Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of…read morestreet parking if you get there early.

Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

I haven't been back to this spot since high school and everything is still the same! It's a cute…read moreneighborhood Russian bakery and cafe that has piroshkis, desserts, and classic Russian dishes like borscht, pelmeni, cabbage rolls and more. The inside is small but there's a good amount of outdoor seating. It can get busy so it's good to arrive early. You order inside and they will give you a number for your table. They bring and utensils and the hot dishes to the table. All the food was fantastic. The honey cake was delicious and perfectly layered! I also enjoyed the borscht and cabbage rolls and came with mashed potatoes. Very hearty and flavorful. The pelmeni (Russian dumplings) was good too. I got some piroshkis to go and I wish I had gotten more.

I've been coming to this place for breakfast but I'm going to stop…read more 1) $30.00 for a French toast and a side of turkey sausage and a cup of coffee. 2) Sausage was terrible as it was hard and chewy and the texture is not even close to a turkey sausage but rather like a clay. Terrible! $30.00 is way too expensive for that breakfast combo. They need a new cook. That's what needed for improvement.

Great food and just wish the service was better…read more The dumpling selection is great and enjoyed my meal with a a Ukrainian beer. Food was really tasty. The only dissatisfaction was the man of Indian decent at the cash register. He needs customer service skills or get someone else to interact with customers.

Great Ukrainian spot! It's fun and gets busy during weekday lunches (hey, it is in the Financial…read moreDistrict.) I enjoyed Lamb dumplings and my friend enjoyed Salmon dumplings. We also shared Sausage piroshki. Everything was delicious. It tasted fresh and warmed us up. It was not greasy so my stomach was fine! Tables are like communal picnic tables, very friendly. Will be back!

Loved the authentic dishes and beverages. Our group had the spectrum of pirogies and schnitzel and…read moreblintzes and borscht. It's was all comfort food and delicious.

We are not connoisseur. Friend always wanted to come ti this restaurant for the schnitzel. So we…read morehad to come and ordered pork schnitzel. It was ok. I enjoyed the cabbage and the roast potato that came with it. We ordered the latke, potato pancakes. It was okay too. We had beet salad, also ok. Came for Sunday late lunch. I found out my friend was charged $10 after we left the restaurant. Her credit card notified her. Addendum to this review: after checking with the bank the day after, apparently there were two separate charges. One for the bill and one for the tip. That's Citibank card. So the restaurant didn't do anything wrong. It was weird. I posted back to 3 stars. Food was okay.

I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

First time dinner here. We were not sure what to order so asked for recommendation. We got…read more - eggplant roll. Great start - Chicken cutlet - they were like better version of chicken cordon Bleu lightly battered. - We had the super green soup. It was tasty but the bright color was too much for me. - We had chicken pate and that was delicious Drinks were really good. Our waiter is normally the bartender so he gave us free horseradish vodka shots. That was amazing I don't even like alcohol and I loved that. We are now back here to try the brunch today and the Bloody Mary. Delicious

The perfect spot for all of your important life celebrations. Beautiful venue and a very friendly…read morestaff.

Great food. Good music. A lot of fun memory. Friendly atmosphere Highly recommend for the party…read moreof 30 or more guest.

We like the products in this story, the quality is good. But, serves from one of the salesman is…read moredisrespectful, rude and unprofessional. He treats customers selectively.

If you're looking for a curated, artisanal boutique with mood lighting, keep driving. But if you…read morewant a **bare-bones, old-school Polish butcher** that prioritizes the craft of smoke and salt over aesthetics, Seakor is a San Francisco institution that demands a visit. This is a masterclass in traditional meat curing. The selection of **smoked meats** is unparalleled in the city. The **Hunter sausage** has that perfect snap and deep, forest-floor smokiness, while the **Summer sausage** and **Garlic sausage** are consistently balanced and flavorful. For the true aficionados, the **head cheese** is exceptional--properly seasoned and authentic. Beyond the butcher counter, they stock a solid wall of imported **Polish mustards, sauces, and delicacies** that you simply won't find at a standard grocer. **The Experience:** * **Service:** Straightforward and efficient. Don't expect small talk; expect your order to be handled with professional precision. * **Selection:** A deep dive into Polish pantry staples and world-class deli meats. * **Vibe:** No frills, high quality, and unapologetically traditional. For anyone serious about high-quality charcuterie or looking to stock a proper Polish pantry, Seakor is the definitive destination in the Richmond.

On the main concourse of The Presidio we had a good selection of cuisines to choose from several…read morefood trucks. Borsch Mobile grabbed us. The potato dumplings were good, we upgraded them with bacon and caramelized onions. While ingredients were quality and food costs are ever rising I still had sticker shock when it cost almost $50 (including tip) for two dumpling orders and two sodas.

Fantastic! If you're in for borscht, there's not many places in San Francisco, but the Borsch…read moreMobile hits it well. This latest time I went, I got the grilled cheese and borscht soup. The soup is flavorful, the portion reasonable for the price and I'm happy they include a dollop of sour cream with it. The only gripe I have it with it sometimes is that it could be hotter. I recommend the grilled cheese with the soup as it's like a grilled cheese + tomato soup, but swap it out with borscht! It's a food truck, so usual service, but they're almost always quick on the soup. Grab them at the Tunnel Tops or Levi Plaza if you want a great spot to dine!

For how much I love the decor and value the service, there is a huge need to improve the food…read more The Flammkuchen (which is from Alsace, not Austria) was OK. We asked about the Käseschpätzle. We were told they were made with Gruyère. Might as well have macaroni and cheese. We finally shared a paper thin Wiener schnitzel whose breading was separating from the meat and completely tasteless. I am not going to address the potato salad. Good beer though.

Even though they were very busy with a wait for tables, they made sure to update us about the…read morestatus of the wait and also encouraged us to stay inside where it was warmer and grab a drink from the bar while we wait. I wish I could say I liked their beer - but it wasn't cold enough for me. I also wish I could say I liked the trout salad but I didn't - but it's a popular dish so don't let my review sway you. My partner got the prime rib and it was great, but a little on the dryer side. It was loud and small but homey and cozy vibe. I felt I was at a bar during Oktoberfest. Overall I loved this place and the service. Food and prices were a little hard to digest. But I will try it again and hope to try other stuff on the menu.

10/10 highly recommend!!…read more First time trying Paprika via a delivery app, and we ordered: 1 x Gourmet Sausage Polish Kielbasa Appetizer (SO good!!!) 1 × Chicken Paprikash (Chicken was suuuuper tender & the sauce is delicious) 1 x Szeged Goulash (Our favorite!!! The pork is crazyyy tender and the sauce was incredible!!) 1 x Homemade Apple Strudl (The perfect dessert!) We recently moved to the neighborhood, and can't wait to support this restaurant in person next time. :) Paprika rules!!

tldr: cozy Hungarian restaurant in the mission!…read more Right off the 24th St BART, this spot is super convenient to get to. They offer reservations, but I don't think they're necessary unless you're going with a larger party. We made a reservation for Saturday around 6 PM, but the restaurant was empty when we arrived. The space is small but very cozy. I imagine once it's darker outside that the warm, intimate atmosphere would make it a great date spot. We got the goulash and sausages. The goulash is more stew-like than soup-like. It was tasty and straightforward, though I was expecting a bit more depth from the paprika. The sausages were 10/10. We tried the Hungarian Sweet and German Spice, and I highly recommend the latter if you're looking for one that packs a punch. The plate comes with a few gherkins, sauerkraut and mashed potatoes with gravy, which made for a well-rounded mix of flavors and textures.