Excellent quality food with outstanding taste. My vote for the best sandwich shop in the area. I…read morelove the eclectic young feel to it. We'll be back to sample the live music!!

Street parking or lot nearby. Crowded…read more Order at the bar. Plenty of chip options. Staff is friendly and a huge variety of sandwiches. I got the Reuben. The meat was a bit stringy and hard to chew. Maybe normal for this cut. Slightly salty for my taste but good flavor. Solid other than the meat texture. Will try a different sandwich next time

I was trying to find a couple of other places to eat, but it was Memorial Day. So so I ended up…read morehere. It was a happy accident for sure! It was a very busy, I sat at the bar and grabbed a drink. It's my food was being freshly prepared. Chicken sandwich was phenomenal! Super tasty. That's where the homemade tots. This is definitely a great spot to get some chicken! Service was great also.

Stopped in for a late lunch. Didn't venture out to the patio, I'm sure there were lots of World…read moreCup fans out there and there were some inside. Go in on the Byrd and Barrel side of Tamm Ave Bar and place your order at the counter, get a table number and find a seat in one of the rooms. You can order drinks from the bar, but I just had water. I usually go for the Nugz but this time wanted to stay away from fried options so I got the STL salad, minus cheese and the summer sandwich also without cheese, cause I am a weirdo about cheese. We sat in the next room over at a high-top table. Our food was delivered in a timely manner by a friendly server. The STL salad was great, lots of peppadews, tomatoes, and onion. The dressing was just right, not too much and had a bright, vinegary flavor. The sandwich came on a brioche bun and it was so soft! I was happy with the sandwich, the chicken was cooked perfectly, and the avocado ranch was good. Great for a late Sunday lunch, quick and easy with good service and great food!

So you want to have a real city bodega experience?…read more Or said differently a neighborhood deli experience ? That has a freshly made to order -MTO experience? There is only one place to go! Eovaldi! Amazing "samitch"! Nice people and fun neighborhood vibe. The New Yorker is my go to. You can take the kid out of the City but you can't take the City out of the kid. Sure you could go to a more hyped place close by but you would miss the best place.

Had a friend being some sandwiches and sausages from Eovaldi's to our town a couple hundred miles…read moreaway. My gosh, is the items from Eovaldi's just fantastic. I mean flat out fantastic stuff. Sicilian Bomber continues to be my go-to sandwich every visit. Foe the first time, I actually had the gravy put on the sandwich as it's suppose to be. What flavor the sandwich has with that gravy shmear they put on it. The place looks unassuming....but make mistake about it....Eovaldi's is the deli sandwich place of choice.

Stopped by for the first time to try a gyro. A bit of a challenge to park as Ivanhoe is pretty…read morenarrow in this block and a few bars and restaurants in the same block. Place was a nice local STL south city joint and was doing a good business. Ordered a chicken gyro and staff was quick and friendly and gyro was ready in under 5 minutes. Gyro was tasty but had a little too much tzatziki sauce, maybe next time I will as for light sauce. Overall a good experience and would definitely go back.

Stopped by to place an order to go, we were in & out really quick! My husband had the three meat…read morecombo sandwich which has Italian beef, sausage & meatballs. I've never seen a sandwich choice like this before, he liked it & it kept him full for the rest of the day. I had the Reuben, the meat was so tasty & I loved how it was sliced up! They used the right marble bread & didn't overload it with dressing. The restaurant was clean, not really big inside, I did notice in one of my pics a sign saying patio.

Saw the Chicken Parm Sandwich on TikTok and had to try it. It was soooo good and HUGE. Definitely…read moreenough to share. My girlfriend and I took everything to Forest Park for a picnic, which sounded like a great idea until we realized how messy that sandwich is lol. Still completely worth it. We also got the beef toasted ravioli and the dessert ravioli. Both were good, but next time I'd skip the beef and try the cheese ravioli instead. The place itself is small and basically to go only, with some seating outside and neighborhood street parking. Being tucked into a neighborhood gives it a really family owned feel. It was super busy when I went. They probably made 10 orders before mine and had another 10 waiting after, but they were still really quick and everyone was friendly. Definitely coming back. That chicken parm alone is worth another trip.

Walked in right at opening and have to say the first impression was poor to say the least…read more No greeting from the "owner" who was at the register and using his cell phone. Ordered the porchetta with his house made Schiacciata bread. The sandwich itself reminded me of a modern version of porchetta and a bit different than other places I've had it as a sandwich. I will say that it was delicious and a very good size for the price of the sandwich. I did like his house made bread and his Italian salsa verde was on point too. No ambiance to this place at all. Was a tiny lil corner store turned into this lil deli and judging by the foot traffic while I was waiting, most are stopping in to grab a sandwich to go. Only a few small bar seats in the place and a couple of picnic tables outside. Definitely worth the visit and I could see this place really doing great if managed properly. I would go back for that porchetta!

My food was delicious. It was some sort of veggie sandwich. I think my companion liked his food…read more The establishment is small. Crowded. Furniture more so than people. It's an old-looking sandwich joint on the Hill. Very little wall space visible due to the Berra and family tributes. Seems like the kind of place that should smell faintly of cigarettes decades after anyone smoked in the building, but it's actually clean and cool. The communication could have been better. Upcharge for my choice of bread. No prices are provided on the menu. Sandwiches, sides, and a drink for 2 people for $35 was much more than we anticipated. I wouldn't mind returning, but my wallet would have something to say about it. This is at least somewhat the fault of inflation... but with prices not posted in the restaurant, I wonder whether the prices vary. Maybe we paid a higher price as we attended the day of the house tour. Maybe not.

I haven't been here for a while, was in the neighborhood so the wife and I stopped by for lunch. I…read morewas so happy to see owner Tom back in the kitchen after recovering from his attack, and he seemed happy to be back and up on his feet. When we entered, they were busy touching up the paint on the outside and it looked VERY nice. My wife has a somewhat limited palate, decided to try the beef and gravy, minus the pickles and onions and gravy. I know what you're thinking and you're right. Who in their right mind would order the beef and gravy without the gravy. Well, she also discovered she doesn't care for provel cheese, so she thought the sandwich was just okay. In their defense, when it's served as intended with gravy and pickles and onions, most folks would really enjoy it. I decided to try the Spicy Meatball Italiano ((homemade meatballs with tomato sauce and hot giardiniera topped with melted hot pepper cheese and served on GCB (garlic cheese bread)). It was the bomb! I loved EVERYTHING about this sandwich, spicy as promised, tender flavorful meatballs and the GCB was the perfect platform for this delicious mess. Full disclosure: I had to eat some of it with a knife and fork because it was so full of deliciousness. That is a sandwich I'll never forget and will certainly be back for. Five stars for me, 3 stars from my wife (her fault LOL) equals a four star experience. Maybe next time I'll leave her in the car. ;-)

What a local gem! We ordered the Beef N Gravy, half Chicken Parm, and meatball appetizer…read more Everything was incredible! The meatballs were flavorful and both sandwiches were perfectly toasted. There was a group ahead on us but the line moved quickly and we got our food quickly. The service was great! The staff were wonderful and the general ambiance was really nice.

This was just ok. The bread was a bit hard and with every bite I had to push everything back in…read more They should not cut the bread all the way.

I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

I like to see it busy on a Saturday, so interesting to see what others have in their carts and chat…read moreabout some of the things they are making! Everyone is so friendly, from other shoppers to the staff who checks in to see if you need anything. I was looking for Tuna, but when I saw the selection, I couldn't remember which type I needed so that just means I will have to go back! I bought a large jar of capers because I can never have enough of them and I happened upon a frozen Seafood Mix Mediterranean PanaPesca. This looks really good and I think it is for a pasta dish, I will try it and see. I wish I had known when we were there that we were going to have winter weather this weekend! I would have purchased a lot more and if you need to know this, they have fresh yeast cakes. I would have purchased it to make St. Louis school cafeteria rolls.

Looooove this place! Everyone here was so incredibly helpful and friendly. We loved talking to…read moreeveryone and they helped us pick out some really great food which has kept our bellies full since we got home weeks ago. I'm so happy we checked this place out. Can't wait to come back!!

I stumbled upon this place randomly, and I'm very glad I dined here. This is a very underrated bbq…read morejoint in St. Louis. I loved the vibe of the place. Service was wonderful. I ordered the brisket plate with mac and cheese, and my dad ordered the St. Louis ribs. Both were delicious. If you like barbecue, I highly recommend trying this place.

Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.