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    The Rossi Kitchen + Bar

    3.9 (401 reviews)
    Open 4:00 pm - 10:00 PM
    Updated a few days ago

    Order The Rossi Kitchen + Bar Takeout or Delivery

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    THE ROSSI KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Rossi Kitchen + Bar

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    Meatball Starter
    Valerie N.

    So many options on this street, Rossi is one to check out. Quaint restaurant with smaller seating area but impressive menu. This spot is known for the meatballs and pizzas. Guess what? We ordered both! Meatballs, Short Rib Pizza, & Truffle Pizza all hit the spot. The meatballs were huge and the toast points made it a meal on its own. Short Rib Pizza was nice balance of meat and cheesy. The Gouda Creama was so good I wish it was available on the side. Truffle pizzas can be overbearing but due to the balsamic drizzle it helped made it just the right combination. The pizzas can be shared and is the best way to have multiple options. If I get a dessert, it's typically not in the liquid form. But when I saw Pistachio Martini, I would be drinking my dessert. It was rich and creamy but not too heavy. It was so good my friend ordered one after they took a sip of mine! Staff were friendly and offered recommendations. Missed out on the Happy Hour but it looked great. Tip: There is one table literally next to the door so be careful of a cool breeze that can hit you every time the door opens. Fortunately for us, we didn't end up sitting there.

    Tim Tc A.

    Part of a restaurant group that includes the Press Grill and Club 185, you will see several of the similar menu selections at each location. Each restaurant though has unique features to their individual menus. It is my observation that Rossi is the "fanciest" of the bunch. Press Grill has two locations one in the Short North, which is nearby, and the other Press location is in Grandview Heights. I have posted a menu for your review. My favorite here is a pasta with a Diablo style spiced cream sauce. There's a well appointed bar with a wide variety of spirits available. Apple comfortable seating in the dining area with lighting and ambience that can contribute to the success a more intimate gathering. Standard challenging parking in the Short North, but with some thought and preplanning, you should be OK. If you're not familiar with the area, go online, take a look at some maps and figure out where the garage parking is located. That seems to me to be often the most reliable options.

    Fried Ravioli
    Alisha S.

    This is such a small, little place, but definitely a hidden gem. The food & drinks were absolutely delicious. I ordered an espresso martini & tried some of my friend's blackberry sour. Both were great. Our server was awesome. Very attentive and nice.

    Diavolo
    Katie G.

    The Rossi is excellent. Great spot for a date night and you have to try their focaccia bread. The pastas are all amazing and their cocktails are delicious. Definitely worth a visit.

    Chefs special option: carmelized onion, artichoke and mushrooms
    Alexa G.

    The Salmon Carpaccio is a MUST!! We were debating but it was absolutly amazing and gone in seconds. Chade was our waiter at the bar and his service was amazing as well as his food recommendations. The pizza is one of our favorites now and we will absolutely be back for more.

    Nicole S.

    My first time as Rossi was for happy hour last night. As an Italian who has had my fair share of home cooking, I was pretty impressed with the meatball appetizer. The sauce was so good and had all the flavors you're looking for. I also took advantage of the $6 cocktails and got a mojito and a Paloma. The service was great- I made a reservation earlier that day. Also overall, really cute atmosphere and ambiance, I would love to come here on a date. I only knock off one star because compared to other happy hours..this one is a little pricey and I would love to see more food options.

    Old fashioned.
    Greg M.

    Service was super fast. Ambiance was great. Food was just okay. Ordered the chicken parm. The chicken was perfect, crispy and tasty. Cheese was light and the spaghetti it sat on was light on marinara. Asked for a side, but it was still bland. Everything needed some salt and a kick in the ass with some crushed red pepper.

    Elizabeth Y.

    Came here as a walk-in with two of my girlfriends Saturday night. Thankfully, we were able to get seated really quickly and greeted by our server within just a few minutes we decided to start off with the house bottle of Sauvignon Blanc. It was absolutely delicious. We also wanted to try a few of the starters so we ordered the fried ravioli and the ciabatta bread. The fried ravioli truly reminded us of pizza rolls so a little nostalgic. They were very flavorful and absolutely loved the bread too. It was nice and crispy on the outside and soft and delicious on the inside. For the my entree I got the carbonara my friends ordered the rigatoni and the burger. Everyone's food is absolutely amazing and we left completely stuffed. We will definitely be back to try something else on the menu!

    Calimari
    Nick S.

    We went for happy hour on a Friday afternoon. Upon entering. We were immediately greeted by the host and entered into a warm and cozy space. I felt like I was in a historic bar in NY or Chicago. High ceilings, gorgeous wood, padded bar seats and bar face so your legs aren't brushing against a hard surface. We sat at the bar where the bartenders and servers were noticeably friendly and attentive. Ultimately, this is one of my favorite happy hour menus in Cbus (half off pizzas, shareable, and $6 cocktails). We decided on a mushroom pizza, which had a nice umami flavor, crispy thin crust, and was pretty large and more than enough for two people to share. The calimari was crispy, nicely seasoned, and came with a unique basil dipping sauce (plus more traditional marinara). Finally, the margarita was a bit weak but still pretty good for $6. Looking forward to enjoying more from their happy hour menu in the future! Highly recommended for a quick bite with friends or a group.

    House Caesar Salad
    Lauren L.

    Pretty good food overall- cute ambiance with a variety of dishes to choose from. Loved the restaurant week menu as well. Great service and location!

    Vy D.

    We came here during happy hour and was I was excited to finally visit. Parking is the usual paid street parking. The restaurant is beautiful, the bar is so classy, and I would describe the atmosphere as cool retro jazz. It was a Tuesday evening, very calm and quiet, except for the kitchen noises. Their menu changed slightly, I think they had their pizzas for happy hour previously, but it wasn't this time. However, the OH pizza was delicious, crispy, sweet, spicy, fantastic. I would recommend this pizza, it's very good. We also got the meatballs, bruschetta, and truffle popcorn. I was not expecting the meatballs to be two massive balls, it was good and delicious, just a bit too salty. The popcorn was a bit soggy, but truffle flavor was good. The bruschetta also came on just two slices of bread and covered in tomato and balsamic vinaigrette goodness. The appetizers we got during happy hour ranges from $3-$4. We also got the mini Cosmo and Lemon Drop, and chardonnay to sip and those were good to pair with everything. I preferred the Lemon Drop a bit more, it gave a good sour and sweet balance. Overall, with mini drinks, appetizers, and pizza, the cost was about $53 before tip. It's not too bad when we shared with 3 people. I would come back for their pizza and a couple apps! I really like the atmosphere of the bar and staff was very nice and patient with us. Staff was nice to accommodate us and allowed us to choose somewhere else to sit. I would recommend this place for a casual date, a drink, and a delicious pizza. I enjoyed the atmosphere and the decor of the restaurant. I feel like outside of happy hour, it may be a bit expensive including parking, but it was pretty good during happy hour.

    Great menu. Wonderful Italian food

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    11 months ago

    Sat at the bar for an awesome late night dinner . Hot honey pizza was amazing. Barretta with the jam .. was a great twist !

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    10 months ago

    They cook some great fresh tasting food staffs friendly and very helpful atmosphere is good services are good their great for a community

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    Page 1 of 11

    Ask the Community - The Rossi Kitchen + Bar

    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    1.1 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (596 reviews)
    6.2 mi
    $$$$

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

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    The Refectory Restaurant
    Beat salad
    Beat salad
    Entrance

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    Entrance

    The Rossi Kitchen + Bar - newamerican - Updated August 2026

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