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    Celaya Mexican Restaurant

    3.8 (72 reviews)
    InexpensiveMexican
    Closed 8:00 am - 9:00 pm

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    Reviews With Photos - Celaya Mexican Restaurant

    Super Burrito
    Jason A.

    After 18 years I finally stopped in to see what I have been missing. Customer service was top notch from the start so things are already going good for 8am. My son is not a huge breakfast fan so he asked his normal question, " Is the whole menu available?" Yes it is, the day is getting better by the minute. Drink order taken and chips and salsa on the way, I am seriously starving at this point so I can't wait, The chips are warm and crispy and the salsa is served in a bowl twice the size of most places. The first chip hit the salsa at hyper speed and a moment of bliss ensued. The sauce according to my son is the best he has eaten. It was smooth and warm with plenty of flavor. It is a very mild salsa that any palate can handle. The first bowl was gone in record time with a second on the way. The day at this moment is perfect. Now on to our entrees. Entrees : Super Burrito. 8/10 A 12-inch flour tortilla stuffed with 5 oz. of grilled steak fajita, rice, beans, sour cream, lettuce, pico de gallo and guacamole. This is a phenomenal burrito. It is big so you better be hungry. The fajita meat was really tender with an excellent crust. The ingredients are your typical fare in a burrito but the meat gives this one an edge. Pollo Ranchero. - 5/10 Grilled chicken topped with ranchero sauce. Served with rice, beans, pico de gallo and guacamole Let's start with the most important critique, the ranchero sauce needs some serious work. It's not really a sauce, it wants to be but just doesn't get there. It needs more seasoning as well. The chicken was tender but suffered from a lack of seasoning as well. The guacamole, rice, and beans were all really good, which helped save the dish. It wasn't horrible because I left a clean plate, it just needs a revamp. I have seen the good and the bad reviews of Celaya's and I can honestly say that the good outweighs the bad easily. Everyone has different tastes, so the sauce that I love might not be the sauce you love. At the same time that alone doesn't make it bad, just different. The great customer service and salsa makes it a must try if you haven't. Just don't forget to bring any concerns to the management, problems can't be fixed if they don't know about them. Happy Eating!!!

    Fantastic Chicken Quesadillas togo!!!
    Michael C.

    I went here for the first time since I had heard good of their quesadillas from a coworker I had awhile ago. I ordered the Chicken Quesadillas togo and loved them. They were awesome and had a soft gooey feel to them with a great flavor. The chicken was seasoned well and the tortillas, cheese, sautéed onions and lil pieces of bell pepper were great and very fresh in this quesadillas order. These quesadillas were juicy, but not too greasy, just right and made with love and didn't taste like many fake Tex Mex ones. I also plan to order their chicken enchiladas next time I come here. For chicken quesadillas, I love Celaya and El Tiempo, bc they make them really tasty and well seasoned.

    Margarita post-sipped
    On L.

    Good food at a reasonable price. Wait staff is friendly and fast. This is where the local Pearland east siders eat. Just had a margarita and an appetizer and was in/out in 20 minutes! Been eating here for years, including breakfast, and this restaurant has never disappointed me.

    a plate of food

    Service was good. Salsa tasted like straight tomato sauce and needed a lil more salt. I ordered Carne Guisada but instead received chopped up fajita meat in some type of tomato sauce. Carne Guisada is a Mexican dish made with beef stew meat in a nice brownish gravy, not fajita meat. I guess the cook was hoping I wouldn't know the difference. My husband ordered an A La Carte burrito with a combination of beef and chicken fajita, but instead received two separate burritos, one with beef fajitas and one with chicken fajitas. This was our second visit here. The first visit didn't go well either but we decided to give this restaurant another chance. Needless to say, there won't be a third visit.

    Angelique M.

    I have been going to this place for years since I've moved to Pearland and the food is ok. You get what you paid for. But me & my coworkers order some food from here for lunch and not happy with what we found!! Sorry to say we won't be eating there again!! We called them to let them know we found a roach in our food & they told us they were so sorry and that we can get some more food for free. Sorry but no thank you!!

    Menudo with mostly Hominy and no meat

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    19 days ago

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    2 months ago

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    1 year ago

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    2 years ago

    Service was fine. Food was just extremely bland and flavorless. Meat for fajitas was overcooked.

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    3 years ago

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    2 years ago

    Been going here for over 10 years. Food is consistent, staff friendly, and it is reasonably priced.

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    6 years ago

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    3 years ago

    It was just ok. The service was good but the food is really just ok. I feel the food needs to be more flavorful.

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    4 years ago

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    4 years ago

    Doesn't look like much but it's definitely a bang for your buck. The enchilada plate is super tasty and the salsa perfect.

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Great fajita enchiladas and great happy hour. Very good Waitstaff

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    7 years ago

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    El Caudillo

    El Caudillo

    4.2
    (67 reviews)
    0.9 mi
    $$

    Came here for Sunday brunch buffet on Easter and was sat right away! Everything I tasted was…read morephenomenal! The decor was very cute felt like we were in Mexico even the little cups for coffee was cute ! Would recommend and would come back!

    We stopped by at least once every few weeks for lunch, dinner & brunch…read more Service is exceptional. They are attentive even during brunch time on the weekends. If you would like to avoid the rush on Sundays, stop before 11 AM. We arrived at 11AM. They gave us a timer & we waited at the bar. 15 minute wait took only a few minutes. If you are unsure what to order, try out their brunch. My favorite is pozole Verde. It is chicken and it does give you a slight kick in taste. If you are searching for less spice try the carnitas (pork). Their eggs are also relatively calm and easy to handle. I really also enjoy their coffee, café de olla. It is served with an authentic pottery mug. Their soup bowls are also in this same style. Arroz con leche ( creamy rice pudding with cinnamon) is very good. I also love their cute small pasty that looks like a funnel and taste like bunuelos (sweet crunchy rice cake with cinnamon). Great ambience and it feels like you are in a festive place.

    Photos
    Fajitas. Where is the rest of the meat and only have two tortillas. Not worth the price
    Fajitas. Where is the rest of the meat and only have two tortillas. Not worth the price
    Pozole was watery with no flavor. Just spicy and hardly any hominy. Left over bad scraps of chicken. Trash
    Pozole was watery with no flavor. Just spicy and hardly any hominy. Left over bad scraps of chicken. Trash
    El Caudillo

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    Vallarta Tex-Mex & Cantina

    Vallarta Tex-Mex & Cantina

    4.3
    (66 reviews)
    5.5 mi

    This was an interesting experience. I am not sure how to best rate it, so three is a nice neutral…read more Located at the former residence of Killen's TMX, and across from Bogies, this joint sits in a decent sized parking lot that was designed by a crazy person. Bottom line, plenty of spaces. Side note, they're not all spaced the way you might expect. Walking in, the place was hopping. Much more crowded than the former business. Pretty good sized menu. They serve you the red salsa, but you can ask for the green. The kind that gives you heart burn for hours. Worth it. Both salsa were great, chips were fresh. We ordered house margaritas, and those were also very good. Pricing was average. For food we ordered the parrillada El Malecon. Mixed beef and chicken, with ribs and quail. Here's where things went a little rough. We ordered the "for two" but the entire was still in a " for one" portion. 3 pieces of steak, 3 chicken, one quail 2 rib portions. Definitely seemed off. The manager came by, and we discussed. On THEIR menu, the double portion is only 4 strips of steak, 4 of chicken, still only one quail, and two rib portions. The reasoning we were given is that people don't seem to like the quail. First, nothing about this is "for two." For 45.99 this isn't it. The chicken and beef were good, the quail was not seasoned well unfortunately, and the ribs were over sauced with a cheap syrupy sauce. Overall food was a no. But here's where I also have to give credit. They stuck with their defense, and while we discussed someone brought a plate of chicken and beef. While we weren't going to ask for anything, we do appreciate their thoughtfulness and speedy resolution. Maybe they knew it was coming , or maybe they just jumped ahead to make it work. Either way, we appreciated that effort. Overall, service was great, food was 50/50. Wouldn't do the parrilladas again, but would try other menu items.

    Not sure where 4.4 stars came from...definitely would not recommend. Food was mediocre and service…read morefor our table was horrible. 4 of us on a Friday at 1230pm - perhaps a dozen tables with customers. First our waiter tried to rush the order process - with a 7-8 page menu. When asked to give us a minute - completely disappeared. Several of us asked for to go containers - and it was piece mill process - and forget about drink refills. Definitely will not be returning for future team meetings.

    Photos
    Vallarta Tex-Mex & Cantina
    Chilaquiles in red sauce.
    Chilaquiles in red sauce.
    Cantarito

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    Cantarito
    Tacos Toreados

    Tacos Toreados

    3.9
    (31 reviews)
    2.1 mi

    This building has seen a few owners over the years, but I hope the current restaurant Tacos…read moreToreados will be around for awhile. Visiting here was a very random stop for me. The hunger pangs hit and I just happened to be near this place. I've only seen it in passing but haven't really seen much chatter on the local foodie pages on social media or on here. I arrived around the end of breakfast and there wasn't much of a crowd inside. Parking was easy right out front. I was a little confused at the ordering process. Was it counter service or table service? No one really pointed me in the right direction until my waitress Claudia told me to have a seat and she would be helping me. She did an amazing job from start to finish. I was expecting just a taco joint, but they have lots more to offer on their menu. They have gorditas, tostadas, tortas, burritos, quesadillas, burgers, breakfast items, soup and entrees. They also have your usual drinks options along with agua frescas, shakes, juices, margartitas and beers. I was torn between breakfast and lunch so I decided to try both. I went with the dish that has the same name as the restaurant. Tacos Toreados came with 3 tacos with a protein of your choice on a flour tortillas and what makes these different was that they came with grilled onions and mozzarella cheese. I also went with a bacon and egg taco just so I can really judge the place. What I didn't expect was how massive the tacos were going to be. I got mine with pastor and fajitas. It looked more like a tostada with the toppings covering the whole surface of the tortilla. The fajita and pastor was seasoned beautifully and was very tasty. The onions were sauteed just right but I do like raw onions and cilantro on my tacos a little better. The cheese was a nice addition as well. I barely got through two and on the third I just ate the meat. I saved just enough room to try the breakfast taco which was very good. Washed it all down with a Mexican Coke. This place is very close to my house and I will most definitely be back to make my way through their menu.

    Tacos toreados are what happen when someone confuses burnt with bold. They're basically tortillas…read morethat got mugged in a vat of oil, slapped with meat that's been fried until all personality died, and then bullied by salsa so aggressive it's clearly compensating for how dry everything else is. The tortillas? Greasy enough to leave fingerprints on your soul. Crispy on the outside, sure--but in that "I've been sitting under a heat lamp questioning my life choices" way. One bite and oil drips like it's trying to escape the crime scene. The meat is usually overcooked to the point where chewing feels like a personal challenge. Any natural flavor is gone, replaced with "salt + fry + regret." And don't get me started on the salsa: nuclear-level spicy, not because it's nuanced, but because pain is the only thing left to feel. Tacos toreados aren't about balance, craft, or love. They're about chaos. They're the taco equivalent of yelling "¡ÁMONOS!" and making bad decisions at 2 a.m. Delicious? Sometimes. Refined? Never. They exist purely to punish sobriety and reward drunk confidence. Still gonna eat them? Yeah. Proud of it? Absolutely not.

    Photos
    Tacos Toreados
    Chips and Salsa
    Chips and Salsa
    Inside the restaurant I found this sign.

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    Inside the restaurant I found this sign.
    Gringo's Mexican Kitchen

    Gringo's Mexican Kitchen

    4.0
    (451 reviews)
    1.6 mi
    $$

    On a recent trip to Houston, we asked some local friends where to find the best Tex Mex and they…read moresaid Gringo's Mexican Kitchen was their favorite, and we ended up loving it, too. This location in Pearland is near a shopping center and has plenty of parking all around. The inside is well decorated and has high ceilings and well-made furniture, plus there is quite a bit of seating so even when it is busy there is a good bit of room. We went shortly before 5pm on a weekend and only had to wait a few minutes to get a table. You can tell by how busy it stays that this is a popular place. I opted for the Plato Soldado (soldier plate) since they were running a Memorial Day/July 4th deal where a small donation was made for every order. It included a steak fajita taco, cheese enchilada, and pork tamale. All were excellent and there was plenty of steak inside. The sides were also great. My wife got the El Dorado (chicken smothered with sauce and other toppings) and really enjoyed hers. We also got some cheese dip and enjoyed plenty of chips, plus they give you some other sauces besides just salsa. All of their prices are quite reasonable and service was very quick, so I get why this place is so popular. Definitely check them out if you are in the Houston area, as they have many locations.

    Great service...plenty of parking .. can be Crowded …read more. Fajitas was good but there was no pepper or Jalapeno and didn't come with sour cream. Overall it was delicious and great place to dine!

    Photos
    Soft serve ice cream machine
    Soft serve ice cream machine
    Gringo's Mexican Kitchen
    Pina Colada

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    Pina Colada
    Hash Kitchen

    Hash Kitchen

    3.9
    (278 reviews)
    5.4 mi
    $$

    This place is a whole vibe from the host staff to the Bloody Mary stand bar tender, to the manager…read moreon down to our waitress. It is amazing. I love it here.

    Hash kitchen was a great brunch spot I enjoyed with my friend who was visiting from Colorado. No…read morewait time. Welcoming Host, very nice waitress Vanessa was friendly and personable made us feel right at home. The GM Enesto was very caring and professional, when I mentioned the Matcha Latte experiences. I order "The best freaking Birria Hash and the classic waffle; & Ube Matcha Latte (seasonal drink) which was amazing. MY friend ordered the Brunch Sandwich which looked awesome. deep dive deets: The birria Hash, was way more potatoes than hash, it was better describe as lightly smushed baby potatoes, which was way more than the birria. -1 This Birria had a tad fat on it, not the kind of birria I'm use to. I did asked and was told that their's no fat. However, it wasn't much to complain about. (-1 uncooked onions could've been on the side) -1 I requested NO ice in my matcha, and ice on the side. I received a glass full, and when I received my replacement without ice, it was half a glass. Something about measurements. It was fantastic nonetheless. +1 I love that Christin gave me a future suggestion about the waffle; which the kid waffle is the same thing, but comes with a side for less. -1 I couldn't believe that a plain waffle w/sugar was $11, and to add fruit was nearly a $3 add on. +1 I like that my table guest was able to sub the sausage patty for extra beacon. (2 slices) +1 if you sign up for the rewards, you will receive a $1 mimosa. 10% Military discount is offered here.

    Photos
    Bloody Mary bar
    Bloody Mary bar
    McDrizzle
    McDrizzle
    Mimosa Flight

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    Mimosa Flight

    Celaya Mexican Restaurant - mexican - Updated July 2026

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