Cancel

    Open app

    Search

    Piccola Bussola

    3.5 (137 reviews)
    PriceyItalian
    Closed 2:00 pm - 10:30 PM

    Piccola Bussola Photos

    PICCOLA BUSSOLA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Piccola Bussola

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rohini G.

    Came here on a weeknight for dinner with a friend. We ordered pastas. The area was quite empty so service was rather quick. They were generous with the house bread with oil, cheese, and butter as dip/spread options. I tried the clam linguini in a white wine sauce. Portion was quite generous and had plenty of clam meat. I was incredibly hungry and finished it all but typically I would have leftovers for this portion size. Parking is valet only on the premises. Good no frills, yet warm spot.

    Tiramisu with whipped cream
    Abhishek K.

    A nice place with great ambiance. The menu covers all of the must-haves of Italian cuisine. Their salads are nice, and desserts are fantastic. The staff and hosts were extremely courteous and the service was prompt! Only downside is that it is a little more on the pricey side. So its less of a weekly visit and more as a call for a special occasion

    Chicken special and pasta with garlic and oil

    It is such a nice welcoming restaurant. The dining room is large enough where you can hear your conversation. The service is so attentive and really excellent. Food is always spot on and delicious. A real gem in the area.

    Erica O.

    I attended a baby shower here today that was wonderful. As good as it gets. Decor, food and service were outstanding. If you are planning an event Piccola should be the place you go. The tables were decorated beautifully and as a nice addition they used pink napkins... it's a Girl! Wine and water glasses, silverware, bread plates and bottles of wine. Fresh bread and butter. Large plates of Caesar salad were so fresh and the dressing was delicious. Family style platters of fried zucchini and fresh cooked broccoli were perfect. Choices were Eggplant Parmesan, Chicken Francaise or Salmon. Perfectly cooked and seasoned food and nice size portions. The dessert was Napoleons that tasted like homemade! Coffee, tea and Expresso. Service was friendly and very efficient.

    a plate of pasta and a bowl of gravy
    Mariah B.

    Wish my experience was better. Oh well! Dined here Saturday night. The room reminds me of a cafeteria with tables on top of each other. Luckily, we were seated in a quiet area in the back. Our waiter was extremely slow. Took forever to bring our drinks, appetizer, dinner, dessert menu and dessert. We're a "get in and get out" couple and don't like waiting around. He was a fan of socializing with the other waiters while we sat and watched. I was looking forward to bread and they brought it out with cold butter. I HATEEEE when the butter is practically frozen. Why do they need to do this?! For starters, we ordered the fried calamari and it was the worst calamari I've ever had. Completely tasteless, overcooked and dry. They advertise that the large serves 2-3 people, but we ordered a small and it was enough for my husband and I. Do not order this. I had the penne a la vodka and my husband ordered the tortellini Alfredo. He said his was drenched in butter and you could tell just by looking at it. YUCK! Who wants that much better?! My penne a la vodka was totally Al dente (which I don't like). Another strike. After waiting and waiting, I finally flagged down our waiter for dessert menus since he was once again socializing. Beyond frustrating. We ordered the chocolate gelato and salted caramel gelato. This was the best part of our meal and extremely delicious. Overall, I don't recommend this place.

    Menu
    Christine D.

    Found this place on open table, went there with 6 friends, the place is very outdated. This resturant was packed for a Saturday night. The fried calamari was very good, the baked Clams lacked flavor. My girlfriend chicken dish was dried out. My husband shrimp dish was nasty. Don't know how they have been in business this long. I will say the waiter did a great job.

    A sh*t ton of amazing food !!
    Lisa E.

    3rd visit during the long covid hiccup.. and everything here is taken care of for you.. just sit back and relax. Food is fabulous, service pristine. Sat outside, large round table of 8 and tonight live Sinatra type music that put me in a great mood along with a delicious Lemontini. Unsure what the single star reviews are about but I promise you that you will have a lovely evening here, definetly sit out side under the tent, make a reservation. They know how to do it right here. Penne Shrimp Oreganata, Veal Parm, Roasted Cauliflower, Chopped Salad. Go on a Wednesday night with someone that you love.

    Open for lunch.
    Mindy M.

    in Huntington on Jericho Turnpike I stopped in to Piccola Bussola. I ordered meals to takeout . The scrimp oreganota with penne had roasted garlic , spinach and oil. There were 6 scrimps but cooked just right and I found the meal quite tasty along with the added 2 small pieces of fresh bread. The second dish ordered of chicken parm doesn't come with any sides as spaghetti or salad. ( see pix) The two orders total more then 50.00. I might try stopping in for dinner one night.

    Bronzino Livornese
    Sandra C.

    Came in for dinner. Food was delicious. Nice portions, great selection. We started with the appetizers family style octopus and eggplant meatballs with ricotta. The octopus was delicious, perfectly cooked and plentiful for four adults. The eggplant meatballs was outrageous didn't taste like eggplant. Highly recommend. Onto dinner our group ordered the shrimp Tuscano, bronzing dish, scallops and pork chop. Everyone was pleased the food was delicious! Prices on par with LI, decent portions, service was excellent and nice ambiance check this place out.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marc K.
    387
    533
    2410

    10 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    17 days ago

    Good food . Nice atmosphere. Bathroom needs update. First time I have been here with friends.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dale S.
    0
    27
    43

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    This restaurant is consistently good for over 40 years. I miss the old days when they had soup and salad bar. But I always enjoy my meal.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Very nice place for a casual date night and always a good meal. I would highly recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of R R.
    0
    74
    0

    1 year ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David B.
    48
    78
    35

    1 year ago

    Food was amazing and portions were huge. The staff was very friendly and professional. Would eat there every night if I could.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Christine D.
    795
    261
    1982

    3 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Food and service was perfect! The place needs a little sprucing up. A little outdated!!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lisa E.
    491
    1067
    6338

    5 years ago

    Helpful 7
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy L.
    0
    22
    16

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jon P.
    3
    116
    0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 12
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Linda M.
    143
    24
    7

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R M.
    0
    12
    0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew G.
    0
    70
    148

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Piccola Bussola

    You might also consider

    The Farm Italy Restaurant and Bar

    The Farm Italy Restaurant and Bar

    4.0
    (422 reviews)
    3.6 mi
    $$$

    Went to Farm Italy in Huntington Village with a friend for happy hour on a Thursday evening. We…read morearrived around 6:30 pm and were able to get seats at the bar. The bar area is separate from the main dining room and feels like its own space, with a large bar, a few small tables, and seating along the windows. It was fairly lively for a Thursday night. The bartenders were fun and engaging, clearly knew many of the regulars, and did a great job keeping the energy up. While there are no formal happy hour deals, they do serve complimentary chunks of parmesan, which were very good. The cocktail and wine menu is fairly extensive. We only ordered a small starter (fingerling potatoes for $13), but the dinner portions we saw looked generous. I enjoyed a glass of Malbec (~$15) and generous pour. Prices are closer to New York City pricing, though the portion sizes may be enough to share. When you enter the restaurant, you pass a large patio with tables, which would be especially nice during warmer months. Overall, Farm Italy feels like a great spot for catching up with friends over drinks, and I would definitely come back to try more of the food.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

    Photos
    Left side from the entrance
    Left side from the entrance
    Meatball
    Meatball
    Entrance

    See all

    Entrance
    Edoardo's Trattoria

    Edoardo's Trattoria

    4.2
    (124 reviews)
    3.6 mi

    The best Italian restaurant ever... I lived in Bologna. Italy for 7 years…read more.. Nothing comes close to this restaurant anywhere in NY The owners are incredible!

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Photos
    Seating
    Seating
    Monk fish special
    Monk fish special
    Aperol Spritz

    See all

    Aperol Spritz
    Lasagna Ristorante - Huntington

    Lasagna Ristorante - Huntington

    3.9
    (98 reviews)
    3.4 mi

    This was our 2nd time dining here…read more Family of 4 ate here Saturday night - place was bustling! Food was fabulous - our waiter was a little distracted but the owner (?) manager (?) more than made up for it and over all, we LOVED IT - food was fabulous - drinks were amazing. Great place and we will be back ! -

    So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

    Photos
    Linguine mixed seafood
    Linguine mixed seafood
    Chicken Paillard
    Chicken Paillard
    Mussels Fra Diavlo

    See all

    Mussels Fra Diavlo
    Porto Fino

    Porto Fino

    4.0
    (241 reviews)
    3.4 mi
    $$

    From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

    Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

    Photos
    With the spacious and bright interior, it's a nice place to have a meal.  What else can you say?
    With the spacious and bright interior, it's a nice place to have a meal. What else can you say?
    Mushroom pizette
    Mushroom pizette
    Grandma Vodka Pie with mushrooms

    See all

    Grandma Vodka Pie with mushrooms
    Barrotta's Supper Club

    Barrotta's Supper Club

    4.4
    (55 reviews)
    3.7 mi
    Family-owned & operated
    Private events

    I had my wife's 31st birthday dinner here this past weekend, and I could not recommend it enough…read more The vibes were amazing. Our waitress, Riley was absolutely amazing. She was so on point and fun. The event coordinator, Sarah was incredible. She made custom menus for me and asked to use decor she had to make the space look even nicer. Both of them made the dinner feel so special. We got compliments all night on the planning and how fun it was. The food was good, the jacked up burgers were a favorite. The drinks were good. Absolutely amazing! seriously have your next event here.

    I celebrated my birthday here with my husband and best friends. The entrance has a speakeasy feel,…read moreand once you walk past the curtain, the space is cozy and charming. Since it wasn't overly crowded on a Thursday night we were able to really enjoy the atmosphere. The food was excellent. They gave us a complimentary bite size hotdog with special mayo that opened up our apetite. We started with the burrata, and the cheese was absolutely spectacular. My husband and I shared the cacio e pepe with truffles and the chicken cordon bleu--a combination I never would have thought of, but it worked perfectly. The truffle cacio e pepe was honestly one of the best I've ever had. Our friends enjoyed the pork chop and lobster ravioli also. The waiter was attentive all night and even comped our olive oil cake for my birthday, which was such a thoughtful gesture. The desserts were delicious, and the live music throughout the evening made it feel extra special. They even sang Happy Birthday live, which was the icing on the cake. The only downside was that it was a bit cold inside, and after asking to lower the AC, it was turned back up by the bartender who said verbatim - I don't care what they say I'm sweating.

    Photos
    Barrotta's Supper Club
    Barrotta's Supper Club
    Barrotta's Supper Club

    See all

    Piccola Bussola - italian - Updated June 2026

    Loading...
    Loading...
    Loading...