Pizzaiola is a fantastic spot if you're craving authentic Neapolitan-style pizza. The pizza was…read moreabsolutely amazing, with a perfectly charred, light, and airy crust and fresh, high-quality ingredients. They also have a great selection of pasta dishes, which I'll definitely be coming back to try. I ordered the meatballs, and they were really good--tender, flavorful, and served with garlic bread, which was a nice touch. They even brought us extra garlic bread on the house, and that kind of hospitality really stood out. The service was excellent from start to finish. Everyone was friendly, attentive, and made us feel welcome. The ambiance is another highlight. The interior has a fun, pop art-inspired pizzeria vibe with colorful décor that gives the place a unique personality while still feeling cozy and inviting. Overall, great food, outstanding service, and a cool atmosphere. I highly recommend Pizzaiola and will definitely be back!

A very nice finding after a while of not trying this place…read moreThis Sunday evening I stopped by to get a pizza without expectations Got the Pizzaiola to dine in, after some minutes the pizza was served to the table, fresh and hot: right texture crust, balanced flavor of cheese, tomatoes, aurugula amd balsamic glaze Excellent experience this evening Noticed a big traffic on to go orders Attentive service Comfortable location Easy parking

Pizza was awesome! We spoke to the owner such a nice guy. Great spot! We wish him much success!read more

If you miss the authentic no-frills vibe of Gramps in Wynwood, then you likely also miss the best…read morepart of their bohemian courtyard, Pizza Tropical. I was bummed for a few weeks after I learned about their January shutdown. That was until I found out recently that this pizza haven has opened their own stand-alone establishment on Biscayne and 70th just next to Dogma. Lucky for me, today was Pizza Tropical (or PT) day. The first thing that struck me was their outdoor seating area which was suspiciously familiar... in fact, if they didn't snag the furnishings right out of Gramps' courtyard, then they came from a close cousin. The inside was more polished up, but still showcased a couple of the colorful shabby tables. We made friendly with the cashier/pizza prepper who dressed the part with an oversized Blondie T. We confessed that we had been raptured by their unique pizza recipe for some time and how jazzed we were that they had found a permanent home of their own beyond Gandaddy's (and I use the term endearingly) back yard. She had a confession of her own - they tinkered with the goods. But she spilled the beans with a confident grin, so Joe and I never panicked, but our concern was likely perceived. The pepperoni slices came to our table within 3 or 4 minutes. Ahhh yes, just the way I remembered - curled up pepperoni loosely lounging in a shallow sea of cheese and tangy sauce. The crust edge just a wee singed to perfection. But the fresh basil leaf that once adorned the wedge like a shiny green Christmas ribbon was now chopped into slices that covered a greater area of real estate. We helped ourselves to the oregano and crushed pepper before our Blondiephile offered up some parm which she scooped from a plastic container. Upon closer inspection, I noticed this was not their former finely grated Parmesan I had been a fan of. Nope, these resembled hunky shards or even crack rocks of the Parmesanian variety. I spread them strategically over my slice so as not to get too high on parm. Then the bite. Wham-o! Instantly, I knew Esteeve's was going to have a couple of extra seats at their disposal for the foreseeable future. Whatever PT did to their recipe, and perhaps it was those shards of parm rocks, but it was like eating pizza out of a crack pipe. The combo of super zesty curled up pep and the healthy bath of tomato tang was like a surge of electricity - flashback to 7-year old me giving a lick to the top of a 9-volt Rayovac battery. Every bite consistent from front to back. The crust - perfection. Light as a feather but crackling like a Fourth of July sparkler. The crust edge alone deserves an Oscar for best supporting role in a kick-ass slice with its complex portrayal of nooks and crannies in toasty pockets filled with baked aroma. I can't say anymore than what've tried my best to convey here except for this - there are lots of trendy slices in Miami that get a lot of print and make a lot of noise. But you may want to get a hearing aid and tune in to the quieter frequency that dominates Miami's pizza space. A nod to Gramps for first turning me on to Pizza Tropical.

Nestled away from the glitzy places in Miami is one of the best pizzas you will find anywhere in…read morethe US. A general unassuming front gives way to a trip to an Italian spot that oozes decor and vibes that you will find in "Europe's Boot" right here in... America's boot? (Keeping it PG here...) The decor when you walk in feels like you are in another country - soccer and Italian (traditional) decor is all around you. The servers and front of house are always bustling around and making sure you are getting everything you want. You feel taken care of, but not smothered... like in Italy. You see a theme here, right? The pizza is crispy, blistered, but with a doughy bite. Perfection. The sauce is made from quality and top ingredients as is everything that a pie can be topped with here. I got the standard margherita pizza with roasted garlic and put red pepper flakes on it and it has been one of my favorite experiences in the US. Everything was chosen and used by someone who knows what they are doing and what to avoid. There wasn't a misstep anywhere in my experience or taste, everything was tried, true, and dare I say... perfect? Washing it down with a Peroni or two, because that is what I did in Italy took me back to my time and experiences there... that's what food can do when you do it right and with the love the OM's delivered. If you find yourself in driving distance and are a pizza lover, you can't miss OM's... it is in fact that damn good.

As you step into 'O Munaciello authentic Italian restaurant, you will feel like you are in Italy!…read moreThe decor is amazing! What will catch your eyes first is the statue figure of Gabriel, the messenger angel, floating high above from the ceiling looking down on the guests. After that, you will see various items from Italy, colorful wooden tables and chairs, colorful wall decor, branches of lemons hanginf from the walls, Italian dinnerware, and more. The aromas from the kitchen are very pleasing also. They offer a full menu, not just pizza. They have authentic recipes of Neopolitan dishes available also. Our server was Adriane B. She was very pleasant, attentive and helpful with recommendations of the menu. My daughter and I shared amazing dishes of Mussels (Zuppa di Cozze) dipped in a tantalizing sauce and toasted bread, their prized Las Vegas Pizza with delicious toppings, and the wonderful Cotoletta Alla Milanese Di Miale (Pork Chop Milanese with Arugula salad). Our other awesome server was Alejandro, who introduced us to a fabulous dessert called Mascarpone Nutella. It was to die for!!! Wow!! Everything we ate was so delicious! Our experience here was one of the best this year so far. Ambiance, food, service, and decor were A+.

Detroit style pizza. Perfect texture with an extra crispy edges! Definitely lands somewhere in the…read moretop 10 pizza spots, personally. Pies are approximately 9" x 6" but keep in mind that the slices are much thicker than a standard pie. Personally the white pepperoni is my favorite but they're all delicious. See pics.

i went to no name pizza blind. no social influence, or…read morerecs. no name pizza is a food truck. when you think of a pizza or a food truck.. you think.. how is it possible?? no name pizza is chill and unassuming. it's located all the way in the back of the food truck park. i ordered a half + half (mushroom + margherita) friends, let me tell you..... THIS ONE OF THE BEST PIZZAS I'VE EVER HAD IN MY LIFE!!! what an incredible surprise HOLY MOLY!!! these guys are not playing around in the kitchen! the pizza uses fresh and house made ingredients, everything is arranged atop focaccia bread and its so light, airy, and crisp. the crust is DIVINE. i truly believe they are killing it!!!! (they really deserve beard nomination in the LEAST) if you are reading this on the fence on if you should try it, let this be the push to get your ass on the right side of the fence! you can thank me later. bonné appétit c.

The food, service, and ambiance are all top-notch--honestly, they're firing on all cylinders. I…read moreeven paid corkage so I could bring my own Brunello (worth it), though I believe they do have one on the wine list. That said, with pizza this good, it practically demands a deeper, more adventurous wine list. These pies are begging for great bottles. I've been to both Miami locations, and no offense to Palm Beach County, but these spots are in a different league. If great pizza were a sport, they'd be in the playoffs every year.

Always consistently excellent ! Love the service and the…read moreEuropean experience of quality every time we go.

I rarely take advantage of the food court in my building, but tonight I needed a quick dinner so…read morepasta it was. I had the spicy vodka rigatoni and added shrimp. Service was friendly and my order didn't take long. The food court area is really cute, but I took mine to go. The pasta was cooked perfect and the sauce was good but could have used a little more kick. I added a little sea salt and it was good. I'll pop in more often to try some other options as well.

Had the pasta bolognese & my friend had the 1/2 Rotisserie chicken. I had a Coke zero and my…read morefriend had an apple juice. We both enjoyed our lunches. They offer a discount if you work for Miami-Dade County.

Hey, can't believe I'm saying it but. My homie from a shit NY place had heart and you can taste it…read more This is the best NY slice I've had here. Joes. They coming for you.

Lived in NY for 25 years, so I know a good slice. Wyn pizza…read morehas great vibes, great food and Fernando and Dario always serve it up with a great attitude. Super happy I found this spot.

This pizza shop is located in a really cool shopping plaza. It has really great decor. The staff…read morewere ok. The pizza is made to order and you tell them exactly what you want on your pizza. The pizza is shaped unique which was great for me because me and my son was able to split the pizza and add the toppings that we wanted on each side. The only con of this place was the fact that it's understaffed. I placed my order, ran to the restroom and when I came back my pizza was ready. I wasn't able to actually get the pizza because the person behind the counter was helping the next customer get their pizza and I had to wait instill she was finished. So she t took a bit more time than necessary. Overall the spot is in a great location, the ingredients were fresh, and the pizza is made in no time. I'd recommend this spot for sure!

LOVE LOVE LOVE this place! Fully customizable pizzas just for you. They have different base/breads…read moreto choose from then you pick your sauce and toppings. My husband and I come here at least once a month and every time the food is fresh and the staff is very friendly. They have desserts too which are also yummy af. Never had a bad experience here and we've been going for the past 3 years. The owner is super nice too! Sometimes I order their pizzas when I'm catering for an event or a party with friends.