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    Marcella's

    3.9 (496 reviews)
    ModerateItalian, Bars
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Order Marcella's Takeout or Delivery

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    MARCELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - Marcella's

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    Chicken Parmesan
    Melissa J.

    Perfect 18th birthday celebration for my niece. We originally had reservations at a local steakhouse but do unforeseen circumstances they had to close first the evening, one call to Marcella's and they were able to accommodate our party of 5. A great menu, quick bar bites or handmade pasta, each option was better than the next even the house made bread! The lasagna and chicken parmigiana were especially good, huge portions too. The seafood pasta was clearly fresh, not frozen so that's always a bonus.

    Penne all Arrabiata
    Juliana S.

    First time at this location -- for a birthday lunch. Service was great, food was really good, and the ambiance of this location is very pretty. Very tuscan inspired, a little taste of Europe in the middle of a busy shopping center! Would definitely visit again!

    Tiramisu (carry out)
    Erin E.

    I ordered online takeout and was very pleased with the service and food! My order was ready on time and hot. The portion sizes were very generous. The piece of tiramisu was huge and the arancini was crispy. Inside the bar area was very busy as it appears they have a great happy hour!

    Spaghetti & Meatball
    Charlie S.

    This is my second trip to Columbus for work, and both times I've made it a priority to stop at Marcella's--first at the Short North location, and now at Polaris. I can confidently say: this place delivers, consistently. The star of the show is the meatball. I'd seen all the rave reviews online, and let me tell you--they're not exaggerating. It comes paired with fettuccine alfredo and marinara, and the combo of sauces works surprisingly well together. The meatball itself? Easily the best I've ever had. And no, I haven't been to Italy (yet), but I've had my fair share of meatballs--and nothing has come close to this one. We also tried an Melted Pecorino Cheese appetizer that included melted cheese, fig jam, and apple slices -- and it was quite good. A perfect blend of sweet and savory. I had the Italian wedding soup, which was a bit heartier than most versions I've had. It was solid--nothing mind-blowing, but definitely above average. The Milan Manhattan cocktail was well balanced and smooth, and we finished with the pistachio cannoli, which were crisp, creamy, and not too sweet. A great way to end the meal. Both times I've visited Marcella's, the service has been warm and attentive, and the atmosphere feels just upscale enough for a nice dinner while still being relaxed. If you're in Columbus and enjoy Italian food, go here. And whatever you do--get the meatball. You won't regret it.

    Wedding soup
    Rena S.

    My friend and I stopped at this restaurant while visiting Columbus from out of town. We came in on a Saturday around 4:30 PM. It was not that busy but we still needed to wait about 10 minutes for a table. During the time we were there at the restaurant got incredibly busy, however, so I can see where most of the tables were probably just waiting with reservations. The server was very friendly and attentive, although the restaurant did become quite crowded. I ordered a cup of Italian wedding soup in the veal meatball and my friend had a margarita pizza. The wedding soup was not the best I have ever had, and I probably wouldn't order it again, but the meatballs in the soup were very good. If you enjoy traditional wedding soup, I probably wouldn't recommend this place because the flavor was not on fire with other wedding soups that I have had. The meatball was enormous and awesome. I ended up taking about half of it home. My friend thoroughly enjoyed her flatbread. Margarita pizza and the size was good. If we came back into town, I would try this restaurant again, but I might try a different dish. The restaurant was very large and clean inside and there was ample parking outside.

    Betsy T.

    We went to Marcella's for a Saturday date night and had a wonderful time! We made a reservation but arrived a little early. We ordered a drink at the bar and were quickly seated! I ordered a Dirty Martini and the bartender loaded it with my favorite blue cheese stuffed olives! We shared a calamari appetizer which we really enjoyed despite seeing other negative reviews here. I had the Linguini & Clams and my husband had the Caesar Salad with Chicken. Since we were celebrating my husband's birthday we received a complimentary Tiramisu and it was excellent!

    Anisha G.

    I came here for dinner with my family to celebrate my parents' anniversary, and it was packed! Every seat was taken--definitely the holiday season vibe. We ordered the bruschetta, veggie pizza, and vodka pasta. Unfortunately, the bruschetta was a letdown--it was very oily and lacked fresh tomatoes on top, just bread and cheese. On the bright side, the pizzas were great! The flatbread style makes them easy to eat and absolutely delicious. The vodka pasta was a standout--flavorful with a nice kick of spice! Despite how busy it was, the service was excellent. They even surprised my parents with a complimentary tiramisu cake to celebrate their anniversary, which was such a thoughtful touch!

    Dry lasagna
    Dena' C.

    So.Disappointing. We got takeout tonight. Will never return. What we ordered: Margarita pizza: bland. Not worth the cost Gnocchi bolognese extra sauce: came with undercooked raw gnocchi and light sauce Lasagna extra sauce: came with no sauce, bland and tasteless Kids Alfredo and Kids spaghetti & meatball: both bland, tasteless. Kids did not eat $92 later and no dinners eaten. Overpriced and the biggest disappointment. Should of gone to brio

    Capellini w/ Bolognese Sauce
    Angelique T.

    Visiting for a stay-cation, we've saw this establishment last time's visit, so we knew to try it this time. Looking at the menu and photos prior to us coming we felt this dining was going to be a hit. We came in to an average experience based per our meal. Our waitress was awesome keeping drinks filled and attentive our needs. We sat in the bar area, next to the outside patio, where a door was propped open and caused a cold draft, she closed it upon request! We ordered for starters Arancini. They were great by themselves with the dipping sauce bitter tasting. For our main course I ordered angel hair pasta with the bolognese sauce, with a side of Alfredo sauce. My friend ordered the chicken Parmigiana with linguine pasta topped in their Alfredo sauce. I found my dish was mid in flavor nothing that gave a wow, the portion was good, and Alfredo sauce didn't offer flavor and was thin. The same bitter tasting sauce from the arancini was on the chicken that lacked flavor as well. While we didn't hate it, just let down on expectation. Thank you anyway!

    Parma Prosciutto
    Ces C.

    This resto reminds of Maggiano's. Its okay Italian food but I wouldn't say spectacular. They were busy on a Saturday, I suggest making a reservation. We started of with Parma Prosciutto which I wish the bread were on the crispy side rather than soggy. So, that was not a hit, though the prosciutto was okay. We also tried the Calamari, it looked so busy piled up with thin slices of zucchini and peppers only to realize its mostly the veggies and very little squid! For the mains: 1. Meatball spaghetti - well, it's a meatball and spaghetti. 2. Chicken Marsala - now this was tasty and I enjoued it. We paired our dinner with a bottle of Pinot Noir and capped it with Tiramisu. Ambience is really loud, lots of large parties and families. I wouldn't suggest this for an intimate dinner night out.

    Lemon Ricotta Cheesecake
    Laura K.

    I frequently travel to Columbus, OH for work. What I'm learning is Columbus is a foodie town with great choices. My choice tonight was Marcella's. What A great choice! The vibe, the food, and the employees were all 100%. I ordered the Penne Diavolo with a meatball, it was YUM! My bartender, Jacob crafted a perfect dirty martini and his partner, Olivia was so nice, greeting her customers with hugs. The lemon ricotta cheescake is a must have! So glad I ate there-you should go there, too!

    Birthday treat
    Tiffany D.

    We had EB as our waiter. He was so nice and funny. He got our order quickly. The ambience is nice and romantic. The table had a candle light on it. They have cool lighting. They give you your own pitchers for you ice tea and wine to pour. It's cool. I had lasagna and my husband had chicken Marsala . Both of our meals was excellent! Plus my husband birthday was today so he got a free desert! What a great experience!

    Kidd meal has 4 pieces of pasta
    Jennifer E.

    This is an ok italian restaurant. They have the seats tightly packed inside but it has a nice weekend eve dinner feel. The waiter was very friendly. My salad, pizza and margarita were good. I was thinking the pizza would be a big circle pie but it wasn't it was more of an appetizer...didn't really fit with the pizza stands they have on all of the tables. My sister said her pasta was good buy my mom did not like her spaghetti and meatball she said the meatball was too easy to break into...it broke into pieces with one fork push. I would come back during a happy hour for the drinks and a salad. Kids meal only had 4 ravioli...I had to order fries as a side to fill my babies belly up...total 12 ish dollas for a kid to eat.

    Fettuccine & Meatball

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    9 months ago

    Food very tasty at lunch. Love the meatball and marina sauce. Large lunch portions.

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    4 months ago

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    4 months ago

    Great name, but not impressed, if I wanted soggy chicken, I would've went to Cane's. This place is a disgrace.

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    Page 1 of 13

    Marcella's Reviews in Other Languages

    Ask the Community - Marcella's

    What to wear to this restaurant? How nice is it, atmosphere etc

    Quite casual attire

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    12.2 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (387 reviews)
    6.9 mi
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (183 reviews)
    10.5 mi

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Marcella's - italian - Updated August 2026

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