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    CAVA

    4.1 (66 reviews)
    Closed 10:30 am - 10:30 pm

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    Recommended Reviews - CAVA

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    Dominique H.

    This was my first time trying Cava and I was under impressed. The staff were very friendly at this location although they didn't fully explain the menu. I read the ingredients on each sauce before I decided on what I wanted. The chicken was cold once I sat down and ate. I believe the chicken is thighs and I prefer white meat chicken. I wish they allow the salmon to stay on the menu because that is something I would have loved to try. Overall I don't think I would come back.

    So good
    Alicia L.

    Great salads, freshly made! Add whatever kind of protein you like. I love this place.

    Spicy chicken bowl
    Whitney B.

    This was my first time trying Cava ever after seeing people post about it on social media. The food was a 10/10. The homemade lemonade was so good. The customer service was amazing and the food's was fresh. The restaurant was nice and clean. The staff were very polite. I can't wait to eat at Cava again!!

    Build your own salad bowl
    Melanie H.

    Great place to put together a healthy salad bowl. There's a lot of options to choose from, and the calories are listed next to each item so you can create a bowl to fit your personal calorie budget. The establishment is super clean, and the staff is pleasant.

    BYO salad bowl
    Brian R.

    What can I say about Cava? Sure, it's a chain, but this particular location really had its act together. A bit pricey, but honestly, the taste and reliability make up for it. I ordered from here twice via DoorDash while in Peachtree, and both times were spot-on. Fresh ingredients, 100% customizable salads and bowls, and everything arrived quick, accurate, and healthy. The only thing I'd tweak is the price or maybe bump up the portion sizes a bit. Overall, it's a solid option, and I'll definitely be ordering again.

    Build your own bowl

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    10 months ago

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    7 months ago

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    8 months ago

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    1 year ago

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    8 months ago

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    10 months ago

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    2 years ago

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    4 months ago

    They have the absolute freshest and healthiest bowls! Extremely filled with flavor! A vegetarian dream restaurant!

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    3 months ago

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    3 years ago

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    9 months ago

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    2 years ago

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    11 months ago

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    7 months ago

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Can't go wrong with Cava! Fresh and healthy. Great options for vegetarians and vegans.

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    2 years ago

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    1 year ago

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    1 year ago

    Food is delicious and service is wonderful! This is my favorite place to go to when visiting Peachtree City.

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    3 years ago

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    3 years ago

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    2 years ago

    This place has the freshest most delicious food around!! I love it!!! also you get plenty of food for your money and it is quick service!

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Nice portions- Food and service good. Good location plenty parking. Definitely would recommend.

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    3 years ago

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    3 years ago

    It was absolutely delicious. It was fast and very good. I now have a favorite new place to eat!

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    3 years ago

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    2 years ago

    We are here from Tampa Florida and the service was Very good, food was good Thank You Derek we will be back.

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    Ask the Community - CAVA

    Positano Pizza Napoletana - Bianca

    Positano Pizza Napoletana

    4.1(157 reviews)
    0.6 mi
    $$
    Family-owned & operated
    Outdoor seating

    Hands down the best gluten free pizza I have ever had! I wish I could come back here everytime I…read morewanted pizza, it was so good!! It is located in the Avenue, so there is plenty of parking and shopping to do around this pizza place. It was freezing, so we sat inside, but there is seating outside with heaters. It is a order at the counter type of restaurant. But the bar and food are separate ordering stations. To eat, I got the gluten free margarita pizza and my friend got the fresh mozzarella and prosciutto appetizer. Again, this was the best gluten free pizza I ever had! I ate it all. It didn't even taste gluten free and still had some thickness to the crust, which I absolutely love and miss about a pizza when I have to get GF. My pizza was a lot smaller than a normal, non-GF pizza, but it still was a great size. To drink, I got the Aperol spritz and my friend got the maragarita. The drink was perfect! Service was quick and the atmosphere was on point.

    My family and I came here today for a late lunch! We got the Espresso Martinis, so yummy! Very…read morestrong though we ordered a positano salad to share, it was extremely good! We got an order of the focaccia, I ate almost the whole thing to myself! Then we ordered a half cheese, half pepperoni pizza for the kids and a Tartufata pizza for us, omg it was so good and it had olive oil on top, which made it even better! After we ate, of course we had to go get some gelato. The cherry cheesecake gelato was to die for! The people who worked in here were very nice and friendly and the food came out fast! Next time I'm in the area, I definitely have to come again!

    Photos
    Positano Pizza Napoletana - Bar 4

    Bar 4

    Positano Pizza Napoletana - Patio

    Patio

    Positano Pizza Napoletana - Drinks

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    Drinks

    The Curious Pig - Double smash burger with fries

    The Curious Pig

    4.3(314 reviews)
    0.5 mi
    $$

    I ate dinner here with a friend yesterday. The food tasted great but sadly the Curious Pig messed…read moreup just about everything else that goes into one's dining experience. It's always sad to me when this happens, because in my opinion having great food is the hard part. Seeing them excel in that but fail the easy stuff is hard :( What they struck out on: - host and hostess chatting when we walked up, they seemed to be complaining about something. We didn't receive any smiles. Didn't feel like they wanted to be there. Yes I understand it's a job, but warm welcomes are important and they are the first impression for a customer when they walk in. - It was 80 degrees and dreadfully humid outside since it had been raining. They had the doors open and I didn't see or feel any fans or air conditioning running. I saw a patron using a hand fan while we ate. - Since there was no air conditioning running, all the steam from the dishwashing and cooking in the kitchen came out to the dining area and lingered in the air the entire time we ate. We thought it was smoke at first but it didn't have a smell, when we walked out to leave I felt the steam leaving the kitchen area - Unbearably loud. I'm not sure why the acoustics are so bad but there is just nothing absorbing any noise. All the ruckus just echoes. Pretty sure this was mainly due to the tables being somewhat close together and the chairs having no sound buffers. It was suuuper loud when people got up to leave and when bussers were cleaning the tables. - Out of the fried green tomatoes which we were excited to order. - I ran out of water while eating. My drink didn't get filled until maybe 10-15 mins later. - Our waitress was running around, very busy. We didn't get checked on that much. It wasn't her fault. She was very courteous and was working hard. They seemed to not have enough staff on hand. - The napkins shed everywhere? When I opened my napkin a cloud of lint came up from it. It was all over my black shorts when we left. - Ends of the tables were all scratched up. - Decor is a bit of a hodgepodge. Having fake candles at each table for a place that gives southern farmhouse is an interesting choice. - The pimento cheese plate came with only 5 mini pieces of toast. We had to ask for more which was an upcharge. There's no way all the pimento cheese could be eaten on 5 pieces. Their home runs: - The food was amazing. I really liked the steak frites. I ordered the steak medium. It was nice and tender. The fries were seasoned and crispy. The chimichurri sauce was great. My friend and I both liked the pimento cheese and the bread that it came with. We weren't crazy about the house pickles. My friend loved her caesar salad. - The prices are great. Super affordable for high quality food. - Menu is expansive. - We had no wait to be seated. - No trouble parking. Location is convenient. As you can see, the list of cons is very very long. It was truly an odd thing to experience, since the place had such great food. I'm thinking the Curious Pig needs a restaurant management consultant or something? We might try this place again sometime later. We'll see.

    We went right when they opened on a Sunday and glad we did because it filled up the server was…read moregreat and super kind! We ended up having to wait extra long because the biscuits had gotten burnt and had to be remade. They gave us a complimentary appetizer to make up for it. Their food was so good and their biscuits and gravy was one of the best I had! I would definitely come back to this place! The decor was super nice and cute too!

    Photos
    The Curious Pig - Interior

    Interior

    The Curious Pig - Steak frites

    Steak frites

    The Curious Pig - $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

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    $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

    Pascals Bistro - Bouillabaisse!

    Pascals Bistro

    4.1(218 reviews)
    0.6 mi
    $$

    What I was thinking about where to go out to dinner for our anniversary, I considered all the new…read morerestaurants that have joined the culinary experience of Peachtree City. We have some nice ones but Pascals will always be my favorite. It had been several years since we had dined here. It was the first time since the new owners. We had been once before when it was still transitioning from Pascal to the new owner. It was great to see that it was a popular destination even on a Thursday night. The decor has not changed very much, still very European feeling. Service was Top notch... Very attentive. There were several large groups celebrating. Different events are just getting together and it didn't seem to affect the pace of the kitchen or the service. The stuff founder was one of the best I've had. The fish was fresh and the saffron sauce was light in lovely. Not the best scallopini I've had but it was still delicious. I think the veal needed to be beaten more. They had a happy hour special of appetizers that went along with the drink specials, and on Thursday nights they have half price bottle wines. We decided on escargots for our appetizer since we were celebrating, don't get those very often. I wouldn't order them again... If you really love escargotes then they would be okay or you might be even more disappointed... Not in the garlicky butter stuff. That makes them so good. These we're a little gritty. The creme brulee was a pretty but not that flavorful. They still have special tasting nights. So that's good to see

    So on a whim, we decided to try this place…read more Right off the bat, we liked it. The ambiance is friendly, the staff was welcoming and seating availability was more than adequate. The appetizers were outstanding. Since we were in the south, we had to try the Green Fried Tomatoes, which were good especially with the goat cheese garnishment . The Lobster Deviled Eggs were outstanding also. For entrees, our party had the halibut, the Steak au poivre, (2x, one medium and the other medium well) and the flounder. All of them were excellent, but special remarks must be given to the halibut. It was truly delicious. The deserts were a perfect closure. One negative comment: the wine availability was "meh". We ordered one bottle from the list that was not available. The substitution was ok. The white wine bottle we ordered as the seafood complement was adequate but did not match the otherwise extraordinary quality of everything else. We also had two very good cosmopolitans, with a local flare. Definitely will try those again. Will visit again when in the area!

    Photos
    Pascals Bistro - Skylar Saufley play the blues. An amazing musician!

    Skylar Saufley play the blues. An amazing musician!

    Pascals Bistro - A dozen oysters (raw) with the cocktail sauce set up.

    A dozen oysters (raw) with the cocktail sauce set up.

    Pascals Bistro

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    Hobnob Neighborhood Tavern - Hummus Duo

    Hobnob Neighborhood Tavern

    4.2(136 reviews)
    0.6 mi
    Full bar
    Large group friendly

    Tried this spot out and was not disappointed. I thought that it was packed because the out dining…read morearea was full, but once we went in, we saw that it was pretty empty on the inside. The food was very tasty. We started with the Fried Green Tomatoes and they were absolutely amazing! The size wasn't too thick and the seasoning was perfect. I had Salmon, broccoli and mashed potatoes and everything was good. My husband had Braised Short Ribs and said they were good. I ordered the Salmon Po Boy to go and my daughter liked it too.

    This was our first time here. We came in around 7 PM on a Thursday night…read more Thursday night is ladies night and there are a few drink specials for women this night. We sat inside and enjoyed a wide selection of popular music. - the music was a little too loud for my liking, but it's just a personal opinion. We ordered the chicken wings as an appetizer (half Parmesan & half buffalo). We were given our choice of ranch or buffalo cheese sauce and the wings came with some celery and carrots. We both ordered a popular bourbon cocktail (I can't remember what it was called) and the 12 hour boneless short ribs. For dessert, we ordered the chocolate peanut butter cake. Everything was delicious! Negative remarks: * We wish there was more meat per serving (the short ribs were $25). * After we finished eating, our waitress disappeared for 15 minutes. We were left hovering over empty plates and unable to order the dessert or our check when it came time.

    Photos
    Hobnob Neighborhood Tavern - Shot of the interior bar and dining area

    Shot of the interior bar and dining area

    Hobnob Neighborhood Tavern - The Reuben

    The Reuben

    Hobnob Neighborhood Tavern - Wagyu Meatballs

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    Wagyu Meatballs

    CAVA - mediterranean - Updated September 2026

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