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    Cascabel

    4.2 (284 reviews)

    Cascabel Photos

    CASCABEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cascabel

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    Reviews With Photos

    Birria, chips & salsa.
    Jenn F.

    I'm literally still in the restaurant writing this review because for once, I'm dining alone. So friendly from the moment you walk in the door. Chips & salsa immediately delivered to my table. They have a few drink options, I can't do margaritas, but they had Merlot, so good for me. I ordered the birria which comes like a stew to your table, corn or flour tortillas. Delicious!! I could drink this, lol. So flavorful. When I ran out of tortillas, I dipped my chips in the sauce. The restaurant is upstairs/downstairs, quiet, but it is a Monday so pretty much expected. If you're in Angels Camp, please try this place. Oh, and they have a little something for everyone if you're not into Mexican food.

    Carne asada enchilada entree

    Called in an order to go. 1:30 on a Friday, place was empty, should have been a sign. Was told 30 wait, order wasn't put up until I got there. Waited 20 more minutes for the 2 enchilada entrees. That night for dinner we were shocked. White rice, (not Spanish) beans, and 2 enchiladas that had canned enchilada sauce, cheddar cheese, and mine had 2 bay leaves in one. Tasted horrible! I cook Mexican food, and raised in Stockton, I know what it should resemble. Place didn't look, feel clean either. The waitress was very nice. Don't understand the positive reviews.

    Red Cheese Enchiladas
    Charles W.

    Cascabel is a must eat restaurant. The most authentic Mexican food that I have had in a long time. We had the Pork Chile Verde, Red cheese Enchilada, Green Chile Enchilada with rice and beans. Amazing!!! Everything was Out of this world good. The staff was very a nice and great. The place is small but busy. Great for big groups and small groups. I will definitely be back when we come to Angels Camp.

    Robin D.

    On a road trip with my BFF, and this small restaurant was recommended. We ended up going there two nights. The first night, my friend got the Quesobirria, which I tried, and of my God, delish! Fried Birria Tacos with Au jus made from the beef drippings. Outstanding. I got the Chicken Crispy Tacos, and they were very good. The second time, my BFF got the Chicken Mole and raved about it. I got the Chicken Enchiladas with green sauce and they were great. The beans were good, but the rice was white. Very unusual in a Mexican restaurant. No flavor to it, but everything else was super!

    Robert O.

    My wife and I went on vacation to Angels Camp California. We had never been there, or even heard about the area. On April 27th while adventuring around we came across Cascabel. Walking inside I really liked the design of the place. It was simple, yet elegant. The waitress sat us right away. I wish I remembered her name. I have since lost my copy of the receipt but she was very friendly. When I opened the menu my eyes went right away to the Birria tacos. That's what they saw first and I knew that's what I was going to order. I have been obsessed with Birria since the first time I tried it. My wife ordered shredded beef enchiladas with beans and rice. Before our entrees came to the table we received our potato dippers. They aren't much to look at when they first arrive. Basically two potato burritos with a cheesy chorizo dip. That first bite was incredible. I actually wasn't ready for them to be that good. They quickly disappeared from sight. Now time for the main event! My Birria tacos. I don't know just where to begin. There are so many aspects to go over. From the obviously handmade tortillas to the gooey melted cheese and finally the flavorful tender meat. Everything was made complete by the dish of consume that came with it. Ps. Since my wife couldn't finish her beans and rice I did. They were delicious, I know when we go back to Angels Camp again we will be back!

    Da Bar.... not that one sits there drinking
    Earl H.

    Cascabel is just a total kick butt place to relish Latin based food. You will never find a better salsa and chip to savor over before your meal arrives. Today the Great Gal and I shared an incredible Chile Relleno and Nochos feast. Plenty to eat with enchanting Cumbia music in the background and Lexie, very graciously and personality galore, serving our table. We could not have asked for a better lunch experience. Of course, we took a pint of the salsa to go!

    Menu
    Deanna M.

    Food was delicious. The quesabirria tacos and birria quesadilla were accompanied broth. Meatball soup was the special and was pretty on point with traditional Albondigas. Portions are on the smaller end, but the flavor makes up for it.

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    5 years ago

    That horchata in this summer heat cmon. 2 of those please and the pozole was so good and full of meat. TENDER PORK MMMMM

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    3 years ago

    Delicious food. Love the Chile relleno and molcajete!!a family owned and operated. And they make the best apple pie at Thanksgiving!!

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    4 years ago

    Stumbled on this restaurant and wow- so amazing- best nachos and taco I have ever had seriously!!! I love this gem!!!

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    7 years ago

    Small place but everything is fresh made. Service was quick and friendly, Food hot and tasty. Definitely will come back here in the future.

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    Is Cascabel Kid friendly?

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    Peachy Keen salad add chicken. It was a little pricy but a huge portion, could have easily shared.

    Cascabel - mexican - Updated September 2026

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