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    Flatbread - Providence

    4.4 (487 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    FLATBREAD - PROVIDENCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Mopsy's Kalua Pie Cheese and Herb Nitrate-Free Pepperoni and Mushroom Flatbread
    Maisune E.

    5/5 service 4/5 vibes inside 3/5 food been here a handful of times and servers are consistently helpful. came in most recently party of 8 and a high top chair for a kiddo, service was still 5/5. no complaints there. the vibe inside is good, it makes use of the awkwardly long space that it is. i like that you can see them cooking. the food is alright but keep in mind i dont eat gluten pizza. salads are pretty good but im coming here for a gluten free pizza, and usually leave wanting more. it's a thin hard store bought crust or store bought tasting crust. so i dont really like coming here for the food. usually its to make someone else happy and that person can have their dough, which they rave about. so do with that info what you will!

    Potato pie
    Laurel W.

    Daughters last day, moving out of school. Stopped in for lunch. Pizza is amazing! I got Mopsy's Kaluha pie with chicken. Really tasty. Daughter got the potato pie no bacon, one of her favorites. Husband got peperton also a great pie. Highly recommend stopping in when you're in the area. Our waiter John was very attentive, checked on us to make sure we were happy. Suggested a salad to start so glad he did was super fresh! Crispy and cold. Lettuce, carrots, celery.

    Menu
    Nani W.

    First time here. THEY HAVE A PARKING LOT, right off of Thayer! If you know, you know. I LOVED that lots of the menu items are organic/ quality items. Pizza could've baked a little more, was a little flimsy. Really loved the dressed salad and chicken. I do wish there was a bigger piece of brownie for the brownie sundae. Other than that, good eats. The pizza is made right in front of you, from start to finish, which is cool. Very spacious inside, loved the aesthetic in here. Lots of different, size inclusive seating options.

    Oven at Flatbead
    Jim W.

    Awesome return to Flatbed in support of RI Blue Star Moms. Fresh wood oven pizza along with the best service. Location is just off Thayer St and one can enjoy a full evening there or before another place you're set to visit!

    Tried to order just a salad for lunch . Ordering when they open at 11:45 online still says 12:15 pick up so I go in to the store. Order salad takes. 25 minutes to come out and I only get 30 Minutes for lunch. Should have just left it there because now it will go to waste as I am unable to eat it on the power walk back from lunch. Needless to say won't be coming back for lunch again anytime soon

    Open kitchen (peanut/treenut free).
    Kelly F.

    We decimated 2 pizzas within 20 minutes. Private lot is a plus. Pizza is thin, crispy, hot and fresh. Servers are kind. Expect to pay $17-28 for a large pie.

    Jay's Heart
    Stephanie T.

    This was my first time at Flatbread in Providence. It is located off Thayer Street and there is a parking lot too. On a Friday evening, we were told it was going to be a 20 minute wait for a table for 2 people. However, there were some seats at the bar so we sat there. The bartender was very friendly. After a while, the bar area got crowded and then calmed down. There was also a party taking place in the back with a few tables. There are beers on tap and cocktails. I had the Downeast Winter Blend Cider and it was so great that I ordered two. We had the Jay's Heart which is their organic wood-fired cauldron organic tomato sauce, whole milk mozzarella, Parmesan cheese, homemade garlic oil and own blend of organic herbs. It was very tasty especially with added shredded parmesan cheese on top. For dessert, we had the Barbara's Homemade Brownie Sundae which was warmed in their wood-fired oven and served with ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup. We wished the brownie was warmer, but the outside was hard and the inside was a little soft so that was nice. There is an automatic addition of 2% kitchen appreciation fee to the food on the check. It was such a laid back, cool, and chill place to be at on a Friday night. I am looking forward to the next time I can visit Flatbread in Providence and try their other flatbreads.

    Flatbread oven
    Juliocésar M.

    I would definitely recommend checking out this place. The service was great the servers were all very friendly. The food was super tasty with many unique options on what flat bread you want. The ambience was also nice we were seated infront of the oven where we saw the flatbread being made. I would recommend the pepperoni with mushroom.

    Our Salad with Vermont Artisan Goat Cheese
    James H.

    I'm a sucker for the flatbread franchise. Providence's outpost was not a let-down in any manner. From the staff, to the cleanliness, to the food & drinks... these folks just keep on delivering!

    Mopsy's Kalua Pie
    Robert S.

    We love Flatbread. We have been many times just for a meal, for charitable events, with friends. This last time we had the Mopsy's Kalua Pork Pie...made with slow cooked free-range pork shoulder, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, Valley View Farm goat cheese, whole milk mozzarella, Parmesan cheese, garlic oil and a delicious herb mix. It was so tasty, the crust just slightly brown and crisp to the bite. A winner on my book, and my husband, who LOVES pizza ! The store is on a side street off Thayer with limited parking in its lot, but more street parking in the nearby streets. The staff is always very polite and friendly. A pleasure to do business with... Starting in 1998 in Amesbury, Massachusetts., the Flatbread Company has been baking deliciously tasting pizza. We are happy they have a presence in Providence.

    My own Flatbread!

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    1 month ago

    All of the pizzas here are delicious and omg the salads are incredible! Then afterwards you can walk around Thayer street and people watch!

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    3 months ago

    We love this place! Best pizza and salads--you will not be disappointed! Also, excellent service.

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    4 months ago

    Sheila and Louis are the best!! We always enjoy our time here. Pizza and service are top notch!!

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    1 year ago

    Food was excellent. Service was quick and concise. The restaurant was very large and well staffed

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    2 years ago

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    1 year ago

    They are always so good fresh local ingredients just the best pizza in ri if you ask me!

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    1 year ago

    Delicious gluten free pizza! Highly recommend. My husband ordered gluten free vegan, and thoroughly enjoyed his, too.

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    2 years ago

    Awesome pizza. It's a very comfortable place, welcoming and warm. And some very creative pizzas that tasted great. Very worth the stop.

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    Page 1 of 13

    Ask the Community - Flatbread - Providence

    Do they have a GF pizza option?

    Yes. 12" gluten-free crusts available for an extra $5 charge.

    Do they take reservations?

    They do not take reservations, but you can call ahead an hour before arriving and they will put you in the line.

    Is this kid friendly? I have a 5 year old and a 10 month old?

    Absolutely!

    View All 5 Questions

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    Providence Coal Fired Pizza

    4.0
    (818 reviews)
    1.0 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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    Inside with pickup shelf
    Inside with pickup shelf
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    Fellini Pizzeria

    Fellini Pizzeria

    3.8
    (524 reviews)
    0.7 mi
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    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    One of the great pizza's in PVD. They've been around forever and their pizza and salads are…read morefantastic. Walking thru their front door today feels the same as when we first walked in 20 years ago. One of the Wickenden St. greats

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    Fellini Pizzeria
    Veggie slice and pesto and tomato slice
    Veggie slice and pesto and tomato slice
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    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    0.8 mi

    This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

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    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

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    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    1.2 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    My family and I visited Il Massimo during our recent trip to Providence after seeing so many…read morepositive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders
    Napolitano's Brooklyn Pizza

    Napolitano's Brooklyn Pizza

    3.8
    (122 reviews)
    6.9 mi
    $$

    There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

    This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

    Photos
    Napolitano's Brooklyn Pizza
    Chicken Parmigiana hero sandwich
    Chicken Parmigiana hero sandwich
    Storefront

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    Storefront

    Flatbread - Providence - pizza - Updated July 2026

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