Chicken Thighs were perfection! Rice was cooked perfectly and well seasoned. Lentil soup was good…read more- not your Mom's - Very Tasty. Definitely eating here again.. Maybe tomorrow for the lamb

Delivery was on time and food was hot…read more The lentil soup was different than I'm used to yet delicious. It wasn't as thick as other Mediterranean places, it was lighter but flavorful. The grape leaves were plentiful, just needed more filling I think.

Stopped in at this restaurant to get dinner. When I arrived I parked on the street nearby. I walked…read moreinto the restaurant and was greeted. I sat and ordered with Avilino and he was great! I ordered: Iced Mint Lemonade El Jardin Starter Sample (hummus, falafel, cheese borek) Beef Shawarma wrap mixed platter shrimp platter I loved the lemonade and the Sampler was good as well! The shrimp and the mixed platter weren't too bad. All in all, I had a good experience!

Ordered: Iced Mint Lemonade (~$6)…read moreHummus (~$7) Babaganoush (~$7) Cheese Borek (~$8) El Jardin Mixed Platter for 2 (~$45): chicken kebab, kofta kebab, chicken shawarma, beef shawarma, shish kebab, with half rice & fries and fattoush salad Aya's take: It didn't take long to come back here and yes, it was just as good. We ordered pretty much the same thing as the first time with the addition of the Cheese Borek to try out. It had a great balance of salty cheese flavor to the crispy phyllo dough. It went well with the Fattoush Salad (that came with the Mixed Platter). We were 3 people this time and the Mixed Platter for 2 was plenty of food along with all the appetizers we got. The Iced Mint Lemonade could have a bit more mint and less sugar but I found it sweet and refreshing. Their Hummus and Babaghanoush here are both excellent and pairs well with the warm pita they give you. Please do yourself a favor and check out El Jardin! Delicious food, amazing portions, and family-owned Palestinian restaurant.

My daughter just went down and ordered 2 gyros, no onions (because of my onion allergy) and a…read morehummus. We started eatting, I thought I detected a slight onion aroma but it could be holdover from another order I thought. Then I peeled back the foil and sure enough, without moving any food, there was an onion. My daughter looked more closely at hers and yep, onions there too. I called, started to explain myself when the call was disconnected, I'm not saying they hung up on me. I called back, no answer. I left a voicemail, I await their response and a refund. *after ordering, my daughter did hear the order taker say "no onions" a couple of times.

This place is in a popular plaza so parking may be harder at some times than others, but I enjoyed…read moremy gyro from here. They have a few different options, but I went with the lamb one. It was a meaty sandwich with lots of tiziki sauce and wrapped nicely so I could eat it without getting sauce everywhere. It came with some (not many) fries, but the sandwich was so filling that as a combo this worked well for a satisfying lunch. The place has a lot of seating but at lunch it was mostly to-go options. The food came quickly and tasted great. Would definitely come back to try one of their platters.

incredible atmosphere, fast service, amazing food, literally no issues. 100% recommendread more

Yard house never disappoints, especially this new location. We frequent this often because it is an…read moreefficient, flavorful, and quality experience each time. It is also a plus that you can walk the American Dream after. The restaurant is always clean and well-kept, and servers are always helpful, attentive, and kind. This is despite the crowds and the high demand. Food is good. We typically order burgers and fries for a casual night, and you can't go wrong with any burger they offer. They are always cooked perfectly, flavorful, and consistent. Give it a try!

My wife and I moved here literally on 7/26, and this was the second place we ate at. We found it…read morewhile just walking around enjoying ourselves. Really wish I took photos - therefore just like the great convos with the wonderful, extremely personable and educational counter gentlemen - will be coming back real soon with photos Review: Hudson Kebab House isn't just good--it's memorable. I had the gyro wrap, my wife had the chickpea salad with falafel, and both dishes were so on point they brought me right back to my time in Istanbul. Flavorful, fresh, and clearly made with care. The wrap was balanced, not greasy, and the falafel had that perfect crisp-to-fluff ratio. But what really stood out? The person behind the counter. Not sure if he's the owner or just part of a family-run operation, but his energy was magnetic. He checked in with us--and with everyone who came through the door--like we were all regulars. Friendly without being overbearing, helpful without the upsell. He made the food taste even better, if that's possible. This spot has soul. It's the kind of place you return to not just because the food is excellent (it is), but because it feels good to be there. I'll be back very soon to try the kebabs, and when I do, expect a full deep dive--possibly with pictures, definitely with passion. 15/10 - must try. Strong BUY, erm, sry, not investing.. STRONGLY RECOMMEND

I believe this place has been remodeled to be called "Little Greek", the menu and restaurant…read moreremains fairly unchanged, but has a more modern vibe inside now. First time trying yesterday and I was delighted. I got the mix kebab plate and baklava. Tzatziki was full of mint flavor and perfectly complimented the charred meats and buttery rice. I loved that this plate had an assortment of gyro and kebab meat, and came with pita and salad as well. Overall super good quality and great service, fast takeout and well packaged. I can't wait to return and try their other items!

Food and service are the best in Hoboken. We dined in with a large group in the back patio and…read moreeverything was perfect. The portions are favorable and everything feels very authentic. Our favorite restaurant around!

I had heard great things about Seven Valleys and wanted to give it a try…read more I stopped in for a late lunch and ordered with chicken kebab plate with an extra beef skewer plus a cherry soda. The cherry soda was presented beautifully and had a tasty flavor, but there was way too much syrup. It was very sweet. The plate comes simply with rice, a small dish of cucumber tomato salad, your protein and a lime wedge. You also get hummus or a piece of baklava. I chose the hummus that came in a very small ramekin. When I order a mix grill or Persian food, the plate usually looks a little more exciting and robust. This seemed paired down. I could have used a charred onion or a pickled vegetable. The cucumber tomato salad was good, the chicken was moist and the beef was tender. The rice was a little disappointing. The hummus tasted a bland, like it needed more tahini, garlic, salt and lemon. I know I was one of the last people in for lunch, maybe my timing was a bit off. I've heard rave reviews from other people!

Review is due for Barbes. We have been going to Barbes for a while now and we loved everything…read moreabout it. The service, food, and the ambience, everyone made us feel so welcomed every time. Live music was definitely a plus for us. We will continue going for our date nights at Barbes.

Came here for a special anniversary dinner. Ryan was our server and he was the man. One of the best…read moreservers I've had in recent months. He's incredibly friendly. He shook my hand. He really took care of us. He goes above and beyond and gives great effort. We got the French onion soup to start. Super good. Lovely cheese baked over all the top of the bowl. The flavor is crazy. The broth is amazing. I loved every bite of that. Then we got the pastilla and tajine d'agneau. The pastilla is delectable. A must. It's some of the wildest flavor combinations I've ever experienced. You're eating shredded chicken mixed with cinnamon and white powdered sugar. All within phyllo dough. The tajine is fun to try, but it was just OK. It's kind of like a lamb stew. I will give kudos to a very soft and not too chewy Lamb. The prunes and apricots are such a unique flavor duo with these. Couscous is fun. This meal was a 4 for me but everything else, divine. The music was fun. They a live guitarist and sax player serenaded us. Dim lighting. Such a prime location. Lovely to walk through this neighborhood after you're stuffed.

The food was delish! Especially the octopus app and the lobster fettuccine! Drinks were good too…read morebut the draft beer was warm and was served to us that way by the bartender and server. Not sure why they both didn't realize they were not cold at all. Service was a little slow but not terrible. The views were great! We would go back!

3.5 stars I was…read moremeeting a friend for dinner at Molos and had arrived before she did. The restaurant was virtually empty inside and had plenty of tables outside, but I was still told that I needed to wait until my companion arrived before I could be seated. In the meantime, I parked myself at the bar and gazed out the massive windows at the stunning Manhattan skyline views. When my friend arrived, we asked for a table on their outdoor deck, which was located just to the side of the restaurant, so that it would not block the views for those in the indoor dining room. We were seated at one of their comfortable tables, but there was some strange water dripping down onto my legs, so we moved to another one. I was not drinking that night, so while my friend ordered a glass of wine, I opted for the Panoma mocktail made of Seedlip Grove 42 non-alcoholic spirit, peach, agave, lime, and club soda. It was sweet, bubbly, and refreshing. We received a basket of toasted, dry bread with their proprietary, aromatic olive oil. We also munched on two shared appetizers. First, we opted for a bowl of their Calamari to be grilled and served with a lemon emulsion. The squid rings were tender, and the citrus marinade was fantastic! It was my favorite bite of the evening. The Traditional Greek Salad was also tasty, though. It included chunks of vine-ripened tomatoes, cucumbers, red onions, olives, red peppers, barrel-aged feta cheese, oregano, aged balsamic, and extra virgin olive oil. A few of the tomatoes were a bit mushy, but the majority of the salad was very fresh. For our entrees, we both ordered the Lavraki, a mild and flaky sea bass, which was apparently grilled whole over charcoal. Though the filet was supposed to be de-boned, I definitely found a half-dozen or so in my butterflied piece of fish. It was topped with some sort of sauce that was similar to hollandaise, as well as a bunch of capers. It was a very enjoyable plate of seafood. However, since it did not come with any side dishes, we decided to share the Foraged Mushrooms and the Brussel Sprouts. The fungi were varied, offering a blend of aromatics and layers of earthy flavors. The sprouts were a bit salty and overcooked, but not terrible. Once our meal had concluded and we had turned down dessert, we were offered water refills twice. Both times we said that we would love more water, and both times it never arrived. So, that was a bit odd. Otherwise, the service was fine, but not specifically memorable, aside from the manager wishing us a nice evening and thanking us for coming. While the food was above average, the real draws of Molos were the amazing views available from a majority of their tables, as well as the sophisticated elegance of their indoor dining room.