A hole in the wall gem, ordered cerviche and it was phenomenal…read more We have been here twice and both times it was amazing. This place should be overflowing with customers!

Great food! Have been several times now tried a couple of items. Everyone at our table loved what…read morethey had!

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

Good food, great service. My wife and I often split, so we can eat there pretty cheaply.read more

2/20/26 we came here for boiz night out (again) and pretty much the usual. Round table for6-10,…read morechips & salsa and drinks to start and the dinner. The chips here are some of the BEST chips w/salsa I've had. The service has always been top notch, friendly and attentive and the place is always clean and inviting. There is outside seating out back and we have yet to meet outside so I can't comment on that space. My only disappointment is they seem to turn up the music inside to where it's hard to carry on conversations. It's a restaurant NOT a night club people! The meals are ok and the mango margaritas aren't that strong and the prices seem to be comparable to other restaurants in San Angelo. 1 star short of 5 only for the excessive loud music.

Worst restaurant!!! Waited 10 minutes to get a drink. Our appetizer was decided to go somewhere…read moreelse To eat. Order a beer and it was a skunk beer, tried two more and the Same. We order draft ahead told us she could with us when he was not busy. And rude service

The Seafood was DELICIOUS and it was my first time going there, and so please try the food. And the…read moreservice there was amazing and the people are very nice. I recommend this place the food is sooo good please try this place and I recommend the seafood boil there was 4-5 different types of seafood boil.

4/21/2026 friends treated my husband and I for his birthday dinner. Chang Thai opens promptly at…read more5pm as shown on their website for dinner. We were greeted and seated within a minute of walking in at 5pm. I'm not that familiar with this type of dining so I'm not knocking the restaurant for me not liking my dinner, it's just not my thing I guess. I'm giving 4 stars because they did not have Thai Iced Tea on hand for this evenings dinner guest, apparently the lady who makes it wasn't in today. My opinion, a Thai restaurant not having Thai Iced Tea is like a Mexican restaurant not having margaritas, a bit disappointing. We were the first dinner guest in the restaurant and our dinners were a bit of a wait (longer than usual) from order to service and that was ok as it gave us time to visit. Our drinks and appetizers were served fairly quick. Our waitress was very friendly and tried to help me decide on dinner by explaining a few options. The place was clean and inviting with ample seating and filled up quickly within the hour. I'm only picturing my dinner and I can't remember what it was. It had a strong after taste so I tried each individual piece to pinpoint what had that flavor. One of our friends said perhaps it's lemon grass but whatever it was caused me not to finish my dinner.

Tayler was very informative about all the diner plates I asked about. My mixed drinks were…read moreexcellent! Awesome service. Will recommend the grill to everyone

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

Ambience is very historic and inviting. From the naming of each dish, to the design and…read morearchitecture of the dining areas. There's so much to appreciate. The service was excellent from the minute I entered to my departure. I particularly enjoyed the catfish and meatloaf dishes; highly recommend! It's also nestled in a great spot, right in the downtown San Angelo strip.

Nice vibe and great service at their lounge. Stopped in for a late lunch, snack and drink. Their…read morechicken and dumplings was superb and included a side salad with homemade dressing- a steal for only $9.50. Great cocktail menu. My wife loved her Italian wedding cake martini and we both thought the front porch peach tea with makers mark bourbon was very light and refreshing (this drink can get you into trouble if you're not careful). Their lunch menu look great and their dinner menu looked better.

Not good items listed on the menu were not available. Told…read moreto come back next Wednesday's

Do yourself a favor and visit this great Mexican food joint!…read more We sat in the patio room and it was a little loud but bearable. Drinks were cold and beers perfectly dressed! Fajita tacos were delicious and everything was very affordable! Ran hero beans were the BEST!! Service was good and the waitress was friendly.

Two words: GREEN SAUCE…read more I don't know what exactly is in it, but i crave it more that I've been here and had it. I look forward to coming back to town to coming back for more tacos and green sauce. The chips and salsa is also good. I've tried a few things. I often get an app and take the mini tacos home for a different meal. It's a lot of food. I haven't had anything bad here with the items I've tried. Service is friendly. They'll keep the chips coming. Which i don't need, but i do appreciate. There are lots of TVs. Sportsball is usually on.

Flew in last week and had lunch with a friend. I had the El Grande Burrito but with steak instead…read moreof ground beef. Super great, big and tasty. She had some kind of shrimp plate and she said it was great. Chips and salsa were perfecto! Place was very clean and great service, definitely be back

This place is the definition of small-town hospitality meets serious steakhouse…read more From the moment you walk in, you feel like you've stepped into a West Texas cousin's house... the cousin who can actually cook. The staff is friendly in that genuine, "How's your mama doing?" kind of way, and the service is as smooth as mesquite-smoked butter. The steaks? Listen. These folks know what they're doing. Perfectly seasoned, cooked exactly the way you asked, and big enough to make you question if you need lunch tomorrow. The sides are classic, comforting, and will absolutely ruin your ability to pretend you're "eating light." And don't skip the extras, whether it's an appetizer, a cold drink, a scooner or beer or dessert, everything tastes like someone back there cares way too much, in the best way. If you're anywhere near Ballinger, do yourself a favor and top in, loosen your belt, and enjoy one of the best meals in West Texas

Good food, but outstanding service. I had a 36-ouce…read moreporterhouse with a unique style of seasoning. Lowake apparently seasons its steaks AFTER cooking, rather than before. This way, the seasoning doesn't drip into the fire. My steak was good -- medium rare and well-seasoned. The staff, however, was the real highlight here. Every staff member was very friendly and very helpful. I'd be happy to go back.

Very friendly staff who were attentive and helpful. We shared the pork egg rolls which were crisp…read morewith a delicious plum sauce. I had the mango stir-fry with beef and it was very good. The dining area is large and well appointed. We sat in a booth that was a little tight but there are tables available, too.

Had Sweet and Spicy Chicken To Go. Was not edible. Chicken was dry and smelt like fish. Other than…read morethe chicken being awful the rice was good and so was the salad. The Teriyaki Chicken was good but I had payed for extra and it felt like I had to look for the Chicken.