservation a day or two before for 6:30…read morepm as it does get pretty busy. They had a mix of indoor and outdoor seating with very vibrant blue and yellow decor throughout the restaurant and in the plating as well. Our server was very helpful and made small talk with us throughout ordering and checking in. Lavender Arnold Palmer and Cucumber Mojito - Started out with two drinks. Both were very refreshing and light which helped cut through the heavier dishes we were eating. Calamari Alla Griglia - I love grilled calamari but this portion wasn't too big. It was soft and had a nice chewy texture. It had a strong peppery, grilled taste and leaned more on the sour side even without the lemon added. Linguine Diavolo - This was spicier than I expected but the tomato sauce had depth and flavor. It was piping hot and the pasta had a great texture. I do wish they had more shrimp in the dish as the ratio was a bit off. My sister ordered the lamb rack which came with creamy mashed potatoes and a nice pesto sauce. A great place for a fancier meal and take a walk to the waterfront with some pretty views.

Was recently in Philly for a long weekend and stumbled across The Angelo Pizza while exploring Old…read moreCity. I stopped in during lunch on a weekday and there was a little bit of a lunch rush but nothing crazy and we were able to order in a matter of minutes and pizza was ready about 15-20 minutes later. Tunes were playing and the light and bright atmosphere made it an enjoyable wait. My lunch companion and I shared a small "Carla" pizza and really enjoyed the hot honey and plentiful toppings. As expected, everything is made to order and easy to be a take-away for those who don't want to eat-in. Would definitely come back next time I'm feeling a slice and in Old City.

Angelo's was in the building making the pie's! He's very professional, welcoming and has followed…read morein his Dad's footsteps! Talk to him and he'll take you on a journey through his pizza making. I have to say this his pizza rivals NYC pizza! Yea it is that good! The options are amazing and you can customize of course. The pizzeria is ina great location, the pizza is tasty and everyone should visit here if you want pizza. Pizza doesn't suck in Philly anymore because The Angelo's Pizza is here!! Don't get this mixed up with those other Angelo's pizza places in Philly they are not the same!! Would I visit again! Absolutely!!

Came here for restaurant week with a friend and had a great time! Making a reservation wasn't too…read morebad since the weather was bad and I'm sure most people wanted to stay at home. I love the interior decor especially the cheeky baby up front. The food was great, I definitely recommend trying a few apps and the portions make it easy to share.

If you need a cozy meal in a cozy place this winter, this is the spot for you. I was so excited to…read moresee a pasta shop serving gluten free noodles, and they did not disappoint. The texture was just right and the flavor of the vodka sauce was perfect. The drink menu is also extremely solid with none of the signature cocktails lacking booze or flavor. If you're in the South Street area for a concert or event, stop by here for a meal beforehand.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

My favorite pasta is probably raviolis, and Talluto's has some great ones!…read more I'm temporarily in Philadelphia-my go to pasta shop in NYC is Raffetto's on Houston St. I needed to find a similar shop here in Philly. I asked family for suggestions and they all said Talluto's. I like the classic ricotta cheese raviolis-and picked up a dozen. I boiled them for about 10 minutes - added sauce - basil - and grated Parmesan Romano on top. They were excellent! The pasta was perfect - the thick ricotta cheese inside was creamy and flavorful! I'll be returning to try some of the other pastas and dishes they have!

Love their sandwich menu at lunchtime!! Had the classic Italian and the old world Italian!! The…read moresharp provolone is PERFECT! Everyone in there is always so friendly and helpful. Def want to try some of their frozen specialties :)

I recently went to Philadelphia for a wedding and we stayed at the Hilton at Penn's Landing. After…read morean early morning flight and not eating, I decided to come down to the hotel restaurant for lunch. I ordered the avocado and crab salad to eat and a blood orange margarita to drink. The salad was okay. A heaping serving of crab, with half an avocado on top and served on a bed of lettuce. So not the most complex of flavors, but it was fine. The margarita was a tad on the sweet side for me. The service was excellent. My server was friendly and attentive. He gave me a few recommendations for how to spend my time in Philly and was prompt with taking my order as well as bringing out the food (but given my description of my salad above, I would expect it to be easy prep and quick to come out). The ambiance was very nice. The hostess sat me at a window seat right next to the water. The view was gorgeous and a perfect solo lunch where I got to read my book and await for the wedding festivities. If I didn't stay at the hotel, I probably would not have gone out of my way to eat here, but it's a good option to have for vibes and drinks.

View was great. Food was blah. Fries were soggy. Burger was regular at best. Nothing to write home…read moreabout. Bartenders were ok but seemed too busy. Everyone working was kind, drinks were good. Just average food at high prices.