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    CasaEma

    4.5 (225 reviews)
    ModerateMexican
    Open 7:00 am - 3:00 pm

    CasaEma Photos

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    CASAEMA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - CasaEma

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    French toast, chilaquiles, cauliflower, enchiladas
    Iman Z.

    Arrived for some late Sunday brunch around 12:30pm. The line ended right inside the door and it moved fairly quick. The staff was friendly and recommended some great dishes and we decided to eat it family style like the menu suggested. Brioche French Toast: 10/10 One of the best French toast I've had. Not super sweet and the compote adds a level of freshness to the whole dish Chilaquiles: 10/10 A must try! The brisket is moist and tender. Paired with the perfect amount of sauce! Enchiladas: 6/10 I think I'm just not a fan of mole. If you like it then you'll enjoy this plate a lot. We were able to get it with chicken instead of pork and it was a hit with the others at the table. Cauliflower: 8/10 If you need another dish to share, I would recommend this. The cauliflower is soft and the sauce is savory and adds the perfect amount of heat. Chai: 10/10 I can't express how hard it is to find a good dirty chai. The chai is spicy and has an intense flavor that pairs so well with some espresso! I will be coming back for this! We did come in too late to try any of the pastries so if you have your heart set on those the staff mentioned coming in before noon.

    Ye J.

    I'd heard great things about CasaEma but always hesitated to check it out due to the notorious long line on the weekends and limited parking. Finally made it in for a Friday brunch, with only a few people in line ahead of us. Lucky! The space itself is bright and welcoming. The setup is casual, order at the counter, grab a number and they will bring the food out to your table. The menu concentrates on pastries, coffee and Mexican street food/ inspired brunch items. For drinks, we ordered the horchata matcha and horchata latte, both excellent and well- balanced. For food, we sampled Chicharron, carrot taco, Suadero Chilaquiles, and chori-papa skillet. Everything was delicious, and the tortillas tasted homemade and incredibly fresh. My favorites were the carrot taco and the chilaquiles, both phenomenal! We couldn't leave without something sweet, so we shared the French toast as dessert and grabbed couple pastries for later. The pastries had a unique corn flavor and a denser texture which I really enjoyed. Overall, it's hard to go wrong here. Everything we tried was good. The only real drawbacks are the parking and weekend lines. Otherwise, I'd be here a lot more often.

    Esther C.

    Horchata latte was soo good that we went back and ordered a matcha horchata latte! The cornbread donut was surprisingly moist and not too sweet. All the flavors in the chilaquiles went well together and it was such a satisfying brunch! definitely recommend!

    Chilaquiles
    Britney G.

    CasaEma is an amazing spot for brunch lovers-warm hospitality, delicious plates, and a cozy atmosphere make it one of Houston's standout weekend destinations. Every dish we tried was outstanding, but the pastries/ conchas deserve a special mention. Truly a must try!

    Menu
    Heather W.

    My sister and I came here 9ish Sunday morning. There was a line but just to the door. When we left later on, the line was out the door. You order first and then find a seat. They had someone making sure tables were cleaned and helping you find a seat if needed. But plenty of seating when we arrived. Parking was a little tricky though. We shared most of the items. Hola Santa French Toast - so good. On Brioche bread. The strawberry compote was amazing and so flavorful. Suadero Chilaquiles - so good!! Large serving. Egg perfectly cooked. Brisket was juicy and full of flavor. Yum! The Guava Empanada was my favorite baked good. The bread was perfect and the filling inside was sweet and a little tart. Loved it. The carrot cake Dona was tasty. A little hint of orange I think. The almond concha was very soft. It was good but the others were better. I got a hot latte and asked for a little horchata flavoring. That was perfect. I feel like it would be too sweet with full horchata flavor. Cantaloupe agua Fresca. Amazing. But I'm a sucker for melon Frescas. I'd def come back here and try some other things. I'd recommend going early if you don't want to wait in a long line. They had indoor and outdoor seating. We sat outside because it wasn't too hot yet. It had cute but simple decor.

    Mark W.

    This award winning Mexican breakfast spot is worth the hype. The parking here is a bit tight on the weekend. It is best to check their social media for guide on where to parking on the weekend. You order at the counter and they give you a number and they will bring the food out to you. There is a water station hidden in the corner, I did not see it until I ask one of the staff for more water and she walk to the corner so now I know. They should have it somewhere else that easier for first timer like me to find it to get more water. The price it is a bit higher but you can tasty the quality difference here.

    Mushroom tostada
    Jess F.

    I had lots of anticipation for this cafe so my expectations were high, but they definitely were met! It was a beautiful cafe with a light atmosphere, and on a weekday it wasn't too crowded! All the food was absolutely amazing. The pastries we tried included: - Horchata berlinesa (a delicious horchata cream inside a cinnamon sugar donut) - Cajeta roll (a cinnamon brioche with goat cheese caramel drizzle) - Peanut butter chocolate mole cookie (a little spicy, a little nutty) Every one of these is so incredible, with rich and memorable flavors. The food was also amazing - my mouth is watering just thinking back to it now! - Mushroom tostada: the mushrooms were thick with a lovely roast, with a spicy sauce that's just hot enough to leave me aware of it. The arugula is a perfect fresh touch on top. - Skillet: I think this one had my favorite flavors, the eggs were so fluffy which paired well with the intense savory flavor. - Chilaquiles: a beautiful bowl with diverse flavors in a huge portion! - Pork belly: my friend got this one and I didn't get to taste it personally, but it was rich and savory with a great portion size as well. I also got a horchata matcha which was not quite as sweet as I expected, but was still delicious. Overall, I loved Casaema and I can't wait to come back to try more!

    Ingrid H.

    Love this place. A small cozy cute shop with excellent bakery and brunch options. I come here regularly

    suadero chilaquiles, arugula avocado salad, chicharron
    Ada J.

    Casaema was recommended to me by a friend. It's a daytime a Mexican restaurant boasting many accolades such as a Bib Gourmand and James Beard semifinalist. I was certainly excited to try to hopefully add a new brunch place to my rotation. We came early Saturday morning. The space and parking lot is quite small but they recently opened an offsite lot. The weather was cold when we went so I opted for a hot horchata latte. It was absolutely delicious. The cinnamon wasn't overpowering and it wasn't too sweet. My friend and I ordered a bunch of things to share. We ordered the elote muffin, horchata-filled berlinesa, the guava and lime donut, and guava and cheese empanada. I normally don't like cream-filled donuts but the berlinesa was apparently THE pastry to try. The donut was fluffy and the cream filling wasn't too heavy and you can really taste the horchata. We ordered the arugula avocado salad, suadero chilaquiles, and the chicharron. The chilaquiles were amazing! You get the perfect bite with the tender brisket, runny egg, salsa, homemade queso fresco, and tortilla chip. I'd definitely order this again next time I come. The chicharron was another great item. It comes with tortillas and beans to make a taco. Overall, we left super satisfied and will happily come back again!

    Carolina C.

    Upon first glance, there is a huge line outside the door, and that's when I knew I was in for a phenomenal meal. This small spot, with counter order service, fills every void you might have had. Frankly, I was extra grateful for the line as it definitely gave us more time to look over the menu. At 12:30pm they were out of some fun pastries, but as seen in the picture that definitely didn't stop us. Every salsa packed with flavor - asking for the tortilla to be drenched with it. The chilaquiles stayed crispy forever which seems like some sort of magic trick. I also got an horchata matcha and it made a cozy drink even more so. Truly worth the wait

    French toast, chilaquiles, coffee
    Diana A.

    Stopped by for brunch and there was a line out the door, we waited about 20 minutes to be seated for two. Portions were just right for one person, so don't expect leftovers. We ordered the chilaquiles and French toast, both were delicious, along with the coffee, though in my opinion the food could've used a bit more salt. We sat outside and I wish there were more umbrellas; once the sun shifted, our table lost its shade and it got pretty hot. Overall, I'd recommend it as a higher end brunch spot.

    Josh W.

    Small spot but big flavours coming out of here. The way you order then sit is a bit odd at first but staff was friendly and accommodating if you had any questions. I ordered every donut they had pretty much and they were all great. All the other items from the kitchen were excellent as well. Next I go I will leave another review with more detail about the dishes!

    Suadero Chilaquiles, Huarache de pollo
    Jenn P.

    Casa Ema is easily one of the most memorable places I have eaten at. It is counter service and it does get busy, but they have a system that completely removes the usual stress. Instead of standing in line wondering where you will sit, someone actually escorts you to a table after you order. It makes the whole place feel organized and welcoming. Parking is limited, but they added extra spots across the street which helps. The food is incredible. We ordered the suadero chilaquiles and the huarache de pollo. Both dishes were packed with flavor. You can taste the quality and the effort in every bite. The chilaquiles had that perfect balance of crispy and saucy. The huarache was fresh, hearty, and incredibly satisfying. The pastries might actually be the real stars. We tried the horchata berlinesa and the guava queso empanada. The berlinesa was unreal. Soft, creamy, sweet, and full of horchata flavor. I am genuinely still thinking about it days later. Casa Ema is one of those spots that leaves a lasting impression. Amazing food, smooth service, and a warm atmosphere. I cannot wait to return.

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    CasaEma Reviews in Other Languages

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    The Original Ninfa's on Navigation - Steak

    The Original Ninfa's on Navigation

    3.9(2.3k reviews)
    4.2 miWarehouse District, Second Ward
    $$
    Private events
    Catering service

    Happy Cinco De Mayo! Met the ladies here to celebrate, & break bread…read more Thank you Jamila for selecting this original location of the Original Ninfas, to host, (our last supper, before your relocation from Houston to Florida.). A place I grew up in as a little girl in Beaumont but never have I've visit this "original" location. Stepping in to this spot felt like a restaurant in the country of Mexico. I ordered the El Henry. I absolutely loved my dish, only thing I would've chance was the cheese enchilada definitely would've swap for a chicken or beef one, or maybe even a flaunta. I really like the Mexican rice, it had little potatoes and carrots in it. Some of the best Mexican yellow rice I've had. They offer a cinco de mayo drink special. The only thing that seem to make it special was the drinks apparently were limited edition menu items. Nothing was special about the prices. The regular menu drinks were a dollar(s) less. The margarita I ordered first was peach coconut. I didn't taste the coconut at all. I swap for the peach strawberry ($14 or 15) which was great, sweet& strong. One did me just right. You get to select up to two flavors for additional $2 (for both verse each, that's a plus. Not worded on menu). If you select a third flavor an additional $2 would be added ($4 in total) I appreciate separate tickets provided after confirmation and no additional gratuity automatically added, which he got tip equally the same or more. When asked about the "empty" patio that was available, he informed us that the entire deck was reserved. Upon departing I noticed from the parking lot individual tables, of separate parties were occupying only 3 tables. It was 8 of us sitting at 2 tables. Which the table was pushed up against the wall, and one side was inaccessible, which took away spacing. Service was lovely space was really tight. Good thing some of the ladies didn't order full meals. Definitely wouldn't have been able to fit every plate.

    Very Overwhelming! Parking: They have a lot, but on a Friday…read moreI had to park on the street and walk a ways. I would not go again on a Friday. They do have valet, but it's paid. Ambiance: upon walking in, it was chaos and sooooo many people standing up and sitting down. Walking around with drinks. I felt like I was in a club. A server made her way to me to take my Togo order. While waiting, I grabbed a drink at the bar and just made the happy hour cut off. Service was great as I was able to get my order and it was a large order. Everything was correct. The house margarita was ok, I wish I had gotten the hibiscus flavor. Order; Crab Tostadas Mixed Fajitas Snapper Mole Enchilada Ninfa 2 Tacos Margarita Mix The only thing I would order again is the crab tostadas and the beef fajitas. The chicken had no flavor at all. The charros beans and rice were not anything special. I was not a fan of either. Overall, we are not planning to order from here again. It just wasn't what Mark Weins made it seem like on his review. Also, whoever the driver was practically could not wait for me to turn around. Sorry, I had to take a pic. Very rude.

    Photos
    The Original Ninfa's on Navigation - Inside

    Inside

    The Original Ninfa's on Navigation - Cochinita Pibil

    Cochinita Pibil

    The Original Ninfa's on Navigation - Margarita

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    Margarita

    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(289 reviews)
    4.0 miMidtown, Fourth Ward, Montrose
    $$

    This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(886 reviews)
    0.4 miThe Heights
    $$

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

    I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

    Photos
    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.6(155 reviews)
    6.6 miWest University
    $$$

    An excellent dining experience. We had such a lovely dinner at Maximo on a rainy Friday night…read more Despite the weather, parking was easy with a small lot and plenty of street parking. The restaurant has an intimate indoor space and adjacent covered patio. Both were already full when we arrived which created a lively atmosphere. The inside was so tasteful - small but moody and warm! I'd definitely recommend a reservation for the weekends! We started with the aguachile de camaron as a starter and WOW my husband cannot stop talking about this dish. The perfect blend of textures and flavors - this will be a must for us every visit. We have had our eyes on the 5-course Chef Tasting Menu for $49 + the optional beverage pairing for $30. The experience felt more than fair for the price, especially by Houston standards. Each course felt thoughtful and slightly boundary-pushing, yet really approachable. My partner and I have been on a bit of a mole kick recently, so were very excited for the hanger steak with truffle mole. It absolutely delivered and would love to order this again! We were also heavily drawn to the tuna tartare starter, masa cornbread, and tres leches. The wine and drink parings were perfect and not too fruity. The brut rose was a perfect way to start and I always love a mezcal cocktail. I highly recommend anyone visiting to start with this Tasting Menu and leave the stress in the hands of Chef Adrian Torres! We had the pleasure of chatting with him briefly after our meal and were so impressed with his story and clear excitement he brings. The rest of the staff were equally kind and really added to the evening! Side note: We had the pleasure to attend Maximo's Cinco de Mayo block party and were so impressed by the community involvement bringing in local vendors and live music. I'll definitely be keeping an eye on this restaurant for future tasting menus and events.

    Came to Maximo on a weekday around 5:30 and it was pretty quiet at first, but by the time we…read morefinished dinner the place had filled up a lot. It's definitely a smaller, cute neighborhood spot with a really fun vibe. The service was good. Our server was funny, attentive, and made the experience fun. We started with the "corn ribs" appetizer and WOW. Probably one of my favorite corn dishes I've had in a long time. So flavorful and addictive. We also got the "Tiradito de Hamachi" crudo, which was fresh and delicious! For the entree, my friend and I shared the tacos (which comes with your choice of 3). We added an extra taco to make it 4. I was genuinely shocked that the mushroom taco ended up being my favorite because I almost always prefer meat, but it was THAT good. The fried shrimp taco was also amazing. For dessert, we got the tres leches cake. I'm usually not a huge fan of strawberry or fruit toppings on desserts, but the cake itself was really, really good. I ended up just removing the strawberries and eating the cake, which was moist and flavorful. The only downside for me was the drinks. They looked larger than they actually were because of the glassware, and they tasted a little watered down. I had two, and they just weren't very strong or super flavorful. Other than that though, the food and service absolutely made up for it. Definitely a spot I'd come back to!

    Photos
    Maximo
    Maximo - Fish taco

    Fish taco

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Ambriza - Street corn.

    Ambriza

    4.5(1.7k reviews)
    17.1 mi
    $$
    Family-owned & operated
    Veteran-owned & operated

    Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

    We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

    Photos
    Ambriza
    Ambriza - TEQUILA Wall

    TEQUILA Wall

    Ambriza - Bar area

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    Bar area

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(624 reviews)
    4.8 miMuseum District, Montrose
    $$

    A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

    Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

    Photos
    Candente - Museum District - Open Kitchen cooking on wood.

    Open Kitchen cooking on wood.

    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    CasaEma - mexican - Updated May 2026

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