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    Piacere Wood Fired Pizza

    4.3 (143 reviews)
    ModeratePizza, Italian, Salad
    Closed 5:00 pm - 1:00 am (Next day)

    Order Piacere Wood Fired Pizza Takeout or Delivery

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    PIACERE WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Milana G.

    The food was amazing I ate so much. The service was really good too. We had a really nice waiter. The ambiance made the experience so much better. At night, so many lights are on and they even offer mosquito repellent!! So cute and vibes are on top.

    Robert R.

    Great pizza, unique flavor. I never tried this type of pizza and I highly recommend it. The delivery guy is awesome too

    Sausage Pizza
    Rob F.

    We were drawn to this pizza place in wynwood because they had a nice looking courtyard and the aroma of pizza filled the air. There was parking on the street only, but there were a couple spots available. We ordered a couple pizzas at the window and they were out pretty quickly, delivered to our table. The pizzas were delicious, the crust light and airy. But we wished we would have ordered them a little more well done. The flavors were delicious on the pepperoni, with a slight kick from the hot honey but seemingly cooled down with the mozzarella cheese...a great flavor combo. Cute little spot for a casual dinner in the Wynwood area.

    Spicy Calabrese Salami Pizza with star crust and Gorgonzola cheese
    Alexis A.

    Delicious ! Was looking for a new pizza place to order for from. Per usual I go on yelp first to get a feel for these places and I went with some of the things the people were raving about. It did not disappoint. Reminds me of Mr 01. We got the cheesy bread bc it was bogo, which was fire. Then the pistachio pizza, DELICIOUS . But it comes with a ham that personally I would just omit next time. I liked the whole under part better . And then the spicy salami pizza with the star crust was also amazing.

    BLACK TRUFFLE
    Melissa V.

    Staff is super friendly and enjoy what they do, food was delicious and overall it was ready quickly. Ambiance is chill even though they have music playing!

    Hawaiian pizza
    Sergio F.

    Something hits just right about pizza after a music festival..the "Eat" part of my "Eat Sleep Rave Repeat" motto. After dancing, and walking a distance from Ultra's barricades, my friend Felicia recommended this place. I'll admit, when she mentioned that it was a food truck I was a little hesitant because after raving for over three hours I wanted to sit down. I was pleasantly surprised! You see, they have their trailer where you place your order but also a little garden area with tables. There's also a bathroom in a pre-gentrification era house a few steps over. I started with my usual caprese salad (served in a clear plastic container, so I'm not sure if it's commissary or made on site). However, the tomatoes were large, the mozzarella creamy and greens fresh. It was served with the rich & slightly sweet balsamic vinegar I like. Of course, Hawaiian pizza was my main course! Piacere's had a light & slightly crispy crust topped with a generous serving of red sauce. There's a decent sprinkling of pineapple and ham as well. Service can be a little slow, especially on late & busy nights. However, the taste was worth it. It's located near a group of other of other food trucks & next to a late night soccer field, so it's perfect whether after an event or even a casual date. It's even walking distance from Midtown if you have a little more post-rave energy to burn.

    Burrata, Prosciutto, and Figs Calzone
    Anthony M.

    At first, i was concerned about what they considered to be a calzone. After trying the calzone it was absolutely delicious. Unfortunately I cannot say the same for the garlic bread, as it just tastes like parmesan dipped in grease. I'm only giving 4 star because of the garlic bread, but overall a good experience.

    Nutella pizza
    Ash A.

    Awesome pizza! Great ambiance! Music is banging and kids love the Nutella pizza! Great staff as well! Will definitely be back!

    Spicy Calabrese Salami Pizza with figs and gorgonzola as additional toppings, so delicious!!!
    Jon D.

    Delicious pizza, great options and plenty of customizations can be made to any pizza. What I ordered: 1: spicy Calabrese salami pizza with additional toppings of figs and gorgonzola (try it, it will blow your mind and taste buds) 2: Four cheese pizza with pineapple as an additional topping. And 3: standard Four cheese pizza. The good: everything! Delicious fresh pizza with high quality toppings, be adventurous and try one of the combos mentioned above, you won't regret it. They also include extra oregano and parmesan. The bad: not really a terrible thing but the pizzas are sightly bigger than a personal pie, they're 12" pies, I wish they were bigger so I can eat more of them. Tip: noticed many reviews complaining that the pizza was soggy upon delivery, if you're ordering for delivery, maybe don't order a pizza that has truffle oil or honey, what do you expect when you order a pizza with oil or honey on top?! Duh! It's just common sense. Summary: try this place, be bold and pair your pizza with additional toppings that complement each other like figs and gorgonzola, or pineapple and gorgonzola for a unique sweet and salty taste.

    Meat Lasagna in bread bowl
    Neggy A.

    We tried their pizzas (Nutella, margarita, truffle and bbq chicken) as well as arugula salad. Everything is so delicious.

    Meat lovers
    Kelly M.

    Order this pizza delivery to our airbnb. It took a little long then predicted, but it's 11pm, and I'm sure the late night traffic played its part. The pizza was cold by the time we got it, but I like cold pizza and I was really hungry. It was so good, totally worth the wait. Woodfire pizza always hits the spot. The meats were all high quality. I think I liked the ham the best. But the sausage was really good too! It was thinly sliced and very flavorful. I'm a big fan of the pepperoni that turns into tiny cups of yummy meat grease. Something you only get with good quality pepperoni. I'm looking forward to eating the rest for breakfast!!!

    Olive and pineapple pizza
    Hanan R.

    Accidentally stumbled upon this cute pizza food truck today and let's just say we are already planning on our next visit! So so good and the atmosphere was absolutely perfect. Service was very quick as well.

    12 inch pep, bacon & sausage  pizza. Not bad.
    Angel F.

    Here on a Sunday, my first time. I admit I'm a bit snobby when it comes to pizza, and Miami has plenty of BAD pizza places. This was actually the 4th spot after leaving the other 3 because the pizza looked horrible AND was ridiculously expensive. (How can you have lousy pizza and stiil charge an arm & a leg? People will eat ANYTHING now a days!) Sorry for the rant, back to the pizza... It's a food truck in a cute little area, they have tables & chairs set up for the customers' convenience. It was a little difficult to order because no one spoke english- but after a few tries- we figured it out. We ordered a 12 inch pep, sausage & bacon to share. Note: It is almost impossible to find crumbled italian sausage down here, it's usually salami style sausage (in the shape of a log, and then sliced). It was a pretty good pizza, $19 for a 12 inch and a can of Coca-Cola, not bad.

    Sausage  Margherita Pizza

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    1 month ago

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    9 months ago

    Horrible, the restaurant doesn't answer the phone customer on problems with order!!!!

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    Piacere Wood Fired Pizza Reviews in Other Languages

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    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
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    Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

    Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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    Mother Wolf

    Mother Wolf

    4.3(141 reviews)
    0.7 miDesign District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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    Osteria

    Osteria

    4.6(211 reviews)
    3.2 miShorecrest
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    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    Finally came to check out Osteria after years of driving by it. It's very pretty inside and the…read morehost (likely owner or manager) was very welcoming when we came in. This was short lived and after a little while we were invisible. Our server was nice enough but she was definitely not friendly, did not make any recommendations and barely smiled (not even at our 6 year old!). When she brought our dishes, she dropped off and literally ran away. We had to flag her down for parmesan and then didn't see her again throughout our whole meal until we asked the busboy (who we saw more than her) for dessert menus. No one bothered to clean our table full of crumbs in between. She did not ask us not once if we needed anything. However, she was quite able to chat and smile up a storm with a large party next to us who ordered tons of wine and food. This did not feel like fine dining The food was actually pretty good. It was nice that they allowed us to have Miami Spice entrees if we wanted to since they weren't on the menu. The Pear ravioli with goat cheese was delicious. My husband got the pasta with black squid and said it was ok... The pistacchio cake for dessert was just OK. And fyi they charge $10 to park in their lot, Might as well park in the street. I really I really wanted to like it but the service left a bad taste in my mouth sadly.

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    5.6 mi
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    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(503 reviews)
    5.4 mi
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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.0 miBrickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Piacere Wood Fired Pizza - pizza - Updated September 2026

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