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    The Angelo Pizza

    4.5 (166 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 8:00 pm

    The Angelo Pizza Photos

    Business Info

    THE ANGELO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Angelo Pizza

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    Ieshia T.

    Good pizza shop with options to BYOB. They only offer slices during the week but their 12 inch pie is small enough for a hungry person to devour if need be. I ordered the Carson which comes with fresh portobello mushrooms and vidalia onions on a garlic butter aioli which all paired perfectly. This is a BYOB establishment so think about what your prefect bev would be and bring it along. Anthony was very knowledgeable and helped me solidify my choice and answered all my questions. We also ordered their pepperoni which is actually soppressata and although I didn't try the meat, the red sauce and cheese was great as well. This is a must stop when in Philly

    Kris B.

    Ordered the Paulie and the Vinny. Extremely good pizza both pizza's are at least a 8/10. Staff and workers were very kind and helpful. Would go again

    The Angelo and The Noni
    Tan P.

    This is a great pizza venue that represents Philly well. Their pizzas are fresh and made to order. The staff is helpful with providing recommendations and taking orders. Our pizza did not take too long to make considering we were walk-ins. The location is in a lively part of the city, but lacks indoor seating. We managed to get a table outside their front door. But it was August and indoor seating with a/c would have been nice.

    St Antney's Pizza
    Jay C.

    Was able to get parking right out front at lunchtime and the place is clean, bright and cozy. The host was gracious and helpful. The food was exactly what we were wanting and the portion for two with a light to medium appetite was perfect at 12". The taste amazing - from the toppings to the beautifully crisped edges. Recommend if you're in the area.

    Very good! I got a small pepperoni (soppressata), it was exactly what I wanted for a a coal fire/brick oven type of pizza. Very crispy, and a unique (delicious) taste from the sauce and cheese. It's a little pricey, but what I expected for the location. Only thing would've made it better is a fountain soda. I want to try it with ricotta next time.

    Pepperoni pizza

    First time here and one of the best pizzas I have ever had. Great customer service and nice and clean environment.

    Small pizza half pesto drizzle, half pepperoni
    Samantha H.

    Cool little pizza shop, no frills just pizza! Can create your own or order from menu. Pepperoni is large and thinly sliced. Pesto was AMAZING, best part of the pizza!

    Sue C.

    I can only speak about the delivery I received. The pizza had quality ingredients, but I'm not a fan of the burnt crust (even though I know it's the style). I do love how you can create your pizza, and if you need more options, don't worry--they have a bunch of shop creations on the menu. From what I recall, they are cash only unless you're ordering through a delivery service. Great spot just wish the pizzas were larger for the price!

    Inside
    Jo L.

    FOOD ~Fresh I came in around 12:30 p.m. and ordered the Angelo Pizza, which is basically the classic cheese. The cheese had a good pull and had good browning. The sauce was tangy and flavorful, and I wish there was more of it. The crust crisped up nicely at the rims and the base, and I think there's a brushing of garlic/Italian seasoning oil atop the pie, which added a punch of flavor. Keep in mind that if you are ordering fresh, there is a wait time of at least 15-20 minutes. There was only one other customer when I came in, and I waited about 18 minutes to receive my order, so if it's busy, I would imagine the wait time to be about 30+ minutes. ~Frozen The restaurant sells frozen pizzas of their classic Angelo Pizza at the same cost as their fresh pie ($16.00). DRINKS Bottled drinks are available at the register. AMBIANCE The interior is clean and modern. There are a couple of tables lining the walls of the store and some counter seating at the front. SERVICE The staff here is kind and friendly. The owner actively participates as a cashier and makes pizzas alongside his staff while simultaneously striking up conversations with his customers, so it's quite a cozy atmosphere. The place is an attraction due to the Barstool pizza review, and customers often ask about it. PARKING Street parking is available at a limited capacity.

    Cheese Pizza
    Kristine S.

    Amazing Pizza every time.... Bring cash or an ATM card as they don't take credit or debit card. This time it was raining cats and dogs when we went but there was still a long line though they move things right along. What makes this Pizza so good is the melt in your mouth cheese and crispy crust. Always a favorite. Be prepared to picnic in your car as this is one pie that is best served hot out of the oven

    Big Ang

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    8 months ago

    It was take out but the pizza was good. NY style with the thin slices. Would try it again like for a slice

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    Page 1 of 5

    Ask the Community - The Angelo Pizza

    Looking at the photos the crust is burnt often?

    What hours are u open?

    Current hours below. They opened in the pandemic, so these could evolve. Check their website or instagram for the latest: https://www.instagram.com/theangelopizza/… 

    Do any delivery services (GrubHub etc) deliver The Angelo's Pizza? I live in Chestnut Hill and have to try this pizza!

    My short answer is no. They definitely are not partnered with any and I imagine it'd be clunky/not worth it for them to try

    Don’t See Your Question? Ask Away!

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.9 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (875 reviews)
    1.5 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    1.1 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    1.3 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    The Angelo Pizza - pizza - Updated August 2026

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