We arrived here after getting the boot from Sans Fons for not having reservations. Definitely recommend getting reservations at any restaurant if you're able to.
Casa Poma was able to seat our group of 6 at noon on a weekday. Got the paella for 2 and the steak for 2. Added on some tomato bread.
I thought all the food was prepped well with a minor complaint that the seafood on the paella was a bit overcooked.
Shout out to Tomato Bread, the first on our trip - nice warm crusty bread with pureed tomato on top with some olive oil - a combo that just works.
Of the four desserts we got, I liked the pot de creme the best (I don't remember what this was called). After that, the Crema Catalana was pleasant - similar to Crème Brûlée but thinner and with a bit of orange flavor. We also had a slice of coconut cake and flan, but I've never been a big fan of flan. read more