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    Pony Cocktails Kitchen

    4.4 (58 reviews)
    Open • 8:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Pony Cocktails Kitchen Photos

    PONY COCKTAILS KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    These pancakes were excellent. Quite rich though. Only ate one. Asked for syrup and they said they don't have any?!
    Ken B.

    Went here for breakfast because the blueberry pancakes looked awesome. Got them and they were good but also very rich. Would have been nice to have some maple syrup but apparently they don't have any? Thinking back now they have French toast so why wouldn't they have syrup on the premises? Oh well still tasty. Asked if their OJ was fresh and they said no. That was disappointing as I love some fresh OJ and a place like Pony that prides itself on their special drinks should have it. They serve mimosas with lousy OJ?! Hard pass! Got the breakfast burrito as well and it was good. Not that big and a bit rich but solid. Service was ok. Could have been a bit better especially saying they had no syrup. This is a breakfast only review. Nice outdoor seating area.

    Ray G.

    Outstanding!!!!! We found Pony Kitchen while searching for a dinner place. What a wonderful experience. We had the prefix dinner special and it was amazing!!! Best French fries I have ever had. And the steak was amazing. Highly recommend!!!

    Appetizer of Sugar prior to my Steak n Eggs entrée
    Scott P.

    * ** *** **** ***** 10:30am July 5th ***** A worthwhile Adventure trip. A destination restaurant for me today and it was worth every single motorcycle mile. Greeted warmly by " Fernando" (geez I hope I got his name right) I enjoyed "simply the best" steak and eggs - completely exceeded my expectations in every single way. Atmosphere inside and outside is terrific !!! Will visit for dinner next week - looking forward to it. Wished I lived in the area, it would truly become my "go to" spot... The kind of place where you aspire to become a regular like "Norm". *

    Inside
    Amanda G.

    The inside of this restaurant was super cute and felt like an upscale restaurant. There were quite a few seats and plenty of light. It looks like they also have a full bar which on a Sunday morning after a night out might be much needed. The waitstaff was friendly and welcoming. The cold brew coffee was good and strong and they use frozen coffee rather than ice which was a nice twist. The hash was so good and lots of flavor. There were veggies mixed in with potatoes and just the whole thing was tasty. The breakfast sandwich was good although simple. Overall a wonderful breakfast spot.

    Anton N.

    Pony Cocktail's Kitchen - A Star in the Making There are restaurants that feel like they've been here forever, and then there are those that arrive like a spark--fresh, surprising, and still figuring out exactly how to burn the brightest. Pony Cocktail's Kitchen is one of those sparks, and after a recent visit, I'm convinced it's destined to become one of the jewels of the Santa Ynez Valley. Let's start with the people. Jasmine, our server, carried the entire front of house on her shoulders the afternoon I visited, and she did it with grace under pressure. The bartender had called out sick, leaving her solo in the spotlight. You could feel the strain in the air, but you could also feel her determination not to let it dim the experience. There's a certain kind of beauty in that effort--the human side of hospitality. A quick smile here, a thoughtful refill there. The sort of dedication that makes you root for the place itself. Now, the food. I'll admit, I came in with my skeptic's fork ready. But the BLT stopped me in my tracks. Not your average greasy spoon affair, this was a BLT with a twist: balsamic in the mayo, heirloom tomatoes that tasted like sunshine bottled, and organic sourdough bread that crunched with just the right resistance. It was both comfort food and statement piece. The avocado toast--with ricotta and pepitas--was another pleasant surprise: creamy, nutty, balanced. And the salmon? Fresh, clean, and cooked just right. Each dish quietly announced: "Yes, we care about ingredients." But here's where Pony truly shines: its design. The dining room is sleek and modern, with clean lines and upscale touches that make you forget you're in a sleepy stretch of wine country. The dark exterior has a cinematic draw, while the breezy, shaded pergola outside whispers, "stay a while." Inside, it feels less like a café trying to be a restaurant and more like a restaurant dreaming of being a destination. And that's the magic word here: destination. Pony Cocktail's Kitchen has the bones to become not just a place you stumble into, but the place you plan around. The dinner menu hints at that ambition--it's thoughtful, it's extensive, it's clearly where the chef's heart lives. Which is why I think Pony's next act isn't about becoming better, but about becoming bolder. See, the name says it all: cocktails. And cocktails, as everyone knows, aren't really morning creatures. They belong to the twilight, to the clink of glasses at 9:30, to the laughter spilling past midnight. Right now, Pony sometimes feels caught in a love triangle between "coffee shop," "lunch stop," and "restaurant." But it doesn't need to be. Its destiny is clear: be the late-night cocktail haven this valley is missing. Imagine it: after a date at the casino, after dinner in Solvang, after a long week--where do you go? Not home, not yet. You want a place that feels alive, modern, sexy even. A place where the cocktails are worth staying out for, and the servers get rewarded with a full room buzzing deep into the night. That's Pony's lane. And if it leaned fully into that--later hours, stronger focus on its already-excellent bar program--it could own the late-night niche no one else has claimed here. Because the truth is, everything else is already there. The food's on point. The décor's on point. The vision is shimmering just beneath the surface. What's left is positioning: lean into the dinner-and-drinks identity, step boldly past the espresso machine, and invite the night owls of Santa Ynez, Solvang, and beyond to call this place their own. So here's my verdict: five stars, no hesitation. Not because Pony Cocktail's Kitchen is perfect, but because it's perfectly poised. It's the kind of spot you want to see succeed, the kind you recommend to friends with a grin: "Go now, and watch--it's only going to get better."

    Levain toast
    Joni F.

    The food was incredibly fresh & delicious, especially the crispy cauliflower! Our waiter, Alex, was so sweet & attentive, giving us great recommendations! The restaurant was really cool inside, great bar scene!

    Smashburger, baby.
    Rob S.

    Two words. Porcini Donuts. One of the best things I have ever tasted. I ate it too fast to take a picture. So unexpected, so delicious as an appetizer. With a melted fontina cheese to dip in...yum. I also went on Tuesday which is their locals night. They had a truly amazing smashburger with shoestring fries(not sure if it's on the regular menu but it should be if not) and great drinks. Wonderful service and lovely environment. So happy to have another nice, cool place to come visit in the SYV!

    Raw, undercooked chicken
    Katie H.

    This restaurant served us undercooked chicken on Valentine's Day. This was a serious health violation; instead of comping our meal, they replaced the chicken with another (more expensive dish) that they charged us for in full. The salmon and steak that they served us were also slightly undercooked (but chicken has a salmonella risk so we could not risk that). The restaurant did waive our wine corkage fee ($25) and gave us limoncellos on the house (which we did not ask for, or end up drinking).

    Sprite in a bottle the best
    Samantha A.

    This place is super cute and not far from the casino if you are looking for a place outside of it. We are from out of town visiting our son and came here before we head back home the $15 B.E.C.A is filling breakfast sandwich. Indoor and outdoor seating

    Menu #2
    Mary R.

    They were understaffed for bunch this morning. They didn't have the ingredients for the cocktails we wanted from the menu which was disappointing. We ordered the burrito and shrimp tacos but the order got lost so we waited a long time. The server realized the glitch and corrected it as quickly as possible but it was good we had ordered mimosas for the table because we needed them. The food when it arrived was fine but not amazing. We waited a while after finishing everything at the table and ultimately went inside to try to pay the bill. The place is cute and sounded promising but I don't think we'd go again.

    Butter squash soup. Melts in your mouth. Seasonal.

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    The crab cake and the crudo can't be missed! This place has a wonderful atmosphere and the food is delicious.

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    8 months ago

    I just went back this week and had the best oysters I have had in the Santa Ynez Valley!

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    7 months ago

    Great food and service. Overall wonderful experience. Welcomed my little dog for lunch on the patio.

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