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Casablanca

4.6 (423 reviews)
Open 11:00 am - 9:00 pm

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CASABLANCA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Tangine Sweet Lamb Tagine
John F.

A very good experience with great food. Thaw Tangine chicken and lamb were excellent!

Moroccan Bread
Albert T.

As soon as we saw that Casablanca served Moroccan food, we were very interested in visiting. We hadn't had Moroccan food before but all the dishes seemed delicious and we especially wanted to see how the cuisine differs from the many Middle Eastern and Mediterranean places we've been to throughout Metro Detroit. We stopped in for a Saturday lunch and found the place almost completely empty, with only a single other table eating in. Service was generally friendly and quick although they were rather short staffed at the time, with only the owner and one cook in the house. While we were leaving another two people came in to work so we might have just been there too early. We settled on getting the Moroccan Combo for Two, which basically hit almost everything we wanted to try. Moroccan Combo for Two ($49.99) - This menu item comes with a variety of different Moroccan dishes, so it was a good choice given that we had a number of things we wanted to try. The combo comes with two sides, with a choice between rice, fries, soup (lentil or vegetable), and salad. We went with rice and salad. Salad - The salad is pretty standard cut vegetables (romaine, diced tomato, and diced cucumber) with a fattoush-like vinegrette. The portion size is a bit smaller than what I expected, given the full size salad we usually get from Middle Eastern and Mediterranean restaurants when we order the combos for two. Zaalook - This dish tempers down the smokiness of a baba ganoush with a bit of spice and tomato base. It has a slightly chunky texture so we could scoop it up with bread easily. Hummus - Pretty standard hummus, nothing much else to say. It goes well with the bread. We got a small round loaf of sliced Moroccan bread (khubz) with the two dips. The bread is served warm to the touch, with a good crust and moist interior. It seems to be mainly whole wheat based, adding a good earthiness. It's yeasted, and the inside is nice and fluffy. Half Bistilla - We were a bit taken aback at the sweet/savory combo here. Cinnamon on savory, fine, but powdered sugar on top as well? After we tasted it, it turned out to be really good. Fresh fried crispy phyllo surrounding a layer of spiced chicken and egg mixture, a layer of chopped cinnamon almonds, and then topped with ground cinnamon and powdered sugar.I think it was very smart of them to include a half serving in the combo, so we could take a risk and not have an entire entree to go through. Be sure to eat the bistilla quickly as the bottom can get soggy after sitting a while. Half Sweet Lamb Tagine - The sweet lamb is served with couscous that is extremely fluffy and pairs well with the meat. I do not typically like the gaminess of a Western lamb, but this one was tender, lean, and had almost none of the gamey lamb flavor. I guess they use fat-tailed sheep? Take this with a grain of salt, but I found that the lamb was some of the best I've had - the fact that I actually enjoyed eating this was a surprise. The lamb is covered in a delicious sauce flavored with bay leaves and herbs (cilantro stems + ?) mixed with diced onions and raisins. There are several large pieces of carrot included, which were tender with a sweetness that complemented the dish. Half Chicken Mhammar - This was served with the rice choice as mentioned above. The rice seems to be cooked in a salty chicken broth - we actually found it to be a little too salty for our tastes. It had the texture of a pilaf with a kind of al dente bite. They cook it with some fat to give it a smooth mouthfeel, and turmeric to give it a bright yellow appearance. The chicken is served in a tasty tomato and onion based sauce. The chicken had great flavor on the skin and had some crispier charred bits. The interior, as expected for most roast-type chickens, was kind of on the dry side especially on the breast meat, but this just allowed it to soak up more of the delicious sauce. Side Note: Casablanca charges a 4% credit card fee Casablanca was definitely a great introduction to Moroccan food. Everything was delicious and I feel like we got good value for the price. We'll be back in the future to try some other Moroccan specialties - we're thinking the Kafta Tagine and the Charmoula.

Tiffany S.

My experience with Moroccan food is relatively limited --- it was SoCal-based where it was almost more about the entertainment, atmosphere with the tagines, the mint tea pour in a beautiful teapot from above head height.... Casablanca is not that. It's super no frills, but it's tasty and like walking into someone's home because of the hospitality and family-run nature of it! They also have Mediterranean dishes but we wanted to try some new things. We ordered: *MOROCCAN COMBO (Choose 4: Hummus, Baba Ghanoush, Zalook, Tabouli, or Falafel.) - We picked hummus, baba ghanoush, zalook (Fire-Roasted Eggplant puree with tomatoes, herbs, spice & olive oil ) and the tabouli. I've never had Zalook before and it was SO good. Super flavorful. All the dippie dips were delicious. It's served with this house made bread that we asked for seconds for! So tasty! *CHICKEN TAGINE WITH OLIVES ($17.99 - Slow-cooked Moroccan Chicken, olives; cooked with aromatic herbs & spices) - This was delicious - super juicy chicken. *KAFTA TAGINE (MOROCCAN MEATBALLS) [$18.99 Moroccan Meatballs seasoned with aromatic herbs & spices then sautéed with our house-made tomato sauce.] - I got my with cous cous ($+2.99) and had no regrets! I could tell this was a lamb blend of meatballs though as I'm a bit sensitive to the gameyness but honestly it wasn't too gamey at all. It was great the next day as well since the portions were huge! Definitely a good value. *HARISSA (House-made Hot Sauce! Chili pepper, spices & Extra-virgin olive oil) - definitely get this as a side. It packs a punch and there's definitely plenty to take home with you! I ended up using this to make tahini and harissa roasted cauliflower at home. It wasn't too busy at all for weekend night. There were mostly to-go orders. I'll have to come back to try the other menu items like the Bistilla, Charmoula, etc as well as save room for dessert.

Bread
Keith F.

What a wonderful find! This restaurant is housed in an old Taco Bell which also makes it neat in my opinion. Love the old arched window and architecture of it all. The food is amazing! We started with the harissa, garlic paste, hummus with chicken l, falafel. An order of fresh bread was also brought to the table. It was warm and tasted delicious mixed into all of the sauces and dips we had. Yes it destroyed our breath but it was worth it. The harissa is spicy and the garlic paste is pure whipped heaven. I also had a medium fatoosh salad. It was quite large and packed full of flavor. The large would be big enough to share. The dressing was tangy and I really liked it. Everything we ordered I would order again. The service came from the owner who was a class act. He told us all about the food with so much love and pride. Bookmarked and highly recommended. Fairly priced this place is one you need to try. Don't let the exterior scare you off.

Lamb Tagine -- get it!
Robert W.

I come here for high quality, fresh, and uplifting food when I'm too tired to cook. The restaurant is tucked in an assuming former Taco Bell. When I was dining by myself, the owner came and talked to me and shared a bit about his restaurant. This made in a positive impression on me. Subsequently, I invited two of my friends here--and they both LOVED it. This place is suitable for an Asian palette. A bit on the pricey side, but the food quality, customer service, and novelty make up for it. Recommendations: Lamb tagine: slow cooked meat, raising, sweet potatoes - get it! Bistilla: sweet and savory flavor crackled, layered meat pancake - get it! Rice pudding - get it! French fries - get it!

Mint tea, very good. Chicken tangin, very good!
Sierra B.

What a gem of place... the food was very good! It was fresh and with a lot of love. The curb appeal is terrible I almost left and went somewhere else but the reviews are what kept me from leaving. The service and food was very good. It was my 1st time having Moroccan food. Now I just need to go to Morocco lol! If I'm ever in the area, I'd love to go again. The only thing I didn't like was the bread. I was expecting something like traditional middle eastern homemade pita bread but all I got was a loaf of bread I didn't care for. Other than that, I enjoyed everything. I highly recommend the mint tea.

Sweet Lamb Tagine
Vivienne C.

Fun fact, did you know that the Detroit Metropolitan area has the highest population of those of Middle Eastern descent in the United States? With that, hypothetically Detroit would have the best Middle Eastern food and Casablanca definitely didn't disappoint. - Sweet Lamb Tagine - I love the rice, oh my god! I can just eat a whole plate with just that without any meat. I really appreciated the raisins to cut the salinity of the lamb which was extremely tender. Definitely the better one out of the two. - Casablanca Whole Grilled Chicken - The chicken itself was a little bit dry but the flavor is spot on. I'm so impressed by how much they give you, definitely can feed a family of 4. Once again, the rice is my favorite part. Overall, delicious meal at Casablanca especially the rice. Excited to try more other Middle Eastern food in the Detroit area.

Annette J.

Located in a former location of a Taco Bell, what Casablanca lacks in ambiance it makes up for in flavors and service. I was heading back through Ypsi after running some errands and a run to Casablanca seemed like a good idea. We hadn't been yet but I'd heard great things and I was itching to try something new for dinner. I placed an order online and, after my final curbside pick up at the nearby Joann's, I was able to swing by and scoop up our order. It was ready for me by the time I arrived and a quick hello and thank you to the staff and a friendly pick up had me back on my way. My husband and I split the Casablanca combo for 2 which came with 1 kafta, 1 tawook, 1 kabob, mixed shwarma, 3 falafel, hummus, and garlic sauce. I also read so much about their bistilla that I had to try it, so we ordered the appetizer size. OMG so much food. So much DELICIOUS food. I was floored. We had leftovers for 3 days and everything was top notch. The bistilla was incredible, too. Slightly sweet, slightly savory, and encased in a delicious flaky phylo (herb saffron chicken, orange blossom water, honey, almonds powdered sugar, and cinnamon). I'd order it as an entree on it's own, for sure. I look forward to coming back and trying even more, particularly of their Moroccan specialties!

Moroccan Chicken Wings
Suzanne B.

Few things are better than discovering a new restaurant that meets or exceeds your expectations. After hovering on our "we should try that sometime" list, my husband and I decided that today was the day for Casablanca. I perused Yelp for inspiration on what to order, and ultimately decided on something light: Fatoush Salad and an order of Moroccan chicken wings. He went with an order of the chicken wings and the lamb tangine. Online ordering was easy, and we were soon able to pick up our meal (we are in the throes of 2020 restaurant lockdown and sadly cannot dine in). The staff was so friendly and happy to see us grabbing our pickup order. Once back home, we unpacked our goodness. I think this is a place where you can't go wrong no matter what you order. Thinking of ordering the wings? Go for it. Want to be healthy and get the fatoush salad? Do it, and try and figure out the dressing recipe while you're at it. Lamb tangine sounding better to you? You'll love it (he let me have a bite of his, so I can vouch for it). All said and done, we have a new place where we will look forward to ordering carryout, and to dining in when we can do that again!

E.C B.

The food is tasty but the meat portion size is undesirable for the price near $30.00. When I tell you it disappointed me to write this review. But we have to hold our people accountable to do better. Will revisit and comment.

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10 months ago

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5 months ago

Fantastic food, and outstanding customer service. One of my favorite middle eastern restaurants in MI

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2 months ago

Food is immaculate. Filled with flavor blast. Must come here!!!! Service is amazing!! Ambiance is great

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3 months ago

I went when it first opened. Same wonderful food same wonderful service. I wish it were closer

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11 months ago

Always excellent food. Service is friendly and on target. Awesome soup and falafel, as well as hummus.

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7 years ago

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2 years ago

Best Moroccan food ever!! (counting Morocco) Best hummus, too. The family that runs Casablanca is wonderful. What a great discovery.

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6 years ago

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2 years ago

It's so damn good. The lentil soup is incredible. Everything I eat here makes me want more. Truly some of the best food in town.

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3 years ago

Our go-to for Middle Eastern sandwiches. Their food is well-priced, filling, and fast.

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Saffron De Twah

Saffron De Twah

4.7
(144 reviews)
33.5 mi
$$

This review is strictly for the limited run chicken sandwich they do every year, and all I can say…read moreis when he announces that it is the season, run, do not walk and get one. The spices, the flavors, the perfectly crisp coating, the toppings, you name it, this chicken is it. Order online and it's ready for you quickly so you can get it all over you in the car if you want. Service is always impeccable and if you choose to eat at the restaurant, it's an absolutely lovely spot.

One of the best restaurants in Detroit and one of the best dining experiences I've ever had. This…read moreis thanks to the chef and owner Chef Omar, who is a fantastic human. The restaurant is easy to miss, located on a main road. They do have a small free parking lot. The interior is small, intimate, casual, and unpretentious. At my second visit (my first was several years ago when it first opened) my friend and I came late in the afternoon on a Friday. I'm not sure if we came at a slow time (we were initially the first customers there) or that the Chef was training a new service, but we received VIP treatment. I've occasionally had chefs check in, I've never had service from the chef before! He discussed the menu, as well as his intention for the restaurant. I love Moroccan tea, and the tea service they provide is just lovely. He is certified in tea, and incredibly knowledgeable. My friend and I started with the mudammas fava bean dip, served with pita chips. This was so fantastic I would return just for it. Creamy, just the right balance of flavor, topped with fresh veggies to add texture, I cannot say enough good things. I had the lamb tagine, and she had the kafta meatball batbout. The meatball is listed as a sandwich, it is in house made flatbread. Both dishes were amazing, so fresh and flavorful. The lamb shank was fall off the bone, the couscous was loaded with fresh vegetables. I ended up stopping in for lunch again by myself. I had the harissa potatoes and the flava bean soup, and a slice of pie that was a special. Everything again was fantastic, but it's the potatoes that you will crave after having once. Crispy and brightly flavored, soft once you bit in. I was able to try one of the Chef's teas, and hear a bit more about the restaurant. While the bread for the meatball batbout is made in house, the bread for the fish and chicken sandwiches he obtains locally. I like how engaged he, and the restaurant as a result, is with the community. Chef Omar treats all of his customers as welcomed friends. A quick note that the restaurant does not have any alcohol. They offer alcohol free wine and other beverages. Be aware of this, but do not let it deter you!

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Saffron De Twah
Harissa Potatoes
Harissa Potatoes
Moroccan Fried Chicken Sandwich

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Moroccan Fried Chicken Sandwich
El Harissa Market Cafe

El Harissa Market Cafe

4.7
(187 reviews)
7.4 mi
$$

Shoutout to my friend and fellow foodie Tiffany for always being down to try a new spot together!…read moreWe did a double date at El Harissa recently and it's my favorite kind of spot - welcoming and warm, with delicious food, and kind, patient employees. The cafe is a few tables inside of the market/deli, with a lot of takeout happening but I love that they offer dining in as they heat everything up for you and it's all presented very nicely. We ordered a ton of things: harissa dip, hummus, pita, spice roasted cauliflower, tabbouleh, lasagne verde, chicken tagine, and gelato. I loved that the menu indicates which menu items have a smaller carbon footprint - and we happened to be dining there on Earth Day! The food was all flavorful and the perfect temperature, which I appreciated. My favorites were the harissa dip, tabbouleh, and the lasagne verde. The chicken tagine was very good, and we enjoyed the leftovers the next day. The spice roasted cauliflower left us wanting it to be a bit more crispy, but it was a nice side. The gelato is delicious - it's made by Palazzolo's but El Harissa provides them with the unique ingredients for their specialty flavors. They were out of some but we got to sample several. We ended up with the roasted pistachio gelato and the apricot peach cardamom. The texture of the gelato was perfectly creamy and the flavors were strong. The market has lots of great items to buy: chips, tunisian olive wood pieces, spices, etc. I'm so glad we sought out this spot and can't wait to get more of their food!

Finally got to try El Harissa with Yelper Katy C and our SOs! It's fast casual style - where you…read moreorder at the counter and they bring your food to you. Had the: *Spice Roasted Cauliflower (Crispy cauliflower florets coated and baked in rice and chickpea flour and our North African spice blend. Served with Harissa Dip) Small/1-2 Portion - $11): A little soggier than I'd like but the flavors were good! I also like the harissa dip it came with! *Small Merguez Meatballs (Inspired by the Maghrebi sausage, our spiced lamb and beef meatballs are hand-rolled with onions and herbs and coated with a thick tomato sauce. Served with saffron rice or couscous - small portion came with 3 for $10): For meatballs that included lamb - it wasn't gamey at all and very tasty! I picked cous cous for my side. *Chicken Chermoula (Brined, seared, then baked to capture all of its flavor, our crowd-favorite chicken is juicy and delicious. Served over rice with our herby, garlicky, lemony Chermoula Sauce - Double Portion - $18): Our main entree to share. The lemony chermoula sauce was delish. Chicken was perfectly cooked - not dry at all! Mujadara Rice (A Levantine staple of spiced green lentils and rice. Ours is adorned with carefully caramelized golden onions for a touch of savory-sweetness - small for $8) - SO tasty! I could eat this on its own. Maghrebi Chili (Smoky and spicy. Ground beef seasoned with Harissa spices and slowly cooked with chickpeas, lentils, black beans, peppers, and loads of vegetables - Small/Pint - $9.50) - FIBER CITY! Flavors were really good! We also had SO much gelato - they basically let us sample all of them. ended up with the pistachio and tiramisu. I'll be back - especially for a salad with their wonderful chicken - seems like a great healthy option!

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Dining area
Dining area
Apricot Peach Cardamom + Lavender Honey Gelato ($5 for small) - good, I really like the flavors
Apricot Peach Cardamom + Lavender Honey Gelato ($5 for small) - good, I really like the flavors
Tunisian olive wood items

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Tunisian olive wood items
Zola Bistro

Zola Bistro

2.8
(491 reviews)
2.6 mi
$$

Sweet bistro in a corner position so lots of windows! Beautiful light and a small patio so you can…read moresit outside. Manager friendly, host helpful, server and the server in training- so sweet and helpful and warm. Nice and unique background music - 40's and 50's classics like Frank Senatra, Bing Crosby. The sexy crooners. It added a coziness and elevation to the experience. The food was - knock it out of the park great!! We were two people and might have ordered one dish too many but no worries there, it'll be good lunch the next day. All sauces and dressings are house made. You can tell that everything is done by hand. Thai chicken skewers- the sesame seeds are a cool touch! The sauces were good companions to the flavors but the chicken was slightly overdone. Maybe a skip. Bluecrab cakes - divine! Delicate, texture, crab forward with herbs. An absolute must! Lamb kofta- wow, beautiful spices, tender lamb. The tomato, eggplant chutney was earthy and hearty. The garlic tahini is mild and smooth. The combo with the kofta makes you feel like you're in a Dearborn restaurant. Authentic! Asparagus salad - is a summer special. The asparagus is lightly grilled, fresh beets are sweet and crunchy, hard boiled eggs to perfection- soft and fresh, prosciutto gives a great salty, meaty contrast and delicate vinaigrette. You feel like you're sitting on the beach in France on the ocean. Cowboy Cobb - the twist to a regular Cobb is fun with half an avocado, smoked salmon and another beautiful mint yogurt dressing. Can't wait to come back and try more of the menu. It changes seasonally so you'll never get bored.

Zola Bistro is easily one of my favorite restaurants. I live three hours away, and I still find…read moremyself thinking about it regularly and looking forward to the next time I can go back. I highly recommend the shrimp scampi and the espresso martini. The scampi sauce is absolutely delicious; rich, flavorful, and perfectly creamy without being too heavy. The flat iron steak is also phenomenal. It's cooked beautifully, tender, and full of flavor. Everything I've tried has been excellent, and the quality of the food keeps me coming back. If you're in the area, Zola Bistro is definitely worth a visit.

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Zola Bistro
Bread board
Bread board
Dining Area

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Dining Area

Casablanca - mediterranean - Updated July 2026

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