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    L'Anima

    4.3 (176 reviews)
    ModerateItalian
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order L'Anima Takeout or Delivery

    L'Anima Photos

    L'ANIMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - L'Anima

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    Burrata
    Daniela D.

    Finally went to L'anima after passing by here so many times and it was great! First of all, the restaurant is so nice inside and they have outdoor seating as well. Service was so nice and welcoming. Our server was a sweetheart and exclaimed the whole menu to us. The food was delicious and tasted very much like classic Italian. All the food is made and prepared fresh and you can taste it in the ingredients. Would definitely recommend L'anima for your next date night!

    Tuna tartar
    Stephen R.

    Went here for a neighborhood event. Everything was stellar from the service to playing. They have a broad menu with something for everyone. Kid friendly with beautify interior and patio

    Caramel Affogato
    Kim P.

    A delightful surprise. I didn't even know this restaurant existed when my friend recommended it. From the moment I pulled up, I was delighted with the aesthetics. The outside courtyard area is beautiful and heated. The interior has been tasteful decorated simple and elegant. Immediately I was greeted by the owner who was more than glad to share the restaurant's history. We were seated promptly. The wait staff was very knowledgeable about the specials and dishes. He made great suggestions based on our taste. Every morsel was delicious. We started with the octopus- Polipo alla Grigio. The pictures don't do it justice, the presentation was great. Then we both couldn't resist ordering Tonnarelli Cacio e Pepe as our entree. It was crabmeat, pasta, tomatoes in a chili oil. It was so good, it had a hint of heat and a good portion of crabmeat. We wanted to resist desert but we couldn't. My dining partner has never had affogato, so since I kept telling her how delish it was from my recent trip to France she gave it a try. It was caramel affogato and it rivaled what I had experienced in France. I had a chocolate flourless cake with gelato and pistachios. I didn't want to share it was so good. It was a wonderful dining experience and will definitely return with a bottle of wine, byob. I forgot to mention it was also reasonably priced; it didn't compromise my wallet.

    Angie B.

    Such a lovely dinner at L'Anima. The restaurant has such nice ambiance...warm setting, warm servers, big dining room and on a less hot day (98 degrees in Philadelphia last night) a lovely outdoor patio. We chose to dine inside. Julio was our server and he was lovely and professional and treated us with care. We started the meal with the special for the appetizer which was cantaloupe with prosciutto. It was delightful . I would have never considered this combination but it was so delicious. Summery and sweet and salty. For my main, I enjoyed the pappardelle wild boar bolognese and my friend had the roasted pork tenderloin. Both dishes were excellent. Pasta was al dente, the sauce was rich and flavorful and the meat was tender throughout the dish. My friend said her pork was excellent (served with polenta). We ended the evening with a mixed berry and mint pane cotto. So good! We enjoyed delicious food, great service and an evening well spent while we lingered over our glasses of wine. (BYOB!) Don't skip this one, Philly. You'll be missing out.

    Crab Weekly Pasta Special
    Amber B.

    Our first time here and a lovely little walk to get there. The ambiance and service were top notch. It was really lovely eating outside in the courtyard. My favorite was the bread and the dessert. Hands down the most incredible parts. The entrees were ok. We were excited to eat here as my wife is from the same area in Italy as the chef and the food was very authentic. But severely under-seasoned. It really needed more salt and unfortunately it was one of those restaurants that doesn't give you salt at the table.

    Private event

    We had an event here. I can say from the moment we arrived we were greeted with a smile and nothing but great vibes. The atmosphere is calm and very welcoming. The service was fantastic as well, the waiter was wonderful and very patient with our demands and got everything right. Not to mention he kept bringing out appetizers for us to try "ON THE HOUSE". Now for the food, which is the most important thing to consider, it was AMAZING. I ordered the "bistecca" which is essentially steak and truffle fries. The steak came out just the way I wanted it, medium well, it was flavorful, juicy and cooked perfectly. 10/10.

    Papperdelle
    Rebecca K.

    We've lived right around the corner from L'anima for 2 years, and we finally made it to try out their cuisine! I easily made reservations for me, my husband, and my parents on a Friday night. The inside space is quite large, and they also offer ample outdoor seating. It was a blistering summer day, so we were super grateful to be in the nice AC of the restaurant! The decor is simple yet modern, although not much from the decor screams "Italian restaurant." We did love the large light fixture in the middle of the room (is it pasta? is it octopus tentacles??)! Our service was very attentive during our meal, and our server provided many helpful suggestions. L'anima's menu is small but large enough to showcase some great pastas and more. We all split their seasonal app with corn and crab, which was delightful and fresh for the season. We indulged in the complimentary bread that hit our table prior to our meal coming out, which is always a welcome addition to any meal. The accompanying oil was a nice touch, as well. For mains, I had my eye on the squid ink pasta, which did not disappoint. It was pretty full of tuna, and the simplicity yet complexity of the squid ink infused tonnarelli was excellent. One of the best pasta dishes I've had in Philly! My husband and dad went for the papperdelle with boar bolognese, which they highly regarded. My mom opted for the potato gnocchi - after trying a bite, I was a tad jealous I didn't go for this dish, although I did love mine. The gnocchi weren't too heavy themselves, and they were nicely paired with a light yet somewhat dense cream sauce and many mushrooms. Another of the finer Philly pasta dishes I've tried! On top of our delish pasta, we loved that L'anima was BYOB without a corkage fee (something my parents are not used to in their hometown of Pittsburgh). With the $$ we saved on wine, we were able to enjoy our pastas and app without concern. Overall, we loved L'anima and I would argue that they have some of the finest homemade pasta dishes in the city. I'm only disappointed that it took me so long to get here! I would highly recommend anyone looking for an authentic BYOB Italian restaurant at a reasonable price point. We will definitely be back!

    Bread
    Peter T.

    L'Anima offers a stylish atmosphere and exceptional Italian cuisine. The pasta is fresh and flavorful, and the service is top-notch. Highly recommended for a great Italian meal.

    Nancy N.

    BYOB restaurant! My faves were the burrata and the gnocchi. The short rib pasta was good too. I didn't love the squid ink pasta. The tuna was good but it felt frozen. Staff was nice and accommodating.

    Squid Ink Tonnarelli Tuna
    Bianca F.

    I've been meaning to try this place for years and finally made it this week. My friend & I were seated immediately (we had reservations). It was pretty empty when we arrived, but it filled up quickly. We had already decided to split the octopus since my friend remembered it being delicious when he came a few years ago and it lived up to the memory. It was cooked perfectly and was the perfect portion for two people to split. For entrees, my friend got the squid ink tonarelli with tuna and I got the pasta special of the night- it was pasta with crab in a garlicky-lemon sauce. Both of us loved our entrees. We also appreciated that there was a generous amount of meat in both dishes. We got two desserts to share: the coffee tiramisu and the pistachio gelato with chocolate flan. The chocolate flan was more of a lava cake than flan, but lava cake is always a good idea so no complaints there. We really enjoyed both desserts. Overall, this is a really cozy date spot and we had a good time here. The staff were all wonderful and we didn't have a single complaint about the food.

    Complimentary Bread
    Leena S.

    L'anima provides good food, nice ambiance and great service, even amid a Global Pandemic. The name translates to "the soul" in Italian. And it's a BYOB! The outdoor dining was not crowded on a Thursday evening. Perfect when social distancing is a requirement. The restaurant is located on the first floor of a condo building and it's the only nice restaurant within blocks in this residential part of Graduate Hospital. We ordered the Potato Gnocchi Wild Boar Bolognese and the Eggplant Tomato and Mozzarella Pinsa (i.e. Flatbread). Both items were flavorful and delicious. The entree portion size was adequate. The Pinsa is large enough to share and my husband helped me polish it off.

    Delicious and well-priced BYOB Italian spot. All the staff at the restaurant are friendly and attentive. Had the octopus, burrata, crab pasta, and rose panna cotta.

    Coffee Tiramisu Cup

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    The vibe is great especially outdoor with byob being a major plus. Flatbread pizza is good and the gnocchi is amazing but slightly small

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    Page 1 of 5

    Ask the Community - L'Anima

    Do you offer Gluten Free pasta or any Gluten Free dishes?

    Ask the server before ordering They are able to subtract anything that may have gluten. A lot of seafood appetizers, vegetables, and other options

    View All 2 Questions

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.8 miWashington Square West
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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Little Nonna's always has a low light, casual vibe which is great for a date night. Our server was…read morepleasant and checked on us tho I think the GM (?) was a bit frazzled. We might have come right after a dinner rush which would explain the curtness. Started with the summer tomato and cucumber, loved how big the cuts were. A good light appetizer before filling up on carbs. I got the Shrimp Scampi Linguine. While it was delicious, it did feel like it was swimming in butter and became a bit heavy/overwhelming. The Rigatoni alla Vodka looked heavy but was, actually, pretty balanced. We werent expecting a full sausage but it was nicely cooked without drying it out! I wish I wasn't so full because the tiramasu looked aoncute (theyre served in cups) but that will be for next time!

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    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    0.9 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Barbuzzo - Exhibition counter

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    Gran Caffe L'Aquila - Breakfast

    Gran Caffe L'Aquila

    4.4(1.7k reviews)
    0.8 miPenn Center, Rittenhouse Square
    $$

    Our first visit to Gran Caffè L'Aquila was just two weeks ago, and we enjoyed it so much that we…read morereturned today with a different group of friends. As it turned out, we were seated at the very same table and were fortunate enough to have the same waiter, Simone. Gran Caffè L'Aquila offers authentic Italian cuisine, and everything we ordered on both visits was delicious and beautifully prepared. We truly enjoyed every dish we tried. The restaurant itself is small, cozy, and full of charm, with a warm and inviting atmosphere that makes you feel comfortable the moment you walk in. And a special mention must go to Simone. He is exceptionally friendly, attentive, and genuinely helpful. His warm and professional service made both of our visits even more enjoyable, and we were delighted to have him as our waiter again. We will definitely be returning to Gran Caffè L'Aquila, and we certainly hope Simone will still be there to welcome us. Authentic Italian food, a charming atmosphere, and wonderful service -- a place we are very happy to have discovered.

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    Photos
    Gran Caffe L'Aquila - Dining | Seating

    Dining | Seating

    Gran Caffe L'Aquila - Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone

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    Gran Caffe L'Aquila - Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Trattoria Carina - Cacio e pepe and chicken parm

    Trattoria Carina

    4.4(446 reviews)
    0.7 miFitler Square, Rittenhouse Square
    $$

    okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

    I originally made a reservation for 2:30 PM thinking they offered a lunch menu, but if you're…read morecoming for the pasta, make sure to come after 4:30 PM. We actually had to leave and come back later & I'm so glad we did! The food was absolutely fantastic. The service was 10/10 from start to finish. We ordered the chicken Milanese, which was perfectly crispy and fresh. All of the pastas were seasoned beautifully and cooked to perfection. My favorite dishes were the cavatelli and the chicken cutlet!! both were incredible. I'll definitely be coming back, especially to try the chicken parm. This place has officially earned a special spot in my heart.

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    Trattoria Carina
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    Giuseppe & Sons

    Giuseppe & Sons

    4.1(689 reviews)
    0.8 miPenn Center, Rittenhouse Square
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This is located downstairs when you enter into the location. It's spacious and has a great…read moreambiance/aesthetic to the space. We had reservations for which we were seated shortly after getting there. The booth was cozy and in the corner which we appreciated. The waiter could have provided better feedback when we asked for his opinion between items to order from as we wanted to know what was popular. For food we ordered the house made ricotta cheese which was light and airy with the sweetness of honey coming through. They give you foccacia bread while your waiting for which one has sauce on it and one plain but both were so fluffy. I love me a good foccacia and this did not disappoint. For entree we ordered the rigatoni vodka which had a spicy kick to it that we truly enjoyed. Also, we ordered chicken parmesan which was good however we wish that vodka sauce was on top to make it even better. For drinks we got wine. The chanti, rose Prosecco, and Pinot Grigio. Overall we enjoyed our dine in experience.

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    Giuseppe & Sons - Love the pictures hung along this hallway

    Love the pictures hung along this hallway

    Giuseppe & Sons - House made ricotta cheese

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    Dante & Luigi's

    Dante & Luigi's

    4.3(607 reviews)
    0.6 miBella Vista
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
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    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.5 miAvenue of the Arts South, Washington Square West
    $$

    Make no mistake, Giorgio on Pine is your quintessential rustic, old-school Italian spot--down to…read moreits owner greeting you at the doorstep when you enter. Its interior welcomes you with the direct view of the kitchen, with a slightly elevated seating space to its right split by a wall. All the staff was friendly throughout our whole meal, from explaining the many off-menu specials to their gratitude for dining in after delivering the check. For a Friday dinner, it still made for an attentive experience despite their busy atmosphere. (It's also BYO, but we opted without drinks for our dinner date.) The Food Breakdown: Mussels in White (4.5/5) - The white wine and garlic broth complemented the mussels really well. Lots of sweet sausage and onion accompany the stars of the dish. Lobster Ravioli (5/5) - Off-menu special. Packed full of flavor, and five large raviolis came with the order. Topped with a generous portion of crab meat and blush sauce that was every bit addicting. Parmesan-Crusted Pork Chop (5/5) - Meat and potatoes done right, with the house vegetable being spinach for our meal. The bone-in cut was super juicy, and the mushroom sauce provided a great complement. It's as filling as you can imagine. Tiramisu (5/5) - Great portion size, lots of cream, and delicately balanced between the coffee flavors. Made for a great finish to the meal.

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

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    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(337 reviews)
    0.9 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(408 reviews)
    0.8 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    L'Anima - italian - Updated September 2026

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