food was fantastic. picked just the right options. the server really knew what to recommend and…read morealso what was a good portion so we didn't order too much. the drinks paired well also. Amber wine was good and a pleasant surprise. Eric was also fantastic.

Bevri is such a nice spot. The service was friendly, and I love the location because there are so…read moremany restaurants and shops nearby. The Khachapuri Adjaruli is the reason I keep coming back. The bread is so good -- warm, cheesy, rich, and fresh from the oven. It is definitely my favorite thing to order here. We also had the Salmon Satsivi and Ojakhuri. The salmon was good, and the chicken was really tender and flavorful. Everything came out nicely presented and tasted good. Overall, great food & location, friendly service, and a nice place to come back to -- especially for the khachapuri.

Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of…read morestreet parking if you get there early.

. , . , . 40 , , - , - …read more , . , , , 5 , , . , , , , , , , 3 . , , , , " " , . ! I visited your restaurant, and the only thing I truly loved was the artwork on the walls. The food wasn't bad, although the portions were quite small. However, that wasn't nearly as disappointing as the service. At first, we were served by a man who looked to be around 40 years old. He was very unpleasant. It felt like we owed him something. He didn't even want to come close to our table, and every time we asked a question, he answered as if he wasn't happy to have customers there. To be honest, we were really excited to visit because we had been missing our traditional cuisine so much. But after just five minutes with this waiter, I decided I would never come back. We asked several times for the dumplings without herbs, but they arrived covered with herbs anyway. Mistakes happen--we understand that. The problem was that he didn't apologize or say anything at all. He simply took the dish away. Later, a young waitress brought us the correct order. She seemed a little friendlier, but only for the first few minutes. After everything that happened, we had lost our appetite. We ate what we could, and when the bill arrived, we said we would be paying by card. The waitress replied with an annoyed attitude, "Well then, come with me." During the entire hour we spent there, not a single staff member smiled at us even once. That may seem like a small thing, but for customers it makes a huge difference. Replace these two waiters, and your restaurant will truly shine.

I saw Nafisa's Table at the Heart of the Richmond night market and decided to give them a try since…read moreI have very rarely seen Uzbek restaurants in the bay. I ordered a potato and onion piroshki, which was yummy, savory, and quite fried indeed. I'm happy they had more than one vegetarian option available.

What a treat to have a tent dedicated to Uzbek cuisine. It seems like there's multiple…read morepermutations of filling stuffed in dough that's either baked or fried or steamed. Everything I tried was delish! Cheese & Dill Chebureki: Unlike anything I've had before and I've had a lot of savory filled dough things! The cheese is stretchy and salty and delicious. The fresh dill is a perfect herbal contrast to all that richness. The dough is light and airy and crispy, just fried to order. Also nice with that red sauce that comes on the side Potato & Onion Piroshki: Another deep fried dough pastry. More dough and more filling than the chebureki. Kinda felt like Italian fried dough. Though the filling was definitely not Italian, with subtle smooth potatoes and caramelized onions. Surprisingly light for deep fried. Lamb Samsa: A flaky baked dough with dense bits of lamb inside. The dough on the bottom was particularly dense and hard. Wasn't crazy about the texture, but the taste was solid. Lamb Pigodi: Essentially a giant steamed dumpling, cut open and stuffed with shredded carrot salad. It was difficult to eat with the plastic spork provided. That aside, it had nicely spiced minced lamb filling and lots of thick dough outside. Shashlik Wrap: Fluffy pita bread made by them, not from a plastic bag. Lots of fresh veggies and herbs. The onions and carrot slaw give a nice tang. Plus skewers of lamb for that nice pita combination. The lamb came on skewers, so you had to pull it off. Didn't seem grilled to order, but was probably grilled a tad earlier in the day.