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    STL Toasted

    4.5 (31 reviews)
    Open 11:00 am - 6:00 pm

    Order STL Toasted Takeout or Delivery

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    STL TOASTED ATMOSPHERE

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    Ravioli
    Jennifer G.

    Stopped in on 314 day. Was a little disappointed there were no specials for the day. But we had great service. Took our order. Let us mix n match the available raviolis- meat, cheese & buffalo chicken. Also ordered the dessert ravioli which had a delicious mascarpone sauce. Ordered the porchetta sandwich & the cashier showed us photos of how its made & had us drooling Small shop with no tables to eat at so we ordered to go.

    Roast beef on seeded French
    Luke R.

    Went to get some lunch from the best toasted rav spot in stl and decided to check out the roast beef sandwhich for first time. This sandwhich was amazing. The beef was tender and delicious. Also had to get beef ravs and the Oreo cheesecake which is always amazing. Great spot with great service taking care of the community!

    Buffalo chicken toasted ravioli
    Iris G.

    I got the toasted ravs as I heard those were must haves from this place and I loved it! I got the buffalo chicken dip ravs and the cheese ones and both were flavorful and if you're craving toasted ravs I'd go here. I also ordered the mozz sticks and although it seems pricy they are huge so it's like 12 dollars for like 8 medium sticks which isn't bad. I also got the desert ravs which were gooey butter and pecan which were absolutely a must try, it was truly unique and something I will want to come back for even just separate! I ordered to go so I was not able to really interact with the service but my food was ready as I got there and I didn't have any issues picking up. There's some seating outside which is nice but there is no indoor seating so I would recommend to go cause it could be busy.

    Mushroom pot pie
    Austin S.

    Perhaps one of the most addictive pot pies I have ever, nay, will ever consume. The mushroom pot pie is a buttery, savory, flaky piece of beauty. And, if you really think about it, a pot pie is just a giant toasted ravioli! Very on brand. The service was awesome, and I love how they keep the place/menu simple. Nothing is over complicated. Specialize in toasted ravs, and sandwiches. Quite fitting for a spot on the hill!

    Roast Beef Sandwich
    Phillip A.

    Friendly, good service, great sandwiches. In a short time they've put themselves on the map as a strong sandwich shop in the Saint Louis area. Very hopeful they'll be adding more sandwiches down the line and be in business for a long time!

    Outside signage
    Linda P.

    First time here! We tried them at a pop up a while ago, and it was phenomenal. Got a mix of the t-ravs, cheese & meat. The ravioli is stuffed full of goodness. The cheese ones were so ooey gooey and piping hot! I don't know how many cheeses are in there, but they complement each other well. The meat one was filled with flavorful seasoned meat. Each ravioli is fresh & pillowy. The marinara is a little on the sweet side, but complements the t-ravs. We had to try the roast beef sandwich on garlic cheese bread. We were not disappointed. The garlic bread was perfect for the roast beef. The lean cut made my mouth water. Thinly sliced and stacked. Just a little au jus is perfect. The people working here really care about the craft, you can feel it in the air and in the fresh food. Local supporting local is an amazing thing in our community.

    Waited an hour and a half for two sandwiches and the order was not correct. The sandwiches were not worth the wait and were a bit overpriced. I Do not recommend eating here.

    Porchetta- highly recommend!
    Angel B.

    This was my first time at STL Toasted, and I was pleasantly surprised! From the outside, it may not look like much, but the food is great and the service was top-notch. I recommend ordering before you get in, so you don't have to wait! Food- the Porchetta was AMAZING. I've never had anything like it, but it was recommended to me by a friend. The ingredients were fresh and the flavor combo was delicious. We also got toasted raviolis, which were some of my favorites from The Hill. Made in house, and tons of meat filling on the inside - no air pockets. The only thing that would improve the experience is if there was more seating available. This location is not ideal for dine-in, as there's only seating available outside (as of Oct of 2025, lots of nearby construction sounds too). Not food-related, but I love the clock that's on top of the cabinet to the left as you walk in. I've never seen one like that, very cool!

    Toasted ravioli & marinara sauce
    Kim B.

    My son and I stopped here on a whim and I'm so glad we did! We shared the roast beef sandwich on cheesy garlic bread with lettuce, tomato, onions, banana peppers and the garlic mayo! We even added a little of the homemade dressing on the lettuce! Holy moly! I'm going to CRAVE this sandwich! It was enough for he and I to share with a side of 6 freshly prepared toasted ravs. My son described the t-ravs as being like fried meatballs which was pretty accurate! They were stuffed with meat and served with their homemade marinara sauce. I wanted to try the dessert raviolis but I was just too full! The owners and her dad were all there making us feel welcome; they were so friendly! They didn't have indoor seating but had a few picnic tables on the sidewalk so we sat there and enjoyed our food. I will ABSOLUTELY be back!! You must go! Oh! I almost forgot! The iced tea was spectacular! Yes! Iced tea! I did 1/2 & 1/2 sweet and unsweetened. He infuses the tea with fresh mint. I was skeptical at first but I really liked it. Just go. You'll thank me later!

    1/2 Beef Ravioli 1/2 Buffalo Chicken Ravioli

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    5 months ago

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    4 days ago

    The porchetta was the greatest sandwich I've had in my life. Get it in the schiacciata!

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    3 months ago

    YUM! The food was great! The carrot cake ravioli is AMAZING!! Cute to go place!! Adorable couple that own it!!

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    4 months ago

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    10 months ago

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    5 months ago

    I had the Roast Beef Sandwich on housemade schiacciata- absolutely delicious. I will definitely return:)

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    6 months ago

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    1 year ago

    Awesome raviolis and roast beef sandwich. The Oreo desert raviolis were so good we went back for seconds.

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    9 months ago

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    8 months ago

    sandwiches and ravs are top notch! everything feels made from scratch by an artisan. porchetta is baller. turkey is fire!

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    0.3 mi
    $$

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    0.0 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    We visited last night for the first time to celebrate my birthday. I was looking for a solid family…read morerestaurant and Anthonino's fit the bill. It's a big restaurant with lots of seating and an extensive menu. The service was friendly and attentive. For an appetizer we chose toasted ravioli and they were some of the best I have had. Flavorful filling, crispy exterior, and plenty of Parmesan cheese. We all really enjoyed these. The complimentary bread with olive oil was also nice while we waited. Not a ton of places still have this. I also liked that the olive oil was seasoned which gave it a nice kick. For entrees we ordered two lasagnas, salmon pasta and a frisco burger. All were good but the lasagna was the standout. A little spicy and very filling. The salmon could have used a little extra salt but I loved the grilled flavor. Since it was my birthday they gave me a complimentary mini cannoli. It was so cute and very tasty! If I wasn't so full I would have loved a full sized one. If we go back again I would try a pizza and Palmer's style chicken. Both looked really good!

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (594 reviews)
    1.7 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    This was a little hidden gym for me to try out recently for dinner. You have to utilize street…read moreparking so that can be a little difficult to find depending on how busy it is. On the outside it looks smaller, but there's a lot of dining space inside the staff is very friendly and helpful with menu suggestions. They also have a small patio area for outside dining as it gets warmer outside. They have a wide variety on their drink menu and a large wine selection. They start your meal off with bread and hummus, which was pretty tasty. I got the rigatoni with shrimp and it was a pretty good dish. I think it could've used a little more seasoning, but overall it was a solid meal.

    Photos
    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Salve Osteria

    Salve Osteria

    4.3
    (80 reviews)
    2.2 mi
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

    Photos
    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria

    Lorenzo's Trattoria

    4.0
    (330 reviews)
    0.2 mi
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    First time here with a friend for dinner. The inside is actually really nice with a homey feeling…read morewith dim lighting and atmosphere. It leans more toward fine dining than casual, but you don't need to dress up for it. Our waiter was super young which was kind of funny but he was really nice. I got the classic spaghetti and meatballs and it hit the spot exactly, the portion size was generous too. The cocktails are also really good. They bring out bread at the start, which is a nice bonus. Overall a really good experience, I recommend it.

    Photos
    Lorenzo's Trattoria
    Lorenzo's Trattoria
    Definitely a good drop of wine

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    Definitely a good drop of wine
    Liliana's Italian Kitchen

    Liliana's Italian Kitchen

    4.4
    (415 reviews)
    8.0 mi
    $$

    This was my first time at Liliana's Italian Kitchen. I had read great reviews and looked forward…read moreto dining there. My wife and I met with some family members for lunch this past Sunday. There were other people there. The hostess and waitress were very hospitable. I ordered the lasagna with a side salad, and my wife ordered the chicken modiga. We heard the portions were big, and that is the truth. My serving of lasagna was about 4 inches square and about 3 inches tall. Multiple layers of pasta and meat and other yummy stuff. I ate about half and took the other half home. My wife's chicken modiga was also huge. She got two breaded chicken breasts and a pile of pasta. She ate about half of one chicken breast and brought the rest home. The chicken breast that she started eating was great. Nice breading. Nice lemony sauce. The next day we reheated our leftovers. We each got some lasagna, and we split the chicken breasts (I got the whole second one and she got the one she started on the night before). The lasagna tasted as good as the first time. This is what I noticed on the chicken breasts. The whole chicken breast tasted like it had a rubbery side to it. I suspect that particular chicken breast had freezer burn on the one side. The other chicken breast was perfect. I had my wife try my chicken breast and she agreed, kind of rubbery. I don't know if this is a one off thing or if this happens often. As I stated this was my first time there. That is why I am taking one star off for my review. Other than that chicken breast, everything was great! I will eat there again. I highly recommend the lasagna.

    Excellent sandwich spot. First time here because we didn't want to drive to the city for a good…read moreItalian sandwich, Liliana's popped up in my search so let's give it a try. Excellent spot. Really good menu of sandwiches, pizzas and pasta's with great appetizers. Toasted Ravs were three stars and the sauce was five stars. The sandwiches and service exceeded five stars because of the cheerful server and good beer selection too. A definite must-return to spot for dinner.

    Photos
    Liliana's Italian Kitchen
    Mushroom & anchovy
    Mushroom & anchovy
    House cab

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    House cab
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce

    STL Toasted - italian - Updated July 2026

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