Cancel

Open app

Search

Pony Cocktails Kitchen

4.4 (55 reviews)
Open 8:00 am - 2:30 pm, 4:00 PM - 9:00 PM

Pony Cocktails Kitchen Photos

PONY COCKTAILS KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Happy hour specials

You might also consider

Recommended Reviews - Pony Cocktails Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

These pancakes were excellent. Quite rich though. Only ate one. Asked for syrup and they said they don't have any?!
Ken B.

Went here for breakfast because the blueberry pancakes looked awesome. Got them and they were good but also very rich. Would have been nice to have some maple syrup but apparently they don't have any? Thinking back now they have French toast so why wouldn't they have syrup on the premises? Oh well still tasty. Asked if their OJ was fresh and they said no. That was disappointing as I love some fresh OJ and a place like Pony that prides itself on their special drinks should have it. They serve mimosas with lousy OJ?! Hard pass! Got the breakfast burrito as well and it was good. Not that big and a bit rich but solid. Service was ok. Could have been a bit better especially saying they had no syrup. This is a breakfast only review. Nice outdoor seating area.

Ray G.

Outstanding!!!!! We found Pony Kitchen while searching for a dinner place. What a wonderful experience. We had the prefix dinner special and it was amazing!!! Best French fries I have ever had. And the steak was amazing. Highly recommend!!!

Appetizer of Sugar prior to my Steak n Eggs entrée
Scott P.

* ** *** **** ***** 10:30am July 5th ***** A worthwhile Adventure trip. A destination restaurant for me today and it was worth every single motorcycle mile. Greeted warmly by " Fernando" (geez I hope I got his name right) I enjoyed "simply the best" steak and eggs - completely exceeded my expectations in every single way. Atmosphere inside and outside is terrific !!! Will visit for dinner next week - looking forward to it. Wished I lived in the area, it would truly become my "go to" spot... The kind of place where you aspire to become a regular like "Norm". *

Inside
Amanda G.

The inside of this restaurant was super cute and felt like an upscale restaurant. There were quite a few seats and plenty of light. It looks like they also have a full bar which on a Sunday morning after a night out might be much needed. The waitstaff was friendly and welcoming. The cold brew coffee was good and strong and they use frozen coffee rather than ice which was a nice twist. The hash was so good and lots of flavor. There were veggies mixed in with potatoes and just the whole thing was tasty. The breakfast sandwich was good although simple. Overall a wonderful breakfast spot.

Levain toast
Joni F.

The food was incredibly fresh & delicious, especially the crispy cauliflower! Our waiter, Alex, was so sweet & attentive, giving us great recommendations! The restaurant was really cool inside, great bar scene!

Sprite in a bottle the best
Samantha A.

This place is super cute and not far from the casino if you are looking for a place outside of it. We are from out of town visiting our son and came here before we head back home the $15 B.E.C.A is filling breakfast sandwich. Indoor and outdoor seating

Anton N.

Pony Cocktail's Kitchen - A Star in the Making There are restaurants that feel like they've been here forever, and then there are those that arrive like a spark--fresh, surprising, and still figuring out exactly how to burn the brightest. Pony Cocktail's Kitchen is one of those sparks, and after a recent visit, I'm convinced it's destined to become one of the jewels of the Santa Ynez Valley. Let's start with the people. Jasmine, our server, carried the entire front of house on her shoulders the afternoon I visited, and she did it with grace under pressure. The bartender had called out sick, leaving her solo in the spotlight. You could feel the strain in the air, but you could also feel her determination not to let it dim the experience. There's a certain kind of beauty in that effort--the human side of hospitality. A quick smile here, a thoughtful refill there. The sort of dedication that makes you root for the place itself. Now, the food. I'll admit, I came in with my skeptic's fork ready. But the BLT stopped me in my tracks. Not your average greasy spoon affair, this was a BLT with a twist: balsamic in the mayo, heirloom tomatoes that tasted like sunshine bottled, and organic sourdough bread that crunched with just the right resistance. It was both comfort food and statement piece. The avocado toast--with ricotta and pepitas--was another pleasant surprise: creamy, nutty, balanced. And the salmon? Fresh, clean, and cooked just right. Each dish quietly announced: "Yes, we care about ingredients." But here's where Pony truly shines: its design. The dining room is sleek and modern, with clean lines and upscale touches that make you forget you're in a sleepy stretch of wine country. The dark exterior has a cinematic draw, while the breezy, shaded pergola outside whispers, "stay a while." Inside, it feels less like a café trying to be a restaurant and more like a restaurant dreaming of being a destination. And that's the magic word here: destination. Pony Cocktail's Kitchen has the bones to become not just a place you stumble into, but the place you plan around. The dinner menu hints at that ambition--it's thoughtful, it's extensive, it's clearly where the chef's heart lives. Which is why I think Pony's next act isn't about becoming better, but about becoming bolder. See, the name says it all: cocktails. And cocktails, as everyone knows, aren't really morning creatures. They belong to the twilight, to the clink of glasses at 9:30, to the laughter spilling past midnight. Right now, Pony sometimes feels caught in a love triangle between "coffee shop," "lunch stop," and "restaurant." But it doesn't need to be. Its destiny is clear: be the late-night cocktail haven this valley is missing. Imagine it: after a date at the casino, after dinner in Solvang, after a long week--where do you go? Not home, not yet. You want a place that feels alive, modern, sexy even. A place where the cocktails are worth staying out for, and the servers get rewarded with a full room buzzing deep into the night. That's Pony's lane. And if it leaned fully into that--later hours, stronger focus on its already-excellent bar program--it could own the late-night niche no one else has claimed here. Because the truth is, everything else is already there. The food's on point. The décor's on point. The vision is shimmering just beneath the surface. What's left is positioning: lean into the dinner-and-drinks identity, step boldly past the espresso machine, and invite the night owls of Santa Ynez, Solvang, and beyond to call this place their own. So here's my verdict: five stars, no hesitation. Not because Pony Cocktail's Kitchen is perfect, but because it's perfectly poised. It's the kind of spot you want to see succeed, the kind you recommend to friends with a grin: "Go now, and watch--it's only going to get better."

Smashburger, baby.
Rob S.

Two words. Porcini Donuts. One of the best things I have ever tasted. I ate it too fast to take a picture. So unexpected, so delicious as an appetizer. With a melted fontina cheese to dip in...yum. I also went on Tuesday which is their locals night. They had a truly amazing smashburger with shoestring fries(not sure if it's on the regular menu but it should be if not) and great drinks. Wonderful service and lovely environment. So happy to have another nice, cool place to come visit in the SYV!

Raw, undercooked chicken
Katie H.

This restaurant served us undercooked chicken on Valentine's Day. This was a serious health violation; instead of comping our meal, they replaced the chicken with another (more expensive dish) that they charged us for in full. The salmon and steak that they served us were also slightly undercooked (but chicken has a salmonella risk so we could not risk that). The restaurant did waive our wine corkage fee ($25) and gave us limoncellos on the house (which we did not ask for, or end up drinking).

Menu #2
Mary R.

They were understaffed for bunch this morning. They didn't have the ingredients for the cocktails we wanted from the menu which was disappointing. We ordered the burrito and shrimp tacos but the order got lost so we waited a long time. The server realized the glitch and corrected it as quickly as possible but it was good we had ordered mimosas for the table because we needed them. The food when it arrived was fine but not amazing. We waited a while after finishing everything at the table and ultimately went inside to try to pay the bill. The place is cute and sounded promising but I don't think we'd go again.

Butter squash soup. Melts in your mouth. Seasonal.
Dot O.

Food is a HIT not a single miss, all delicious and well prepared it was a hit. Service is great, warm and very friendly. I always check out bathrooms at restaurants and there's a saying by a renowned restauranteur that "if a bathroom smells good and is clean, you are in the right restaurant", Pony proved that. The ambience is nice and quiet. We sat outdoor during the heavy Christmas rain while visiting San Ynez 2025, they had multiple heaters to keep us warm and cozy. Our server Alex was super amazing and he explained every single dish to us and gave us some great recommendations. Parking right in-front of the restaurant. This was a well made choice to dine here and I'm definitely returning . Go here if you are in town, try to get a reservation it's a pretty busy place, not surprising when the food is great. Love it.

See all

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

23 days ago

The crab cake and the crudo can't be missed! This place has a wonderful atmosphere and the food is delicious.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 8
Thanks 4
Love this 5
Oh no 0
Photo of Joni F.
0
67
122

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anton N.
492
60
256

11 months ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

10 months ago

Business owner information

Photo of Alberto B.

Alberto B.

Helpful 2
Thanks 1
Love this 3
Oh no 0
Photo of Katie H.
155
4
58

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

24 days ago

Business owner information

Photo of Alberto B.

Alberto B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dot O.
7
145
512

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Lynn C.
46
59
129

5 months ago

Helpful 3
Thanks 2
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Business owner information

Photo of Alberto B.

Alberto B.

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

I just went back this week and had the best oysters I have had in the Santa Ynez Valley!

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Alberto B.

Alberto B.

Helpful 1
Thanks 1
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Alberto B.

Alberto B.

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Maddy F.
43
200
252

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Viri C.
20
110
106

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Great food and service. Overall wonderful experience. Welcomed my little dog for lunch on the patio.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Alberto B.

Alberto B.

Helpful 2
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 1 of 2

Ask the Community - Pony Cocktails Kitchen

You might also consider

The Victor Restaurant and Bar

The Victor Restaurant and Bar

4.5
(163 reviews)
0.2 mi
Private events
Outdoor seating

Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

Absolutely lovely room, with delicious food and friendly service. There is beautiful outdoor…read moreseating, but it was a cold rainy evening (quite unusual for late April) but the dining room was cozy and warm. We had great cocktails, made at the gorgeous bar in the next room. Two couples, and we each split our orders and they plated everything separated for us, which was wonderful! Started with cold oysters, Caesar salad (sprinkled with smoked paprika, which was a cool enhancement.) We couldn't resist trying the soup of the day, which was a corn chowder. Each couple split a cup and it was incredible! Then had the Santa Maria tri-tip with chimichurri and duck fat fries. The steak was perfectly cooked, and the fries were also. Our server, Ernesto, could not have been nicer. Definitely a recommended restaurant, and we all said we would return the next time we are up in Santa Ynez.

Photos
The Victor Restaurant and Bar
The Victor Restaurant and Bar
The Victor Restaurant and Bar

See all

S Y Kitchen

S Y Kitchen

4.4
(1.1k reviews)
0.1 mi
$$$

Having been advised by a local museum docent that "everybody eats at SY Kitchen", I jumped online…read moreto make a quick reservation for two of us. We walked in early, asked to sit at the bar, and our reservation was honored. The restaurant was bustling but service did not feel rushed or hurried. We were lucky to dine at the bar; Mr. Maciel took truly excellent care of us the whole evening, remembering every request and taking care of every detail for our dining experience. His wine recommendations were also spot on. We decided to focus on three different pastas and were not disappointed. Highly recommended. My absolute favorite was the Wild Mushroom Pappardelle but honestly, every pasta was delicious. Portions were generous and leftovers were promptly boxed up to take home. Folks clearly schedule special dinners here, warranting dressing up, but casual diners such as ourselves also felt comfortable. I'd recommend dining at the bar for exceptional service and a front-line seat to all the action.

S.Y. Kitchen rocks as Santa Ynez's premier restaurant with indoor-outdoor spaces with austere white…read morepainted walls warmed by wood accents. Elite Yelper Isobel L. and I ate at the bar to view the hard working staff in the kitchen and at the bar. Our barman, Mr. Maciel, was really informative and helpful in choosing the right wine to pair by the glass and making sure we were supplied with appropriate dining accoutrements along the way. He even let me sample two alternate wines for me to determine which pairing may be optimal. Perusing the menu, the pasta at S.Y. seemed the most intriguing so I asked that each pasta dish come out one at a time to be paired with the previously discussed wines. 1) SPAGHETTI con VONGOLE E BOTTARGA: Spaghetti was perfectly al dente. Shells of Manila clams were wide open presenting their briny, meatiness. Bottarga seemed like dried mullet roe to add a mild sea funkiness. Roasted fennel for an aromatic licorice finish. Soupçon of Calabrian chiles. All in a light white wine reduction. 1a) Vermentino | Podere San Cristoforo Maremma "Luminoso" 2021: Lively white wine with refreshing citrus and fennel undertone. Good acidity and minerality to cleanse the palate. 2) WILD MUSHROOM PAPPARDELLE: Wide flat, firm wheat pasta. Fresh woodsy, wild mushrooms, thyme, Parmigiano Reggiano. Seems napped with a touch of butter or evoo. 2a) Pinot Noir, Altamarea, Santa Barbara County, 2023: Subdued damask rose and strawberry bouquet. Sparkling garnet red wine as mentioned by Elite Yelper Isobel L. Fruit forward, lush black fruits, mellow acidity & tannins melded well with the creaminess of this pasta dish. Good call by Bartender Maciel. 3) Gigli al Ropeton: Salsiccia, Pancetta, Mascarpone, Pecorino, Pomodoro, Basilico: Mascarpone added creaminess while Pecorino had a right amount of gamey dairy all to create an overriding cheesiness. House made crumbly pellets of Salsiccia Italiana and Pancetta added porkiness. Sugo di Pomodoro has a sweet tomato sauce acidity that unified this hearty dish. 3a) Nebbiolo, Poderi Colla, Alba "Drago" 2023: Good solid red wine from Piedmonte. Heavier dark fruits such as black berry. Light acidity and tannins. 4) TAHITIAN VANILLA PANNA COTTA: Refreshing, light, creamy, vanilla pudding. Caramel, ladies' kisses cookie crumbles and scattering of blueberries and raspberries, sprig of spearmint. 5) PISTACHIO CRÈME BRÛLÉE: 100% Sicilian pistachio inside the thick, dense Crème Caramel filling, which seems similar to Leche Asado, with glazed sugar top coating. 4+ Stars

Photos
S Y Kitchen
Butter squash soup
Butter squash soup
Signature watermelon  margarita and espresso martini

See all

Signature watermelon margarita and espresso martini
High Roller Tiki Lounge

High Roller Tiki Lounge

4.0
(305 reviews)
3.5 mi
$$

One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

We wanted to start our Friday night by grabbing a drink and checking out High Roller Tiki Bar, but…read moreunfortunately, our experience was disappointing from the start. After walking in and passing the host stand, a server who was seated at the bar got up, walked us to a table, and suggested we sit on the loveseat. The host was friendly and welcoming, and the space itself seemed promising. We were excited to settle in, have a drink, and check the place out. The restaurant was nearly empty when we arrived, but shortly after we were seated, a larger group came in. From that point on, it felt like we were completely forgotten. The server focused on the larger party, taking drink orders and delivering beverages as more guests from their group arrived. Meanwhile, we sat waiting without any acknowledgment. Another group of ladies was seated nearby and appeared just as confused about who was helping them. We both work in the restaurant industry, so we understand that larger parties can demand attention and that things don't always go perfectly. We tried to be patient and give the team the benefit of the doubt. However, after waiting more than 15 minutes without anyone checking on us, taking a drink order, or even acknowledging our table, we decided to leave. What made the experience especially frustrating was that the restaurant wasn't busy when we arrived. We never felt welcomed beyond being shown to our table, and ultimately it felt like our business wasn't valued. Hopefully this was just an off night, because the atmosphere and concept seemed like something we would have enjoyed. We'd be willing to give it another chance, but first impressions matter, and unfortunately this one missed the mark. Sadly, it looks like we definitely missed out on the famous Bowl for Two.

Photos
Booths in Club 433
Booths in Club 433
High Roller Tiki Lounge
Seating area

See all

Seating area
Vaquero Bar

Vaquero Bar

3.8
(79 reviews)
3.5 mi
$$

Vaquero Bar is a great spot in Solvang, especially since it's open later than most places in town…read more The cocktails are consistently good, and I love that you can order food right at the bar. The donuts were the perfect sweet treat, and the spicy tuna on crispy rice was absolutely delicious. The atmosphere is fun and welcoming, making it a great place to unwind after exploring Solvang. I'll definitely be back!

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

Photos
Vaquero Bar
Vaquero Bar
Ribeye

See all

Ribeye
Mad & Vin

Mad & Vin

4.2
(739 reviews)
3.7 mi
$$$
Takes reservations
Happy hour specials

The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

Our dining experience at this restaurant on Sunday, July 12th…read more Overall, we had a wonderful time, largely thanks to our server, George. He was excellent--he walked us through the specials, took our orders accurately, and provided fantastic service throughout the evening. The food was outstanding. We started with the Pomegranate Spritz, which was excellent. The bread and butter service with the baguette, chimichurri glaze, and pickled onions was delicious, and we noticed almost every table was ordering it. The New England Clam Chowder soup special was creamy, delicious, and generously portioned, as was the perfectly fried calamari. For our main course, we both had the short ribs, which were fork-tender and paired perfectly with the creamy mashed potatoes. The only disappointment of the evening was that we had noted in our online reservation that we were celebrating our anniversary, but this was never acknowledged during our visit. Despite this minor oversight, we had a great experience and will definitely return the next time we are in Solvang. Please pass along our compliments to George and the kitchen staff.

Photos
Mad & Vin
Mad & Vin
Mad & Vin

See all

Pony Cocktails Kitchen - breakfast_brunch - Updated July 2026

Loading...
Loading...
Loading...