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Cedars Mediterranean Kitchen

3.7 (408 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

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Cedars Mediterranean Kitchen Middle Eastern Restaurant Photos

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CEDARS MEDITERRANEAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Cedars Mediterranean Kitchen

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Mistey W.

Today, my order took much longer than usual. I think they actually forgot my order until the waitress noticed that I was still sitting there with nothing on my table. Despite that, the food was delicious as it always is!

Falafel Plate with rice and sautéed veggies
Helene S.

Decent Mediterranean food near the University of Chicago campus. Located in a strip shopping center, parking was so easy on a Saturday night. Order at the counter. Started with the Hummus Sudki Style and a Sheperd's Salad to share with our party of five. Classic hummus with pine nuts, olive oil, parsley and sumac. Next time I would ask for less olive oil as it was too oily. The salad was fantastic! Romaine lettuce with a kitchen sink of my favorites!! Dates, goat cheese, pecans and roasted corn tossed with a honey Dijon vinaigrette. So delicious! Next, the classics. Shawarma and falafel. The falafel wrap is filled with falafel, tomatoes, cucumbers, mango chutney and a spicy harissa tahini served with a side of fries. The falafel plate comes with basmati rice and grilled veggies. The chicken shawarma wrap also is filled with cucumbers and tomatoes and comes with a side of fries. I opted for something different. The lamb barbacoa tacos were interesting. The nutty salsa, harissa tahini and sumac pico gave a little kick. The basmati rice was light and delicious. Service was good. Next time I would get the salad with added falafel. Nice for a quick and easy family dinner with our daughters and a new roomie.

6pc Harissa Glazed Wings & Arab Swag Tacos
Jose C.

I came for the wings and will be returning for their tacos. We came on a late Sunday morning. They were a little quiet with maybe one person picking up a takeout order. We placed our order a the counter and didn't have to wait long for our food to be made. We ordered their 6 piece Harissa Glazed Chicken Wingz, their Arab Swab Tacos and their Watermelon Sugar drink. The harissa wings have been on my radar for some time and I'm glad I finally got a chance to come down here. They were costed in harissa tahini, topped with a garlic sauce and served with fries. The wings were delicious. Perfectly fried and very filling with the fries. But the highlight of this lunch was their Arab Swag Tacos. The meat was covered in the same harissa tahini and a nutty chili salsa, with roasted corn. They put a lot of meat in this tacos and they were really delicious. These were served with rice. Best way to eat this is directly on top of the rice. Anything that falls off the taco you can mix it with the rice and empty the rice that way. My wife really enjoyed this place as well and we can't wait to come back.

Daily Special: Salmon, Rice and. Veggies
Jeremy R.

First time at Cedars. Salmon was delicious. I would recommend is you're looking for a flavorful and light meal.

Sabrina R.

We originally checked out this spot for a comedy show, but decided to come early for the food. We got falafel, chicken wings, Arab swag tacos, & watermelon sugar. The Falafel was nice and crisp on the outside, but soft on the inside, and I loved it with the dill sauce that came with it. The flavor in the Arab swag tacos & chicken wings was PHENOMENAL! I highly recommend this spot. Entrees are $14-16 at this time. Cash & card accepted. The staff was super nice and welcoming. The parking lot was large with plenty of spots, and free. If you get a chance to check out their comedy show, do yourself a favor and go. 50% of all proceeds benefit Palestine, and the comedians were hilarious! It was a great show for the $20 price tag and went about 2 hours. This is a place I will definitely be back to when I'm in the Hyde Park area.

Sudki Hummus
Tabitha W.

Randomly discovered this place while looking for a quick meal in the area and later made a point to go out of my way for a return visit. The food is delicious - I absolutely love the Falafel Plate. Service is fine, and it's a nice, casual ambiance for sitting down to enjoy your meal.

Falafel Plate
Jim D.

This place is one of the many whose social media is doing its job in getting asses in the door. It wasn't on my radar & tbh it sort of misleading. It's more urban or modernized than your typical Mediterranean fare. I've never come across an alleged Mediterranean place with chicken wings & pitas being substituted for flour tortilla shells. Food was ok. Doubt I'd return

Taylor H.

First time here my parents recommended this place. The staff were friendly. The chicken shawarma wrap was good with the fries until I ate the other half... soon as I bit into the wrap it was hair in it. I lost my appetite after that.

barbacoa tacos

amazzzzing barbacoa tacos !! genuinely among the best tacos i've ever had. very recommended

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16 years ago

5 stars enough said ...great food, great atmosphere..great decor, i loved it all...their falafel is the best i've had! loved it here!

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Aba - Short rib

Aba

4.4(2k reviews)
6.6 mi•Fulton Market, West Loop, Near West Side
•$$$

Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

Elevated, clean cuisine that is becoming a Chicago classic…read more Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5

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Aba - Interior

Interior

Aba - Frozen Greek yogurt

Frozen Greek yogurt

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Ema - Salmon bab.

Ema

4.3(1.9k reviews)
6.5 mi•Near North Side
•$$

The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

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Ema - Ema tables and bar

Ema tables and bar

Ema - Double chocolate.

Double chocolate.

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The Purple Pig - 36 Day Aged Pork Chop

The Purple Pig

4.3(9k reviews)
6.4 mi•Near North Side
•$$$

Encore 9 years later, and I enjoyed it a lot. Since the time, it had moved to a new location which…read moreI found to be more favorable due to better space. I chose a seat at the bar, and without much trigger got into a nice conversation with other patrons. But why was I there again? Oh yes, the food. OMG, it was delicious: a winter salad, half a duck and an affogato. The portions were not shabby at all, and I am glad that the server warned me from another initial consideration which would definitely have been too much. I enjoyed every bite of all items, flavorful, tender and juicy, and simply on point. Will definitively come back when I return to Chicago. PREVIOUS REVIEW Very popular place and hence rather hard to get in. But the wait for once is worth it. The menu items, which come in small portions (tapas size), are very special and not to be found anywhere else. As surprising as some of the items may sound, they all looked great (even the once on other people's plates), and the ones I could get to taste were very special, interesting flavors, and very good. No specific recommendations but would suggest to leave some space for lemon panna cotta. Casual and trendy atmosphere on the Magnificent Mile. Definitely will go back again when in Chicago.

A place so nice - I came back twice! I can't say enough…read moreabout this place. I was here years ago and it was just as good today as it was back then! The options are varied, but you really can't go wrong. I most enjoyed the filet topped with bone marrow butter and crispy onions, the flavors were just perfect - and among the best steaks I've had! Also loved the mushrooms 3-ways, the beet salad, and the pesto burrata... but the show stopper was the beef tartare - a little twist on a classic with smoke cloche-dome presentation - so get your video ready for the gram! The service is exceptional and can guide you through including the perfect wine pairing, which I highly recommend. And let's forget the finishing touch... Desert, please! I had both the Affogato topped with pistachios, and the pecan tart... and had to pair the tart with a Port wine tasting.

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The Purple Pig - Inside

Inside

The Purple Pig - Chicago style hot dog

Chicago style hot dog

The Purple Pig - Squid Ink Chitarra

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Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

Kabobi Grill

4.5(1.3k reviews)
13.0 mi•Albany Park
•$$

We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

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Kabobi Grill - Dine in area

Dine in area

Kabobi Grill - Kabobi Homemade Mango Saffron Icecream

Kabobi Homemade Mango Saffron Icecream

Kabobi Grill - Chicken fesenjan

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Avec - Chicago - Chorizo-Stuffed Medjool Dates

Avec - Chicago

4.3(2.6k reviews)
6.3 mi•West Loop, Near West Side
•$$$

Overall experience was great! Made a reservation online and sat at a shared table. Went for a…read moremid-week lunch date, which was a really nice and easygoing experience. The entry door is a little fun, just push where the pig is. The hummus is an absolute must. We got an extra pita (one per person) and I would recommend getting the extra. For the lunch menu -- the prix-fixe is a really great option. It's only about $26 for the stuffed date, sandwich & chips, and rolled baklava. Service was great, our server was amazing (thank you Marlee)! Waters were consistently refilled, timing was great, atmosphere was enjoyable. Will be going back!

I went to Avec for my birthday and from food, service, and ambiance the entire experience was a…read moredisappointment. The endive salad was warm and not cohesive at all. Nothing really went together and it was warm, which didn't make sense and made it worse. The steak was cooked how I asked, but the sauce was extremely oily and had this strange burnt flavor which likely was from the onions? The onions were extremely burnt, nothing like a typical caramelized delish onion. The chicken had the same issue, everything had that same burnt tasting oil and the chilies sitting in it just made it more intense. It was honestly just edible and nothing I would come back for or recommend. I love middle eastern food and know that even with a midwestern there are some considerations to take with the flavor profile but the burnt onions, burnt spicy oil in the chicken, and a warm salad are all indications for poor execution. As for the actual ambiance and experience it was my birthday and there was no acknowledgment at all not even someone to check in on whether the food was okay. I did not want to order a dessert after the salad, steak, and shawarma all missing the mark. The seating was very uncomfortable. It is cramped and communal and at this price point I expected a much better experience. Will admit I should have looked into the actual dining set up before booking a late night reservation but even still there are so many better places in Chicago where you can get better food and actually feel comfortable. Overall it just was not worth it. I would not return or recommend this spot.

Photos
Avec - Chicago - Restaurant view from bar

Restaurant view from bar

Avec - Chicago - Roasted Corn & Freekeh Tabbouleh

Roasted Corn & Freekeh Tabbouleh

Avec - Chicago - Whole roasted branzino

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Whole roasted branzino

Cedars Mediterranean Kitchen - mideastern - Updated June 2026

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