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    Maverick Saloon

    3.9 (236 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Maverick Saloon Photos

    MAVERICK SALOON ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    DJ

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    Recommended Reviews - Maverick Saloon

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    Troy W.

    We went for dinner and stayed all night. Both the staff and patrons were very friendly and welcoming

    Timm S.

    super good service was amazing and very pet friendly should definitely visit if you can!!!

    Virginia A.

    MAVERICK SALOON is where is at!! the atmosphere here is nothing but locals and a lot of FUN! great music playing all night long! THEY ARE OPEN UNTIL 1:15 am!! quite frankly the only place that is open this late! service from the staff was great and drink were reasonably priced. def. a place to check out if you like to dance the night away. highly recommend!!

    Paul And Neva C.

    Went for the tomahawk special. The steak was really good - had to ask for more of the green sauce. Service was fine, it's decorated to look old western.

    Siaosi L.

    Been coming here for years. Always a great local watering hole. Everytime I visit Santa Ynez or Solvang I roll through. Great service and drinks, cool vibe and fun place to have a few drinks!

    Well, this is amazing how many dollar bills are tacked to the ceiling.
    Sheryl S.

    This bar is like walking back in time. The first impression is the locals like it. The ceiling is interesting, it's covered triple deep in cash. Our cocktails were great. the old fashion was especially done very well.

    Diana N.

    On our trip back home we stopped by here. Great atmosphere the waitress was awesome. Wings were crispy and delicious

    Tri Tip Sand - meat was bland
    Trang L.

    Tomahawk Steak Platter - Good deal , delicious. Pan Seared Salmon: a little over cook outside but still good , especially the mashed potato Baked M& Cheese: very good 18 Wings App: juicy & delicious Bbq And Buff On Side: $2 for 2 cups togo Tri Tip Sand: meat was tasteless. Need marinated and sauce. Service: Zack is the best . Very nice and attentive. The waitress and manager are also very friendly and helpful. Its a little bit cold outside. I wish their cover was more thick . Overall , love the meal and service here.

    Chicken fried chicken and wings.wings weee fire
    big sexy s.

    Hit this joint up on a Tuesday for karaoke and it was cool. Drinks are strong but the chow is ok. Chicken fried chicken needed more spice n salt and pastrami egg rolls were not it. The Burrata flat bread was fire though. On weekends they have live music and a DJ. The DJ at karaoke not only played cool jams but could sing like a bird.

    Tiffany T.

    Wow! This place is fun! We walked in and couldn't stop staring at all the dollar bills. The margaritas are tasty and they do off non alcoholic beer. The bartender was friendly and efficient. We can't wait to come back and try the food!

    Front of the saloon

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    2 months ago

    The staff is great, friendly, and always smiling. I've been to many country saloons, and yours is clean and respectable. Abraham

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    11 months ago

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    2 months ago

    Such a wonderful experience! Adriana was so kind and helpful! Will be back! The atmosphere was so nice!

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    The staff is the best. Great local country bar and the food is good too. Great line dancing and music .

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    11 months ago

    Fun, good drinks,good service, good food. Casual with great outdoor area. No music the night we went but that was ok. Excellent wings.

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    3 years ago

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    8 months ago

    Great spot for a drink. We did not eat here but the atmosphere was pretty fun. I will be coming back.

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    2 years ago

    Fun place for beverages and live music! Lots of dancing and a great vibe! Take your loved ones dancing!!

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    Page 1 of 6

    Ask the Community - Maverick Saloon

    Is there anything going on a Sunday evening?

    For around lunch, Is this place kid/family friendly?

    Yes! All ages every day until 9pm. Kid menus and high chairs.

    Do you accept reservations?

    Hi Jerry! We do accept reservations. Give us a call at (805)-686-4785 and we would be more than happy to help you.

    Do you have karaoke and if so what days?

    We have karaoke every Tuesday at 8pm - hosted by DJ Sam. We hope to see you there!

    Is there night life music/dancing fun on a sunday night here? or is it just saturdays? TIA

    Yes, live music is posted on their website and Instagram acct

    View All 8 Questions

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    Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

    I had the most expertly prepared sea bass I've ever had, and I typically order sea bass whenever…read moreit's available on the menu. It's my benchmark for good seafood. The skin was crispy but the meat was tender, and soaked with the broth that's drenched right at your table, the combination was mind-bogglingly good. Service was superb. The waiter even offered my dog a bowl of water. The outdoor patio seating was lovely, especially on a warm December evening in California. Experience an elevated dining nirvana here at Victor.

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    The Victor Restaurant and Bar
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    peasants FEAST - Mac and cheese

    peasants FEAST

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    This place is right downtown and has a lovely patio and dining area, and is always popular, so when…read moreI saw a chance for a late lunch without crowds, I jumped into action - and I'm glad I did! For my first visit, I am now a fan. The ambiance is nice and comfortable, with lots of natural light. I was quickly seated by a large window that looked out onto an area with tables for a bakery next door. Ideas for dessert? The menu is varied enough for folks, and I focused on the Gold Coast Grilled Cheese sandwich (sharp cheddar, gruyere, mozzarella, caramelized onions, parmesan crisp, The Baker's Table pain au levain vegetarian) with a choice of sides. I had also noticed a new offering, a creamy Fennel soup with local olive oil, and toasted almonds. I choose a cup of that soup for a side. The sandwich and soup came together, and the soup was steamy hot - literally! The sandwich has a side served up with grilled parmesan cheese, and the opposite side (or flip side, as I want to say) has the traditional grilled look. I have photos of both sides here. The soup was indeed creamy, and at one point I was trying to figure out how to answer someone who asks, "What does it taste like?" And I still don't have an answer. However, it does have a slight herbal licorice taste, but not at all overwhelming, and if you don't eat licorice, you may notice it but not be able to place it. However, if you don't like licorice, I think you would still enjoy this soup, as the flavor is very subtle. It was extremely delicious. The sandwich, with the parmesan crisp and mixed cheeses, was very cheesy, and I loved that. Overall, the food was outstanding and the service wonderful, with water refills on cue and quick service for ordering and closing out the bill. My server, Maggie, was top notch - thank you! If you are in Solvang and want a quality meal at a decent price (for Solvang) come here, and if they are less busy than usual, all the better!

    My favorite restaurant in Solvang has to be our lunch at Peasants Feast, especially with the…read moreappearance of the horse drawn carriage from our patio table. The pastrami smoked salmon sandwich does not actually have pastrami but the pastrami spices are present in each bite of the smoked salmon. It worked so well, I wish I didn't have to share but with so much good food, unless my stomach is bigger, sharing allowed me to try more things. I was so happy that we had an option to have a cup of butternut squash soup with that sandwich making it the perfect soup and sandwich combo. The shaved Brussel Sprouts salad is so addictive that I couldn't stop eating it and was a great way to get more veggies in our diet. Even though I over ordered to try everything I wanted, shaved Brussels Sprouts salad, halibut tacos and pastrami smoked salmon sandwich with a cup of butternut squash soup, I regretted not coming back for dinner to have it all over again.

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    peasants FEAST - Brussel salad

    Brussel salad

    peasants FEAST - Fish tacos

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    Brothers Restaurant At the Red Barn - Almond Joy (dairy free)

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    We went to Brothers and it was pretty busy, so we sat at the bar--but honestly, it made the…read moreexperience even better. The focaccia bread was absolutely delicious, warm and full of flavor. For my main course, I had the chicken stuffed with goat cheese, served with mashed potatoes, and it was incredible. Every bite was so good--I completely devoured the whole plate. If it were socially acceptable, I would've licked it clean! Thank you for the great service and an amazing meal. I'll definitely be coming back!

    Dinner at Brothers Restaurant At the Red Barn was easily one of the most memorable steakhouse…read moreexperiences I've had. The filet was phenomenal -- honestly one of the top three filets I've ever eaten. Perfectly cooked, incredibly tender, and full of flavor. The sides were just as impressive, and the Mud Pie for dessert was absolutely ridiculous in the best possible way -- rich, indulgent, and unforgettable. We went on Sunday night, the day after Valentine's Day, and the place was packed (good thing they take reservations). We'd had an unfortunate experience the night before at a different local restaurant, but despite the crowd, we were seated right away at a great table. The atmosphere strikes that perfect balance: relaxed but upscale, with a retro country steakhouse vibe that feels both classic and comfortable. The staff was outstanding -- attentive, professional, and genuinely welcoming. We also enjoyed a fantastic local cab from Brave & Maiden that paired beautifully with the steak. From start to finish, it was a perfect evening. This place absolutely lives up to its reputation.

    Photos
    Brothers Restaurant At the Red Barn - View inside across from our table

    View inside across from our table

    Brothers Restaurant At the Red Barn - Almond Joy (dairy free)

    Almond Joy (dairy free)

    Brothers Restaurant At the Red Barn - Interior

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    Interior

    The Tavern - Fritto misto

    The Tavern

    3.8(334 reviews)
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    We stayed at the Inn at Mattei's Tavern this past weekend and had dinner at the titular Tavern, an…read moreupscale contemporary restaurant in a reincarnated central California stagecoach stop dating back to 1886. The inn leans into the old west aesthetic, but the tavern is just elegant and attractive, with leather furniture, a high vaulted ceiling, and a lot of windows. It was pleasantly bustling on a Friday night, with what seemed like a mix of hotel guests and other visitors. Los Olivos has a population that hovers around 1,000, so this restaurant, like the stagecoach stop, is there to serve travelers. Accordingly, service was first class. There was a full bar with elaborate cocktails and plenty of wine from the area. We ordered two rounds of cocktails, as we planned to drink wine all weekend, and they were all very good. The Vaquero Campfire was a refreshing mezcal drink with pink peppercorn, honey, and charred grapefruit. The Cigars & Horses was a boozy mix of bourbon, yellow chartreuse, and smoked cinnamon. Los Rancheros Vistadores was a pleasantly bitter tequila cocktail, with reposado, amaro, Aperol, and orange olive oil. And the Pinochle Punch was a smooth blend of milk-clarified rye, cognac, and orange. We ordered wines by the glass to go with our entrees, and these were both lovely, too. The Sandlands Lodi Red Table Wine and the Racines Mattei's Cuvée, a Chardonnay that must have some connection to Mattei's Tavern. The food was delicious. We started with a half dozen oysters with mignonette and lemon and Gin's tuna carpaccio, topped with scallion, radish, ginger dressing, and cold-pressed California olive oil. Then we had Mattei's house focaccia, served with cultured butter and herb oil, and the country pâté, with cherry, tarragon, and sourdough. The entrées were both excellent. The Channel Islands rockfish was beautifully cooked, served in a vibrant tomatillo sauce with hoja santa, with sides of roti, grilled avocado, and grilled lime. The Colorado lamb was tender and juicy with a nice spiced crust. It came with couscous, vadouvan, mint yogurt, onion, and dates. For dessert, we shared the affogato: vanilla ice cream, Handlebar espresso. Hard to think of a better way to wind down a big meal. We charged dinner to the room and got $100 through a hotel promotion. This covered some of our drinks. The Tavern is not a cheap restaurant, but it is a great one, well worth checking out on your visit to Los Olivos.

    We made a reservation at The Tavern to celebrate our one-year anniversary, so it was disappointing…read moreto arrive and learn that our reservation had somehow been canceled. We had specifically chosen this restaurant because we were traveling with our dog and understood that their outdoor seating area was dog-friendly. We were told that the outdoor patio was closed for a private event. Since we had made our reservation more than a week in advance, it would have been helpful if the restaurant had notified us ahead of time so we could have made other arrangements. Unfortunately, we ended up having to leave our dog back at the hotel. To their credit, the hostess did her best to accommodate us and found us a table in the bar area near the fireplace. However, the location wasn't ideal for an anniversary dinner. Guests frequently walked and stood in front of the fireplace directly in front of our table, and at one point other patrons even sat down at our table, making what was supposed to be a romantic evening feel awkward and disrupted. The food itself was excellent, and we genuinely enjoyed our meal. Had it not been for the reservation mix-up and the restaurant's lack of proactive communication regarding the patio closure, this would likely have been a much higher-rated experience. Unfortunately, the service and overall experience fell short of what we expected for such a special occasion.

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    The Tavern - Inside the tavern

    Inside the tavern

    The Tavern - Breakfast sandwich made be veg (sub avo and tomato for sausage and fried egg), and more blue corn hotcakes!

    Breakfast sandwich made be veg (sub avo and tomato for sausage and fried egg), and more blue corn hotcakes!

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    The Gathering Table - Roasted cauliflower

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    4.0(163 reviews)
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    We came in for SY Restaurant Week and enjoyed the price fixe menu of 3 course for $30. The Thai…read moreCoconut soup was very tasty and the pork loin was amazing. Really like the rice. And we finished the meal with a chocolate mouse. Normally during these events the portions can be a bit smaller but we were really full by the time we got to the dessert course. The staff were helpful and nice and Chef Budi stopped by to check on our table. If you find yourself in Solvang and you are looking for a bit of Asian fusion food, be sure to stop by The Gathering Table.

    Beautiful ambiance. Great menu and wine list. Raw duck breast made me ill later that night. I get…read morethat duck breast is often served rare or medium rare with a pink center. But this was so rare it could not be sliced with a steak knife, and everything other than the skins can only be described as raw. I asked for it to be cooked a bit more and although they brought it back to the table with a heat warning as if the plate had been in a broiler, it was just warm and there was no real difference in the appearance of the meat. I have ordered duck breast other places and have not had this experience. Do not recommend. The noodles we also ordered were excellent as was the miso chocolate cake. Overall, the experience would have been fine if not for the duck. But that experience was so horrible we won't be back.

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    The Gathering Table - Pan fried duck breast

    Pan fried duck breast

    The Gathering Table - Big Sur

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    Big Sur

    Maverick Saloon - tradamerican - Updated June 2026

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