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    Cento

    4.5 (179 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Cento Photos

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    CENTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Cento

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    Betsy T.

    Finally got to check out Cento! We went for our wedding anniversary and sat at the bar for happy hour first! Great food and drink specials and the service was excellent! Sat down for to order entrees and our server was so eager to help us pick the perfect meal!

    Chocolate hazelnut torte
    Samantha M.

    Very intimate and moody interior. The staff was very kind and they knew how to make me feel special on my birthday. The food was yummy and good quality. Perfect spot for a romantic dinner date or celebrating something special.

    Cesar salad with side of grill chicken
    Angela D.

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built. I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Chicken Saltinbocca Chicken with Porcini and Marsala Prosciutto Reduction
    Kristy D.

    Upon entry, this place was warm, inviting and somewhat romantic. The food was absolutely delicious We enjoyed a few dishes and some amazing wines paired with a Somalian for guidance The waiter we had was very engaging and efficient. He was very knowledgeable in the flavors and offered his favorites as well. I would definitely come back here!! Especially during the holiday since the decor is so warm and very present I would also like to stop here in the summer to enjoy the outside patio and bar. We were sat in the winterized version of the patio which was perfectly heated and comfortable. I was even offered a blanket while we dined . Just a lovely quaint, cutie place. Must GO and I can't wait to taste the whole menu!!! Bon appetite

    Black Cod
    Ness S.

    My first visit here. Excellent restaurant in German Village. Lovely ambiance, and very good service. During this visit, we shared the Beef Carpaccio, which was a bit on the heavy side, but tasty. For the main meal, I wanted something light, so I got the black cod. Oh, man, it was outstanding with a great broth, Oh, and they also make a mean dirty martini. A bit on the pricey side but definitely worth a return visit.

    Gluten free bread
    Samantha A.

    Of all the Cameron Mitchell restaurants, this is my favorite for gluten free pasta. I am gluten free & can only eat A2 dairy (goat; sheep; buffalo). I felt very accommodated at Cento. Our server was very knowledgeable and made sure the chef was aware of my sensitivities. I love my options here and everything is always plated so beautifully! Prices are a bit higher, but the atmosphere and service make it worth it. My only complaint is the service fee, which we were charged as a group of 6.

    Arancini
    Ned I.

    I've been to numerous Italian restaurants over the years, but few impressed me the way Cento did. My wife and I came here to celebrate Valentine's Day, and it was an ideal spot to do so. The ambiance was classy and romantic, and the Italian vibes were prevalent, as well. The tomato focaccia & garlic bread was a great way to start the meal. I didn't necessarily favor one over the other. However, I found the inclusion of the tomato focaccia to be unique. For our appetizers, we ordered arancini and meatballs. The tallegio cheese and summer truffles the arancini were topped with were a nice touch, but it was the creamy sauce that made the dish remarkable. The meatballs were higher quality than average, and tender. As for our entrees, we got the rigatoni alla vodka and the veal parmesan. The rigatoni was lightly dressed and delightful overall. Having said that, I actually preferred the pasta al forno the veal parmesan came with. This was to die for. It was rich, and the cheese utilized had a sharp undertone. Lastly, the veal parmesan. Not only was it a generous portion, it was one of the best veal dishes I've had. This alone was worth coming here for, especially considering it came with the pasta al forno. What more can I say? Cento is the only Italian restaurant I've been to in Columbus so far, and it's hard to imagine there's one better. Time will tell!

    Joe M.

    Cento is easily one of the best dining experiences I've had in German Village. From start to finish, everything was executed with style and warmth. The martinis were spot-on -- perfectly chilled, balanced, and the kind you sip slowly because you don't want them to end. The wait staff couldn't have been friendlier, striking that rare balance of professional and genuinely welcoming. They kept the evening flowing without ever feeling rushed. Food-wise, it was one showstopper after another. The halibut was absolute perfection -- flaky, tender, and seasoned just right. The round lasagna towers were not only beautiful to look at but incredibly rich and comforting. The chicken was cooked exactly as it should be: juicy on the inside with that perfect finish. And then came dessert... all of them amazing. The affogato poured tableside added a little bit of ceremony to the sweetness, and the pannacotta made for the perfect birthday surprise -- light, creamy, and elegant. Cento delivers on every level: atmosphere, service, food, and those little special touches that turn dinner into a celebration. A true gem in German Village, and one I can't wait to revisit.

    Bolognese, spicy rigatoni and meatball!
    Alexis C.

    Really really amazing experience!! From the start when you walk in you already know it's a beautiful vibe, the ivy covered walkway is so cute and the patio is awesome. Once inside, it's a very intimate and classy vibe, you definitely feel like you are in for a fancy experience. Service was fantastic, got a really good wine suggestion, table-side presentation, and just felt really well taken care of. Plus everything was very well-paced course-wise! Food was all incredible. We got the burrata, the bread basket, the bolognese and the spicy rigatoni. Everything was fabulous. Burrata was creamy and delicious and the tableside presentation made it feel extra special. The bread that came with that was so so so good, almost preferred it to the garlic bread in the basket. The tomato focaccia was great and tasted like pizza bread. Both pastas were fantastic, I ordered the rigatoni and it was exactly what I was hoping for. Wish I had asked for red pepper flakes to add but the sauce was so silky and flavorful and there were generous pieces of shrimp in it as well! Tasted some of the bolognese, loved the cavatelli noodles and the meat was very tender and rich. We also ordered a meatball which was good, not the best one I've ever had but very delicious, marinara was almost a little sweet but in a good way. Leftover pasta tasted just as good at midnight after going out for Halloween the next night too haha, the true hallmark of quality! Absolutely loved it for a special occasion and would love to go back!

    Bread
    Lee Ann P.

    This was truly a lovely experience. Starting with a stunning patio, that we didn't reserve, but they were able to seat us at, to our wonderful server Raymar, and lastly absolutely divine food. We started with the bread, which comes with a tomato focaccia and a cheesy garlic and herb loaf, and a little plate of fresh Parmesan chunks, all of which were delicious. We had a great bottle of wine to share as well as (recommended by our server) the stuffed pappardelle. I never would have picked this without the recommendation but I am SO glad we did as it was so unique and absolutely amazing. Then we split a Caesar salad. For our meal we split the lasagna rotolo, which was a very tasty and fun twist on lasagna, and the filet with a gorgeous Gorgonzola gnocchi. Highly recommend everything we ate! We ended with another glass of wine and the pistachio and chocolate gelato; the pistachio is the only thing I didn't enjoy. This is a beautiful place to enjoy a fabulous meal!

    Brenna G.

    Alright Cento, I see you! It was tucked away in the most adorable little spot. The staff was incredibly nice, as they always are at a Cameron Mitchell restaurant, you truly cannot get any better. It was so vibey. My boyfriend and I will definitely be back for dinner. We sat on the heated patio for a few drinks for his birthday. He had a couple old fashions he loved. I had a dirty martini that wasn't amazing, with a nasty olive. How can you mess that up?! It was barely dirty by any means. I tried something different to redeem the first drank. I made the right choice. The espresso martini was the best I have ever had. Not creamy, do dark, so flavorful. It was just what I needed. I will be back for MORE. What an amazing night. I appreciate everything you do! It was decorated very hot and sexy inside.

    Heirloom Beet Salad
    Sarah W.

    My husband and I dined here last night and it was amazing from start to finish. First off the vibes are absolutely impeccable. From the heated patio, greenery, and crystal chandeliers. It's just gorgeous! Great spot for a rehearsal dinner, graduation celebrations, or special date nights. As parents that work full time my husband and I rarely go out to dinner so this was such a special treat. Raymar was our server and he took excellent care of us. He recommended the Stuffed Pappardelle, and Heirloom Beets and my husband had a Caesar salad to start. My husband had the Scarpinocc as an entree without meat and I had a truffle scallop pasta that I can't remember the name of but was phenomenal. We got arancini and a chocolate hazelnut torte to go which were also delicious. Also, we don't drink but we had a few mocktails and have to recommend the N/A espresso martini and amaretto sour. Thank you Raymar and Cento!

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the overall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    Espresso martini

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    Fantastic. I do believe I out loud said "what the hell" because one of my dishes was so delicious.

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    Eight years of visiting Wine on High and it's officially time for an update and an extra star is…read moreindeed warranted. I really enjoy this place and I've been visiting more and more often these days. It's just such a chill wine bar. The vibes are always on point, the staff is lovely (shoutout Chelsea for always being awesome), their selection is great, and the prices are fair. If you ever want to enjoy some food while sipping a glass you can order it from Hubbard Grill next door and they'll bring it over to you. If you want some entertainment during your visit, they have a TV but the people watching on High St is prime time. They also have an upstairs which is perfect if you have a party. Give them a visit next time you're in need of a relaxing time and a glass of your favorite wine.

    Super cute place! Very small though, so plan ahead if you have a larger group. Ordering was a…read morelittle confusing because there weren't any signs explaining that you needed to go order at the bar. We waited at a table upstairs for awhile thinking we had a server. Once we realized we didn't, we went downstairs to order our drinks and food at the bar. I had the braised beef sliders with brussel sprouts and they were so good! The food is from Hubbard Grill so that's a fun addition. The wine section is vast, but there is a corkage fee of around $12 for any bottle bought in the store that you want to drink.

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    Speck Italian Eatery - Tortellini and Funghi

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    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    The Refectory Restaurant - Mousse au chocolat

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    4.4(596 reviews)
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    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

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    Cento - italian - Updated August 2026

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