Ambiance: Firstly, I really thought this was a chain of…read moreGusto 101 but that's not the case. This restaurant is in the middle of farm land for those traveling from afar. The restaurant itself is decent. There are booths, a bar and tables inside. There was a tent in the back which is lit up with lights Food: This is where I have to deduct points Gnocchi Ai Porcini -this was certainly overcooked. The flavour itself was tasty hence it was the only reason we could eat this. Penne Al Pollo -this was certainly the most dissatisfying dish overall. There was absolutely no flavour. Lambchop- probably the most favorite amongst the group. Service: the service was great. They were very accommodating. Overall, I wish the food was a little tastier but otherwise this place is great for locals to enjoy.

Amazing spot in Caldeon. We got the linguine and capellini pasta and loved every bit.read more

Had not been here in years ... absolutely love the new patio and food was delicious. Lots of great…read morehealthy and hearty choices. Will be back soon!

A lot of places are closed on Monday, so we were happy to find that this spot was open. The…read morerestaurant is gorgeous and has tons of personality as a historic building, as well as a lovely patio outside the back with a mini water feature good for photo opps. The reception was a little lacklustre, as we stood at the entrance while staff glanced our way but did not approach. A warm welcome is always a great first impression, that which we did not receive. Pizza was on special for Monday, and it was delicious! The fish and chips also received praise from our group. And when the staff finally did acknowledge us, they were patient and attentive.

We came here on Good Friday as we were in the area. The restaurant itself was small but quaint,…read morewith only a handful of tables, decorated with red checkered tablecloths, and Italian inspired photographs on the walls. We settled on the calamari fritti to start, and the margarita pizza as our main. The food all came together, however, we had asked if the calamari fritti could come first since it was an appetizer. We also didn't receive the basket of bread and butter until our main meal arrived. The food was quite tasty, and filling as well. We had hoped for more of a mix when it came to the calamari fritti, as the menu stated that it came with a medley of seafood options. However, we only saw two shrimp, with the rest being calamari. The margarita pizza had too much cheese, and no basil at all. Service was slow, as there were a few tables filled with guests. It looked like there was only one server so, that could have been why. Overall, food was pretty good, and the price was reasonable. If I were in the area again, I would definitely give it another try.

Service and food was amazing!! Cannot ask for more choices on the menu, something for everyone!!…read moreAtmosphere is not that fancy but it's quite enjoyable to have such tasty food it's our new favourite!

The Terra Cotta Inn has become one of our family's favourite places to celebrate special occasions,…read moreand after many visits over the years, I can honestly say I've never had a bad meal or poor service. The food is consistently excellent, the staff are welcoming and attentive, and every visit feels a little special. One of the things I love most about this restaurant is the setting. Nestled along the Credit River, the atmosphere is peaceful, scenic, and uniquely local. Whether you're enjoying a quiet dinner or celebrating a milestone with family and friends, it's hard to beat the charm of this location. While I've never personally attended a wedding here, I've seen several weddings hosted at the property over the years, and they have all looked absolutely stunning. The natural beauty of the grounds and riverside setting create an incredible backdrop for special events. If you're looking for a memorable dining experience in the Halton Hills area, The Terra Cotta Inn is well worth a visit.

A beautiful, longstanding restaurant that has been a pillar of the Caledon community. That being…read moresaid, Terra Cotta Inn is competing with newer restaurants closing in, and some may find the menu offerings rather old fashioned or dated. It does cater mostly to an older crowd. Would do well with some updates and elevations to bring a sense of modernity to the table. The building is lovely, however, and I can appreciate the antique design that captures the old-time charm of the restaurant. Fitting for a casual lunch or a more formal dinner. Mealwise, our dishes were tasty-- including the bread that comes with the meal!

Great pizza...great staff...can't say enough good things about the place...we live in Caledon East…read morewith 4 different choices...our new go to for friday night dinner.

Had a lovely dining experience here! The staff were so friendly…read more I tried the four seasons pizza which had a fresh eggs, artichoke, and other things that I cannot remember. The pizza crust was very tasty and the thickness at the bottom of the pizza was just right. My only comment would be that the toppings were a bit too salty for me. I ordered the 12" (smallest size) pizza for $16 and it was so filling. I couldn't even finish half the pizza, I ended up taking a bit more than half the pizza home. I tried some of my friend's fries and they were so good. They tasted like fresh cut potatoes. If you like those kind of chewy real potato tasting fries then these are for you.

This Italian Restaurant in Brampton was tucked away in a very small plaza (we drove right by it)!…read more Seating inside is limited, and service was slow. When looking at the menu, there was even a disclaimer about the wait time, as they note on the menu that "good food takes time to make". It's understandable that quality food takes time to prepare, but we felt that overall the service was super slow. Taking our order took a while, and evening bringing out bill took an unnecessary 25 minutes after they cleared our plates. The food was also mediocre at best. Everything tasted bland and it could definitely use some more seasoning (or at least salt).

September 7/2023: Dinner with Tony/Heather/Red/Peggy & of course my Al…read more This was a super busy & very loud restaurant. The place was packed! The ambiance was good but they missed the mark with the "romantic" setting if that's what they were going for. The service was a team style service. Our primary server "Chris" I thought was mediocre & just didn't have the charisma that a good server should have in a restaurant like this. We had to ask multiple times for both bread & pepper. The food was very tasty. I started off with the Calamari ($16.00). It was tasty but not overly so. It came accented with a red pepper style dip that didn't match the seafood taste. In my opinion it should have been a seafood sauce or tartar sauce. My main was the "Fettuccine with a Twist" ($32.00). The "twist" was 3x shrimp, chicken & peppers. It was a small portion & the pasta was very al-dente but I liked it like that. The rose sauce that was with the fettuccine was superb. I had the tiramisu ($10.00) for dessert. It was VERY mediocre & and very small portion as well (see pic). All in all this isn't a do-over for me. Too high priced with an auto tip of 20% which is why the service was what it was. Total bill was $200.00.

We tried this restaurant for the first time today. We had take-out of Spaghetti with Tomato Sauce,…read moreand Gnocchi with Rose Sauce. Both dishes were awesome! All of the pasta noodles are home-made, and so are the sauces. The elderly gentleman prepared the dishes after we ordered, and was very friendly and courteous, and treated us like family. The restaurant is very popular in the area (there were many take-out customers while we were there). Great food at very affordable prices. We'll be doing take-out from this place very frequently now. Highly recommend!

A cute little place where you'd least expect to find one !!!…read moreGood Italian fare and cosy, family like atmosphere. I'll go back

Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

Others may have mentioned already that the 'cafe' part of their name can be a bit misleading as…read morethis is effectively a regular full service restaurant and bar. It's not very casual and not a place for coffee or premade deserts and sandwiches - if that's your understanding of 'cafe'. But it is very much an institution in Orangeville having been going since 1989 and still going very strong. To illustrate, the fairly large dinning room was practically full for lunch service on a regular Tuesday. I sat at the bar (which is in a separate room) and looked at the various options from the lunch menu. There's quite an extensive drink menu, and it was cool to see that the 4 draught beers were all local. I went with the Caledon Hills lager which was fantastic. The chicken wrap was a safe choice, but based on the description it seemed to hit the spot for the somewhat lighter lunch I was looking for: grilled chicken, bacon, lettuce, tomato and herbed cream cheese. It was all as described. Nothing to blow me away, but hit the spot and the ingredients were great and I enjoyed the cream cheese which seemed to be made in house (the blend at least). Again, this place is somewhat high end however, with it being about the cheapest item on the lunch menu ($17) and it didn't come with a side. Service was great. It seems to be a running theme through the reviews, so looks like you should expect the same. It's definitely enough to warrant another visit and try dinner sometime.

Service was impeccable. I can tell they truly treat everyone like family. If I had to describe…read moretheir dishes - it'd be elevated comfort food. Very rich in homey flavours, but refined. Make reservations for the weekends because they will be PACKED. We got in as a walk-in for late lunch and were sat at their bar seating. We ordered: -GRILLED SHRIMP GORGONZOLA (5/5) absolutely divine. The shrimps were big & juicy. I could DRINK the sauce - but thankfully we ordered some additional bread to soak it all up :p Even so, we had extra sauce that they encouraged us to bring home. We repurposed it & tossed it with some plain pasta at home! 2 dishes for 1, love it. -BLUEBIRD CHOP SALAD (4/5) definitely a filling salad, great portions -WOOD FIRED OVEN PIZZA (4/5) we got a seasonal flavour, it was overall good with a thicker outer crust

The food was absolutely delicious and the atmosphere in Sasso is very Italian, you really feel that…read moreyou are in Italy. We had fried calamari and shrimp to share and for the main dish we had Australian lamb (upal) and orange roughy fish - it was a daily special. Both were cooked to perfection. The service was very welcoming and friendly and our waiter looked a little bit like young De Niro. Will certainly be back! They also have a nice patio, so maybe next time we visit, we'll sit outside.

We just moved into Nobleton and always drove passed this place and thought we would give it a try…read more We came in on a Wednesday night and we were greeted by the owner. As soon as you walk in you immediately feel like you're in Italy. We ordered the beef carpaccio, arugula salad, bolognese and salmon entree. Everything was on point and very authentic. We loved the food and the ambiance and we would definitely come back! The owner was also super friendly and outgoing!