I had the chicken piedad- wowza! Delicious chicken with chorizo/cheese baked on top, along with the…read moreobligatory rice, beans, lettuce, guac, tomatoes, etc. Amazing food!! It sure didn't last long and I enjoyed every bite. Would definitely come back here the next time I'm in Carrollton!

Joe and I enjoyed it in a small town away from Jacksonville to Carrollton. Thanks as it's sure…read morebeen awhile. A whole new menu as of course everywhere prices gone up. Seems decent to me so enjoy it when you do get the chance to go...

Went there for breakfast. Yes breakfast and it was delicious. It's new for them so I hope…read morecustomers find them for a delicious breakfast burrito or waffles or almost anything you could want. Service is exceptional and it's just so festive. Give this place a try if you haven't already. So good

Nicer atmosphere food and well proportioned and pretty. The Margaritas are to die for, a good…read moreoverall experience.

They just moved to this location and they have done a splendid job with the decor making it a nice…read morepleasant atmosphere! The food is still every bit as good too!

First time at the new location in the old Denny's. I had the Camarones El Diablo which was great…read more Service was just ok, nothing but basic attention. For $19 I expected a tortilla served with dinner. Please get your website functional and updated.

Riviera Maya is one of the more popular Mexican restaurants near my home. Their food and service is…read morealways consistent, it never fluctuates. So when I go, I know my experience will be top notch. It was Taco Tuesday and I was actually craving a taco. Normally when dining at Riviera and wanting tacos, I order their shrimp. This Tuesday, I changed things up and ordered, shredded chicken. It was simply made in a soft tortilla shell with only shredded lettuce and cheese. The chicken was tender, juicy and seasoned well. I topped the tacos with some of the salsa that was served with the complimentary chips. They really hit the spot on this Taco Tuesday. The tacos are served 3 to an order with a side of Mexican Rice. I added a side of Refried Beans to my order. I don't eat my beans and rice separately, I mix the two together creating a totally different texture and taste. I even mix in some salsa to give it an extra kick. I learned the trick of mixing the two from another diner at another Mexican restaurant. I saw her doing it and once I tried it myself, I've never stopped. You can't have tacos without a Margarita and the Top Shelf Mags here are very refreshing. I don't do salt on my rim, but you can if you want. Their glasses are thick glassed, so they are heavy. Lifting them is like a gym workout, so you're burning calories as you're drinking them. Service is always friendly and attentive. Even as a lone diner, they always check back with me to make sure everything is okay. With this heat wave we're having, I dined on the inside, but their patio is pretty relaxing.

Updating review to share that they now have outdoor dining, and the patio is fabulous! So happy…read morethey added this, as outdoor dining is our fav when weather permitting. As always the food and service are great.

Taqueria Maya is not in my neighborhood and I pass four other Mexican restaurants before I arrive…read moreat their location. So sometimes, I forget about them and I need to change that. Because, when I do come, I enjoy my experience. The other day I stopped in for lunch and in the foyer, they had a board with weekly specials. One of the specials was, Shrimp Chimichanga. That made my decision real easy. Shrimp Tacos and Quesadillas are my favorite Mexican foods, so why not try a Chimichanga. It came with Refried Beans and Rice. It also has small servings of Guacamole and Sour Cream. The shrimp inside my Chimichanga were good sized and if memory serves me right, there were 8 stuffed inside. If not 8, it was 6 and it filled it to the brim. I love it when an entree has Guacamole, that way you can use it with your chips as you enjoy your entree. It also allows me to order good ole White Cheese Dip at the beginning, to enjoy with the complimentary Chips and Salsa. When I was served mine, the chips were still warm. Nothing beats a fresh warm chip dipped in salsa and white cheese. Dining alone makes it acceptable to double dip mixing the two together. A Margarita was my adult beverage of choice. I enjoyed a Jumbo sized and it lasted me through my appetizer and entree. To my delight, it was served to me in a frosted Margarita glass. I was frosted better than some beer mugs I have had. My server was friendly and attentive. In addition to waiting on tables, he was busy wrapping silverware and his multi-tasking did not take away from quality service. I plan to keep Taqueria Maya in my rotation of Mexican restaurants. It's worth the drive and worth passing by some of their competitors, to enjoy their quality of food.

Friday night and this small restaurant was packed! We were seated as soon as we walked in and…read morewaited about 15-20 minutes for our food. The service was good and the servers were friendly. The birria that I ordered wasn't necessarily the best, but I'd certainly go back to try something else.

Greeted immediately with a smile. The homemade salsa is AMAZING. the fresh made hibiscus drink is…read morerefreshing and not overly sweet. Then I try my husband's horchata, which has the perfect amount of cinnamon and vanilla. They have good tacos and enchiladas, my husband is a fan of the tortas. But let me be clear I come for the Pozole Verde!! So many people like pozole or they like chicken tortilla soup, and you all miss this delicious herbaceous soup with a little kick. I feel good, I eat it. I have a cold, I eat it. I tried the other food and still took a bowl home. I haven't had a Pozole Verde this good since I left Texas. If you've never had it, this is the place you should try it. And the service is always friendly.

Typically order borra tacos and offered restaurant as suggestion to coworker. Coworkers food was…read morenot right and after trying mine, it was cold, dry and little to no cheese. Had order replaced but was still wrong. Wrong order of steak quesadilla. Corn but should be flour. This is the remake after first order was wrong, making both orders wrong unfortunately. Employee said boss was there and to tell him because the cooks won't listen to her. I guess the cooks are not taking suggestions on increasing customer satisfaction.