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    Beyti Kebab Restaurant

    3.6 (121 reviews)
    Open 11:00 am - 10:00 pm

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    Many images of past artists from Turkey as wall decoration
    Pedro M.

    We found this place by chance, and I'm glad we did. As we were walking by, I stopped to check out the menu posted outside. One of the staff members greeted us right away, gave us a warm welcome, and offered some helpful recommendations based on the size of our group. He guided us inside and sat us by the window, which gave us a perfect view of the main street--great spot to people-watch while enjoying your food. The atmosphere inside the restaurant is amazing. The walls are decorated with portraits of Turkish artists, giving the space a cozy and cultural vibe that really stands out. We ordered a platter meant for two, along with a side of rice. Honestly, the portion felt more than enough for three people--very generous serving! I also had a Turkish soda, and later, a glass of Turkish tea, which I highly recommend if you're visiting. The tea was smooth, aromatic, and the perfect way to end the meal. Parking was surprisingly manageable. It's not a super busy road, so there's a good chance you'll find a spot nearby. Still, it can get a little tricky depending on the time of day since there are several other restaurants around competing for space. Service was attentive, the place felt welcoming, and it's clear they care about your experience. Would definitely return--and next time I'm bringing more friends!

    Bertín Beyti Special Pide  We asked for no mushrooms and they were able to accommodate! Sooooooo delicious!!!!!
    Patricia A.

    The Beyti special Pide was so delicious. The Turkish fruit canned juices were great! Hummus was tasty with the warm bread! The Beyti mixed grill was delicious with a variety of meats. The service was great too MUST TRY! WILL RETURN!

    Niti M.

    I came here for dinner with my brother. The restaurant inside is one big open area with tables, no dividers, no privacy, and it's cold in there so dress warmly. If you're a couple and looking for a romantic restaurant, it is NOT for you. The service was courteous but very disorganized. They forgot some things we ordered and charged us for things we didn't order (of course, not on purpose). Also, parking was a challenge. You have to find parking on the street and it's a busy area. However, the food was delicious. I ordered the sea Mediterranean Sea Bass and my brother ordered the Mixed Grill. The sea bass was a whole fish (with the head) and had lots of bones. I was disappointed with that because I spent half my meal taking the bones out. The portions were generous. If I had to come here again, I would order takeout.

    Nice decor and warm feeling

    New location just next door to the old one,i loved new place more ,cozzy,warm and authentic feeling..same good quality food and lovely experience,highly recomended...service was so friendly i tried adana and i can say it was like the same one i tried many years ago in original city of adana.

    Angie is going international!!!
    A H.

    I used to go to Beyti years ago, but their selection of food was better. THe place is nice, remodeled, redecorated and it looks elegant. Service was great, but I wish they had more selection of food and beverages as well. I went with my dad and he was having a hard time with the orange soda they offered. It was good, food was good, place was clean and nice. I'd like to come back one day. My best friend in Oregon loves Beyti, hopefully we can go and eat some good food :).

    BYOB Raki, MIXED COLD APPETIZER SM
    Kaan E.

    I haven't been to this place for the longest until recently when we decided to go for my best friend's birthday. We paid a fixed price per person (tax and tip included) for live music, main course, mixed appetizer, fruits, and BYOB drinks. The live music was phenomenal and the main course was good too! What I liked about the appetizers was that instead of bringing one per table, everybody got a plate with a mixed variety of appetizers. I would've preferred actual dessert over the fruits, but it is what it is. Definitely would come here again!

    Adana Kebab (rating 2.5/5)
    Marie C.

    Food is ok. Didn't really enjoy it. Very dry and expensive for the quality. Place looks beautiful and the service is good.

    Kunefe.  A dessert that must be eaten at least 100 times in a lifetime?  Perhaps.
    Lee S.

    I have been here several times and always love it. The atmosphere is unbelievably comfortable, thanks to the large space and soft seats. Especially like the couch the most. Sometimes they will bring out this huge puffy bread, I think it depends what you order. What I recommend the most from my visits are the Mediterranean salad (you will get very full on the large), and the kunefe, one of the best desserts ever invented, which is shredded wheat, stuffed with gooey cheese and doused in honey (or syrup?). If you get meat, I recommend a lamb dish since to me lamb is always tastier at just about every Mediterranean restaurant. Just my opinion anyway.

    Service charge  and higher prices without disclosure than on menu. Glad I kept the receipt
    Kyung K.

    Since the beginning of the pandemic , I made it a point to support the small local restaurants in the area . But I will not be ripped off. This place was open but I had to grab a menu from the inside. On the menu , it clearly states 15 percent off dining in . When I pointed this to the waitress , she brushed it off as take out only despite the print saying otherwise. I split one platter , one app(18 dollars for some bread and 6 heaping spoonfuls of babaganoush and hummus) ) 2 sodas, 2 desserts (1 of which was 3 bite size nibbles of store bought baklava) , and 2 thimble size shots of Turkish coffees . Food was typical nothing great. Bill came out to 88.00 . I did the math really quick and figured the total pretax and tip to be 64, which I thought was high to begin with. I pointed this to the waitress and she told me that the pricing for the dine in menu was more than the take out and gratuity was added in the bill and she magnanimously told me I did not need to tip her . Service was for a table of 2 and I was not told before hand that gratuity is added and pricing for dine in was higher. This is usually reserved for large parties and every place I know clearly states this . The waitress did not think of telling us this as we read off the take out menu. And the service ? Besides not acknowledging me at the door in a restaurant with no other diners, she did not check in once to refill our drinks or ask how our food was. So I challenge the owners of this place how they can justify charging gratuity and increased prices without notifying the customer first? Maybe they thought I was a one time tourist who they can scam . No . You messed with a local who thinks nothing of spending 30 dollars a week on shaved ice at Sunshine Ice. You proudly state that you have been in business since 81. Next time I am in a mood for kebab, I will go to Cliffside Park. Update : Submitted to the BBB of both your server not wearing a mask and your dishonest pricing policies . Update . This is my receipt . Note the service charge and higher prices

    Burnt pita
    Asma A.

    I really liked this restaurant. But I ordered delivery last night- chicken sautee (19.99$) . The portion size has always been smaller for the price but this used to be good quality food that justified the price. But not now, they sent me burnt pita bread along with food. Have attached a picture. Very bad food. Hope they improve someday. Chicken sautee was decent - 7/10. The portion sixr is really small though.

    Proof of order
    Scott V.

    What a terrible place placed order on line went to pick up 1 hour later for a girl with a terrible attitude to tell me that not only did they not start it but they were out of three items. Everybody makes a mistake but what a nasty person I truly hope people read this and don't support this local business there are so many other Turkish restaurants in the area thought i would try again after 4 years and a remodel my mistake

    Old piece of meat in vegetables

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    17 days ago

    Amazing service, great staff, and better food!! Great!!! I would definitely be coming back

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    2 months ago

    Amazing food the mix grilled platter was great , service was amazing! Staff was great . A must come back .

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    7 months ago

    Had not eaten here in decades and I'm so glad I did again. Ordered delivery and the food was delicious!

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    4 months ago

    Great food, incredibly fresh. Good prices and excellent service. Will gladly come back

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    Shukette - The swirl soft serve

    Shukette

    4.5(706 reviews)
    2.2 miChelsea
    $$$$

    Mediterranean foods are some of my favorite! And I'm so glad I had Shukette on my list to try! The…read morerestaurant ambiance is great! Fun music, loads of 90s and 2000s hits, great food, and loved the option of indoor or outdoor seating. The staff was prompt and most of the food came out quickly. In terms of food, everything I ordered was delicious! I wish someone told me to order more than 1 bread for my labneh, it was so delicious, freshly made and fluffy, I could have eaten 10! I also recommend the chicken and jeweled rice both absolutely delicious, with a pronounced saffron taste (if you don't like saffron, definitely skip these). I only wish I had space for dessert. Next time.

    Everything here was just great. The flavors are beautiful. I loved the strawberry lebneh and I've…read morenever had fluffier bread in my life. I only wish we had more bread for all that lebneh. The chicken wings were crazy good too. Perfect skin on the outside and juicy on the inside and delicious seasoning. The salad was incredible too and a great break of freshness. Service was good, they're very attentive as it usually goes at a place like this. We were able to grab an early reservation and noticed the restaurant got quite busy towards dinner time on a weekend night. Seems very family friendly Highly recommend as a great food spot but it's not like highly romantic vibes I'd say.

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    Shukette - Dining room

    Dining room

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    The mic drop

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    Qanoon - Makloubeh

    Qanoon

    4.2(217 reviews)
    2.3 miChelsea
    $$

    such good food. 10/10 experience going in at 8pm. service was great and they let us host our infant…read more- Salah (or Samir?) was an awesome host and we felt so welcomed. ambiance was great. peaceful yet upbeat at the same time. hummus + octopus za'atar bread sumac chicken all amazing

    Had dinner at Qanoon in Chelsea on a weekday evening, which is a Palestinian restaurant that opened…read morein 2019. We arrived around 6pm, and the restaurant was fairly quiet. It is on the smaller side, with around 15 tables, creating a cozy atmosphere with warm wood finishes and natural design elements, and there's a television. I met a friend for dinner, and we shared several dishes. We started with the mocktail of the day, a frozen watermelon drink ($12), served in a pint glass and it was very refreshing and not too sweet (didn't taste like any sugar was added). For appetizers, we ordered the hummus ($12) and baba ganoush ($12), both served with pita. The hummus was good, with whole chickpeas mixed in for added texture, but the baba ganoush was very good. We also ordered a gluten-free option, a side of crudités ($7). Next, we tried the baked feta ($19), served with thin slices of peach. While the combination of flavors worked well, the portion was small for the price. For our main course, we shared the Kofa, Palestinian meatballs baked with cauliflower, onion, tomatoes, and tahini sauce ($38). The dish was enjoyable and very flavorful, and the tahini sauce well-complemented the meatballs well, but the portion size felt small given the price. The service was attentive throughout the meal. We had several questions about gluten-free options, and our server took the time to double-check each dish we asked about, which was appreciated. The pacing between courses was also well timed. Overall, I enjoyed the meal and appreciated the cozy atmosphere, attentive service, and thoughtful accommodation of dietary restrictions. The restaurant was quiet enough for easy conversation. While the food was well prepared and flavorful, the portions felt small considering the prices.

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    Qanoon - Inside

    Inside

    Qanoon - Baba Ganoush

    Baba Ganoush

    Qanoon - Mujaddara Croquette

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    Balaboosta - Eggplant Shashuka

    Balaboosta

    4.2(134 reviews)
    2.7 miWest Village

    Delish! Everything was great...service good...not cheap but worth it!…read more Would go back...one of the better restaurants in the west village.

    Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

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    Balaboosta
    Balaboosta - Fried olives

    Fried olives

    Balaboosta

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    Cafe Mogador - Moroccan Eggs

    Cafe Mogador

    4.2(2.3k reviews)
    3.8 miEast Village, Alphabet City
    $$

    MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a…read morerestaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

    We were seated and then waited for very very long to order - not good…read more Once we ordered, the food came very fast - very good. Food was delicious - very good. High prices given the portion size, location, table size and furniture - not good.

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    Cafe Mogador
    Cafe Mogador - Bastilla

    Bastilla

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    Beyti Kebab Restaurant - mideastern - Updated September 2026

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