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    Cellar 55

    4.5 (77 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    CELLAR 55 ATMOSPHERE

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    Recommended Reviews - Cellar 55

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    Chicken fried steak with green chile gravy.
    Carol S.

    Delicious! We travel a lot and look for restaurants a bit off the beaten path food-wise. This was perfect! We had the queso & chips, chicken fried steak with green chile gravy and cheesesteak sandwich with smoky queso. All were phenomenal. Crispy Brussels sprouts are amazing. Super attentive and friendly staff. Would go again next trip!

    Grouper
    Kent R.

    Hosted a work dinner here with a party of 10 and couldn't have been happier. The staff was very helpful and accommodated last minute changes to the size of our party, very grateful to them for making it work. The food was excellent, my grouper was cooked perfectly and the chili crisp put it over the top. [[HIGHLIGHT]]The restaurant was clean and orderly, none of the chaos you get at other busy places.[[ENDHIGHLIGHT]] I can see why this place is so popular.

    Side Dining Room
    Dennis T.

    We had a fine dinner here, beginning with Crispy Fried Langostino with a puckering Lemon Aioli. A Bowl of spicy Vegetable Beef Soup and a House Salad with Raspberry Vinaigrette were good starters. Then a 6-ounce medium rare Petite Filet Mignon with a Cold Water Lobster Tail, Mashed Potatoes, and Red Wine Braised Cabbage served as a great choice for my entree. The Lobster meat was sweet, and so was the Port Wine Reduction Sauce for the steak. We received fine service except for a missing soup spoon. Piped in country music added to the wine cellar and wine cask ambiance. XXXX-1/2 overall!

    Sea bass and a burger
    Patti C.

    We looked on OpenTable and there were no reservations, I called to ask about wait times and there wasn't one! When I drove up to this strip mall I wasn't sure what to expect but inside it's beautiful--great ambiance. The server was great, so friendly. I will say the pour on the wine was painfully slight. Like really unusually low pour. We ordered the green hatch chili queso, it was fine but not green hatch forward. I ordered the special--sea bass and risotto. It was very good. Portion was not huge, but plenty of it. It was very very rich. Floating in butter/oil. Delicious but not a lite fish dish by any means. My friend had a burger. It was great. Fries are unremarkable--frozen bag type fries. The price point was pretty high. One drink each and two dinners, 100$ before tip so on the high end. Staff was very good and we were wished well when we left.

    Menu
    Rigo M.

    Met some clients here for dinner and the drinks and food was beyond amazing. I had the grouper melt with fries and my company had the Petite Filet. Staff was friendly and helpful. Vibe here is cool as ice.

    Mark D.

    Absolutely the best dining experience in Amarillo...Chris and his amazing staff recently hosted a wedding rehearsal dinner for us that was beyond any of our expectations. [[HIGHLIGHT]]A beautiful room, amazing food, outstanding drinks, and service that went above and beyond.[[ENDHIGHLIGHT]]...plus they were very gracious in accommodating some in our party with special dining requests (...which were not on the menu). We could not have been more pleased with every aspect of that special evening...

    Drinks
    Jerry O.

    Went for our Anniversary dinner. Excellent service from our waitress Destiny! We typically just order drinks and appetizers or small plates to share. Everything we ordered was very good and would be ordered again. We enjoyed the overall atmosphere and looking forward to our next visit. Constructive criticism: Some of the steak bits were not eatable chunks of grizzle. Scallops cooked ok and tasted great, our preference is a harder sear. Bacon sampler, tasty but over priced.

    Ahi tuna salad - skimpy on the Ahi

    Traveling thru Amarillo we placed a pickup order for two salads - both listed under the Entree Salad part of the menu. The Ahi Tuna salad and the Cellar Salad add shrimp. The Ahi Tuna salad was 21.00 and the Cellar Salad was 12.00 plus 12.00 for the shrimp. The Ahi salad had 3 thin pieces of Ahi tuna and the Cellar salad only had 2 shrimp. Kind of a rude surprise when we opened them up in the hotel. I called the restaurant and spoke to the manager about both salads but especially the 2 shrimp for an entree salad. He said "nope", it was not a mistake, that's what it comes with. No mention of the complaint for the Ahi tuna.

    Petite Filet

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    2 days ago

    Great food, wine list, and service! Will be back next time we are in town. Great date night!

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    2 years ago

    Great drinks and service! I did not eat any food. Very cute place! I would recommend.

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    9 months ago

    Great food and service. Elk tenderloin and the lamb chops are great. Highly recommend the carrots as a side.

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    1 year ago

    Food Service. Ambience . Amazing. A great steak and Brussels --we eat here quite a bit

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    Page 1 of 2

    Ask the Community - Cellar 55

    You might also consider

    Gooney's

    Gooney's

    4.0
    (86 reviews)
    2.0 mi
    $$

    We went on a Thursday evening, the bartender is phenomenal and made awesome drinks. The food came…read moreout timely and we had 0 complaints. The beef jerky and sticky rice is a must, we had the orange chicken and the short rib bacon burger. Both were excellent but the burger won by a landslide.

    Where do I start? How do I start? This place doesn't deserve…read moreany rating. Service is not even to basic standard. We were here on our way to dallas from ABQ. Based on the reviews we wanted to try the fusion food. We went in around 8:30pm We ordered Mango Cart for myself and Drunken Noodles for kids (No spice level) Curry Chicken with Fried Rice and Lo mein. While we waited for food, my SO ordered a Ginger cocktail. Waitress forgot about it. We had to remind her and she did not even remember what we ordered. They were so busy they had only 2 other tables to handle. Other waitress with glasses is on phone or her back turned against the tables. Cocktail was way too sweet and not even a hint of ginger, it was definitely not worth the 15$. The price is not even listed on menu. We got our first food item at 9:15pm when we requested that our kids were hungry and sleepy, 45 mins after we got in and ordered. Waitress said they were busy with take out, I guess people spending time to visit restaurant are not important. Couple more mins and we were ready to pay for drinks and walkout. Curry Chicken came first and rice came after 5 minutes and waitress did not even think about giving us knives when I ordered chicken which needs knives and took us a while to get her attention as she had her backs turned towards the wall. The waitress kept walking away and sitting down with another couple at a table. Lo mein was made with Ramen noodles. One more thing to note here, the chef keeps walking out of kitchen with food and doesn't even wear and hair net, so dont be alarmed if you find hair in your food If you value your time and mental peace, dont go eat here.

    Photos
    Gooney's
    Spicy basil with beef
    Spicy basil with beef
    Gooney's

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    Cellar 55 - wine_bars - Updated July 2026

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