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    CasaEma

    4.5 (233 reviews)
    ModerateMexican
    Closed 7:00 am - 3:00 pm

    CasaEma Photos

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    CASAEMA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - CasaEma

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    Mole verde chochoyotes
    Ann L.

    It was pretty crowded for lunch on a Sunday. They have a small parking lot but you can also find street parking nearby. The line to order was a bit long, extending to the door. However, the line moves fast. After ordering, you can find a table to sit at. There wasn't any space left inside so we opted for a table in the shade. The weather was a little humid but doable.   I tried the suadero chilaquiles which was a popular item on the menu. This was a huge portion. The suadero brisket was good and went well with the flavorful sauce. The tortilla chips had a good crisp to them and didn't end up being too soggy. The papaya salad was refreshing. The papaya itself was sweet and was the perfect balance to the yogurt and granola.   We also tried the mole verde chochoyotes but the heirloom masa dumplings were our least favorite item. There was something missing in the sauce as if it was a bit bland. I also got an iced matcha latte which was decent. Overall, it was a good meal. Will have to come back to try more items on their menu.

    Chori-papa skillet
    Jackeline R.

    Had been meaning to check this spot out for a while, but parking can be tricky. Although it busy (it was Saturday brunch time after all) seating moved fast and it was so worth the wait. It is a order to sit style cafe but service was great, everyone was nice and we even received some recommendations from the staff while in line! The food was delicious, flavor bursts with every bite. Personally the chori-papa skillet was my favorite! Staff regularly walks by check in with you and there's a self serve water station in the back! Would definitely come again!

    Bakery Cake
    Michelle B.

    Absolutely loved it. Make sure to get there early (8-9ish) on a Sunday morning. The line had started to form. However it was actually quicker than imagined. I went with my sister and there was so many delicious options. We started with the guava cheese empanada. So delicious. The horchata matcha latte didn't have overly much flavor. The iced chai was great. Very cinnamon forward. The French toast was good. A bit sweet. Glad we did that in addition to the chilaquiles. It was nice to go back and forth between sweet and savory. The corn cakes from the bakery selection were tasty. They were great if you like corn. The almond concha was meh. Not worth the cost. I'd rather go down the road for other ones. Overall though very friendly staff. Clean restaurant with quick service. The feel is simply and to the point.

    French toast, chilaquiles, cauliflower, enchiladas
    Iman Z.

    Arrived for some late Sunday brunch around 12:30pm. The line ended right inside the door and it moved fairly quick. The staff was friendly and recommended some great dishes and we decided to eat it family style like the menu suggested. Brioche French Toast: 10/10 One of the best French toast I've had. Not super sweet and the compote adds a level of freshness to the whole dish Chilaquiles: 10/10 A must try! The brisket is moist and tender. Paired with the perfect amount of sauce! Enchiladas: 6/10 I think I'm just not a fan of mole. If you like it then you'll enjoy this plate a lot. We were able to get it with chicken instead of pork and it was a hit with the others at the table. Cauliflower: 8/10 If you need another dish to share, I would recommend this. The cauliflower is soft and the sauce is savory and adds the perfect amount of heat. Chai: 10/10 I can't express how hard it is to find a good dirty chai. The chai is spicy and has an intense flavor that pairs so well with some espresso! I will be coming back for this! We did come in too late to try any of the pastries so if you have your heart set on those the staff mentioned coming in before noon.

    Ye J.

    I'd heard great things about CasaEma but always hesitated to check it out due to the notorious long line on the weekends and limited parking. Finally made it in for a Friday brunch, with only a few people in line ahead of us. Lucky! The space itself is bright and welcoming. The setup is casual, order at the counter, grab a number and they will bring the food out to your table. The menu concentrates on pastries, coffee and Mexican street food/ inspired brunch items. For drinks, we ordered the horchata matcha and horchata latte, both excellent and well- balanced. For food, we sampled Chicharron, carrot taco, Suadero Chilaquiles, and chori-papa skillet. Everything was delicious, and the tortillas tasted homemade and incredibly fresh. My favorites were the carrot taco and the chilaquiles, both phenomenal! We couldn't leave without something sweet, so we shared the French toast as dessert and grabbed couple pastries for later. The pastries had a unique corn flavor and a denser texture which I really enjoyed. Overall, it's hard to go wrong here. Everything we tried was good. The only real drawbacks are the parking and weekend lines. Otherwise, I'd be here a lot more often.

    Esther C.

    Horchata latte was soo good that we went back and ordered a matcha horchata latte! The cornbread donut was surprisingly moist and not too sweet. All the flavors in the chilaquiles went well together and it was such a satisfying brunch! definitely recommend!

    Mushroom tostada
    Jess F.

    I had lots of anticipation for this cafe so my expectations were high, but they definitely were met! It was a beautiful cafe with a light atmosphere, and on a weekday it wasn't too crowded! All the food was absolutely amazing. The pastries we tried included: - Horchata berlinesa (a delicious horchata cream inside a cinnamon sugar donut) - Cajeta roll (a cinnamon brioche with goat cheese caramel drizzle) - Peanut butter chocolate mole cookie (a little spicy, a little nutty) Every one of these is so incredible, with rich and memorable flavors. The food was also amazing - my mouth is watering just thinking back to it now! - Mushroom tostada: the mushrooms were thick with a lovely roast, with a spicy sauce that's just hot enough to leave me aware of it. The arugula is a perfect fresh touch on top. - Skillet: I think this one had my favorite flavors, the eggs were so fluffy which paired well with the intense savory flavor. - Chilaquiles: a beautiful bowl with diverse flavors in a huge portion! - Pork belly: my friend got this one and I didn't get to taste it personally, but it was rich and savory with a great portion size as well. I also got a horchata matcha which was not quite as sweet as I expected, but was still delicious. Overall, I loved Casaema and I can't wait to come back to try more!

    Chilaquiles
    Britney G.

    CasaEma is an amazing spot for brunch lovers-warm hospitality, delicious plates, and a cozy atmosphere make it one of Houston's standout weekend destinations. Every dish we tried was outstanding, but the pastries/ conchas deserve a special mention. Truly a must try!

    Menu
    Heather W.

    My sister and I came here 9ish Sunday morning. There was a line but just to the door. When we left later on, the line was out the door. You order first and then find a seat. They had someone making sure tables were cleaned and helping you find a seat if needed. But plenty of seating when we arrived. Parking was a little tricky though. We shared most of the items. Hola Santa French Toast - so good. On Brioche bread. The strawberry compote was amazing and so flavorful. Suadero Chilaquiles - so good!! Large serving. Egg perfectly cooked. Brisket was juicy and full of flavor. Yum! The Guava Empanada was my favorite baked good. The bread was perfect and the filling inside was sweet and a little tart. Loved it. The carrot cake Dona was tasty. A little hint of orange I think. The almond concha was very soft. It was good but the others were better. I got a hot latte and asked for a little horchata flavoring. That was perfect. I feel like it would be too sweet with full horchata flavor. Cantaloupe agua Fresca. Amazing. But I'm a sucker for melon Frescas. I'd def come back here and try some other things. I'd recommend going early if you don't want to wait in a long line. They had indoor and outdoor seating. We sat outside because it wasn't too hot yet. It had cute but simple decor.

    Mark W.

    This award winning Mexican breakfast spot is worth the hype. The parking here is a bit tight on the weekend. It is best to check their social media for guide on where to parking on the weekend. You order at the counter and they give you a number and they will bring the food out to you. There is a water station hidden in the corner, I did not see it until I ask one of the staff for more water and she walk to the corner so now I know. They should have it somewhere else that easier for first timer like me to find it to get more water. The price it is a bit higher but you can tasty the quality difference here.

    suadero chilaquiles, arugula avocado salad, chicharron
    Ada J.

    Casaema was recommended to me by a friend. It's a daytime a Mexican restaurant boasting many accolades such as a Bib Gourmand and James Beard semifinalist. I was certainly excited to try to hopefully add a new brunch place to my rotation. We came early Saturday morning. The space and parking lot is quite small but they recently opened an offsite lot. The weather was cold when we went so I opted for a hot horchata latte. It was absolutely delicious. The cinnamon wasn't overpowering and it wasn't too sweet. My friend and I ordered a bunch of things to share. We ordered the elote muffin, horchata-filled berlinesa, the guava and lime donut, and guava and cheese empanada. I normally don't like cream-filled donuts but the berlinesa was apparently THE pastry to try. The donut was fluffy and the cream filling wasn't too heavy and you can really taste the horchata. We ordered the arugula avocado salad, suadero chilaquiles, and the chicharron. The chilaquiles were amazing! You get the perfect bite with the tender brisket, runny egg, salsa, homemade queso fresco, and tortilla chip. I'd definitely order this again next time I come. The chicharron was another great item. It comes with tortillas and beans to make a taco. Overall, we left super satisfied and will happily come back again!

    Carolina C.

    Upon first glance, there is a huge line outside the door, and that's when I knew I was in for a phenomenal meal. This small spot, with counter order service, fills every void you might have had. Frankly, I was extra grateful for the line as it definitely gave us more time to look over the menu. At 12:30pm they were out of some fun pastries, but as seen in the picture that definitely didn't stop us. Every salsa packed with flavor - asking for the tortilla to be drenched with it. The chilaquiles stayed crispy forever which seems like some sort of magic trick. I also got an horchata matcha and it made a cozy drink even more so. Truly worth the wait

    I've tried almost everything at Ema Mexican Restaurant, and it never disappoints! The food is always delicious, the pastries are sweet and fluffy, and the aguas frescas are amazing with new flavors to try. Service is fast and attentive, and the atmosphere is calm and welcoming. I recommend going early since it gets busy and the pastries sell out fast. Overall, an amazing spot!

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    4 months ago

    Food was good and atmosphere was great, but overall I think it was a bit overhyped tbh.

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    CasaEma Reviews in Other Languages

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    I don't think so! You order at the counter and find a seat afterwards.

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    The Original Ninfa's on Navigation

    The Original Ninfa's on Navigation

    3.9
    (2.3k reviews)
    4.2 mi
    $$
    Private events
    Catering service

    ernesto escobar was a great server, food was on point especially the carnitas and queso flameado.read more

    We're in Houston for the World Cup and were recommended Original Ninfa's by both a coworker and our…read moreLyft driver. We visited around 5:00 PM on a Sunday and were pleasantly surprised to be seated immediately for a party of two without a reservation. The restaurant is huge, and despite being very busy, the service was efficient. We were seated in one of the back dining rooms and greeted with complimentary chips and salsa, both of which were delicious. The atmosphere was fantastic--packed with World Cup fans, with what felt like everyone wearing a soccer jersey. As fellow futebol fans, we loved the energy. Being from California, we're fortunate to have access to some excellent Mexican food, so we were a little hesitant about trying Tex-Mex. I ordered the chicken fajitas with flour tortillas and a passion fruit margarita. The chicken had a smoky flavor and a sauce that gave the dish a distinctly Texas-style twist. The flour tortillas were outstanding, and the refried beans and rice were just as enjoyable. The passion fruit margarita was also a standout and something I'd definitely order again. Overall, this was a great dining experience and a place I'd recommend for the atmosphere alone. The restaurant appears well-equipped to accommodate large groups, making it a great option for gatherings. Next time, I'd love to return with a bigger group and take advantage of one of their margarita pitchers!

    Photos
    Inside
    Inside
    Cochinita Pibil
    Cochinita Pibil
    Margarita

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    Margarita
    Maderas - Kitchen & Cantina

    Maderas - Kitchen & Cantina

    4.2
    (292 reviews)
    4.0 mi
    $$

    Great food, nice ambience. We caught the happy hour special and sat outside. Generous and delicious…read moreportions. We got the flautas and the molcajete parrillada. We noticed most of the crowd was on the younger side 20s - 30s on the day we went and not many families.

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    Photos
    Right side entry
    Right side entry
    Rice & Beans
    Rice & Beans
    Chicken Enchiladas

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    Chicken Enchiladas
    Teotihuacan Mexican Cafe

    Teotihuacan Mexican Cafe

    3.9
    (888 reviews)
    0.4 mi
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

    Photos
    Teotihuacan Mexican Cafe
    Queso + Beef
    Queso + Beef
    Fajita Salad

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    Fajita Salad
    Maximo

    Maximo

    4.6
    (162 reviews)
    6.6 mi
    $$$

    We went on a date with my wifey and decided to try this place. Shoutout to Rene the manager he…read morerecommended the tiradito de hamachi and it was delicious! Everything tasted really good! Is a nice place to go on a date or just go with friends and try real Mexican cuisine. P.S. if you want to try it, I'd highly recommended to make reservations.

    Unfortunately, our experience fell well below expectations. Upon arrival, the hostess was…read moreunfriendly and dismissive. We were simply told to "sit on the bench and wait" with no effort made to make us feel welcome or comfortable while waiting for our table. When making the reservation, we specifically requested either a quiet table or seating at the bar. Despite this, we were seated at a small table between two particularly noisy groups. On one side was a family with three young children playing a loud game involving frequent shouting and slapping on the table. There was intermittent drumming which the parents were oblivious to. On the other side was a large group facing us engaged in very loud ongoing conversation. The result was an atmosphere that made it difficult to enjoy the meal. Service was also inconsistent. Our server offered chips to accompany the Tiradito but she never brought them. Overall, the evening was disappointing. Between the unwelcoming reception from the dour hostess, noisy seating arrangement and lapses in service, the experience was far from enjoyable. Could not wait to leave.

    Photos
    Maximo
    Tres Leches
    Tres Leches
    Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.
    Candente - Museum District

    Candente - Museum District

    4.1
    (630 reviews)
    4.8 mi
    $$

    Great Tex Mex spot, been around for more than 10 years and they now have a Michelin star. Candente…read morehas a wonderful manager Nancy who is such a people person, great personality, and is always hosting events to make candente fun. There is Loteria nights and they announce this on their social media. All the staff are super friendly and attentive. If you need help anyone will help you. Restaurant is spacious indoor and also has a huge outdoor covered patio with fans and also an open patio. For their events I have been to Loteria nights and they give out prizes, it's fun while you grab a bite or a drink. They also have events where they bring in tequila brands and you can do free tastings of tequila! You meet the tequila brands ambassadors and learn about their brand. A great fun time during the week. A perfect spot for weekend drinks and Tex Mex food. My family and I love this spot and if you haven't been definitely stop by.

    We made reservations for Father's Day and got seated right on time. They were even able to…read moreaccommodate 4 more people at our table. Service was good especially with us being a big party. We were seated in the party room with several other large parties. I ordered the shrimp tacos. They were good and I actually finished them all, which is unusual. The chips were not hot, so I didn't eat as many as I normally would. I had a glass of cold beer and had a good time with my family. My husband got the Copa tropical margarita and it was delicious.

    Photos
    Candente - Museum District
    When in Rome
    When in Rome
    Skinny margarita (large)

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    Skinny margarita (large)

    CasaEma - mexican - Updated July 2026

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