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    Caserta Pizzeria

    3.8 (400 reviews)
    ModeratePizza
    Closed 9:30 am - 8:00 pm
    Updated 2 months ago

    Order Caserta Pizzeria Takeout or Delivery

    Caserta Pizzeria Photos

    Business Info

    CASERTA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Caserta Pizzeria

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    Gordon S.

    It's an old school location for the best pizza on the planet. Never disappoints and always worth the trip if I'm in Providence or anywhere close. Make sure to order the cheese. Iconic taste. As my daughters said, the pizza is

    Arthur S.

    I took the kids in so they could experience the famous Caserta Pizza and a Wimpy Skippy. The staff are very efficient and their system works seamlessly. They restaurant is kept clean and comfortable. The Wimpy Skippy was definitely good. It is always consistent whether you eat it there or take one to go. I would love to go back there and make my own because I would stuff it full and have much less crust on the outside. The pizza is always fresh and tastes the same as the first time I've ever had it. It comes out hot with a think crust and the ingredients are good. I wouldn't say it's my favorite pizza, but it is good every once in a while. The kids liked it and we devoured that pizza between the four of us.

    Small one topping pizza
    Nani W.

    Placed an order online, I forgot to put the topping I wanted. Someone called me immediately and asked what I would like, thank you for that! Didn't take long at all to get the food, also appreciated the extra care with the securing the food with the tape. I also love that they have a parking lot, most places on the hill don't. Pizza is light, crispy, and flavorful. I'm a first timer on the wimpy skippy, soooo good if you like spinach and toppings. Also, perfect size for sharing.

    Sue N.

    A must go to every time I return to Rhode Island for a visit! Got my sons hooked on it too! Located "on the hill" in Providence it's my favorite RI pizza. Simple and delish. To me something has changed. Didn't seem as thick, less sauce, smaller in size. But it still tastes great and I will continue to be a loyal customer. Also noticed the Whimpy Skippy has changed. Always a go to for me, I no longer buy this. Bring back the original please!! The only pizza I will eat cold, to me just as good as hot! Nothing fancy about this restaurant, but it just has that cozy neighborhood feeling.

    Inside restaurant
    Kristen S.

    My family has been coming to Caserta for decades. The restaurant and their recipes haven't changed at all during this time. They have a very limited menu and follow an "if it ain't broke, don't fix it" mentality when it comes to their food. The pizza is thick and the sauce is tangy but they are best known for their "Whimpy Skimpy" pie - a seasoned spinach calzone with olives, cheese, and pepperoni nestled inside the most delicious, buttery, crispy dough I have ever had. This is the item to try if you are new to this place. Pro tip: you can also order your "Whimpy Skimpy" pie assembled but uncooked so you can bake them in your own oven when you are ready to enjoy them. They have a very large parking lot (for Federal Hill) and there is also street parking available. You can call ahead to place your order or order online so that everything is ready when you arrive. This place is always busy and frequently "sells out" on the weekends so plan accordingly.

    Cheese Pizza w/ two additional toppings (Pepperoni and Olives)
    Dave J.

    Stopped by on the way back from visiting relatives, and the place decently lived up to its reputation. The pizza we ordered wasn't the best, but was still ever good. It was skimpy on the toppings of olives and pepperoni, which disappointed me. However, the texture of the pizza was overall good and filling. They cooked it in a reasonable amount of time, about 20 minutes when it was dinner time. The service was quick and nice. The staff were very polite and quick with their work. Never had an issue with the service here. The ambiance was nice. It's a large open pizzeria with a lot of seating. Wasn't the cleanest establishment but not unsanitary by any means. The bathroom was very small and cramped, and only fit one person. If I'm driving through Providence again, I'll make sure to stop here! A solid restaurant with decent pizza

    Dennise K.

    Nothing like enjoying a small pizza pie with a friend ar Caserta Pizzeria! I was early for a nearby special event and just my luck it was nearby, so it all worked out dreamy. Friendly Federal Hill service and classic pizzeria vibe.

    Menu
    Trae G.

    Old building lots of character. The owner is an awesome guy. His daughters work here as well. So good to see a family business. Not a typical pizza place definitely different. The salad was good and the Sicilian pizza was delicious. Crust is perfect and just the right amount of sauce and toppings. This is a Rhode Island Pizza joint not New York. Your topping choices are sauce,cheese, pepperoni, mushrooms and olives and anchovies. This is a must go to place. If you are visiting here

    Pepperoni pizza,  large

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    8 months ago

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    6 months ago

    A real Rhode Island institution. Terrific pizzas. Whimpy skimpys are really good. Take out of eat in. Beer and wine.

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    8 months ago

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    1 year ago

    Crust was golden and had a nice crunch. The sauce tasted homemade and rich. I'll be back for sure.

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    9 months ago

    undercooked, dry, little sauce...this place is not what it used to be. Won't go here again

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    7 years ago

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    1 year ago

    Love the food here! Definitely a must if you're in Federal Hill. Staff is always so friendly

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    Francesco's Pizzeria

    3.9(82 reviews)
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    5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

    Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

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    Fellini Pizzeria - Great pizza slices. Anything you want.

    Fellini Pizzeria

    3.8(529 reviews)
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    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    It's gonna be a short review. Some of the best pizza by the slice I have ever had. Tons of…read moreselection. Friendly staff. My slice (ricotta, hot honey, pepperoni, basil) tasted extremely fresh and the use of high quality ingredients was evident. Amazing crust. If I lived in Providence, I would be there weekly.

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    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0(6 reviews)
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    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

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    Massimo Restaurant - Braciola di Maiale

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    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

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    Napolitano's Brooklyn Pizza

    Napolitano's Brooklyn Pizza

    3.8(124 reviews)
    5.9 mi
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    There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

    This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

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    Napolitano's Brooklyn Pizza
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    Storefront

    Caserta Pizzeria - pizza - Updated September 2026

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