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Zola Bistro

2.8 (491 reviews)
ModerateFrench, Turkish, Italian
Closed 8:00 am - 10:00 pm
Updated over 3 months ago

Zola Bistro Photos

Business Info

ZOLA BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for kids

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Recommended Reviews - Zola Bistro

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Reviews With Photos

Front door
LeChele P.

Esthetically pleasing with tons of natural light, woman-owned spot. Located in a shopping center so plenty of parking around. The restaurant was very busy but every team member we encountered was welcoming, kind, and organized. The food was beautiful and we are glad we ventured out to try something new. There just wasn't enough flavor in the food for our liking. While we didn't leave feeling bogged down by a greasy starch filled breakfast, we also didn't leave satisfied.

Had an enjoyable time at the bar. Enjoyed a couple of craft cocktails. Sarika, our bartender, was great. The vibe was perfect for a relaxing drink. The menu looked great as well.

The bread board that came with the Turkish brunch! So many varieties!!
Tiffany S.

While I've been to Cafe Zola downtown a couple times, this was my first time at Zola Bistro! The space is larger and has a great natural lighting. Love the interior here - feels modern but warm! Zola cafe has a different vibe and I do think the names are reflective! For food, I ordered and tried the Turkish brunch ( man Array of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegatarian Grape Leaf Dolmas, Hard-Boiled Egg. Accompanied by a Pastry, Fresh Bread, Farm Butter, Fig Preserves + Choice of House Coffee or Tea $22) for the first time. It is something I recall seeing at the Cafe location too. It's served cold and it's amazing if you want good value and a variety of things - which is perfect for me! Almost like Turkish charcuterie! I had plenty left over to nosh on the next day as well. The service was great here. I'm the Arbor Hills shopping plaza quite frequently, so I think I'll be going to Bistro over Cafe just out of convenience. Fair warning though: the parking in this plaza can be pretty difficult as it's fairly busy! Try to get earlier on weekends. E.g. a 10am Sunday brunch was perfect.

Joyce L.

Zola Bistro is a hidden gem in Michigan! This cozy spot offers a fantastic mix of Mediterranean-inspired dishes and classic American fare, all with a unique twist. The atmosphere is super charming--intimate, with a relaxed vibe that makes it perfect for a night out or a casual dinner with friends. The service is good and it is plus that they have parking!

Alans Mishmash
Lilly K.

This place was okay for brunch. The interior is adorable and bright which I loved. The food I felt was quite overpriced for the portions and (lack of) flavor. I got the Alan's Mishmash and it was pretty flavorless and was underwhelmed. I have heard great things about this place, so maybe I just need to try something else if I ever go back. The service was okay. I originally order the corned beef hash special and wasn't told they were out of it until nearly 20 minutes after I ordered so that was frustrating. It was hard to keep track of our server because she didn't stay near and didn't ask how everything was. She also forgot to bring out my side dish until I was halfway done with my main meal. Overall I wasn't impressed but not horrible.

Braised short rib w/ garlic mashed potatoes & sautéed spinach

Service and food greatly improved since my last visit. Today I was there before the dinner rush :) What I appreciated was the bar server/bartender checking in to ask if I needed anything, saying he had a few duties (cleaning/tiding) to do. Short rib main dish was tender, fall apart with an appropriate amount of sides which were equally delicious. This was comfort food to me after a long day and too tired to go home and cook. Thank you!

Drinks menu
Cat C.

If you're looking to book reservations for graduation, strongly advise booking it in advance. This place has been on my list to try since we had a good experience with Cafe Zola. I was able to score a late time reservation on Open Table. I checked again much closer to the date and scored an earlier reservation. There is a decent amount of parking available. They have outdoor seating as an option if that is what you're looking for in the warmer months. We arrived on time and the first thing all of us noticed was how loud it was. It was tough to have a conversation. Noise seemed to reverberate here. It was an all female wait staff which was kinda cool. Service was excellent. Our meals on the other hand as my kids used the word our commencement speaker used that afternoon was "mid". The dishes were small. I got 2 small lamb chops. Filet mignon wasn't cooked to her order but she said it was ok. Pizza and spaghetti and meatballs were just food. It was Manhattan prices in Ann Arbor. Now that we've tried it, I can cross it off my list.

Turkish breakfast
Sarah G.

Came in for brunch. We had the Turkish breakfast and mushroom ravioli. I was a smidge disappointed when the ravioli came out without the pesto but otherwise it was fabulous. A rich and hearty dish. The Turkish breakfast was a great lighter option. We sat at the bar and our bartender was very friendly and accommodating. You could tell he took great pride in making craft cocktails. The tables are a bit close too each other but they do have indoor and outdoor options.

Fritti Cauliflower
Paul W.

Not a large crowd here when we arrived at 7 on a Saturday, which meant we were seated and waited on quickly. We ordered a Fritti Caulflower appetizer, solid breaded cauliflower florets served with a spicy tahini sauce. There were a bit hard...sort of a cross between crudite and fritters. The sauce was quite nice though. My wife ordered the chicken marsala, I got the dorade royale, a whole fried sea bream. The marsala had decent flavor, chicken was tender, though pasta had become a bit dry and stuck together. We were wondering if there had been a timing issue in the kitchen, since twice while we were waiting for the food the server stopped by to tell us it would still be "10-15 minutes" then "5-10 minutes..." Can't say if my bream held up the show, but it couldn't have been cooked better--an ideal balance of tender and flaky. Nothing extraordinary about the flavor though, and the cherry tomato salsa didn't add much. Service was fine. Our server checked in, refilled waters when needed. And kept us filled in on the progress of our entrees. All taken together, an OK evening out.

Berry Thyme Bliss Mocktail

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Kamoira was excellent. Service was on point. The food was very good as well. We will be back. We like the Cafe also!

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Paesano's is on our list of favorite spots in Ann Arbor, that we frequent as we rotate through the…read moremany great options we have for restaurants. We enjoy the liveliness of sitting in the bar/lounge area and tonite we were able to get a nice table. It is always hard to choose as they have a diverse menu of options. My wife ordered the Spaghetti Estivi: House made spaghetti tossed with fresh zucchini, yellow squash, Parmesan, shallots and crumbled bacon in a creamy lemon ricotta sauce. Finished with toasted pine nuts. The flavors were very good, fresh, rich and creamy. Portion was generous. I had the Chicken Parmesan: pan fried chicken breasts, mozzarella cheese served with angel hair pasta. The chicken was cooked perfectly, tender, flavorful as was the angel hair pasta. If you're in Ann Arbor, craving Italian, we would recommend checking them out. Service was excellent, as it always is.

We realized recently that we've been sleeping on Paesano. So unassuming and easy to miss in its…read morerandom location next to Arborland. This place is solid. The clientele is always older folks, and it definitely has a kind of 90s Italian restaurant vibe, but the food is great, service is legit, and the prices aren't bad for what you get. My favorites so far have been: - Rigatoni and Country Greens - Papardelle (seasonal with sausage, peas, mushrooms, pecorino) - Roasted apple and fig salad - A seasonal bruschetta thing with pears and burrata Their desserts are solid, so far we haven't had anything incredible. I wish their tiramisu was out of this world (it's our favorite), but it's not the best I've had. (Needs more espresso, was kind of dry). The chocolate mousse was good, but much more dense/thick than expected. Their cocktails are solid and they have a nice wine list, including a fun alcohol-removed sparkling wine that I've enjoyed twice now. This is becoming a staple when we just want a nice meal out since we live nearby. Good place to take family or folks from out of town if you don't want to bother booking somewhere that gets super busy or dealing with downtown parking/traffic.

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Paesano Restaurant & Wine Bar
Chickpea and artichoke cakes
Chickpea and artichoke cakes
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La Dolce Vita

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Fantaaaastic concept - a dedicated dessert lounge!! You enter thru The Chop House and awkwardly let…read morethe host know that you're there for LDV as there's no dedicated entrance of La Dolce Vita. There's about 8 desserts and a "dessert of the day" to make it extra difficult for you to pick. So we went for two desserts and a port flight: *Toffee Blondie Sundae (Warm Coconut-Pecan-Butterscotch Blondie Topped With Vanilla Ice Cream | Oat Streusel | White Chocolate | and Rum Toffee Sauce Poured Tableside) - mmm rummy rum. I feel like if you like Rum Raisin ice cream, you'd like the flavors of this! It was pretty decadent but not in a chocolate-y way. I couldn't stop eating it! *Brown Butter Lemon Bar - this was the dessert of the day. Loved that it was topped with ample fresh berries and wasn't too sweet. The toasted merginue-y whip was a really nice touch too! They also had a tasty looking boozy coffee beverage, which looked bomb but we were too full!

Came here for dessert and after dinner drinks and it was kind of a bummer. Sat in the cigar bar…read morearea, which was a little run down compared to the nice ambiance upstairs. Server knew nothing about drinks (asked how to spell Laphroaig, which seems like day one material for a cigar bar; didn't know what Tokaji or Sauternes were) that were on the menu, several of which they didn't actually have in stock. Bananas foster bread pudding was delicious, however. I'd try to the Chop House, but probably wouldn't go back here.

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Brown butter lemon bar
Brown butter lemon bar
Candy bar bomb
Candy bar bomb
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Toffee blondie
Aventura

Aventura

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Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

Phenomenal Dessert and Solid Tapas, But the Main Missed the Mark…read more Came here for dinner and experienced a bit of a mixed bag. The smaller plates and dessert ranged from good to absolutely stellar, but the heavier main courses left a lot to be desired. Service was very excellent and the ambiance was a perfect place to spend a Sunday afternoon. The Standouts (5/5) Goxua: Absolute perfection. This dessert was phenomenal, beautifully executed, and easily the highlight of the entire meal. Do not leave without ordering it! Patatas Bravas: Stellar. Perfectly crispy on the outside, fluffy inside, and the sauce was spot on. Tuna Tapas: Served with shallot and serrano. Incredibly fresh, beautifully balanced, and another major win for the table. The Middle of the Road (3/5 - 4/5) Katsu Tapas: Quite good (4/5), with solid execution and great texture. Croquetas: Just okay (3/5). They lacked that rich, distinct flavor you usually look for in a traditional croqueta. The Disappointments (2/5) Turkey/Chicken Meatballs: A big miss. They were noticeably under-seasoned and lacked depth. Señorito Paella: For a dish that should be a showstopper, this was very underwhelming. It was light on the seafood, and the overall flavor profile was just lacking. Overall Verdict: Go for the drinks, stick to the top-tier tapas (the Patatas Bravas and tuna), and make sure you save room for the Goxua. Skip the meatballs and the paella.

Photos
Inside
Inside
Churros ($12) - with spiced chocolate and caramel
Churros ($12) - with spiced chocolate and caramel
Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

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Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar
The Earle Restaurant

The Earle Restaurant

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The cool room we were seated at.
The cool room we were seated at.
Bruschetta
Bruschetta
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Bar area
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Inside restaurant
Inside restaurant
Cheesecake ($12) - bruleed, strawberry jam, berries
Cheesecake ($12) - bruleed, strawberry jam, berries
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Zola Bistro - french - Updated July 2026

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