Cancel

    Open app

    Search

    Cascada

    4.3 (6 reviews)

    Cascada Tapas Bars Restaurant Photos

    You might also consider

    Recommended Reviews - Cascada

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Had a great dinner at Cascada this evening! Thank you to Chef Tanner and the excellent service provided by their team!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Cascada

    You might also consider

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Trattoria Sbandati

    Trattoria Sbandati

    4.2(230 reviews)
    11.8 mi
    $$$

    Solid homemade pasta, but the "elevated Italian" fell flat for us…read more We came to Trattoria Sbandati excited by the 4.5-star Google reviews and the promise of elevated Italian in Bend. The homemade pasta is decent--I'll give them that, but I couldn't taste it apart from the bland sauces. Unfortunately the two dishes we ordered didn't live up to the hype. The Tagliatelle al Ragu' alla Bolognese had a ground-beef sauce that was strangely bland and under-salted. It tasted like it had been boiled just to cover up the lack of seasoning--honestly reminded me more of a basic canned chili than a rich, slow-cooked Bolognese. The Pappardelle alla Chiantigiana was even more disappointing. The sausage had that tired, old-sausage flavor, and the sauce (fennel, tomato, leeks, Chianti) never popped. Everything just kind of sat there on the plate. The ambiance was okay, but the restaurant was strangely packed. We called at 4:00 when they opened and had to reserve the soonest table at 8 PM, so none of it made any sense in the end. The complimentary bread was cold, which feels like such a simple thing to get right. And at $30 and $36 for medium-sized bowls of pasta, I expected a lot more wow for the price. I make better versions of both dishes at home on a regular Tuesday night. Maybe we caught an off night or our tastes just don't line up with the majority, but with 300+ reviews at 4.5 stars I was genuinely surprised. Won't be rushing back.

    Went here for my mom's birthday dinner. She said it's the best Italian in Bend. The food was…read moreabsolutely delicious. Not your typical home style cooking, definitely up scale. Every dish was very tasty and ingredients tasted very fresh. Not a large restaurant best for groups of 2-4 at most. Highly suggest making a reservation.

    Photos
    Trattoria Sbandati
    Trattoria Sbandati
    Trattoria Sbandati - Entrance

    See all

    Entrance

    Pastini - Pastini offers individually packaged catering.

    Pastini

    3.5(436 reviews)
    11.9 mi
    $$

    Really great. The place was spread out so you could move freely, it was clean, smelled…read moreWONDERFULLY. I looked at all the food as I was being seated and had no idea what to enjoy! Smiles, laughter, nice color pallet. The staff are amazingly talented! Fantastic. Everything was amazing except... The tails were left on the shrimp. It's very annoying to have shrimp tails on is a white sauce dish. Shrimp cocktail would be the only reason to leave it on. The basic rule in dining is "never place anything on a plate that's not eatable". Removing tails is part of food prep. It happens in lots of places, even high end plates. Part of prep is "get rid of the tail". But besides that... fantastic. 4 stars if tails were not on the shrimp. People say it's to keep it juicy. They say it's to not deform the shrimp while cooking. No, during prep, remove the tail shell. Never plate an item you can not eat. Love the place though. Definitely go there and enjoy each item; it's all so very good!

    Food here is pretty yummy overall! They offer generous amounts of grated Parmesan on the side which…read moreis appreciated. My dislikes from this restaurant are simple fixes. The prices charged for their Side of Broccolini and Small Caesar Salad are hard for me to justify considering that the servings are very small and are made of basic inexpensive produce. Although pricey, they are tasty! I also really enjoyed the Fried Mozzarella but next time I order it for takeout I will request sauce in the side since it makes the dish soggy. Lastly, I hate to say but I've never had such bad Calamari Fritti. It's paper thin and some pieces you can't even chew through. Reminds me of the tough outer layer of an onion.

    Photos
    Pastini - Spicy shrimp. Not super spicy.

    Spicy shrimp. Not super spicy.

    Pastini - Winter Special: Nonna's Supper, available to go and for delivery

    Winter Special: Nonna's Supper, available to go and for delivery

    Pastini - Chocolate Tartufo and Tiramisu

    See all

    Chocolate Tartufo and Tiramisu

    Cascada - tapas - Updated June 2026

    Loading...
    Loading...
    Loading...