Staff was very helpful and friendly. Everything was ready to go and sooo easy to make an amazing…read moreseafood boil for my husband's birthday. It's not cheap but quality seafood and getting all the ingredients, paper, seasonings would've cost the same or more maybe. The ease of it makes it worth it and it was absolutely delicious. Only downside of this location was finding a place to park so you aren't carrying a huge container of seafood three blocks down the street. Regardless, I'll be back again whenever we are in town.

OMG. look no further for the best seafood dinner night ever! $125 fed a family of 5 with leftovers…read more Much better deal than going out anywhere else to eat on the island. Everything came in a "ready to cook" kid including the pot, and it took maybe 30 minutes to be completely ready. Would totally order again!! Thank you!

If you're looking for fancy décor, mood lighting, or a waiter explaining the "chef's vision," keep…read moredriving. This place is all about the seafood. We started with little neck clams on the half shell, ate 'em up quick! Entrees come with salads and the house dressing was quite tasty. We ordered both the broiled seafood combo and the fried seafood combo. The broiled combo was fresh and perfectly cooked. The fried combo was crispy, hot, and disappeared much faster than it should have. What I liked most is that this place doesn't pretend to be something it's not. No frills, no gimmicks, no seafood tower balanced on a piece of driftwood. Just fresh seafood served by people who know that's why you're there. By the end of the meal, we were full and happy. But not too full to grab a piece of coconut cream pie to-go that I spotted on the way out

Food was Very BAD. The Soft Shell Crab looked like a Spider on a Big Roll. Over Priced !!…read moreThe Jumbo Lump Crab was fishy. Smelled. The Crab cakes were Crab Balls. They were OK but $20 for 5. $180 for Lunch we could not Eat. Save your time and money. Ripoff.. Guess I am going to find a New Place. Back to Mike's next time.

Let's start with service. We arrived a bit early (10 Mins) for our 6:00 reservation. We were…read moreseated immediately at a table (stage window) we pointed out as desired. Restaurant was approx 10% full. Great start! It's BYOB, we brought a bottle of red and put it on end of the table in plain view of the hostess and others "kids) milling around the reception area. Nobody noticed. We waited 10 mins for waitress (more "mature" than kids) to arrive at our table, introduce herself and offer the usual "Welcome" comments. She stressed "outstanding" steak quality and commented on the chef's pride in steaks. I thought..."hmm, CCH is promoted as a premium steakhouse afterall." We expected a Mortons or Ruth Chris steak/food experience and value. We're not worried about atmosphere (it was good) or pomp. My wife ordered Filet Mignon, ($65) medium rare and it entirely met her expectations. My daughter ordered the braised short ribs. The meat was excellent but the gravy mixed with the meat and mashed potatoes was very, very salty. She picked out the meat and left the potatoes since they were soaked in the too salty gravy. Unfortunately, the gravy made the meat salty too but ate the meat. Too bad...stop adding so much salt to everything! Same for the creamed kale..it was very salty. I ordered the 18oz ribeye, ($68) medium. What a mistake! I expected a marblized steak with "some" fat knowing the cut. I estimate 6+of the 18oz were fat and gristle. Plus, it was overcooked and tough. I've eaten plenty of premium steakhouse steaks of many cuts. This was the worst ever. Outback would have been better value for $25. Sorry guys, this is the truth and delivered constructively to help Tommy and the team learn and grow. Quality, value and positive customer experience are key ingredients to your success and growth. We want you to succeed as we need business to thrive in SIC. I know it's only a couple years after Shoobies, Brightspot and life changes. Please read mine and other reviews to make changes to promote and sustain growth. Best wishes.

Seated promptly for 6 pm reservation. Erin, our server, was…read morehelpful with recommendations and great with service. We started with jersey tomato and burrata AND Cesar salad. Both were very good. entrees were ribeye (not dry aged) and swordfish. Both were very good and portions were generous. we chose sides of asparagus and mashed potatoes, ending with a chocolate mousse pie. Chef/owner Tommy stopped by each table to greet the guests. We enjoyed the experience and will return.

This was a really peaceful, casual place to eat. They had a nice covered patio area with picnic…read moretables. I ordered the crab cake sandwich and it was full of nice meaty chunks of crab. They had old bay fries which was a plus. My husband had the fried flounder sandwich. The fish was so big he had to fold it over to get it on the bun. We both really enjoyed our meals. Will be back again soon.

This could have been a lot better. We got a ton of food for a lot of people and frankly none of it…read morewas all that good. A lobster tail was flavorless. Fried seafood was bland and overcooked. Oysters on the half shell were unimpressive and poorly served. They sent them home in a ton of ice. It melted and some of them became submerged. Gross. We did eat everything and the prices could have been worse. 3 stars.

Delicious food and great dining on the dock atmosphere! Marie's always goes above and beyond with…read moretheir food and service. It is BYOB so don't forget your wine.. or even margaritas (that's what we brought this time lol) The place can get crowded so expect to wait a bit during peak season. They don't take reservations but you can put your name in and wait outside their shop or even hang by the dock to the left of their place. The dock is not huge but a nice size and can sit up to groups of 8 easily at some of their tables. They do a full service dinner and includes their Caesar salad and bread with a delicious olive oil sundried tomato dip. The dinners come with 2 sides or 1 side of pasta. My favorite is their crab cakes or any crab stuffed dish. My other favorite if you are feeling hungry is the crab Marie. It's a fettuccine pesto light cream sauce with an abundance of lump crab meat. The seasoning is delicious on all their dishes is amazing. Full of flavor and butter. If you aren't into dining in or waiting get their takeout. It's just as good! And don't forget to grab a loaf of their Italian bread and sharp provolone in there.

I really wished I liked this local place more. It's just "meh". Server was fine, friendly…read moreenough. Food took forever - even though not busy. Calamari were the tiniest you've seen. Fried oysters ok. Cole slaw bland. Salmon cold. Just meh - an expensive meh. We try it every few years, but .... Sigh.

Excellent food, service and ambiance. Definitely a place to keep at the top of our list of…read morerestaurants!

I enjoyed our visit to Anthony's. There were some missteps and issues, but all in all it was a…read moregood meal. First, they get busy, so I highly recommend a reservation (they do have a bar but that seemed to fill up quickly). Inside, it's well laid out, plenty of space and tables. It looks great. The service was very good the entire time. We didn't wait on anything and our server always seemed to know when we did need something. They serve a good semolina bread with sesame seeds, the olive oil they bring out has seasoning in it. That's typically not my thing, let the olive oil speak (if it's good) but it worked. For apps, we ordered the fried green tomatoes with lump crab, the stuffed long hots, eggplant parmagiana, and the grande meatball. Meatballs are my favorite; these didn't disappoint. They are large, not tough, and well seasoned. The salad they came with made no sense, but it is what it is. The long hots were stuffed with sausage and had a kick, but that's the fun part about long hots. They were very good. The fried green tomatoes and eggplant were mediocre. Both dishes lacked flavor. For the entree, I ordered the veal chop, and while I'm not sure if there are many other served in SIC (they claim "the best in the city"), this was great. It's old school, but it was cooked perfectly and seasoned even better. I crushed it. There was a side of mixed vegetables and potatoes, which were not good. Undercooked, likely made ahead of time, held and scooped out when needed. A few strange things: they have multiple tomato sauces, and they served two different versions of the sauce on the same pasta at our table. One was chunkier and good, the other was runny and flavorless. Second, they upcharge for any changes...if you want a different pasta noodle with a dish, it was $8 more. While I would understand if they were serving high-end fresh pasta, they're not; it's simply a money grab. But even with those issues, it was good. I'll go back next time I'm there and stick to the veal chop...because that was really good.

Always enjoy a lobster roll from here. I did the hot one and I think I prefer it that way. I…read morerecommend double meat

We love Quincy's and it's a tradition to grab a lobster roll at some point during our vacation. We…read moreusually go to the ones in cape May but tried sea isle this year. The lobster rolls are delicious, as usual... and don't sleep on the fries. Thick cut and satisfying.

I was pleasantly surprised by this restaurant. We did not have a reservation, but since we were a…read moreparty of 2 they were able to seat us right away. It was definitely not the best seat in the house, but hey, we did show up on a busy July evening! We were seated in the back of the house on the 3rd floor. It would have been great to get the ocean side of the building, but I could still see the ocean from the window near our table. FYI- There is an elevator if you cant do stairs. I had wanted to sit outside, but it was the middle of a heat wave so we chose the air-conditioned indoor table. The indoor temperature was perfect! We were greeted right away, and given menus. The service declined from there, but it was not terrible. The server was just not as attentive as I would have preferred and we waited for things we needed on 2 different occasions. We were surprised to find out it is BYOB. The waiter suggested a nearby liquor store where we quickly picked up a bottle of wine. He gets points for this suggestion! They did not charge an uncorking fee, which surprised us. We ordered an appetizer, one of the salad specials, the Branzino and the seared tuna. The presentation of the meals was very pleasing and the food was excellent. It's very pricey, but the food was delicious and the portion sizes were more than adequate considering the type of restaurant it was. I am still giving this a 5 star rating despite the slight annoyance I felt toward the server's lack of attention. Also, to be fair, he could have been having an off night. (I was a server years ago and you just don't crush it every night waiting tables! Life is hard and I watched other servers crushing it with their guests.) I'm very picky about restaurants and enjoyed this upscale dining experience. I would not recommend this for children( as a mom there are limited choices for littles and its more fine dining than a burger joint) but definitely a great establishment to try if you are interested in paying for good food.

I've never been to Sea Isle City before, and this restaurant seems to be one of the best in the…read morearea. I saw that they won an award for being "Best of the Shore" in 2022, however, I'm not sure why because I didn't like this place. We made a reservation at 7:30 which is the time we arrived. Parking wasn't an issue directly in front of the restaurant, but I bet this area gets crazy busy in the summer since it's next to the beach. The reception desk is located outside which I thought was interesting since it's winter & quite cold & windy. We waited for 10 minutes before anyone came to the desk. Once we got checked in, we were told to wait right inside the door & we waited for another 5 minutes before being seated upstairs. The main dining room is on the 2nd floor and had maybe 15 tables so it's not a very big place but they were all full. We waited another 5 to 10 minutes before our order was taken. I had the Insalata Mista for $12. The balsamic vinaigrette was quite plain compared to the balsamic dipping sauce that accompanied the bread & the mozzarella were cut into tiny cubes with only a few on the salad. Very basic. Next, I had the Pappardelle di Casa for $26 which had homemade pappardelle pasta, chicken, spinach & cream sauce. The chicken consisted of CARTILAGE & leftover pieces from a drumstick & was bland. Normal places put grilled chicken breast on top, so this was not what I expected on a pasta dish. The cream sauce was literally just hot cream & some lemon juice with no salt & some slivers of raw garlic. It was very unappetizing & I only had a few bites of the pasta which alone was fine. The server checked up on us once right after we took one bite & never came back to our table otherwise I would've gotten something else. After another long wait for our table to be cleared, we finally got to address the pasta dish since I refused a box for the 2/3 that I left & felt like the waiter made it our fault for not letting them know sooner. How can you address something when no one comes by? If you like absent servers, basic salads & bland pasta with chicken cartilage this is your spot lol. It's BYOB so maybe everything tastes a lot better after a bottle of your own wine.