Catch Restaurant

4.3 (371 reviews)

PriceySeafood, Salad, Cocktail Bars

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Catch Restaurant - Bbq prawns with grits and collard greens ..... Korean Bbq and tempura fried spanish mackerel over sweet potates mash - Seafood Near Me - Wilmington, North Carolina

Catch Restaurant - Drunken Lobster - Seafood Near Me - Wilmington, North Carolina

Catch Restaurant - Seafood Near Me - Wilmington, North Carolina

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CATCH RESTAURANT ATMOSPHERE

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Moderate noise

Outdoor seating

Good for groups

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Kerry H.

Amazing experience at this CLASSY restaurant! This was a special dinner & we wanted something really upscale....it cracks me up a little that here in the nine-one-oh you get these phenomenal restaurants in little un-suspected places (usually strip malls, lol). From STELLAR service (Dení was SO professional & service worthy of big-city 5-star restaurant service!). To the amazing food & lovely cozy ambiance. You can come dressed up or wear a t-shirt; it caters to either as it's a no-judge establishment! The chef here has won accolades & we heard about him thru friends but hadn't been yet. Sad we waited so long! DEF call for a reservation, there's limited seating. BTW it's spaced out well so tables have adequate intimacy, but it's still a medium-small place so on a busy night there could be ambient noise. We came when about 1/3 of tables were occupied so it was delightfully quiet & very romantic (warm low lighting & soft smooth jazz in the air). Grouper filet was like flaky-butter-fish melting in my mouth - the glaze on the green beans could have been on the grouper - it was freakin awesome & not overpowering, if you get this ask for extra on the side/wish I had!). Salmon was cooked perfect med-rare with a crispy skin & crispy glaze (how on earth they do that with the moist center is a mystery to me!). Firecracker shrimp starter was OMG amazing, jumbo shrimp tasted like they were same-day caught! Coconut cake dessert was DI-VINE. Expect $25-35 per plate (over 40 if you get fresh oysters or lobster or filet). Good pics of the menu already on here/yelp. They do have nightly specials as well. CLASSY CLASSY UPSCALE DINING!

Angela L.

Had a late birthday dinner here and it was lovely from the get go! The receptionists were very pleasant, we got to move our reservation quickly and everyone was very accommodating. Our waiter was lovely and easy to talk to. Firecracker shrimp - bit too salty for me and "expected" flavor wise, I'd want to try their calamari next time Duck daily special with green beans - green beans soaked up such amazing flavor idk how they do it. Duck was crispy and fatty, sauce was great and the rice grew on me Dry aged salmon with miso noodles - salmon was cooked to perfection and entree was delicious but the noodles in sauce were a bit too salty/sweet, I'd prefer it a tad more subtle Bread and dip - dip was like a pesto garlicky dip which was good. Bread was a bit too soft for my liking. I like a crisp on the outside Overall fantastic place to dine at, the crew (both kitchen and staff) run a tight ship and the space felt warm, clean, and inviting!

Maria S.

Catch is unassuming from the outside, tucked into a tiny strip mall along bustling Market Street in Wilmington. Once you step inside, everything changes. The decor is welcoming and soothing, with colorful photographs showcasing the area. The Cape Fear Memorial Bridge has never looked so good. The menu is seafood forward, and highlights the abundance of fresh seafood available in the Cape Fear region. Be sure to take note of the daily specials menu, where the chef's creativity really shines. Service is top notch, attentive, friendly, helpful and knowledgable. Atmosphere is great, low lighting with sexy R&B playing on the speakers, loud enough to mask sounds from other tables but soft enough to hear your dining companions easily. My only nit is the dining chairs are quite hard and sitting for an extended time can get uncomfortable. One of the highlights were local oysters served with made-in-house sauces, including mignonette and cocktail, with a small bottle of Chef's own hot sauce. On the day I dined at Catch, the oysters were exceptionally briny, due to the lack of rain in the area, and the sauces seemed to have a little extra sweetness to balance their saltiness. It's little touches like that that make Catch a dining destination, perfect for celebrating a special occasion or just treating yourself. Other standout dishes were the pan roasted diver scallops and the seared ahi tuna, both daily menu specials. Catch also has a lovely cocktail list, and they make their drinks to order. It's well worth the wait for a properly mixed libation. Bottom line - Catch is a catch. I'll be back.

Chef N.

Review: Catch Restaurant 6623 Market Street. Chef Keith Rhodes So...I said "Self...let's start your, long-time-coming, experience at Catch on Market Street where our popular Executive Chef Keith Rhodes and his dedicated staff work their food magic, on Wednesday night when he has his Wagyu Beef cheeseburgers with fresh piping hot handocut fries on special for $15.00." Now...a typical night at this fabulous place is a 50.00 tab per person keeping it reasonable. And based on the menu on which I may have drizzled a bit of slobber while reading...it's well worth it. But my budget is a little less friendly as a rule... with room to splurge ever so often if I plan for it. But since you can't eat anywhere in Wilmington for less than 20.00 anymore... including fast food...I considered this deal a monster deal and have just been waiting to have a free Wednesday night to go try it out. Long appreciated and loved by locals and tourists alike. Catch is a destination for out-of-towners and boasts every reason for it. Receiving numerous awards and accolades over the years ...I'm a bit embarrassed as a foodie and former chef myself... that this was my first experience at Catch... not that the desire to catch up to it hasn't been on my mind for the same number of years. I didn't go alone. Accompanying me was a dear friend, also a foodie that was a guaranteed bite sharer ;) The atmosphere was clean, vibrant, cozy, romantic, welcoming and absolutely roomie enough to not feel like you are sitting at a group table sharing your private conversations as well a listening to every one else talk. It was just perfect. I had to stay focused as tempted a I was to try something else instead of a burger...but you know what? A chef can screw up a meat patty... and I needed to see it what he could do with such a delectable source of protein. Wagyu Beef that until now... I've never eaten. Don't get me wrong...My faith was so strong.. and I just wanted to know how he was going to take it over the top because I just knew he was going to. My companion ordered a simple fried shrimp plate with some uniquely presented sides ...sautéed collards and a sweet potato dish. The shrimp were enormous jumbos and bigger than I've ever witnessed on a fried shrimp plate. And there were at least a dozen I think. I didn't count but the serving size was more than I'd have been able to eat in one setting and it was the same for her. They tasted scrumptious! Nice light battering and a perfectly timed fry .... what can I say. You can screw up shrimp too.... and Catch just simply did not. Now...I expected an over the top burger at Catch... and size wize...it was comparable to any good burger place... nice and thick with a toasted bun I believed to be brioche... not sure... covered in a torched melted cheese with the baby awesome lettuce... not iceberg and a signature sauce that I couldn't identify... but the flavor was INCREDIBLE. A flavor beating out any I've ever eaten in a restaurant, this burger...I mean the meat just melted in my mouth..I can't describe it. I literally had to focus on it not sliding down my throat before I could taste it. I wanted to chew forever... but if I had this review might be a bit different. Juicy, hot, flavorful and tender... all the great componants of a burger. But a burger I will now crave. The fries were handcut, hot and came with a side of Truffle ketchup that was entirely consumed. And I'm not one to do anything but nibble on a few fries with a burger. Incredible union that Truffle and ketchup. I also ordered what was called a small Ceasars side salad ($5.00 with a meal).. that was anything but small... it came on a rectangular plate and let me tell you...I smelled the anchovies. Yum! No doubt a clearly traditional and authentic Ceasars salad. I could not eat it all.. but enjoyed every bite. My companion took advantage of the $5.00 Craft beer special as well and ordered a dark beer presented very nicely in a tall chilled glass. It was just top notch presentation all the way. The service was on point and very friendly and knowledgeable. She didn't stutter a bit when rambling off the nights specials and had an answer for every question without having to go check. Very helpful outside of her job as well, as she didn't hesitate to take our picture when asked. An enjoyable, well fed night in completion. I will be back with a bigger budget :) The only thing I regret is not getting a selfie with Chef Keith Rhodes. The place runs strong in his absence tho. He's proud and should be. Only reason is not a 5 star review is I have more eating to do ;)

Firecracker shrimp. Was not hot or spicy at all

Valerie D.

My husband seemed to like the food, said it was very tasty. I thought it was just ok. For the money I would have rather gone elsewhere as it's very expensive. I think what turned me off the most is the decor. It a place that is supposed to be serving high end food and looks like a cheap diner. The service was great. I am only giving it 3 stars because of the ambiance which it lacked. So please go you may enjoy it, I just didn't. Honestly, I am not very picky, but I was just very unimpressed with the whole experience.

Melody B.

Made reservations here for my birthday dinner and they seated us immediately. I ordered the crispy skin salmon filet with a petite Caesar salad. My husband got shrimp & grits with a petite Caesar as well. This was the best Caesar salad I've ever had. I usually don't eat the skin on the salmon, but I couldn't get enough of it from my dish. The noodles also tasted so fresh. Our server told us that the chef changes the menu frequently and adds seasonal dishes so take advantage of something when you see it. Service was top tier from everyone. This is definitely a blink and you'll miss it restaurant, but do not skip! Perfect place for special occasions and really good seafood dishes.

Charlene C.

Made dinner reservations 3 and 1/2 weeks in advance on opentable. Make sure to not cancel in less one day from the reservation, otherwise, there will be a charge. I liked the hand sanitizer pump stand and the individually wrapped sanitizer packets at the front door. It was nice our table was set up for us with the menus already on the table. We all ordered the brussel sprouts appetizer, tempura lobster tail, shrimp and grits, and bbq back ribs. Everyone enjoyed their meal. My friend enjoyed the sweet potato brulee that came with the bbq back ribs. It looked just like a creme brulee with a caramelized sugar crust. The brussel sprouts were great. We also got complimentary warm bread with pesto oil dip. Some things to improve could be the bread could have been a higher quality crusty bread and the shrimp in the shrimp and grits dish could have been tailless. It is easier to eat the shrimp and grits dish without the tail, but that could just be preference. My dish was the tempura lobster tail. The tempura was crispy and the lobster cream sauce was served on the tempura lobster itself. I really loved the mac and cheese (They used penne pasta)-It was just full of flavor and hit the spot. The steamed broccoli balanced out the richness of the lobster and mac and cheese. I forgot that I wrote in the comments of the reservation that we were celebrating birthdays. At the end of our meal they brought out complimentary honey bun cake slices with toasted chopped pecans, lit candles, and cute happy birthday signs. It was such a nice sweet surprise. The cake was good, but too sweet for my taste. I appreciated that they let us enjoy our time at the restaurant. We sat at our table for about 2 and 1/2 hours. Although, it was a pretty quiet Wednesday night. Our waitress was great, personable. Overall, we had a great experience!

Amanda M.

The hubster knocked it completely out of the park with this reservation tonight! We drove up from Augusta and stopped on our way to Topsail North Carolina. Dinner was absolutely delicious. The staff was amazing and we had the entire restaurant to ourselves, since the weather wasn't the best tonight. Since we are out of towners, everyone gave us their recommendations on where to eat and what to do while in town. The lights are dimmed perfectly and the music is at a great volume to enjoy and still have a nice conversation. Their chef has been Mimi acted for 2023 Chef of Wilmington.

Red grouper w Julianne zucchini in a romesco sauce.

Nicole M.

We arrived right after opening on a Friday night. Quant and romantic Also casual but nice. Friendly and accommodating service. Knowledgeable staff on all aspects. We had the swordfish off regular menu and the red grouper off nightly specials as well as the fire cracker shrimp which was all exquisitely prepared. I didn't eat my dessert yet but I'm sure the coconut layered dessert will be amazing.

Debi S.

I loved everything I had here. I wish I would have come with some friends to try more of the items on the menu. Starting with the fried whole snapper-it was the most flavorful and moist fried red snapper I've tried anywhere. Usually fried seafood loses a lot of flavor but not here. It was perfectly paired with delicious fried sweet plantains and a coconut curry rice and beans side. The pickled vegetables on the side balanced everything out wonderfully! I also had the baked dirty south scallops-thanksgiving in a bite! I loved this southern take on the oyster Rockefeller-green beans, greens, bacon, cheese and a delicious spice mix. The drinks were also well crafted- I always appreciate the places where there's a large block of ice in the old fashioned. I was stuffed in the best kind of way but had to try dessert and I wasn't disappointed. The coconut cake was amazing! The restaurant is beautiful and the service stands out for their attentiveness. Reservations are highly recommended. I walked in on a Wednesday night at about 6:30 and they were booked for the night. They were kind enough to add a bar seat for me. Visiting downtown Wilmington just for the day and very glad I stopped here.

Had been so looking forward to trying this restaurant and was incredibly pleased with everything from our greeting from the hostess, our wait staff to the delicious food and surroundings. We began with the heirloom tomato and burrata starter with pistachios, which was mouthwatering. We had the salmon and grouper as entrees and left nothing on our plates. Finished off with the coconut cake to take home and enjoy later. Would highly recommend this restaurant and will definitely plan on revisiting often.

Sweet potato salad with an addition of wood fired salmon

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Brianne H.

5 years ago

Went here with my parents and we were all three blown away about how great the customer service, food, and drinks were. It doesn't look like much on the outside but wow this place is a great restaurant and the next time I am in the area I will definitely be booking a reservation. read more

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Michael M.

185

10 years ago

We went last night for dinner. The firecracker shrimp was good. The Caesar salads were good. But the star of the show was the cast iron blackened grouper and the Carolina Crab cakes. Maybe the best in Wilmington. Possibly the best we have ever had. Amazingly simple flavors embracing the lovely taste of the grouper and crab not drenching it with dressings, sauces and fried crusts. We will be back for their entree selection. Many dining establishments such as this feature wonderful starters, salads and desserts and fall a bit short on the entrees. Not Catch - this place makes it mark with nearly perfect entrees. We did not have any wine or mixed drinks and our waiter was a bit snooty about that - but we tipped him well anyway. Put this place on your "must-visit" list and focus in on the delicious entrees. read more

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Robert D.

6 years ago

Went to Catch last week with a couple of friends and we found the food fresh, well prepared and tasty. However it only got three Stars because of the price. We usually get seafood at Cape Fear Seafood and it's just as good at almost half the price. For example the Shrimp at the Catch was $29 vs. $16 at Cape Fear. I don't mind paying a little more but I don't think they are worth double. read more

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Pri V.

5 years ago

A MUST VISIT IN WILMINGTON! we wanted to order everything on the menu. Always happy to support Black owned businesses! We came here at the end of June for an anniversary celebration. My boyfriend got the Salmon Drunken Noodles and I got the Crab Cakes. I usually don't even like lima beans but these were so flavorful and buttery...so so good! The noodles and salmon were truly perfection. We had the buttermilk pie for dessert and it was the perfect mix of creamy and custardy. The people working there were so attentive and friendly and it was such a warm and inviting environment. read more

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Amy F.

10 years ago

Is using the cliche "a hidden gem" too much? Well, those are the words that come to mind after eating at Catch last night. My fiancé and I are relatively new to town, Chicago natives, and purchased one of those thick local coupon books to explore the eateries around here. If Catch wasn't in that book, I can honestly say we might never have even heard of this place let alone try it. Thankfully we did! The service was knowledgeable and prompt but not overbearing. I sampled a few wines before deciding on a full pour. The waitress offered a wonderful recommendation to pair with my entire-- Pinot Gris alongside the Fire Grilled "Verlasso" Salmon. Divine! Being a picky health-conscious eater, it says a lot when I don't have to ask for accommodations to be made to my menu choice. Catch was on point with no modifications needed. We will certainly be back to try the several other delicious looking items on the menu read more

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Dayna P.

Elite 26

288

257

175

14 years ago

Prices have went up since Top Chef, but the ceviche alone makes it a still MUST!

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Dave L.

Elite 11

104

136

203

14 years ago

Rolled into Wilmington last week just in time to stop at Catch for lunch. We tried the crab cake and Thai spicy pork salad. The crab cake was good. The Thai spicy pork salad with ground sesame pork and cilantro, ginger, carrot and corn on some really nice lettuce (that made great rolls for shovelling the pork) and some fish sauce dressing - perfect. The fish served at nearby tables looked great, but I would come back just for that salad - yum! Catch is good - I will be back to try dinner. read more

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Tim T.

13 years ago

Had a very delicious meal at Catch last night. I had the crab cakes, firecracker shrimp app. ( delicious) and a green salad. The staff was just great except for the bartender who didn't want to be there. I would skip the drink at the bar next time and go directly to the table where the waitress could not have been better. The bartender mixed up my wife's cocktail on his side if the bar, poured it from the shaker into a nice glass and then just left it there and walked away ?? I believe it is customary to place a bar napkin in front of the customer and then place the drink on the napkin in front of the customer. Like I said I don't think he wanted to be there. read more

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Tim G.

10 years ago

We had a fabulous experience at Catch this past Saturday night! I had seen an article about the chef/owner in Our Sate magazine, and made a note to check it out when next in Wilmington. My molasses barbecued ribs and honey-cristy shrimp dis was phenomenal! My wife's veal flank steak and vegetable, blackberry and mushroom "salsa" was super also! Service was excellent. Denique was our waitperson, but everyone in the place shared responsibility for making every diner's experience grande! read more

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Susan S.

9 years ago

This restaurant is THE BEST! The chef is a James Beard Finalist and it shows in his menu and presentation. The menu is always changing so you're sure to be delighted each and every time you go. They do take reservations and I suggest them highly is attending on a weekend. The service is excellent and the speciality cocktails are amazing. The Maple Scented Firecracker Shrimp starter is a must. It's located in a small strip mall but don't be fooled, this restaurant will deliver everything you'll expect and more!! read more

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Wendy W.

14 years ago

A fantastic restaurant in Wilmington. The flavors are unique, often combining traditional southern flare and Asian inspirations. My two favorite items are the sweet potato salad, and the thai spicy pork salad. I'm usually not much of a salad person, but these dishes are so unique, that I will drive the 10 miles among stupid traffic to get them. We recently also tried a special - a rare tuna dish with wasabi mashed potatoes. My husband nearly refused to share those darn potatoes.... I had to steal tastes while he wasn't paying attention. The only dessert I've tried is a pecan tart, and it was YUMMY. The crust was delicate and flaky - the gooey pecan insides were warm and great. In fact, i want this dessert right now - will someone go get it for me? read more

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Johnnie S.

15 years ago

Hi, my name is Johnnie......and I am addicted to Catch....there I said it! I have eaten there a number of times and the food is absolutely magnificent....from Angry Lobster to Seared Grouper, I have never been remotely disappointed. Crab claw scampi appetizer was pure heaven.....cajun oysters.....yum! Last night for dinner I had the pan seared scallops with a sriracha sauce and a panko bread cake.....delicate with a snap! And they had homemade coconut cake.....and sweet potato pie ice cream......all of this and a very warm and friendly staff makes for a great dining experience!!!! Love these guys! read more

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Dave G.

11 years ago

Very tasty. We had the oyster app, grouper special, and a drunken lobster special. For me the highlight was the oysters, which were fried and accompanied by some veggies and very tasty chunks of pork belly. The grouper was good and came accompanied with sweet potatoes, wilted kale, and crab meat. This was yummy. The lobster fell a bit short however. It was cooked perfectly, but was very pricey and only came with a small portion of fried rice. I would have liked a veggie of some sort. Overall, very good food, but also very pricey. read more

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Simon R.

9 years ago

Disappointingly underwhelmed. Food and service were very average, there was zero atmosphere inside and the overall experience did not represent value for money. There are plenty of other restaurants within a 5 mile radius that are better in my opinion. read more

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Joanna H.

10 years ago

One of my favorite places to dine in Wilmington! Smiling faces greet you at the door when you arrive and set the tone for the evening. The staff is friendly, attentive, and knowledgeable of all menu items and specials. Food is freshly made to order and absolutely out of sight. The crab cakes are some of the best I've ever had! Catch and crew... I'm hooked!!! read more

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Shawn O.

13 years ago

Tonight was our first visit to Catch. My wife and I had been wanting to go for sometime. It just kept getting lost when we'd think of places to go and we'd end up at some of our regular spots. Very glad we made it there this evening. Liz was our server and she did a great job and I believe Ramsey actually helped me in deciding my main course....service was excellent. Apps were the sweet potato salad and the oysters. Both very good and I would recommend to anyone. For dinner we had the tuna and the grouper dishes. Again we were very pleased with the flavor and tastes on the plate. Very fresh ingredients and both of our dishes were cooked perfectly. My only complaint is we didn't have room for dessert :) If you get a chance don't wait go checkout Catch !! read more

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D W.

10 years ago

We visit Wilmington at least once a year and make Catch a priority each time! Love the fresh fish and creative takes on the dishes. My favs by far are the crab cakes, but everything we have ordered has been consistently tasty. Definitely recommend making reservations on Opentable - you'll have a long wait otherwise. read more

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Rachelle C.

8 years ago

Lives up to the hype! The swordfish was the best I've ever had. The oysters with bacon and pimento cheese were his favorite. And that Caesar salad was to die for! Definitely worth the wait! read more

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Emily B.

120

10 years ago

I can't begin to explain what great place this is! I was in town for business and found this restaurant via Yelp. I showed up at around 545pm and was greeted by the bartender Jessica. She was very welcoming, kind and made great suggestions on a wine and dinner entree. The food is just outstanding!! The presentation alone is 5 stars! An absolute excellent dining experience!!! A++++ read more

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Bob B.

103

11 years ago

I have wanted to go to Catch since I saw Chief Keith on Masterchief. It lived up to every expectation. Service was fantastic. The wine list is great. We had Fire cracker shrimp, grilled octopus and fisherman's chowder for apps. Wok fried lobster and blackened scamp for the mains. It was by far the best lobster I have ever had. I can't wait to go back. read more

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Chris A.

7 years ago

Excellent sea food. Excellent wait staff. More than ample portions. A little dark but OK. Hard to find (very small sign), but across from the Harley Davidson dealer. Part of a small strip mall right on Market Street. read more

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Mona H.

13 years ago

I knew Chef Keith before he went on that dumb show, Top Chef. A recent trip back East brought me once again to Wilmington and his fab restaurant, Catch. Although no longer open for lunch, it was great to enjoy a night-time version of one of my favorite meals - North Carolina shrimp and grits. Now local shrimp and stone grits are combined with, sherry gravy, shitake mushrooms, scallion & chorizo sausage. Creamy, luscious and spicy all in one bite. Delish! read more

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Chr M.

5 years ago

First time there. Heard a lot of good reviews so wanted to try it. Really nice ambience and COVID precautions were taken. Had the fried calamari. Very tender. Wanted grouper. It was a special that was stuffed. I asked it if it can be just broiled. Reply was 'no they're all already stuffed'. Seemed odd that 1 they were already stuffed and 2 they wouldn't prepare it the way I wanted. Same with the seafood platter. Only fried. I opted for the lobster tails. Which were also fried. Would not broil them either. It was served over penne Mac n cheese. The most flavorless Mac n cheese I ever had. And it was cold. My husband had the steak and shrimp. Steak was cold also. We may give them a second chance but was definitely disappointed. read more

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Laura S.

Elite 14

135

12 years ago

My husband and I went to Catch on our beach weekend to Wilmington. When we drove up to the restaurant, we almost turned around and went somewhere else because it was deserted and in a strip-mall type location. We had been expecting a fairly nice restaurant so this was a bit shocking. However, I am so glad we stayed because inside it was very cute and the food was great. The reason the place appeared deserted was because the only reservation I could get for this day was 5:30 (the time they open). We were seated promptly and we had a really great waitress. She went over the specials and answered any questions we had. We started out with the calamari. It was perfectly crispy and came with a delicious dipping sauce. For my entree I had the crab cakes (apparently award winning) which were served over perfectly creamy potatoes. It was also supposed to be served with kale, but somehow the kitchen forgot to put in on the plate. I wouldn't have noticed to be honest, but the kitchen realized their mistake eventually and brought me out the kale without me asking. I thought my meal was great...even the kale (which I'm not a huge fan of). My husband had the grouper, which was served over sweet potatoes. He wasn't too impressed with his fish and felt that it was a bit bland (I would agree). For dessert, I had the salted butter caramel ice cream which was just okay...I compare everything to the Parlour's version and nothing ever compares!!! Overall, we were happy with our experience here and would come back if we were ever in Wilmington again. read more

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Annie A.

Elite 17

102

532

13 years ago

We had a great dinner. The wait staff is friendly and quick. My meal was a pleasant surprise. Lobster prepared in a most tasty way. read more

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Tym B.

109

14 years ago

Great foods......great service....been a fan of the chef since he was at Deluxe.... Always forgot about Catch cause of the location... BUt now that's it's on my radar...Will be coming back again and again read more

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Sarah S.

6 years ago

I had the opportunity to dine at your restaurant a year and a half ago and I have been dying to go back! The food was amazing and fresh, and I loved the ambience with all of the artwork. I had a great Pamlico shrimp to start and the dish of the day, local lobster! It was amazing. Love the place and love what it's doing for Wilmington! read more

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A A.

9 years ago

First let me start by saying that I know that people will eat what they want and don't mind spending extra money for it. The wife and I have visited restaurants where we didn't think about the price of our bill because of the food portions and quality. Now that I've said that, THIS place is over priced, the service and atmosphere is fine, but I don't believe that a plate of veggies should cost anywhere near 20 bucks. This is just my opinion read more

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Norm G.

9 years ago

Wow. Tried to eat here at 8:00 on a Tuesday and was turned away. We were told that the kitchen could not keep up because the chef was out of town, so they were not taking walk-ins. We counted 4 tables total in the whole restaurant and nobody at the bar. read more

Business owner information

Keith R.

We close at 9pm.…

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Kimberly S.

8 years ago

My family and I visit The Catch, at least 4 times a year. We celebrate birthdays, mother's day, father's day, and anniversaries, at The Catch. This past Saturday, my family celebrated my father's 70th birthday, along with 30 of my father's, highschool, classmates. The food was delicious. The seafood was fresh, and seasoned to perfection. The chef, and owner of the restaurant, came to speak to our family, and allowed us to take pictures. The Catch is one of the best restaurants, in Wilmington NC. You will not regret your visit. read more

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M A.

6 years ago

Wish I could give Catch a 10 star rating! Our experience was amazing the food cocktails and our waitress the best ! We be returning often !

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Jessica B.

6 years ago

Catch is by far the best restaurant in Wilmington. If you get a chance to go, ask for Denique. Not only is their menu executed at a higher caliber but so is their service. Denique was friendly, attentive, hospitable, and just honestly seemed to enjoy what she was doing. There are so many times you can having a stunning meal but if the service is subpar, it can taint the entire experience. When you go to Catch, you'll be sure to know you're getting an unforgettable experience! read more

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Geoffrey B.

123

8 years ago

Everything we ate was great, and they were very helpful in my last minute birthday surprise. Best cooked seafood in NC in my opinion (aside from my mom's kitchen, of course) read more

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Mary C.

7 years ago

Went last night for our anniversary dinner....doubt we'll return. Best part of the evening was the Catch martini even though it arrived without a napkin....cocktails usually sweat & a paper napkin is nice to have. Had to ask for one. The spicy shrimp appetizer was covered with too rich a sauce. My husband had salmon & it was too salty. I had the one crab cake ($16). Loaded with crab but it was like fried chicken or tuna salad & not very flavorful. This also had a sauce that was too rich. It arrived....this small crab cake on a few veggies....on a huge dinner plate.....not the best presentation. Overall the food was just ok. read more

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Tommy H.

9 years ago

Very poor service and food was meh. Over priced and no atmosphere. Portions were small and prices were high. The Bridge Tender is much better. read more

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Robin S.

14 years ago

I consider myself a beet salad connoisseur and the beet salad at Catch is the best I have ever had. It was a special on Friday night but I am hopeful that it will be added to the summer menu. I visit Catch everytime I am at the beach. Outstanding menu, outstanding service and always a delicious meal!! read more

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Daphne W.

11 years ago

The angry lobster was amazing! What a wonderful way to spend my 17th wedding anniversary. read more

Catch Restaurant - The Angry lobster was amazing! My husband had the shrimp and grits, and he is full. We will be back. - Seafood Near Me - Wilmington, North Carolina

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Boo P.

8 years ago

The service is fast. The staff is friendly. The space is quaint, but very neat and clean. The restaurant is in an area that is easily missed. The food is amazing. Those garlicky blue crabs were the bomb.com. The crab meat was perfectly seasoned and the sauce that was on them should be named bomb sauce, because it was fire! read more

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Mathew J.

8 years ago

Well we were a little apprehensive because we don't live here, and some bad spots got good reviews. Bone Fish got 4 * after all. This place was legit, went all specials. We had the clam special, scallop special, and lobster special. Just get it, and thank me later. Great Asian flair to the entree specials! read more

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Dineene C.

6 years ago

Very fresh seafood. I had angry lobster; the rice that was served with it was better than the lobster. Dinner companions got the scallop dinner and the rib dinner....no leftovers. Got the chocolate cake for dessert...,omg heaven read more

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Page 5 of 10

6623 Market St
Wilmington, NC 28405
Directions
(910) 799-3847
Call Now
Visit Website
http://catchwilmington.com/

Full menu

Hours

What time does Catch Restaurant open?

Catch Restaurant opens at 5:30 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Catch Restaurant close?

Catch Restaurant is closed on Monday and Sunday.Catch Restaurant closes at 8:30 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

Mon, Sun ClosedTue-Sat 5:30 PM - 8:30 PM

Payment methods

Does Catch Restaurant take credit cards?

Yes, Catch Restaurant takes credit cards.

Food & Alcohol

Does Catch Restaurant have catering options?

Yes, Catch Restaurant does have catering options.

Does Catch Restaurant serve alcohol?

Yes, Catch Restaurant serves alcohol. Full Bar

Services

Is Catch Restaurant by appointment only?

No, Catch Restaurant is not by appointment only.

Indoor Amenities

Does Catch Restaurant have TVs?

Yes, Catch Restaurant has TVs.

Outdoor Amenities

Does Catch Restaurant have bike parking?

Yes, Catch Restaurant has bike parking.

Does Catch Restaurant have outdoor seating?

Yes, Catch Restaurant has outdoor seating options.

Does Catch Restaurant have parking?

Yes, Catch Restaurant has parking options. Private Lot Parking

Other Amenities

Does Catch Restaurant allow outdoor smoking?

No, Catch Restaurant does not allow outdoor smoking.

Does Catch Restaurant have free WiFi?

Yes, Catch Restaurant has free WiFi.

From the Business

Specialties

Serving the Best Seafood in South Eastern North Carolina. Wilmington's Native Son & Two time James Beard Award semi finalist has competed on Bravo; TV 's "Top Chef season 9" Chef Keith Rhodes explores the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced Produce & Herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef 2008,2013, 2017, 2020, 2021, 2022. Our take on “Modern Seafood Cuisine" we offer an array Fresh Seafood & Steaks,including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering "Fire Cracker" Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, Seafood Ceviche & Conch Fritters to name a few. Larger Plates include Plancha grilled Painted Hills Steaks, Blackend Red Drum Filet, Charleston Crab Cakes, Tempura OBX Scallops & Flounder Escovitch. We can accommodate all dietary requirements including Vegetarian, Vegan and gluten free. Full ABC Permits. Excellent Wines by the Glass & Craft Cocktails. We offer a special $10 bar menu Tuesday-Thursday from 5:30-7pm.3 Course Menu Mon-Wend (Super Deal),

History

Established in 2006.

James Beard "Best Chef Southeast" Semi finalist, Bravo's TV's Top Chef Season 9 Voted Best Seafood In Wilmington NC 5yrs Best chef in Wilmington NC, 10yrs

Meet the Manager: G M.

Quaint little seafood restaurant serving the best locally sourced seafood & veggies for our guest....prepared with passion and served with love daily.

More Info

Health Score

Ask the Community - Catch Restaurant

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Inside-- 10/03/2025

Rumcow

We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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53 reviews that are not currently recommended

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John C.

2 years ago

My wife and I recently dined at Catch in Wilmington, NC, for our anniversary. We were looking forward to a fine dining experience. However, the reality fell short of my expectations. The ambiance seemed like an attempt to transform a basic, outdated dining hall into a sophisticated venue with minimal success. It felt akin to putting lipstick on a Golden Corral, where the effort to uplift the environment couldn't mask its fundamental shortcomings. Moreover, the stickiness of the tables added a layer of discomfort to our meal, detracting further from the ambiance. On the culinary front, while the menu promised innovation and flair, the execution was unfortunately mediocre. The dishes were presented with an apparent attempt at sophistication, yet they lacked the impactful flavors and culinary finesse one would anticipate from such a venue. This discrepancy between ambition and delivery left me feeling underwhelmed. With these observations, my critique comes from a place of constructive feedback. There is considerable potential for Catch to refine its atmosphere to reflect the fine dining experience it aims to offer. Paying attention to details like the cleanliness and presentation of the dining area, as well as elevating the culinary creations to match the high expectations set by the menu, could significantly enhance the overall dining experience. I believe that with some thoughtful improvements, Catch can achieve the excellence it strives for. read more

Kiara R.

214

10 months ago

Absolutely loved my meal at Catch! Shortly after being seated and notifying the staff that we were celebrating, my large party of 15 was served complimentary wine, bread and dipping oil, calamari, and egg rolls while we looked over the menus. I ordered the "Dirty South" baked oysters appetizer and crab cake entree and really liked them both. The mashed potatoes weren't very remarkable, but the crab cakes were delicious with and without the lobster cognac sauce. I also had the chance to taste many of the other options ordered at the table, including the raw oysters, conch fritters, suya-spiced grilled octopus, and brussels sprouts - all 10/10, no notes! Lastly, after paying for our meals (they even quickly issued separate checks), we were surprised yet again with complimentary slices of cake to celebrate our group's bride-to-be and a visit from Executive Chef Rhodes and his wife. I couldn't be happier with my visit and look forward to dining at Catch again in the future! read more

G C.

13 years ago

My daughter and I dined at Catch for my birthday dinner. The experience was stellar from the moment we arrived and were greeted by the welcoming and attentive staff. Soft lighting, low noise level, comfortable chairs and spaciousness between tables allowed for easy, relaxing conversation while perusing Catch's varied but selective wine list. Our server was knowledgable and displayed even timing - - no lapses, no rushing. Our entrees of NC crabcakes and pan blackened Mahi Mahi were perfectly cooked - - no fillers or heavy sauces to hide the fresh and flavorful seafood. The platings were brilliant pairings of taste, texture and color - - grits, greens, and sweet potatoes emphasized the down-to-earth southern cuisine at the heart of our meals - - elevated to a healthy, unpretentious, satisfyingly delicious edible art. read more

Margie O.

13 years ago

We dined at The Catch twice on this trip to Wilmington. Food is elegantly prepared and tastefully delicious. Service was warm friendly and attentive. Special cocktail drinks are a real treat with unique fllavors. Appetizers were excellent. Our favorite dishes were the crab cakes, duck, grouper and any shrimp dish. The combination of spices and flavors provides for a truly wonderful dining experience. For desserts we really liked the mango crem brûlée and the blueberry cheese cake. Any time you walk into a restaurant and you see that they put aside space to grow their own herbs you know you are in a place that cares about details. We have dined at many fine restaurants throughout the country and The Catch is on par with the best of them. Do call ahead and make reservations. Margie and Paul from Chicago read more

Eric H.

14 years ago

Unplanned dinner out tonight with my favorite date (and wife) at one of our favorite places in Wilmington, Catch. I had the root vegetable salad to start, which I was talked into by our awesome waitress Erica. What an interesting and delicious twist to a salad. Chef added roasted root vegetables to a bed of arugula with a light dressing that tied the textures and flavors together perfectly. I had the strip steak for my entree. I know, steak at a seafood restaurant, but I had a rough day, and really wanted a steak. The steak was great, cooked to perfection, and I nearly forgot that I was in a seafood restaurant. I topped it all off with the black pecan tart. I love pecans, and this was perfect. Without a doubt, we will be back, and I would recommend Catch without reservation. Eric H. read more

Binkie D.

13 years ago

We had an exceptionally fine dinner at Catch. The food was some of the best we've had in Wilmington and the service was attentive and helpful. When you first arrive, it feels like you're pulling up to an old-school fish market, which is part of the charm. Then, the interior is warm, comfortable and modern. We had fun sampling cocktails from their eclectic menu, then sat down to a delicious dinner. The steak tartar appetizer and sweet potato salad stood out, and we each had amazing seafood entrees. Between the regular menu and specials there is a wide variety to choose from, including several unique takes on traditional dishes. Everything was exquisitely prepared and plated, and we look forward to next time! read more

Kimberly M.

14 years ago

My friend and I were trying to find somewhere nice in Wilmington to go eat dinner. So we both Googled places to go and we both immediately saw Catch restaurant. The website was very helpful and had many nice pictures of the appetizing dishes. So we came to eat dinner there tonight and OMG it was amazing!!! Our waitress was very polite and knowledgeable. For an appetizer, I had the Kentucky Fried Calamari. It tasted very good, nice, crunchy and not oily at all. For my entree, I had The Pan Roasted "Oriental, NC" Back Fin & Lump Crab cakes. They were the best crab cakes I have ever had! The crab melted in my mouth. The White Truffle mash was amazing! Definitely will be coming back, that's for sure!! read more

Jessica Y.

13 years ago

My husband and I went back to Catch for the first time in over two years. We had not been back because of the small portions, and my husband was not satisfied or full. We went back for an early Valentine's Day dinner on 2/13 and we beyond pleased! He is a meat and potatoes kind of guy, and he still loved the scallops that he ordered. My favorite thing in the world is fried oysters, and the dish that I had with fried oysters and the the blue cheese slaw was beyond the best that I have ever had. With my husband's birthday coming up at the end of the month and our 1 year anniversary the beginning of March, I would have no problem going back to Catch for both occasions! read more

Matt F.

13 years ago

Catch exceeded our expectations! It is unassuming, tucked away in a shopping center off a busy street, but once inside the atmosphere was relaxed, upscale. The wait staff was super attentive, very friendly, and knowledgeable. We ordered the Mahi Mahi and Scallops. The Mahi Mahi was delicious with just the right amount of spice and the Scallops...oh the scallops! I can honestly say it was one of the best meals I have ever had. Cooked to perfection, and all the little extras, the slaw, corn salsa, sauce, was unbelievably flavorful-just wonderful. My only regret is that we have waited so long to try this place. I cannot wait to go back again! read more

Chloe H.

8 years ago

Beautiful floral atmosphere! Catch LA is absolutely gorgeous! We were recommended by a friend for a girls weekend given the beautiful decor and good food. It did not disappoint. We went for brunch and were satisfied with our meals. Not the best brunch I've ever had, but still very good! I'm sure if we had gotten the seafood it would have been exceptional. The service was great. The waiters are on top of everything, even cleaning away the empty packets of sugar immediately. I would recommend this as a good brunch spot in LA. read more

Regina M.

533

9 years ago

We were impressed from beginning to end: from the hostess, to the bar, to the table, &, of course, our meals. Attention to detail at each stop. A very professional & caring atmosphere. In short, this is a restaurant that means business, & it scores highly on each level. They are out to please! My salad was fresh and well-balanced. My flounder, however, was cooked just a bit too dry, otherwise I was more than pleased, as were those that I shared this experience. A well-balance wine list, too. read more

Hazel P.

8 years ago

We had reservations for Valentine's Day and it was the best Valentine's experience I've ever had here in Wilmington. The staff and the food really impressed me; we were given complimentary chocolate, a gift card, and even a rose. On top of that the food was amazing! I had the salmon entrée which was delicious and filling and my husband had the grouper which was great as well, it was a light dish and not heavy. It was a wonderful experience and my expectations were overly met. Thank you, Catch! read more

Ashli B.

13 years ago

I've lived in Wilmington for 11 years and I ate at Catch for the first time last night. This is, by far, the BEST seafood I've ever had. The crab cakes are out of this world & the shrimp and grits were amazing. The atmosphere is perfect, as is the lighting. I love that they use fresh, local ingredients. The wait staff was very friendly also. Can't wait to go back and take friends and family. If you're living in Wilmington or visiting here, you have to go to Catch. read more

Patrick M.

8 years ago

Prompt and friendly service paired with excellent food and wine for our Valentine's date night! There are places around Wilmington we would have paid time and a half what we did for such a quality experience. The pesto served with the bread was a showstopper! My wife was very happy with her salad and vegetarian special, and I with an order of local oysters raw and the scallops special. In both of our meals, NC sweet potatoes were employed to delicious effect! read more

Anthony H.

14 years ago

We have been somewhat regular customers since Keith first opened in the downtown location. It is our go to place, if you will, as you are getting fresh local ingredients and a interesting and flavorful spin on them. Keith and all the staff are also as friendly as can be, especially Liz who always does an amazing job. Catch is the first place I recommend to people looking for a nice meal in Wilmington. read more

West Coast T.

7 years ago

Amazing unique dishes (many seafood based) with good service. The prices are high, but for a special meal and likely worth it. Crab cakes in particular were excellent. The out side looks like a former furniture store, but the inside is tasteful if nothing special. But the food is special! The food was great. The staff were beyond excellent. We will dine there whenever we're in town! read more

Tom O.

10 years ago

Very slow service (kitchen not waitstaff) and filthy bathrooms. We waited about 45 minutes for a crab cake and piece of fish. Several items tasted "canned" and overall was not great food. The pricing is very high compared to similar restaurants in the Wilmington area and not worth it. This was our second visit after a disappointing first visit. We will not be returning. read more

Greg R.

13 years ago

Took a friend to the Sweetwater Beer dinner event. It was fantastic. We both loved it. Each course paired beautifully with different brews. It felt so personal, with the chef explaining each course and what drew him to the pairings. I really enjoyed it and cannot wait to go back for another. Thank you. read more

Tammy T.

13 years ago

My husband and I ate at Catch tonight. From the starters to entree everything was fabulous! Oysters, Crab Cakes, Lobster Tempura. We had heard alot of good reviews on this place, I can say we agree, and we will be back since we are new Wilmingtonians. Thanks Melissa for the great service!!!! read more

Richard C.

14 years ago

Wonderful service and menu! Many fantastic menu choices and I was steered towards the fried Triggerfish by the pleasant server. The best fried fish ever. Lightly breaded and wonderfully seasoned over a delicious sweet potato mash. Great atmosphere and bartenders, highly recommended! read more

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Catch Restaurant - seafood - Updated July 2026

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