I looked up donut places and this lil place popped up, but it was titled "Brick Street Bakery"…read more Great location. No donut cases displaying donuts. We had to ask. They had the "fancy" donuts, you know the ones that people get creative with cereals and stuff. No plain every day donuts. I got the apple fritter. It had cherries in it, I didn't know that. The 2 ladies that were there were super sweet. There is some seating inside and outside. And you can see the old architecture of the building inside and out which makes it fun. They are only open 6am-2pm. Will need to go back and try their pizza as I was not impressed with the donut.

Has been a stop for a quick lunch. The pizza has always been very good. The selection of bakery…read moreitems brings repeat customers. I always enjoy stopping in

Had to tackle a kid that tried stealing a bunch of vape stuff. Didn't even get a free pizza out of…read moreit. Otherwise, good service. The manager there keeps her employees in line and I'm usually able to get in and out pretty quickly.

Yet again I stopped to pick up pizza an NO PIZZA available. Yes, I understand that it's Friday…read morenight and you might be busy but should you actually plan for that?????

Amazing quality for breakfast food . Sausage and over easy eggs were amazing …read more Steak Omelette was delicious too Sadie was amazing attending to us

I ate there one time and it was good. Everybody seems to be nice and I will be back in some timeread more

Great food, great service with a cozy vibe. Best BLT I've ever had! Will definitely be backread more

This spot was just ok for me. It's a cute place to swing by for a quick weekend drink or to catch…read moreup with friends, but I probably wouldn't go out of my way to come back. We went at a weird time, around 3 PM so not rush hour and the service was super slow. There was only one other group there at the time, but we waited about an hour and a half and barely saw our server. They had fun Moscow mule flights that my friend and I were excited to try, but we never got a chance to order them since no one came back to our table until the very end, which was kind of a bummer. The food was decent, nothing amazing. Overall, it feels like a chill neighborhood hangout for when you don't have anywhere to be. But if you're looking for something a little more efficient, this probably isn't your spot.

I looked up donut places and this lil place popped up and I was excited cus the pics of the donuts…read morein the case is what I wanted, but when we got there is it was called "River to River Bakery and Pizza". So I guess no more Brick Street Bakery? Great location. No donut cases displaying donuts. We had to ask about the donuts and it was 8am. They had the "fancy" donuts, you know the ones that people get creative with cereals and stuff. No plain every day donuts. I got the apple fritter. It had cherries in it, I didn't know that. The 2 ladies that were there were super sweet. There is some seating inside and outside. And you can see the old architecture of the building inside and out which makes it fun. They are only open 6am-2pm. Will need to go back and try their pizza as I was not impressed with the donut.

We were adventuring on the nearby RRVT and needed a coffee break. This little bakery is just down…read morethe road, and has bike parking. We had to try the goodies.. so I got the maple frosted cake donut. I wasn't expecting much... I'm not a huge fan of cake donuts because every one I've had has left me dry-mouthed and searching for water... but not here! Brick Street's donuts were not dry at all! Moist and perfectly sweet! The coffee (we just have it black) was smooth and tasty. My husband enjoyed his gooey sticky-bun :)

Great food with friendly small town vibe! Staff and owner are amazing. Other than drink specials…read morethe homemade breading for everything is the best I have ever had. Another bonus there is the occasional live music.

While still recovering, and rebuilding, from the fire the diner has moved from the trailer into a…read moretemporary space at 1119 Thomas St Redfield IA 50233. Dexfield Diner & Pub is still serving up the same great quality food the customers and staff can now enjoy the comfort of AC again too...! Tonight I took my son and his girlfriend on the short drive down Hickman through Waukee and Adel to Redfield. It's seat yourself. Seating is stools at the bar and a combination of low top and high top tables and chairs. Menus and napkins along with basic condiments are at the table. We were greeted right away when we walked in. Staff was friendly and personable. I've come to expect this from any of Steve Robert's teams. I don't think you'd last long with him if you weren't. Ordering and payment are done at the table. Cards and cash accepted. They have happy hour specials from 400 pm to 600 pm Tuesday to Friday. Half off appetizers and drink specials. We ordered: 1x cheeseburger basket with fries 1x 10 pc wings basket with fries 1x breaded tenderloin 1x appetizer of mammoth mozzarella sticks (and they are) 1x appetizer of cheese balls 1x appetizer of fried pickles 1x appetizer of fried mushrooms 3x fountain drinks (Coke products) Tiffany was making magic happen in the kitchen while two young ladies were taking care of business up front. Steve popped in to check on things and help prepare for Redfield's Settler Days. The breaded tenderloin is truly among the best in the state! Even better now that it's back to being served out of a basket and not out of not in a styrofoam to go box...! Owen and Vanessa enjoyed their burger and wings. All the appetizers are hand breaded.... Those mammoth mozzarella sticks...! Just massive! I hope the pic in my hand for scale does them justice! Everything was hot and fresh! Perfect right down to the house made ranch and marinara! Definitely worth the short trip West of the metro! https://www.facebook.com/DexfieldBlueDevils/

New York/wood fire style pizza or "caramelized deep dish." When I hear deep dish, I think Chicago…read morestyle, and this is more pan. We tried one of each, and they were both good! We got carry out, but there is a small seating area and bar inside.

My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

Had the white pizza and the taco pizza and both were great! Highly recommend this high quality pie…read more Owner is very friendly and runs a tight ship.

This is a really good pizza place. I love the lunch option with the soda. I also really enjoyed…read moretheir vodka pepperoni pizza. Will definitely be back!

I hadn't been to Belucci's since the 1980s and was *so* excited to see it was still around! Finally…read moremade it back last month with my daughter on a Wednesday evening. Sadly, we were the only ones in the restaurant -- and it felt like not much has changed since the place opened back in the 50s or 60s. Same booths (I'm pretty sure), and not sure the last time they've been deep cleaned. The bathroom in particular was... rough. There's a really cool old jukebox that adds to the nostalgia -- but unfortunately, it was out of order. Would've been nice to sip on a beer while waiting (the pizza took quite a while), but just a heads-up: they only serve canned pop and bottled water. Now, the good news -- once the pizza finally arrived, it was **fantastic**. Classic brick-oven flavor, perfectly crisp, and loaded with flavor. We ate the whole thing even though we'd planned to save leftovers for my daughter and her roommate! If I lived in Boone, I'd absolutely order from here again -- but next time, it would definitely be takeout.

I just got a small order of cheese bread and 2 sandwiches and it was $35 and just sharing this to…read moresay the cheese bread was not what I expected...not good...immediately got sick after eating part of the sandwich that was partially burnt on one side....do not do it...not worth it!!!!

Great service. Employees were helpful and kind…read more Pizza was not to my taste--the cheese tasted buttery, there was not a lot of sauce on it, and the sauce that was on it was a bit sweet. I probably won't come back--I prefer my cheese a bit sharper and more sauce--but I hope people who like their pizza this way patronize them.

Renovated for a year to open a bar, and that cash cow of a bar they were hoping for closes at 10:00…read morepm. Complete joke. Has to be a tax write off so the owner can invite his friends over and drink in his bar. If that's not the case, the guy is scared of making money. I could go on and on about how this makes zero sense. Add a bar to the most well known spot for food after the bars in Ames, but don't sell alcohol to the people that hold this business together. And it's not like anyone is asking for beer at 2:00 am. We're talking an hour or two before that when students are leaving the bars early and grabbing a slice. Let us enjoy a beer with our pizza during that window. That's prime time for your actual customer base. Jeff's was perfect without the bar, but why add one if you're just not going to use it when it actually makes sense?