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    Law Bird

    4.6 (76 reviews)
    Closed 4:30 pm - 11:00 PM

    Law Bird Photos

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    LAW BIRD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Law Bird

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    Aubrey L.

    Another place that I've been to many many times but for some reason I've never reviewed. Law Bird is one of the best cocktail bars in Columbus. I love how innovative the menu is and how it is always changing. The MOMA menu was one of my favorites but the one they have currently is sooooo good. The staff is great, super friendly and great vibes. They also do fun little themed pop up events as well as cocktail classes which I find super cool and unique. The mini martini is one of my favorites but you really can't go wrong with any of their drinks. I love coming here and will continue to come and support them

    Demetrius B.

    I will keep this simple. Step 1: Get there at 5:00 sharp on a Sunday because by 5:15 you might have trouble getting seated. Step 2: Get your drink on. Their cocktail menu is several pages long, seasonally rotates, and has something for everyone's fancy. Step 3: Tip your server. They are very knowledgeable about the menu and can help curate selections to your preference.

    Mark K.

    Holy cow. Seven stars out of five. I don't drink very often. Not anymore anyway. But I enjoy a good beer, and a good cocktail. I've heard a lot about this place, but it never really seemed like my thing. And it wasn't open during the day so I couldn't get there as easily. Today, I had some time on a weekday evening, and stopped by. Street parking was scarce but available.The place is cozy in that Brewery District/German Village way. Lots of windows. Friendly, professional bartenders. I wasn't very hungry, which was fine because they only have a light food menu, small plates. I got the smoked salmon, expecting lox I guess. It was canned salmon, but very, very good canned salmon. Accompanied with very good crackers, and a great house made caper mayo. You can also get hot sauce and other sauces, but I went with the basics. Everything here is carefully curated, and all of the items on the tray went together perfectly. It was a nice snack or appetizer. A thing you might get if you came here for a drink and an app before you went somewhere else, or after going somewhere else. For me, tonight, it was just enough. And I debated getting a non-alcoholic cocktail, because some of them can be made that way, but the Swedish-inspired old-fashioned sounded great. I love rye, and all of the other ingredients just sounded right together, and sounded right with the salmon. And they were. Just exquisite. I'm not using that word lightly. This was an excellent cocktail, and an excellent duet of food and drink. With excellent service, in a comfortable atmosphere. Oh, and with good music playing. At least for me. The first two things I heard were Cake and POTUSA, and they kind of set the vibe for the rest of the visit. Expensive? Yes. If I was better off, and was serious about cocktails, and lived closer, I would be here all the time. As it is, I will keep track of their menus, because they seem to change, and I will definitely be back once in awhile

    Outside
    Michael A.

    Nestled in the Brewery District, this is treasure for hip new restaurants. I love the idea of craft cocktails. You walk in and are greeted by the friendliest hosts that immediately show you a menu. You can order and ask questions before you are seated. Big tables that are shareable between small and large groups. Very clever drinks that each has its distinct glass. They serve food but great place to grab a cocktail (or two) before hitting your restaurant. We need one of these near my town. Highly recommend.

    Wall
    Abby K.

    Lighting was perfect and I loved the cherry blossom decor during their springtime City Pop pop up!! Drinks were mixed perfectly and miso honey butter + bread was sooo good

    Japanese street food hot dog
    Meg H.

    One of the most creative cocktail spots in Columbus. Lawbird is small, but somehow both very hip and very welcoming. They change up their cocktail menu often, sometimes featuring a seasonal or special theme, like their Sakura City pop-up each year that features Japanese whiskey and cherry blossom decor. Every drink is inventive and delicious, often with ingredients you don't find anywhere else and made with care each time. They have a limited menu of bar snacks, or small shareables, so it is the perfect spot for pre-dinner drinks and a few bites before heading somewhere else for a full meal. Great for a date or a night out with friends.

    Cocktail Class
    Lexus F.

    This was our first time in and we attended one of their cocktail classes. This is a tasting series they do a few times a month, each with a different theme. We attended the Japanese Spirits/Cocktails. The owners run the class and lead you through the tasting experience as well as teaching you about the history and flavors. You get 3 half cocktails during the experience, all were fantastic. They also have some light snacks, which we really enjoyed the variety of Japanese snacks! I highly recommend taking a cocktail/spirit tasting at Lawbird. Annie and Luke really make the experience amazing! We can't wait to come back for another! You also get a packet of information highlighting what you learned in class as well as a "build your own bar" list to help you recreate the cocktails at home!

    Thugs passion
    Katie O.

    We came for drinks. I got thugs passion " a spritz tupac would fuck with" and honestly it was terrible and I don't think for any amount of minutes Tupac would ever drink that. However, the server was sweet and attentive and the pickles were soooo good. I wish it was all dilly beans, such is life.

    Nathan P.

    Much like a well-balanced drink, Law Bird consistently hits every note with manuvevered precision--the cocktails are elevated without being self-important, the staff are friendly without being imposing, and the atmosphere is vibrant without being overstimulating. At the suggestion of our fantastic server Miriam, we started with a round of their mini martinis, which are a great way to kick-off the experience. From there we enjoyed exploring their current menu which features cocktails that are inspired by famous paintings. Their menus always have options that range from the approachable to the daring, and they also have non-alcoholic offerings so everyone can be part of the fun. I'd love to give an additional shoutout to Miriam who made our recent visit so fun and special and who found room for us even on a busy night! If you're looking for a curated and cozy cocktail experience, you'll find it at Law Bird.

    Two faves, one photo: the mini martini and Dole Whip are musts on every visit.
    Darren B.

    Situated on a quiet corner at the edge of the German Village, this little neighborhood bar is set up in a historic building and well-poised to hold its own among other high-caliber bars on High Street. Often full but rarely overflowing, Lawbird's creative and oft-reinvented menus keep a cultured crowd coming back for more, with crafty themes and a handful of mainstays that maintain a sense of familiarity for those who like to dip in from time to time to bask in the rosy neon glow -- my personal favorites are the $5 mini martini (they default to an olive, but I always order them with a twist) and the Dole Whip. There is no happy hour but with prices as reasonable as these, that's just fine. Limited food and snacks are available, and while parking can sometimes be a pain (street only) it's often free so long as you can find a spot among the brick jungle that is this block of the city. I wish I knew about the venue; the seasoned wooden floors tell a story that stretches back before the bar, but time is entitled to its secrets. It is enough to simply enjoy the place as it is now and enjoy excellent drinks, good company, then move on to the next destination of the night. Where next? Who knows. When you're here, you're not governed by reason.

    Ally and I with da fisheye lens
    Molly T.

    The best servers!! We stopped in randomly and it happened to be one of the final nights of the sakura pop up. We had so much fun chatting with our server and hearing about all the other pop ups and his fav stuff about the place. Even got to keep some of the menus bc they had cool artwork on it! I got the Dolphin In Town from the pop-up menu and everything we got was beautifully served and yummy‍ Defo recommend!

    Sujal M.

    This is one place that attracts people to GV besides the history and the requisite visit to the Book Loft among other places. It's definitely the place that makes you feel cool and hip for having attended it and feeling a little superior when people haven't heard or know but haven't the chance to go. Lawbird offers regular seating, bar seats, and even seats by the counter. I don't know if strictly allowed, but a couple times I've brought food from the food trucks at Antiques on High and eaten here while having a cocktail. Lawbird does offer small plates, and they're pretty good. I've had the pickled veggies and the feta/hummus and pita. I've not tried the hot dogs (would have to be the vegetarian option. I'm glad I got to take my partner here on my birthday. Was a good way to end the night.

    Kimberly H.

    Super cute cocktail bar located in German Village. Visited for the first time after having dinner nearby. The drinks options were unique.

    Ascending Scorpio

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    2 months ago

    All good. Food and cocktails and atmosphere were great I'd love to go back if I could

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    6 months ago

    Service and drinks are amazing! Offered drinks while we waited for our table and they were so uniquely delicious.

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    Ask the Community - Law Bird

    Just wondering if they also are involved with Palm Valley in Bridge park in Dublin?

    Doesn't appear so. Palm Valley is owned by Gorilla Cinema Presents which runs multiple trendy cocktail bars in Cincinnati.

    Do they have happy hr specials?

    Not that I know of. I know that they have Monday night specials with drinks and food, not on the normal menu.

    Don’t See Your Question? Ask Away!

    Review Highlights - Law Bird

    The mini martini is one of my favorites but you really can't go wrong with any of their drinks.

    Mentioned in 7 reviews

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    1.2 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (595 reviews)
    8.5 mi
    $$$$

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

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    The Refectory Restaurant
    Beat salad
    Beat salad
    Entrance

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    Entrance

    Law Bird - wine_bars - Updated August 2026

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