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    Feng Shui Kitchen

    3.7 (100 reviews)
    ModerateChinese, Sushi Bars
    Closed 11:30 am - 9:00 pm

    Order Feng Shui Kitchen Takeout or Delivery

    Feng Shui Kitchen Photos

    FENG SHUI KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Feng Shui Kitchen

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    Reviews With Photos

    a plastic container with a sauce in it
    S. B.

    I see you continue to still be stingy on the duck sauce? I haven't been back in a quite a while but $60 deep and this is where we still are with the teeny 1 container. I put a polite note on my order to please include enough. Laugh it off, yes I acknowledge this review is a little ridiculous, but constructive criticism builds genuinely better business & it's annoying to pay & not have enough, especially in a world that's expensive it irks me with stuff like this so I do feel compelled to review. Do better please & thank you! I recommend Lilac Blossom, it's amazing even if quite a bit farther from me.

    Small kitchen
    Bobby F.

    Small place, good service, and the food was really good. We saw this place and it looks like a little whole in the wall, so we weren't sure what to expect. Looks are deceiving. If you're in the area do stop in. You won't be disappointed. When they say the food is spicy, they mean it. I will definitely be back . Also good scorpion bowl!

    John O.

    So the restaurant was un-assuming on the outside. But the restaurant inside was intimate and pristine. I opted for a Makimono lunch special before going into work. This place was right off the highway and I can order online for a scheduled pickup, and be on my way. I think I ended up leaving the house salad at work because once I hit the floor I didn't stop, and when I punched out salad was the last thing on my mind. There was miso soup and you can opt for two or three types of sushi. I went for the three. Getting out to the car, of course the bag with the miso soup is the one to fall. But it was in a bag, so I was safe! Upon arriving to work, opened the bag, pulled the container out and onto a plate, and poured the soup back in. Easy peasy! Oh it was good by the way. The sushi, I had mixed reviews on. I opted for Alaskan, Idaho, and Nagihami. Now I'm kind of ignorant to sushi in general, and there's no description of a lot of the sushi on the menu. So I had to Google to get an idea of what I wanted. The Nagihami was the one I think I didn't like. There was one that had a bit of crunch to it, that I really liked, and the other was just 'meh.' Of course I wasn't sure what the other two were. With generous portions of pickled ginger, wasabi, and soy sauce.

    Sushi Sashimi Boat

    Sushi was not fresh and over priced for the quality. We order sushi sashimi boat for 2. It didn't come on a boat and the tuna was turning grey.

    Red Sox, volcano maki, Feng shui maki and celtics roll.

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    1 year ago

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    1 year ago

    Ordered the Pad Thai for take-out today. Terrible! Cold, uncooked noodles, gross tasting day old chicken and shrimp. So disappointing!

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    7 years ago

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    3 years ago

    Oh this place is marvelous, really great sushi and very amusing owner. Best hole in the wall dining in Braintree!

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    9 years ago

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    3 years ago

    Excellent food and price! We will definitely order from here again. Friendly and welcoming.

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    6 years ago

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    7 years ago

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    6 years ago

    Great Sushi and Crab Rangoon. Last time I ordered pickup however, they forgot my egg rolls that I was charged for. But accidents happen.

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    Page 1 of 3

    Ask the Community - Feng Shui Kitchen

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    Thai Elephant - Drunken noodles with chicken, scallion pancakes, lo mein with chicken.

    Thai Elephant

    4.8(5 reviews)
    1.3 mi

    I should have taken pictures of our dinner. It was 6:30pm on a Thursday night, we were the only one…read moreeating in. Overall ambiance is quiet and a little dark inside. Inside lighting could be a little brighter. The food was delicious, the cooking was refined. What I mean is that a lot of times, the sliced chicken, beef, or pork were unevenly cut in other Thai restaurants, most of the times they were thick and became a bit chewy. Not at Thai Elephant, I found all the chicken and pork slices were consistently thinly sliced, thus the sauce and spice completely penetrated the protein. Here is what we had: Tom Yum soap with chicken (5 *) - perfectly cooked, the chicken slices were sliced thin and easy to eat (almost melt in your mouth). The sourness was perfect to stir up your palate. Won Ton soup (4 *) - broth was just a bit salty. Love the tiny baby bak choy, the won tons were bouncy and meaty. Thai rolls vegetable filling (5 *) - crispy and not greasy at all. Golden Bags (5 *) - crispy and not grasy, the fillings inside was delightful, not overly spiced, you can taste each individual vegetable inside. This is the best surprise of the night. My wife loved this dish. Drunken Noodles with Chicken (4.5 *) - love the sweet dark soy sauce, again the chicken slices soaked up the sauce and all the veggies were cooked perfectly, broccolis were crunchy, carrots were firm. My wife wanted 0 spice level in this dish, bummer. Panang Curry with Pork (4.5 *) - perfectly cooked, veggies were crunchy and the pork slices were sliced thinly, soaking up the curry. The medium heat could be a little more spicy, that's my only negative comment. Overall, the food and service was excellent. We'll be back, and bring friends.

    First visit. A diamond in the rough…read more Ordered chicken drunken noodles and chicken tom yum soup. The drunken noodles were right up there with the best I have ever eaten. Generous portion with lots of tender chicken, carrots, broccoli, onions and basil leaves. Tom Yum soup also had an abundance of tender chicken, mushrooms, tomatoes. Fast service, beautiful interior with a delightful ambience (7 tables), very clean and uncluttered. Highly recommended!

    Sichuan Palace - Ma Po Tofu

    Sichuan Palace

    3.7(152 reviews)
    5.9 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

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