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    Tacos Doña Lena

    4.3 (151 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Tacos Doña Lena Takeout or Delivery

    Tacos Doña Lena Photos

    Business Info

    TACOS DOÑA LENA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    J. Antonio H.

    A fa down Home Taqueria that has vegan options. Everything's flavorful is perfect. The prices aren't silly no reason. Apple parking great service Bradley.

    Menu
    Todd C.

    Great street tacos. The spicy pork is spicy so have a care. The menu is extensive but no fish tacos. The only reservation was that a small dish of crema was an extra $2, which seems extravagant. I'll come back, but not order the crema.

    Tacos
    Kasey Y.

    Came to Tacos Dona Lena for Cinco de Mayo + taco Tuesday! I've been wanting to try the spot for a minute and it definitely hit. Got two steak tacos, a grande steak, quesadilla, a side of chips that came with a variety of house sauces, and ended with the churros. To start, the tacos were simple being topped with onions and cilantro, and coming on corn tortillas. The quesadilla was made with a generous filling of steak and cheese. Lastly, one of my favorite parts of the meal was getting to try all the different house salsas that they had. As expected, the restaurant was packed as it was Cinco de Mayo and taco Tuesday. It was a fun, busy environment, every table was filled inside and outside seating. Definitely a great spot to celebrate Cinco de Mayo in the heart of the city!

    Quesabirria and Carbe Asada Taco
    John B.

    Great tacos! Delicious Elote as well. Next I want to try the Birria Ramen....it sounds amazing! Order at the counter with the very friendly staff. They give you a number and deliver to your table. Even when they are busy, the wait is not long. Fun vibe in this place. A little loud, but not in a bad way. Fun Spanish music playing. Colorful and festive decor. Outside dining if you prefer.

    Birria Street Tacos
    Jennifer B.

    Tacos were hot and cooked fast, with great flavor. The counter is self order and then they provide a number to you and you seat yourself and then the food is brought out. So if your looking for service were you want to reorder things you may have to walk back up to the counter. The restaurant was clean and well kept. Frozen margarita machine was available too if you want.

    Mike H.

    I found Tacos Dona Lena on one of those best tacos in each state list, so when we were traveling to Houston recently, I said let's give it a shot. Now I am usually skeptical of those lists. " Who did they pay to get on it?" "I'm sure there's better places". I have those types of questions. Well, if there are better tacos then what I had, I want to go now! This place is great! I ordered the Quesabirria tacos. if you have lived under a rock like I was until 2 years ago, Birria tacos are basically the French Dip of Mexican food. Quesabirria is basically a grilled taco like a quesadilla. You probably figured that out without my mansplaining. Anyway, these were delicious and even better when dipped into the consume (au jus like soup). Once you finish eating the tacos, don't be ashamed to pick up that cup of soup and slurp it down. It's that good!. Tacos Dona Lena brings out 6 sauces with each order, and they range in hotness and flavor. The ladyfriend stayed in the 1st or 2nd sauce range, I liked 4 the best. I would have loved to try other items next time I am in Houston, which now maybe sooner than I planned.

    Drink menu
    Nena W.

    I love coming here. The food is always delicious and the service is always good. I've only been here by myself, but it's a great place to bring friends and family. This time I tried the enchiladas. It was a little different because it wasn't covered in sauce like I'm used to but they were still good. The tacos never disappoint though. And I love all the salsas they have to offer.

    NOT a Mexican Candy! Gross!!!
    Kelly W.

    I had never been here. I called & was told that happy hour ritas & Mexican Candy shots were $5 3:00-6:00. I had to look up what a Mexican Candy was. I love tequila, watermelon & spice. It sounded interesting. It began by being charged $8.66. I had to say that I was told that it was $5. Bartender had to go check. She changed the charge. Then she made my drink. She used Malibu rum, not tequila. Right then I should have said,"Never mind. Please credit my card.It was disgusting. HH ritas obviously were made with cheap mix. They weren't frozen. Bartender apologized & said that the machine needed to be cleaned. They were drinkable with extra lime wedges squeezed in. Someone walked to the table a couple of times to ask if we were okay. We still had to order at the register. I didn't get food. I don't plan to return. I prefer making my own ritas with fresh limes & quality tequila. There are better places for HH that serve ritas in glass, not disposable plastic cups, & chips & yummy salsa are gratis. The guy at the adjacent table did say that his birria was good. The 6 bottles of salsa did look interesting. The ladies room smelled like sewer. That's a major no for me. I have no idea what the fix is, but it needs to be addressed. Who wants to eat after that?

    Drink Menu
    Anelle V.

    I visited Tacos Dona Lena in Houston with a few friends, and overall we had a pretty good experience. They're known for their quesabirria-style tacos, and those definitely didn't disappoint, super flavorful and worth trying if you haven't been. The ordering setup is simple: you order at the front, grab a number, and they bring the food out to your table. The only downside during our visit was that they forgot my queso as the appetizer. Despite that little hiccup, I'd still come back and try something different off the menu. The food has a lot of potential, and I'm hoping for an even better experience next time!

    Keila B.

    Went back in person, and I will say it wasn't as pleasant as having it delivered. It took so long to place the order due to the line being out the door. We ordered las tres chismosas again, this time with different meats. The tripas and camoechano were the best ones in my opinion. We also had the mango water-- DO NOT GET IT. Idk what we had but it did not taste like mango water, you're better off getting a soda.

    Las Tres Chismosas with your choice of meat & rice & beans
    Adriana A.

    Doña Lena's never disappoints! From the moment you walk in service is top tier! Staff is friendly & helpful. The food is fantastic, like you're eating at your Abuela's (grandma) house. All the food is cooked fresh and great portions! Great family atmosphere & definitely lots of photo ops for social media - a definite must try!

    Elote corn cup
    Hemi K.

    Went for taco Tuesday with a couple of friends and got the Taco Tuesday deal. 5 mini street tacos for $7. We got the beef and pork and they were both absolutely delicious. We enjoyed the corn in the cup on the side. The meat was so flavorful and although the tacos were small, 3-4 would be enough to get a person full. This spot is more spacious than the spring branch location and has a great parking lot. The decorations are so cute and I love how vibrant everything was. The variety of sauces are always such a great addition to the tacos :)

    Winnie C.

    Regarding online order: I ordered caldo de Albondigas on the restaurants website, not through any third party app. I expected my order to be ready when I came to pick it up, however to my surprise it was not available. Instead of waiting to resolve the issue, the waitress disappeared and did not come back to help us resolve this problem. We ended up calling the restaurant for her to return to the front. Then the waitress asked if we wanted another soup, just to find out "soups were seasonal items". We ended up ordering a torta. This one torta took them 30 minutes. In summary, this has been a nightmare to deal with. I'm not sure if I'm getting a refund for my original order. Their customer service is absolutely terrible. There is no such thing as customers first here. Will not recommend. Photo is proof of what their website stated they had in their store. ***update: they never refunded me for my meal and still charged my credit card. The response by the owner tells you what type of establishment this place is. ***

    Los Las Tres Chismosas (Three tacos plate)

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    Business owner information

    Photo of Angel C.

    Angel C.

    Sorry about the “ nightmare”. Have a nice day.

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    Page 1 of 4

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    4.9 miMidtown, Fourth Ward, Montrose
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    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

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    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(896 reviews)
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    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    5.9 miWest University
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    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

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    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(677 reviews)
    1.6 miThe Heights
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    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    5.2 miMuseum District, Montrose
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    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

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    Tacos Doña Lena - mexican - Updated September 2026

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