Amy and I went at the Blackbird Tarven. We ordered two burgers and fries. I had Buffalo blue burger…read morewith bacon, lettuce, Buffalo sauce, and cheese. Burger looks a good taste and fries too. The staff is really friendly, funny, and fun.

Good food. Good company. Friendly service. Warm atmosphere. We always enjoyed our visit.read more

I came here for an early dinner on a Monday with my husband and daughter. I started off with the…read moreSpeakeasy Punch - yum! - and shared the Ale House Pub Pretzels with my husband. For our entrees, I had the Nashville Chicken sandwich with sweet potato fries, my husband had the New England Fish & Chips, and our daughter had pasta with marinara sauce. We really liked our food! The quality and serving size was great - we had enough to enjoy the following day at home. It was also a nice surprise to find out our daughter's meal was free since it was Kid's Night. We look forward to dining here again!

Ordered the loaded tater tots to go. Haven't had tater tots in quite some time so thought I would…read moretry them. BUYER BEWARE - tots had very little cheese, of which I thought it would have been the liquid type. NO bacon, NO scallions and NO sour cream - this is all per the menu. @ $14 this is quite a bold price but sounded delish.. CANNOT recommend these or.maybe a retrain on the menu for the cooks.. See photo I will just stick to the Shepards pie which is good along with the French Dip and Fig and Brie Chicken.

Second time here wasn't terrible, food has improved and service was much more efficientread more

Was on the hunt for a good Corned Beef Rueben and figured an Irish sports bar would be the spot! I…read morewasn't wrong! I'm not a fan of 1000 island dressing so I asked if they had spicy mustard. Unfortunately they did not. Our bartender/server went the extra mile and went to the grocery store next-door and bought some!!! He's amazing! Ok, back to the Reuben. That sandwich was absolutely delicious. The meat was tender, not fatty. The bread was like toasted to perfection. It was so good. I'm hoping they still have them until the end of the week because I want to go get another one.

Food.... Delicious Service....5 Star…read moreAmbiance....on the GHOSTLY side. I was told the first time I ever ate there that it was haunted. I got so excited thinking I might get to share my meal with a soldier from the civil war, but unfortunately I dined alone.

Over priced over cooked food. They're called "tenders" for a reason. Here they should name them…read morechicken "toughs". Even the wings, which normally are juicy, are dry and chewy. Good service, ok atmosphere, just not good food even at half the price.

Stopped in on a Friday for karaoke. Shelly at the bar is fantastic and sweet as can be. Davy Dee…read moredoes a great job with the karaoke. Stop in sometime!

Firstly, the pizza here is phenomenal. The nachos not so much. Typical dive bar: regulars who…read moreconverse with the bartender & everyone shares a couple laughs. Great drinks, keno, scratch offs, pool table- everything you need for a chill afternoon.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

Great little local pub!! The staff are all very friendly, the food is good, the beer is cold!!…read morePrices are fair!! I'll be back for sure!!

Great place. Always fun. Clean and huge selection of booze. Lauren is a great owner and Grace is…read moreincredible. Love them

We just had the best service. The food was great and we had 2 waitress's helping each other to make…read moresure we were happy. The owner even came over and said hi and wished us a good rest of our day! I love the atmosphere too! Feels very comfortable. Nothing bad to say. This is a must go!

Driving North or South on Route 10/202 through Granby CT you'll see a local favorite, "Farley's…read morePub." Setback on the east-side of the road a non-assuming rustic wood-batt cottage is Farley's Pub. Parking in front usually busy with vehicles of local fans. Umbrella covered outdoor seating. Very pup friendly. Warm greeting from staff offering a bowl of water and a belly warming pup burger. Inside warm pub style seats. The menu and varying specials board filled with delicious Pub Grub options. Cocktails and brews off the taps and in bottles. This recently transformed 0%'r enjoyed a Heineken 0.0 along with a special Turkey/Capicola wrap topped with roasted red peppers and perfect crispy fries. Mama Bear loved her fresh lobster in a butter toasted roll and fresh potato salad. Pup woof'd down her Pup Burger! Desert: Bourbon Peach Bread Pudding smothered in vanilla sauce and the simpleton thoroughly enjoyed a simple cup of beautiful vanilla ice cream.