Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

The crab and crispy rice shareable was outstanding. However, our entrees of shrimp scampi and…read moreroasted chicken lacked flavor, which was disappointing. I'd go back and order strictly off the shareable menu and have cocktails. They have great cocktails and the property is lovely inside and outside. Service was great we just would have liked more flavor and moisture in the dishes ( the roasted chicken was dry too.)

Food and service were amazing! Authentic Italian food--from the Halibut to the…read moreGnocchi...unbelievably delicious!

PROS: Beautiful…read moreplace, friendly, attentive, good-looking staff. Cool in hot summer and well-ventilated. The fluffy bread and the pistacchio creme brule are excellent. CONS: The entres are a bit overpriced for their taste. Also, the decaf americano was $7 and I did not get to take it in a to-go cup even though they offered to give me a soup cup to take it with.

What a wonderful place! The ambience is impeccable, and the bartender made me a delicious mocktail…read more I came with a friend to celebrate her birthday and they gave her a delicious piece of olive oil cake. We had the special oysters, zucchini blossom and shrimp pasta! All were fantastic! We came on a Wednesday which was kind of slow but they had $10 cocktails and a fried chicken special. I will be back and can't wait to try more of their menu!

We just kind of stumbled upon Pony Kitchen but what a happy accident, I think this was my favorite…read moremeal of our trip We were seated at a cozy outdoor table and service was personal and attentive. My husband and I both got the three course, prix fixe menu and were very pleased with our decision. The meal started with a hearts of romaine salad that was a perfect medley of tastes and textures and just the right size. Next up was steak frites - the best steak I've had in a long time and the shoestring fries were perfectly cooked and savory delicious. The meal ended with a slice of olive oil cake topped with mascarpone crema and blueberry compote. Outstanding meal from start to finish.

Fun place in Santa Ynez. There's a full bar and beer and wine. The place gets pretty lively at…read morenight. There's also a stage and entertainment many nights, including live music. If you're looking for something to do when the sun goes down, it's definitely worth checking out.

Dick's Last Resort is a restaurant chain on the East Coast that features rude service on purpose as…read morepart of the show. Is that the deal at Maverick Saloon? Because the bartender the other night was grumpy and grumped at me three times times in like half an hour. Once for ordering food at eight thirty when the kitchen closed at nine. Then for scanning the place with my smartphone. Third, for telling him about a woman from the east coast, who was visiting California for the first time Is that an act? Is that California country attitude pointed at a city dude? Should their slogan be "We put the hostility in hospitality?" The French Dip sandwich was good anyway. Curious about the Tex Pistols anyway.

One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

Don't judge this place as soon a you walk in. Like any tiki bar worth its weight, you are…read moreimmediately brought back to a darker sitting area filled with kitchy tiki decor and presented with a long list of available drinks. They have all the typical tiki fare, plus fun new ones to try! As a Vegas local, I loved to see the tribute drink to Frankie's Tiki Room too! Of course, everything comes served in a fun cup with a photo worthy presentation. The gentleman that served us was helpful and our service from him was great. I removed 1 star for the younger person who was behind the bar when we left and were trying to pay. To start, he seemed annoyed by a large group that walked in and was deciding if they wanted to stay. It also rubbed me wrong when he was loudly talking with someone at the bar about beliefs that might not be considered kind to some potential customers. Overall, didn't ruin the experience as it was a small part of it, and I would still recommend visiting this unique spot!

Service and food were great! our server Brandy was excellent! She treated us wonderfully.read more

We had an awesome experience here! First off, they have the option to sit outside on a nice sunny…read morepatio or inside where everything is accented in dark wood and metal, exactly like you'd expect a bbq place called Whiskey N Rye to look. The drink options were great and our server even suggested the perfect one for me based on other drinks I like. Now most importantly is the food...the serving sizes are large and everything is so flavorful. Make sure you get the elote corn side, it was incredible! I ordered pulled pork with beans on the side and my boyfriend ordered the full rack of ribs with the elote corn. Both were delicious. We were starving when we got there so we were disappointed when we found out his ribs were cold. We told the server and she replaced it immediately, including the full side of corn we ate in the meantime cause we were too hungry to wait! It was definitely the best service we got during our entire time in Solvang. Highly recommend this place!

I was in town on a friend's trip and a local friend brought us to brothers. I would say this was…read moremy very favorite meal of the trip. It's a nicer restaurant than most, and very well plated. The atmosphere is 'fine dining' but with a more casual feel. The service was also incredibly attentive. There's a parking lot right out front, which makes it incredibly convenient. We were a large group and ordered a lot of items, but the ones that really stood out were the Salmon/Dill on Crostini, the Tuna Tartare and the Mushroom Soup...by far the best we had the whole trip. I look forward to coming back some day!

Indoor and outdoor seating options…read more Pros: -delicious food -great service -when we went, the outdoor seating had heaters and live music -complimentary birthday dessert Cons: -n/a

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

Vaquero Bar is a great spot in Solvang, especially since it's open later than most places in town…read more The cocktails are consistently good, and I love that you can order food right at the bar. The donuts were the perfect sweet treat, and the spicy tuna on crispy rice was absolutely delicious. The atmosphere is fun and welcoming, making it a great place to unwind after exploring Solvang. I'll definitely be back!

Food was fresh seafoods & great ambience. Service very good; friendly & attentive! I shall return…read morewhen I go back to Solvang

The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

After a day of exploring the wineries in the Santa Ynez Valley, we stopped at Nella Kitchen & Bar…read morefor dinner, and after experiencing it firsthand, it's easy to understand why it's consistently ranked as one of the top restaurants in Los Olivos on Yelp. From the moment we walked in until the moment we left, we were genuinely impressed. The service was warm, attentive, and welcoming without ever feeling overbearing. Every member of the staff made us feel like guests in their home rather than customers in a restaurant. The food was just as memorable. I ordered the filet mignon, which was cooked perfectly to my requested temperature, and I really appreciated that they were happy to substitute the vegetables on the plate to fit my preferences. We started with Nonna's meatballs, served with fresh bread, and they were absolutely outstanding--rich, comforting, and the perfect way to begin the meal. To finish, we shared the ice cream for dessert, and it was the perfect ending. It was incredibly fresh and creamy, and the garnish of fresh mint elevated such a simple dessert into something that felt thoughtful and refined. What stood out most, though, was the atmosphere. Nella has a whimsical charm that instantly makes you feel comfortable. Rather than feeling like a busy restaurant, it felt like being welcomed into someone's beautiful home for dinner. That warmth, paired with exceptional food and genuine hospitality, made this one of the most memorable meals of our trip. If you find yourself in Los Olivos, do yourself a favor and make a reservation at Nella Kitchen & Bar. It's absolutely worth the visit.

Juan was the best - seriously one of the best waiters I've ever had! He was so friendly and…read moreknowledgeable about the menu and went above and beyond to accommodate gluten-free needs and food allergies. Only rating based on a lunch visit but it's a great spot for lunch. We sat on the patio which was a beautiful vibe. We ordered the salmon salad and the artichoke special and everything was great! Artichoke dish could have used a squeeze of some citrus on top but other than that it was great. Salad was very fresh and salmon was great quality.