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    Cento

    4.5 (173 reviews)
    Special Hours 3:00 pm - 9:00 PM
    Updated 3 weeks ago

    Cento Photos

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    CENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Cento

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    Reviews With Photos

    Bread
    Lee Ann P.

    This was truly a lovely experience. Starting with a stunning patio, that we didn't reserve, but they were able to seat us at, to our wonderful server Raymar, and lastly absolutely divine food. We started with the bread, which comes with a tomato focaccia and a cheesy garlic and herb loaf, and a little plate of fresh Parmesan chunks, all of which were delicious. We had a great bottle of wine to share as well as (recommended by our server) the stuffed pappardelle. I never would have picked this without the recommendation but I am SO glad we did as it was so unique and absolutely amazing. Then we split a Caesar salad. For our meal we split the lasagna rotolo, which was a very tasty and fun twist on lasagna, and the filet with a gorgeous Gorgonzola gnocchi. Highly recommend everything we ate! We ended with another glass of wine and the pistachio and chocolate gelato; the pistachio is the only thing I didn't enjoy. This is a beautiful place to enjoy a fabulous meal!

    Cesar salad with side of grill chicken
    Angela D.

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built. I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Gluten free bread
    Samantha A.

    Of all the Cameron Mitchell restaurants, this is my favorite for gluten free pasta. I am gluten free & can only eat A2 dairy (goat; sheep; buffalo). I felt very accommodated at Cento. Our server was very knowledgeable and made sure the chef was aware of my sensitivities. I love my options here and everything is always plated so beautifully! Prices are a bit higher, but the atmosphere and service make it worth it. My only complaint is the service fee, which we were charged as a group of 6.

    Chicken Saltinbocca Chicken with Porcini and Marsala Prosciutto Reduction
    Kristy D.

    Upon entry, this place was warm, inviting and somewhat romantic. The food was absolutely delicious We enjoyed a few dishes and some amazing wines paired with a Somalian for guidance The waiter we had was very engaging and efficient. He was very knowledgeable in the flavors and offered his favorites as well. I would definitely come back here!! Especially during the holiday since the decor is so warm and very present I would also like to stop here in the summer to enjoy the outside patio and bar. We were sat in the winterized version of the patio which was perfectly heated and comfortable. I was even offered a blanket while we dined . Just a lovely quaint, cutie place. Must GO and I can't wait to taste the whole menu!!! Bon appetite

    Heirloom Beet Salad
    Sarah W.

    My husband and I dined here last night and it was amazing from start to finish. First off the vibes are absolutely impeccable. From the heated patio, greenery, and crystal chandeliers. It's just gorgeous! Great spot for a rehearsal dinner, graduation celebrations, or special date nights. As parents that work full time my husband and I rarely go out to dinner so this was such a special treat. Raymar was our server and he took excellent care of us. He recommended the Stuffed Pappardelle, and Heirloom Beets and my husband had a Caesar salad to start. My husband had the Scarpinocc as an entree without meat and I had a truffle scallop pasta that I can't remember the name of but was phenomenal. We got arancini and a chocolate hazelnut torte to go which were also delicious. Also, we don't drink but we had a few mocktails and have to recommend the N/A espresso martini and amaretto sour. Thank you Raymar and Cento!

    Black Cod
    Ness S.

    My first visit here. Excellent restaurant in German Village. Lovely ambiance, and very good service. During this visit, we shared the Beef Carpaccio, which was a bit on the heavy side, but tasty. For the main meal, I wanted something light, so I got the black cod. Oh, man, it was outstanding with a great broth, Oh, and they also make a mean dirty martini. A bit on the pricey side but definitely worth a return visit.

    Arancini
    Ned I.

    I've been to numerous Italian restaurants over the years, but few impressed me the way Cento did. My wife and I came here to celebrate Valentine's Day, and it was an ideal spot to do so. The ambiance was classy and romantic, and the Italian vibes were prevalent, as well. The tomato focaccia & garlic bread was a great way to start the meal. I didn't necessarily favor one over the other. However, I found the inclusion of the tomato focaccia to be unique. For our appetizers, we ordered arancini and meatballs. The tallegio cheese and summer truffles the arancini were topped with were a nice touch, but it was the creamy sauce that made the dish remarkable. The meatballs were higher quality than average, and tender. As for our entrees, we got the rigatoni alla vodka and the veal parmesan. The rigatoni was lightly dressed and delightful overall. Having said that, I actually preferred the pasta al forno the veal parmesan came with. This was to die for. It was rich, and the cheese utilized had a sharp undertone. Lastly, the veal parmesan. Not only was it a generous portion, it was one of the best veal dishes I've had. This alone was worth coming here for, especially considering it came with the pasta al forno. What more can I say? Cento is the only Italian restaurant I've been to in Columbus so far, and it's hard to imagine there's one better. Time will tell!

    Joe M.

    Cento is easily one of the best dining experiences I've had in German Village. From start to finish, everything was executed with style and warmth. The martinis were spot-on -- perfectly chilled, balanced, and the kind you sip slowly because you don't want them to end. The wait staff couldn't have been friendlier, striking that rare balance of professional and genuinely welcoming. They kept the evening flowing without ever feeling rushed. Food-wise, it was one showstopper after another. The halibut was absolute perfection -- flaky, tender, and seasoned just right. The round lasagna towers were not only beautiful to look at but incredibly rich and comforting. The chicken was cooked exactly as it should be: juicy on the inside with that perfect finish. And then came dessert... all of them amazing. The affogato poured tableside added a little bit of ceremony to the sweetness, and the pannacotta made for the perfect birthday surprise -- light, creamy, and elegant. Cento delivers on every level: atmosphere, service, food, and those little special touches that turn dinner into a celebration. A true gem in German Village, and one I can't wait to revisit.

    Bolognese, spicy rigatoni and meatball!
    Alexis C.

    Really really amazing experience!! From the start when you walk in you already know it's a beautiful vibe, the ivy covered walkway is so cute and the patio is awesome. Once inside, it's a very intimate and classy vibe, you definitely feel like you are in for a fancy experience. Service was fantastic, got a really good wine suggestion, table-side presentation, and just felt really well taken care of. Plus everything was very well-paced course-wise! Food was all incredible. We got the burrata, the bread basket, the bolognese and the spicy rigatoni. Everything was fabulous. Burrata was creamy and delicious and the tableside presentation made it feel extra special. The bread that came with that was so so so good, almost preferred it to the garlic bread in the basket. The tomato focaccia was great and tasted like pizza bread. Both pastas were fantastic, I ordered the rigatoni and it was exactly what I was hoping for. Wish I had asked for red pepper flakes to add but the sauce was so silky and flavorful and there were generous pieces of shrimp in it as well! Tasted some of the bolognese, loved the cavatelli noodles and the meat was very tender and rich. We also ordered a meatball which was good, not the best one I've ever had but very delicious, marinara was almost a little sweet but in a good way. Leftover pasta tasted just as good at midnight after going out for Halloween the next night too haha, the true hallmark of quality! Absolutely loved it for a special occasion and would love to go back!

    CHICKEN PARMESAN Stracciatella, Aglio e Olio
    Kandace C.

    Definitely a 5 star restaurants! The pasta was delicious, the level of authenticity was out of this world. I had the King Crab Tagliatelle, exceptional tender crab meat. The Chicken Parmesan has burrata cheese, AMAZING! Add bonus is you get plenty of food, for the price. The service was friendly and attentive. The atmosphere was cozy intimate with low lighting. The experience was just relaxing, I'll definitely be back.

    Brenna G.

    Alright Cento, I see you! It was tucked away in the most adorable little spot. The staff was incredibly nice, as they always are at a Cameron Mitchell restaurant, you truly cannot get any better. It was so vibey. My boyfriend and I will definitely be back for dinner. We sat on the heated patio for a few drinks for his birthday. He had a couple old fashions he loved. I had a dirty martini that wasn't amazing, with a nasty olive. How can you mess that up?! It was barely dirty by any means. I tried something different to redeem the first drank. I made the right choice. The espresso martini was the best I have ever had. Not creamy, do dark, so flavorful. It was just what I needed. I will be back for MORE. What an amazing night. I appreciate everything you do! It was decorated very hot and sexy inside.

    Espresso martini
    Nick S.

    Another fantastic restaurant right in German Village! Cento not only lives up to the hype, but completely blows it out of the water; this place is the real deal! The outside patio atmosphere feels like you're in Italy, the service is absolutely amazing, and every single dish is made from scratch. You will seriously be floored with how perfect everything tastes. If you are in the mood for Italian or are looking for a great date spot, look no further, Cento will not let you down!

    Les R.

    Met a a group of friends for a little birthday gathering. The food was amazing and the service was impeccable. We ordered a bunch of apps to share and some main dishes and pastas. This place is the whole experience and the atmosphere is eloquent and inviting. It was lovely evening out and can't wait to come back.

    MIONETTO (Spiritless drink)

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    2 years ago

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    2 years ago

    The food was out of this world amazing! As well as the drinks and bread. We definitely will be back.

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    3 years ago

    Food is very overpriced for what it was. It didn't taste like fresh food, just average pasta.

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    Page 5 of 5

    Ask the Community - Cento

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
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    1.0 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
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    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (592 reviews)
    8.3 mi
    $$$$

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

    My boyfriend and I came for our anniversary and had the most amazing time!…read more The week we came the tasting menu was Cajun themed. The server did a GREAT job explaining how the menu worked (you can order the chefs tasting menu or DIY your own) and what everything was. I got the tasting menu which was chilled Cajun tuna ragout, Louisiana crayfish etoufee tart, roasted andouille sausage stuffed duck breast, and crepe Suzette. My boyfriend ordered the bread basket with imported cheeses, pan seared wagyu, seaweed crusted baby lamb chops, and creme brûlée. We split everything and this ended up being perfect because we could be adventurous with the chefs tasting menu and also had some amazing staples! The standouts to me were the chilled tuna ragout, pan seared wagyu, and creme brûlée! One of the BEST steaks and creme brûlée I have had... highly recommend! In addition to the amazing food, it is also in a beautiful old church and the staff is very knowledgeable on the history of the building! We had a great time and would highly recommend for a special occasion

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    The Refectory Restaurant
    Beat salad
    Beat salad
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    Entrance
    Lindey's

    Lindey's

    4.2
    (1.1k reviews)
    0.1 mi
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    I went to Lindey's for my birthday and it honestly felt like the perfect place to celebrate…read more The service is what stood out to me the most, it's definitely more upscale, but not in a way that feels intimidating. Everyone is super attentive, knowledgeable and just makes the whole experience feel really special, which is exactly what you want for something like a birthday dinner. A lot of people mention how consistent and professional the staff is, and I completely get why. The inside is also so nice. It has that classic, elegant vibe with white tablecloths and really pretty lighting, but still feels warm and not too over-the-top. It's one of those places where you instantly feel like you should be celebrating something. I've also been for brunch and their brunch menu is really good. Definitely not just basic options. They do a great mix of breakfast and lunch-style dishes, so there's something for everyone.

    We came in for a reservation for my girlfriend's birthday on Saturday the 13th. We had been to…read moreLindey's before, but had never sat on the patio, so we were excited. However, we were left disappointed, sad, and surprised by our experience. My food came out first. This would not have been a problem if not for the series of events that followed. Many minutes later, her food came out too, yet it was the wrong dish. Shrimp pasta instead of steak. We waited again. Eventually we were told by our server in a very unserious, almost joking voice, "I saw a filet in the kitchen, so it should be out soon." Her steak came out about 15 minutes after she had already gotten the wrong dish, while mine had gotten cold. Our server told us that the kitchen accidentally put Demi glaze on the steak, which my girlfriend had requested to be left off. Instead of apologizing for this mistake, Our server emphasized, "Don't worry, I had them sear [the glaze] off." Hearing that surprised me, her steak was over-charred, like the sauce had literally been burned off. Disappointing remedy to a simple mistake, and what a strange way of putting it by our server. What made all of this even worse was the way in which our server Kendall handled this matter. Her attitude got significantly worse following this mishap. She was extremely unapologetic, not offering any apology to either of us. Mind you, I had patiently waited well over 15 minutes with cold fish in front of me for my girlfriend's blackened steak to come out. When my girlfriend had a chance to taste her food, Kendall dropped by to say, "I think we have the best mashed potatoes in the city, what do you think of them?" Blatantly blowing off the fact that my girlfriend's steak was obviously screwed up, and my food had sat for over 15 minutes at the table before hers arrived. As my girlfriend was nearing the end of her food, Kendall stopped by again to add that "We're powering through it." What an odd thing to say to someone who's eating what was clearly a subpar, unsatisfactory plate of food, especially with Kendall being very aware that it was my girlfriend's birthday! I've never in my life been treated in such a passive-aggressive, unapologetic way by a server. Neither of us are one to complain or be rude in a restaurant, both of us having worked in restaurants for years. I'll add that the food on its own would have been fantastic, but the delays had caused it to be cold, and her steak was blackened. I was genuinely left speechless by the way we were treated by Kendall. I also believe that any attempt at a remedy from Kendall could have salvaged this dinner, but her attitude and targeted, passive-aggressive apathy made it so much worse. I'm disappointed leaving this review on what should have been a wonderful dinner a beautiful patio.

    Photos
    Seating area
    Seating area
    Watershed Vodka Martini with Blue cheese stuffed olives
    Watershed Vodka Martini with Blue cheese stuffed olives
    The Charro - spicy margarita

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    The Charro - spicy margarita

    Cento - italian - Updated June 2026

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