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    Peasant Village Restaurant

    4.1 (269 reviews)
    Open 6:00 pm - 9:00 PM
    Updated over 3 months ago

    Peasant Village Restaurant Photos

    PEASANT VILLAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Peasant Village Restaurant

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    Prime sirloin
    Ashleigh D.

    I've heard a lot about this restaurant. It came highly recommended by many people. It was fine. I came on the day of a new menu. Unfortunately, not a lot was super exciting to me. An extra scallop was the price of a super expensive, amazing steak house in Scottsdale. I didn't get it. I did get the Caesar salad. It was not very flavorful. The steak was overcooked (medium-well, and I ordered medium-rare). They did replace it, but it took so long, that by the time it was done, my friend was done eating, so I gave it to her to take to her husband, it hotel is not equipped well enough to have it as a leftover in the few days I have here. The foccacia app was filling. I also had a shrimp app that became my meal. The chef came and apologized for the steak. That was nice.

    HUGE Pork belly appetizer
    Jocelyn L.

    Loveddddd having dinner here! The chef, Jason told us that the menu changes seasonally which is awesome because that means there's always something new to try. The pork belly appetizer was a huge portion and was very flavorful, Jason was very generous with the sauce as pictured. I got the crab cakes which were soft, flavorful, and very filling.. The mashed potatoes were to die for, I wish I had an entire plate of just that. My honey had the surf and turf which he enjoyed but stated that the steak felt a bit tough. Our desserts were amazing the creme brûlée was the perfect portion and had the perfect amount of sweetness, the tuxedo cake had too much chocolate for me but he enjoyed it very much. Our waitress was kind and helpful when giving suggestions. Jason came out and greeted us and asked how everything was and had a whole convo with us which was unique. We look forward to coming back here and trying other dishes!

    Mexican vanilla cheesecake
    Joshua H.

    Still one of the best places to dine out in the city. The new menu makes it even more inviting than before. You gotta go here if you want to see the best that the city has to offer you for quality and customer service.

    Quail legs
    Marlyn Q.

    Oh, How the Mighty Have Fallen :( We come to San Angelo once a year, and one of the highlights of our visit is eating at Peasant Village. We have been there a couple of times, but tonight was a true disappointment ... I do not know what changed since last year, but it was a completely different experience. The menu has changed, and it felt like the quality went down. The pork belly had way too much sauce, and it was overly sweet. You could not taste anything but the sauve. I was looking forward to their parmesan mashed potatoes (or maybe some risotto), but they only had some sort of rice that was simply not up to par. The rice had no flavor, and the texture was all wrong. It was no substitution for the best mashed potatoes I've ever had. They did not have any creme brulee either (they only had bread pudding). Keep in mind that we went on Friday night (prime weekend dinner time), and there were no potatoes or creme brulee!!! The waiter said they "ran out of stuff" the night before and that they were closed on Saturday!! I have been looking forward to that creme brulee for weeks, but no luck here! Peasant Village has properly disappointed me. Time to find a new place :(

    Fried Green Tomatoes
    Michaela P.

    Upscale yet casual. Saturday night. It wasn't terribly busy but reservations highly recommended. Awesome venue in a historic cottage across the street from the water lilly gardens. This is likely the best restaurant in San Angelo. The menu is thoughtful. It's not expansive, but there is something for everyone. The food is great. Started with the fried green tomatoes and truffle fries. Both superb. We had the duck, crab cakes, and ribeye for entrees. All were perfectly cooked, well plated, and delicious. Sides are large enough for 3-4 to share. Prices are appropriate and reasonable. Service is friendly but a little frazzled. Not sure why 3 plates come out staggered. A kitchen should be able to serve 3 diners together. We observed several other tables suffered the same fate. Bartender is always behind. Cocktails were well made, slightly overpriced, and really slow to the table. He wouldn't make it in Austin. We had a great time and will be back. Hope to add that 5th star when we do.

    Whiskey sour

    Our group called for a reservation and I am a vegan so we asked if there were options available. We were told that the chef would come out to the table to discuss a personalized vegan dish. He did not disappoint. The dish was amazing. It was 2 different kinds of mushrooms with roasted tomatoes and it was so flavorful and juicy (i forgot to take a picture ). The rest of the party ordered various dishes and they all came out promptly and they looked so beautiful. [[HIGHLIGHT]]The drinks tasted so fresh and looked gorgeous.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The espresso martini changed my life.[[ENDHIGHLIGHT]] Overall it was a fantastic experience and our server Serena made it that much better. This place is a must visit.

    Caesar Salad
    Callie G.

    Lovvvvveed it! Such a cute space in an older home , great service and yummy eats! We walked across the street to see the Lilly pad garden after dinner, so pretty

    Rack of Lamb served with Risotto and Broccolini
    Bella J.

    We we're looking for a place to have an intimate dinner for a special occasion and PV delivered. Our food was cooked to perfection. The Risotto was so good and creamy. Food was truly delicious. This place is all about making your dinner special. I love that this restaurant is by reservation only. Our waitress was so kind and did everything to make our night special. This will definitely be our dinner date place. Seating is limited giving a cozy ambiance.

    Menu
    Robin P.

    We were greeted pretty quickly. We were in from out of town and had no idea this was a restaurant where reservations are best. We were glad Mark was able to get us in. Start to finish this was an absolutely divine meal. The drinks, starter, entrees, everything was amazing. I might say the beef in the stroganoff was a little tough, but that's how freshly prepared ribeye goes when you're cooking it in a sauce. But seriously, that secret family recipe sauce was amazing and the bacon wrapped chicken was worth coming back for. Mark was on point start to finish, try to get in his section. My sister and I a glorious time.

    SEARED ALMOND CRUSTED MAHI! My meal came out to Perfection. Highly recommendation.
    Mike S.

    Highly recommended. Very delicious MAHI, our experience was great, we also order the fried asparagus and they were very delicious. The breading was very crispy. Our only complaint if I'm being nit picking is that our waitress could have been more attentive to our drinks order, she gave me a refill with the wrong beverage. But overall it was a great experience and definitely will be coming back.

    Smoky Manhattan

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    3 years ago

    Very good! But meat was over seasoned on all three meats the table got. Great service and drinks.

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    3 years ago

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    3 years ago

    I took the wife for our 20th anniversary and the chef actually serenaded us. fantastic evening and incredible meal.

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    2 years ago

    The rib eye was delicious. The charro beans drifted me off to a campfire somewhere out in the plains.

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    Ask the Community - Peasant Village Restaurant

    Do they have gluten-free bread for sandwiches?

    At PV Deli we do have some gluten free bread!

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    Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

    The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

    Photos
    Lighting Decor at The GRILL -
    Lighting Decor at The GRILL -
    Frosted Flake French Toast
    Frosted Flake French Toast
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    RiverView Restaurant

    RiverView Restaurant

    4.0
    (1 review)
    1.6 mi

    This a really neat place mostly due to the amazing views you have out the side window of the dining…read moreroom the buffet is served in. Clear view of the concho river as you eat your Sunday brunch is a pretty nice deal. The buffet is really good with made to order texas shapped waffles or mini waffles at your pick. Toppings abound as well. You can also get made to order omelets with all the fixings. They have prime rib as well but on our visit they ran out early but no fear... chef Carlos brought out a tray of grilled sirloin steaks for the final hour of the brunch service! How cool is that!? They also have a salad bar and fruit bar with several toppings and 1 soup. savory chicken veg w/rice was the option we had on our visit and it was super good! They have hot food bins to get your food from via self serve utencils.You have the follow to pick from: cornmeal baked catfish, cornmeal baked chicken, wild rice, seasoned diced fried potatoes, mac n' cheese, fresh hot made biscuits, sausage patties, bacon, green beans w/bacon, baked corn mini corn on the cob. No scrambled eggs or eggs of any kind for self serve and no pancakes or french toast in case your curious on those. Dessert table has apple and peach cobbler, vanilla ice cream, and several kind of pie slices. Chef Carlos was out and about talking to the patrons and even caught up with me for a picture as I so often like to get on first time visits to places I like. He is a class act guy and puts on one awesome Sunday brunch buffet from 11-2pm. I cant wait to come back for the lunch buffet they do from 11-2pm every day accept Monday and Saturday.

    Photos
    Buffet station
    Buffet station
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    View of dining room
    View of the concho river

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    View of the concho river

    Peasant Village Restaurant - newamerican - Updated August 2026

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