AMAZING, AMAZING, AMAZING! I came here for my 21st birthday dinner to enjoy some light bites and great cocktails, and it exceeded every expectation. Our waitress, Ijere, made the experience so special with her incredible service and kindness. For food, we ordered the Brussels sprouts, beets, house pickle plate, pork belly, and corvina. And every single dish was absolutely delicious. The portions were good too for being tapas, easily enough for 3-4 of us to share. The cocktails were just as impressive! We tried the Up in Smoke, Hibisly, and Under Pink Skies, and every drink was fantastic. They even customized one of their mocktails into a cocktail for us, which was such a thoughtful touch. To top it all off, the staff surprised me with a handwritten birthday card at the end of dinner. It was such a genuine gesture and made my 21st birthday feel incredibly special. I can't recommend this place enough if you're looking for amazing food, creative cocktails, and exceptional hospitality. I'll definitely be back! read more

I can't recommend Centro Bar and Kitchen enough! We chose it to celebrate our anniversary, and from the moment I made the reservation, they made us feel incredibly special. After noting our anniversary on the reservation, Erin personally reached out to ask how long we'd been married and even offered us a complimentary toast. It was such a thoughtful touch before we had even arrived. When we walked in, we were greeted by name, and Erin took the time to explain the menu and answer every question we had. The service throughout the evening was exceptional. The food and cocktails were outstanding. Each dish arrived with perfect timing, and you could truly taste the love and care that went into every plate. Everything was creative, beautifully presented, and packed with incredible flavor. The cocktails were delicious, the Caesar salad tasted incredibly fresh with a rich house-made dressing and perfectly sliced anchovies, and the roasted beets were my absolute favorite--I've never had a beet dish with so many complementary flavors. The New York steak and potatoes were cooked to perfection. To end the evening, Erin brought out our limoncello almond cake with a sparkler candle and a handwritten anniversary card signed by the entire staff. It was such a heartfelt surprise that made the night even more memorable. This was my first experience at a tapas-style restaurant, and I was a little worried it wouldn't feel like a complete meal. I couldn't have been more wrong. The portions were perfect for the two of us, and we loved being able to share and sample a variety of dishes. The food was phenomenal, but what truly set Centro Bar and Kitchen apart was the genuine hospitality. They went above and beyond to make our anniversary feel special, and it's an experience we'll never forget. We can't wait to come back! read more

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We stopped into Centro Bar & Kitchen, another spot I hadn't been to before, and it did not disappoint! The three of us decided to order a selection of tapas to share, and everything was absolutely amazing. The flavors were spot on and perfect for sharing. What really impressed me was the service--they even brought our to-go order next door to 1864 Tavern. Now that's what I call going above and beyond! The staff was incredibly friendly and accommodating, which really adds to the overall experience and speaks volumes about the restaurant. I also loved the patio in the back it's such a great space. I'm definitely looking forward to coming back again, this time with my husband. read more

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My friend and I were out antiquing on the other end of town, and Centro popped up on Yelp search for lunch. I drive through this section of California Ave literally hundreds of times and didn't know about Centro! So glad we decided to try, because everything about our Friday lunch was LOVELY. It wasn't crowded, and we were the only party in the back patio, which is cozy and beautiful. Really enjoyed sitting there and decompressing... And the food. Smaller, bistro sized portion and that worked so well for us. The Huckleberry Sour was perfect for a hot summer afternoon. The Ancho Chocolate mousse was incredible. The best thing about our visit today though, on top of everything, was the staff. Our server Dean is the sweetest and kindest. Centro may have just become my favorite restaurant in Reno. read more

Centro Bar & Kitchen - Cantaloupe Gazpacho and huckleberry sour. - Tapas/Small Plates Near Me - Reno, Nevada

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Centro is one of the best spots in Reno for amazing drinks and bites. I love that the plates are small and shareable, you don't feel leaving bloated. THE COCKTAILS ARE AMAZING! Must try the filthy potatoes. Staff is attentive and friendly. Location is cute. Parking can be a bit tricky. There is a bike rack near the entrance (it's off to the side) Love sitting in the back patio. They don't have a happy hour :( read more

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Our server was great! Ijere was welcoming and provided suggestions for drinks and dishes providing thorough descriptions. She welcomed conversation and was accommodating. Centro has a menu of cocktails, mocktails and small bites that vary enough to satisfy most people. Unique with clean flavors. It's a small spot and would recommend reservations on a weekend night. read more

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This place rocks! The ambiance, service, food, and drinks were all exceptional. I highly recommend the beets, Brussels sprouts, chicken karaage, and ribs. Any cocktail is a win. Highly recommended! read more

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Upper Midtown, can't decide where to eat, and want a little bit of everything? This is your spot! Centro offers a wide range of cuisines and drinks, and you can tell a lot of thought went into the menu. If you're spending your hard-earned dollars to vote for quality over quantity, Centro is a great choice. If you're focused on value for the price, you may leave a little conflicted. The vibe gets crowded during peak dinner hours. We sat at the bar and had fun watching the bartenders craft drinks and peek into the open kitchen at the same time. Food: We were very hungry and ordered five dishes plus a couple rounds of drinks. My FAVORITE: Grilled Octopus - Wowza. Deep smoky flavor in every bite that makes you want more. Served with a Cholula-style sauce and fresh jalapeños so you can control the heat (I cranked it all the way up). The roasted potatoes on the side were crispy outside, soft inside, and added great texture. Only complaint: I wanted a bigger portion. 10/10 Shawarma Spiced Chicken Meatballs - Easy win. Flavorful and comforting. The hummus complemented the meatballs without overpowering them. I didn't really taste the lemon, but we were also inhaling our food. Split between two people, you get about four bites each. 8/10 Roasted Cauliflower - Great flavors overall. Some pieces were larger than others, so the roast wasn't uniform, but still tasty. Bonus points for mushrooms because I like them. Phone did not eat first. 7/10 Centro Bruschetta - Decorative flowers weren't mentioned on the menu. Flavor was good, but the smoked salmon dominated everything. It felt like a lox bagel reinvented as toast, which left me a bit confused. Personally wished for tomatoes instead. Good execution, just not my flavor combo. 6/10 Brussels Sprouts - We didn't order these; they were mistakenly served to us. They looked incredibly crispy and smelled amazing. Portion size seemed generous. Honestly wish we had tried them - they appear to be popular. Chocolate Mousse - Rich, chocolatey, and satisfying. Strawberry sauce was mild and easily overpowered by the chocolate (my partner preferred it that way; I wanted more punch). The white chocolate masa crumble was unique, it tasted like sweet streusel bits. Portion was small and presentation a bit uneven. 8/10 Side note: The panna cotta was sold out by 8 PM on a Friday, and when we ordered mousse there were only two left. If dessert matters to you, consider ordering it early. Service: Our bartenders, Bri and Davis, were wonderful. After most of our meal, we bought the staff a "Kitchen Round" (drinks they enjoy after closing). My boyfriend accidentally spilled his beer, and they replaced it at no charge. Kindness plus generosity goes a long way. Drinks: Delectable across the board. I tried the Hibisly and Under Pink Skies. Hibisly - Tajín rim, margarita vibes but sweeter thanks to hibiscus and lychee. Dangerously smooth since you can't taste the alcohol. Under Pink Skies - Creamy from egg white, sweet, and equally deceptive in strength. So good. Beer selection was solid. Draft system appears to run from under the bar. Taps look like a hybrid between a beer tap and an espresso machine. Ambience: Exposed brick, moody lighting, and lots of vibes. The back seating area has twinkle lights and feels romantic. It was packed when we arrived around 7:30 PM, but by 9 PM it had quieted down. Reservations are available, though we didn't have one. Bathrooms were clean with separate men's and women's rooms, though there were no paper towels, and... well... someone before me had questionable aim. Location: Walking distance from several nearby bars. Easy to miss from the street except for the glowing "C" on the door. We walked from spots along California Ave. Street parking exists but fills quickly. Price: It's a tapas bar - expect higher prices. Reviews suggest menu prices have increased over the past year. Portion sizes versus cost will make you think carefully about what you order. For example, the $23 octopus was incredible but covered only about half the plate. Delicious, yes - filling, not exactly. I'll likely save this place for occasional treats or return specifically for my 10/10 items (drinks + octopus). Is it worth it? For the experience alone, yes - as long as you know exactly what you're ordering and feel it's worth the price. Oh, you fancy Midtown tapas bar, you. I'll be back... someday. Just maybe not immediately. read more

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This place has always been my favorite. Don't even know where to begin. The staff and the food is always amazing, the fried Brussel sprouts... Wow.... The grilled octopus and the miso pork belly soooooo good. Fig old fashioned and Up in smoke drinks.. Julie VanVelzen Harpole had the Italian rose. Miss coming here! Go check them out! read more

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I am so glad that I decided to have my birthday at Centro! Everyone went above and beyond and the food was as amazing as always thanks to Chef Travis. Even though it was a Thursday night, it was very lively and full of fun. We tried a bunch of dishes but the Pan Seared Corvina was by far my favorite. And the team was top-tier! Between Erin, Ijere, and Travis, they really made my birthday truly amazing especially when they gave me a birthday card signed by the whole team. That will definitely be one of my favorite birthday memories for years to come! read more

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Went to Centro Bar & Kitchen for my cousin's birthday and it ended up being one of the best dining experiences we've had in Reno. Everything from the food to the service was incredible. We ordered a bunch of dishes for the table, including the sticky ribs (I don't eat pork, but everyone else absolutely loved them), the chicken shawarma meatballs, octopus, and the pan-seared corvina. Honestly, every single dish was excellent, but the corvina completely stole the show. Perfectly cooked, flavorful, and easily the standout of the night. Our server, I believe her name was Ingiere (sorry if I'm spelling that wrong!), was amazing from start to finish. The restaurant got noticeably busier while we were there, but she never missed a beat and still made us feel taken care of the entire time. One of the sweetest moments of the night was seeing the staff surprise my cousin with a handwritten birthday note signed by the whole team. That level of care and hospitality really says a lot about the people there. 10/10 experience and an easy recommendation for anyone looking for great food and an even better atmosphere in Reno. We'll definitely be back. read more

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It's been many years since I came here. Last night, I visited Centro with some girlfriends. We got in right away for a table of 4. The decor is here is so cozy and intimate. This would be a great date spot if you're looking for one. Centro has a tapas/small plates/shareable style menu. Their menu changes frequently an everything is always very fresh. We started out with some wine and cocktails which were brought out within 10 minutes. They have a specialty cocktail menu, as well as beer, wine and mocktails. We placed our order for the following dishes--Roasted Beets, Al's Filthy Potatoes, Shawarma Spiced Chicken Meatballs, and Miso Pork Belly. The beets were honestly my favorite. Served chilled. The purer and quality of the beets was great. Potatoes were flavorful and had a little kick of pepper. Meatballs were extremely unique and cooked great. The pork belly was a bit tough for my liking but still great flavor. read more

Centro Bar & Kitchen - Tapas/Small Plates Near Me - Reno, Nevada

Once again a fabulous meal. Went got the Price Prix of Manila clams & pistachios/ Raspberry panacota. Include. Mimosa for me today. Can't say enough good things about this place. Check it out. read more

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Whenever we have the chance we suggest meeting friends here for dinner. On our last visit we specifically went to try the new Japanese Sweet Potato which was amazing! I am definitely going back to get it again. Emily took really great care of us as usual. Even on a busy Friday night Service was fire. We got all our food super quick and our waitress was helpful with answering questions and making suggestions. read more

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This was our second time here and we have fallen in love with the food here. The owner chef plates some incredibly delicious offerings. August was our server and he was very personable person and he was very attentive. We noshed for about two hours and we were never rushed. The flavors were incredible! Already looking forward to our next visit. read more

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TL/DR: tapas, pork belly is a must try, smaller establishment, overall experience was pretty good 4/5 Ambiance: warm - over head heating elements are a great touch, this is a bar & kitchen, clean, lighting creates a welcoming vibe Food: tapas We shared 3 different items for a party of 2 - grilled octopus, fried artichoke hearts, and miso pork belly. Miso Pork belly: 5/5 This was the star of the show! Well cooked and seasoned. A generous cut with the perfect ratio of fat to meat for pork belly, also appreciated the different sauces. Must order if you come here! Fried Artichoke hearts: 4.5/5 well seasoned, crispy, with an amazing combination of herbs and parm. Crunchy and savory. The aioli was a little overpowering for me. Grilled octopus: 3.5/5 The cook was great - often times octopus can be overcooked or undercooked. The lower rating was the combination of flavors, there was a nice little kick but the vinaigrette was not my favorite. Dish was good, but of the 3 we had one we likely wouldn't order again. Service: very friendly and welcoming staff, drinks were filled, we were checked in multiple times throughout dinner Price: a littler higher than competitors that are also tapas centered... for these three items after tax $60 without drinks. read more

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Guess it is time to update my review from 10 years ago when they first opened! Yes, we were early fans and have been back a number of times over the last few years - for better and for worst. Now that Centro is helmed by the amazing Chef Stedman, it is amazing, fresh, and oh sooooo delicious. They also serve lunch Wednesday through Saturday starting at noon. My companion, Angela F, and I decided on reintroducing ourselves to what Centro has to offer. We were not disappointed. Between the marvelous food and the excellent service provided by Dean, our server, it was a standout 5-star experience. Food was served at a leisurely pace with time for gossip, catching up, and just general chitchat. We decided to just start at the top of the menu and work our way down in future visits. We started off with Hamachi Crudo - a lovely mix of pickled veggies, olive tapenade, salmon roe, and rich tangy sauce. Our second plate was Roasted cauliflower with a lot of spice, mushrooms, greens and radishes again in a rich creamy sauce. We finished off the meal with Limoncello Cake topped with a raspberry sorbet. We will definitely make a return visit. read more

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This place was a nice, inviting spot to meet up for dinner with our son and his girlfriend for American style tapas! Sharing the small plates made for a delightful dinner with lots of wonderful flavor profiles to enjoy. We all selected five options to start the evening and ended up ordering a few more plates and some desserts. The server was great and ensured the kitchen made things dairy-free for one of our guests. Someone ordered beets; I've never liked beets, but have tried them on occasion, throughout my life. Tonight, for the first time, I loved them...! The Centro Bruschetta, Shawarma Spiced Chicken Meat Balls and Roasted Beets were some of my favorites of the evening although everything we ordered was pretty epic! This is a great place I'll definitely be dining at again! read more

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I read so much about Centro Bar & Kitchen that I was curious whether it would meet expectations, It did not. It exceeded them. We visited twice in one day. In the afternoon we tried the octopus and the pickles. I love octopus, and this ranks with the best I've had. But the picles were a revelation. Though I pickle a lot of vegetables, I have never sampled pickled fruit. They were delightful. I am inspired to start pickling when we get home. Chef uses pickles in several of his dishes, as well as other elements and spices. The way the chef constructs dishes is what impresses me the most. Each dish becomes a wonderful journey through tastes and textures. Consequently I want to sample every menu item. I can think of only one other occasion in my 78 years when I have been so entranced by a restaurant. read more

Dean was a wonderful host, he gave some great recommendations and I had a phenomenal lunch, quick attentive service and I would definitely go back for lunch or dinner read more

Get in here! If you love small plate restaurants like I do then this is for you. The veggie small plates that we had were packed with flavor. Carrots, Brussels Sprouts and Cauliflower - all delicious! They put a lot of effort into their cocktail list and it shows. We had 3 cocktails to start the evening with and they were all delicious. I'm not an Espresso Martini guy but we ordered 2 for the table and I was told that they were very, very good! read more

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I love that you can have a little bit of everything! Their dishes are small but packed with flavor. I would suggest going with friends to try a little bit of everything. Our favorite are the ribs, pork belly, and Caesar salad. We did noticed that they changed their grilled octopus for an adobo and it wasn't our favorite. We weren't big fans of their dessert drinks either, a little too sweet but they look pretty. read more

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Big thanks to Travis and his team for allowing us to use their space for our event! They tailored their menu to fit the diets of the attendees. They even ensured that the chicken they used was halal! The food - The karaage chicken and Brussels sprouts are a must! Crispy, juicy and packed with flavor! The basil orange creamsickle was probably my favorite, unique flavor of the night. The basil really carries the drink. The space - Cute indoor dining making it easy to mingle with others. And they have a covered patio perfect for those summer date nights! The people - Our group was definitely a stress test, but they were knocking us out table by table. For a group our size maxing out their space, they did a wonderful job taking care of us. With the open kitchen concept, Travis was on display sharing his passion for cooking with us. Thank you again! read more

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What a cute neighborhood gem! My wife and I went there last night with a business colleague and we had a wonderful time. Most of the items on the menu are meant to be shared, which made it even more fun. We had o many nice plates and a really tasty bottle of wine. The wait staff was super friendly too. read more

I popped in for a late dinner at the bar and had a delicious steak, artichoke hearts and a glass of wine. The bartender let me try a few wines and didn't mind when I asked for a stemmed glass which was much nicer to drink from than the wine tumblers. Service was fantastic. Ambiance was mellow on a Wednesday. Note for staff though, when an item like the NY steak is on the menu with a note about it being served with "chefs choice of garnish" etc it would be nice to explain how it's served. I had to ask after it came out, and the line cook described everything. Very delicious with a fennel gremolata on top, served over a harrissa tomato sauce. read more

Centro Bar & Kitchen - NY Strip - Tapas/Small Plates Near Me - Reno, Nevada

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This place is sheer perfection! Using yelp to find a place to eat when visiting and knowing nothing about the area....WOW. So happy! Every bite of everything we ordered was an explosion of flavor. Even the mocktails had such a depth of flavor they were pieces of art. Fantastic! read more

Centro Bar & Kitchen - Chicken Schwarma Meatballs - Tapas/Small Plates Near Me - Reno, Nevada

This was my 1st time eating at Centro and it didn't disappoint! When visiting here, patrons need to plan extra time for parking. Street parking is all that is available and there are no handicap spots either. The staff were friendly, well trained, and attentive. The staff really went above and beyond with each table. The restaurant was clean, inviting, and bright. The restaurant was very warm during this visit. This visit was for the event "A Brunch with Josh Cooks A Lot". Josh prepared a coursed brunch that was flavorful, creative, and memorable. I look forward to my next visit to Centro and trying out the regular menu. read more

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I haven't been to Centro since Chef Travy took over. So glad to have enjoyed a delicious meal with friends before the holidays. The space is very cool - small and cozy. Entire back patio is enclosed with heaters, so you might as well be inside. Our server was absolutely wonderful - suggesting all the best drinks (many were variations of what was on the menu) & dishes. The food - my god, the food. DELICIOUS. there was not one plate we didn't all thoroughly enjoy. But the standouts were the Japanese Sweet Potato and the Pan Seared Corvina. If you get nothing else - those 2 are a must. If you haven't been since the new owner took over - get there. You won't regret it! read more

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Centro is a mainstay on California Ave. It's quaint and features an old school brick look inside. To start the meal off, an old fashioned featuring rye whiskey- delicious. For the small plates, we selected fried artichokes hearts with a garlic aioli- delicious and surprisingly light. Next, grilled octopus with roasted potatoes- tender meat and crispy potatoes. Next, shawarma style meatballs- full of flavor and plenty of tangy tomato sauce, Finally, sticky ribs with pickled carrots- ribs were tender and flavorful. Reservations are highly recommended due to the size but bar side service is available. The service was superb and Ijere kept our waters full and our plates coming out promptly. Centro is a definitely a place to experience. read more

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Special occasion coming up? Or, maybe just - we need a night out? THIS IS YOUR PLACE!! I cannot get over how long it took us to come here. We had a wonderful time, enjoyed every morsel and cannot wait to go back! It was our anniversary - and yes, he forgot. So, I made reservations for us to go to Centro and told them it was our anniversary and then magically he remembered. It's a beautiful thing. We get there and they provided us two seats at the bar (we requested bar seating) and a bottle of sparkling wine to celebrate. August was our main server, but everyone came by to help -- pour more wine, water, serve a dish, bus a plate - everyone pitched in. We ordered ... Grilled octopus - so incredibly good. The prep was amazing - perfectly cooked. Then the roasted beets - probably my favorite dish of the night. So delish! Super fresh. The Harissa Carrots were another favorite dish. So good! Labneh and ricotta salata - plus the harissa spice - just GREAT! Then - the pork belly. We love pork belly! And this prep was very good! We enjoyed a Coffee Old Fashioned and a Golden Hour - two inventive cocktails that really hit that after dinner spot. But - then they forced us to look at the dessert menu. Panna cotta - that was reminiscent of campfire s'mores. So delish! One of the things you don't always get to see in a restaurant, is the amazing teamwork that goes into an evenings' service. We watched Chef Travis and his sous work together in some choreography. A kitchen ballet. Everyone worked together in a relatively small restaurant - to make each diner's night very special. I honestly cannot wait to come back here. No photos - because we were too busy watching the show and eating delish food. read more

Chef Travis is the new owner of this restaurant and he is doing incredible things to the food and service that everyone needs to experience for themselves! This review is long overdue. Last August I had the pleasure of introducing a couple of visiting colleagues to the magic of this restaurant. It was the first time that I visited since ownership changed, and I was excited for my colleagues to meet Travis and experience this food which left us all saying wow. I love this restaurant because it's built around the idea of sharing. That night we ordered the Crudo, chicken polpette, ravioli, and quite a few other dishes, all of which totally hit the spot. Last week a friend was visiting from Las Vegas and he found Centro on yelp and asked if I wanted to join him for dinner. The word yes could not come out of my mouth faster, and we both sat down for an extended eating session at the bar, watching the chefs carefully create each dish. We repeated the Crudo and the chicken meatball, but this time I wasn't too tired to really take in all of the flavors and complexity of these dishes. Everything on these plates individually was delicious but when you combine the flavors together, you really take it to the next level. The star of the show had to be the seared Corvina in a Thai style green curry sauce. The fish was impeccably cooked with the crispy skin and the most delicate moist flaky interior. It was served on top of a crispy sticky rice cake, which was infused with coconut and added a touch of sweetness and crunch to the dish. I probably could've eaten two poisons of this without blinking so please have this on your radar when you go. Another shocker was the house pickle plate. Simple and appearance, mildly complex and flavors, but the perfect foil to all of the rich dishes we had throughout the meal. I typically hate beats, but really enjoyed the pickled ones here because they had a bit of Asian spice to them. We also tried a grilled short rib, the incredibly tender roasted carrots, and finished off with the five spice cake, which was a total home-run with the Asian citrus sauce. It seems Travis and his team evolve the menu every quarter or sooner, so this is a spot to watch and check in with very regularly. They also have a couple of really exciting collaboration dinners coming up that anyone should be happy to have a seat at as well. I'm so happy to see Chef Travis carrying on the impeccable reputation of this restaurant, but putting his own twist on it as he goes. He's one of the most talented chefs in our community and it is fantastic. Seeing him have a permanent home where people can come visit and taste his talents. read more

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I recently rediscovered Centro, and I'm so glad I did! Chef Travis is the new owner, and his cooking has taken this place to a whole new level. I've been to two of their specialty dinners--the tequila pairing and New Year's--and everything was absolutely delicious. I've also been back for their regular menu, and let me tell you, the sticky ribs are my ultimate favorite. Their cocktail menu is top-notch! A good Old Fashioned is hard to find in town, but Centro nails it every time. The place has such a cozy vibe, and it's perfect for bringing a big group of friends to share their tapas-style dishes. **Some of the pics I'm sharing are from their specialty dinners, so you might not find these on the regular menu!** read more

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Great date night. We had the pickled platter, some fun summer cocktails, fried artichokes ( my fave), karaage, and pork belly. I think Centro is exactly what the midtown dining scene lacked which is creative and high quality food in an unpretentious, casual setting. I love tapas and small plates because it allows me to try multiple things. We will come back again. The service was great and our waitress gave us great recommendations. read more

Recently we have rediscovered Centro and are really enjoying it. We came here quite a bit like 3 or 4 years ago and have recently came back for some food and drink pairing events and now for dinner. Chef Travis is now the recent owner of Centro has really kept up what we initially enjoyed about Centro and then added even more great food and cocktails that show off his talent as a chef. During this visit we started off with some Coffee Old Fashioned, which were simple yet amazing, and I am a sucker for any place that makes cocktails with large clear ice cubes . For food we ordered the sticky ribs, roasted Brussel sprouts, pan seared corvina and lemon picatta meatball. Every dish was perfectly executed and really delicious. From both events and this dinner this place keeps surprising me with how well they execute their veggie dishes, in both how they are prepared and how flavorful they are. Some veggie dishes definitely go toe-to-toe with their many delicious meat ones. Definitely happy to make our way back to Centro recently and plan to keep it a regular part of our restaurants when we feel like having a delicious and bit more elevated meal. read more

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This is THE restaraunt to plan your night around. The restaraunt itself had beautiful local art on the walls, a partially open kitchen and a large bar. Every table was full of conversation and what looked like pleased guests, with even more people coming through the door to confirm their reservation. My husband and I visited Centro for our anniversary, knowing we were in for a tasty meal. Unexpectedly, Chef Travis superseded our expectations by giving us a food experience we cannot find anywhere else, nor will we forget. This is what we ordered: Apps * Lobster Ravioli- Creamy Pesto was light, with Sun Dried Tom and Balsamic Red. Not too large, with the "right" amount of cheese and lobster within each. * Brie and Pear Flatbread- We added prosciutto to the flatbread, and oh man was it good. Flatbread was fluffy and a great size (not too big). * Al's Filthy Fries- Mable Potatoes, Bratwurst, Bacon, Pickled Jalapeño, Cheese sauce... DELICIOUS. * Sweet Chili Sauce Sticky Ribs- So very flavorful. The rib itself was slightly crunchy on the outside and oh so tender on the inside, garnished with pickled carrots and mint chimichurri. Definitely one of my favorite dishes of the night. * Fried Brussel Sprouts- Always a win, especially when there is pancetta and nuts involved. Entrees * Pan Seared Corvina- This was my favorite dish. Served with a crispy rice cake, grilled bok choy and a green curry broth, this dish was by far the best meal I have had in far too long. My husband, who doesn't particularly enjoy curry of any kind, loved this dish as much as I did and now wants to try curry again haha. * Medium Rare NY Strip- My husband's favorite dish. The Kabocha squash puree, roasted pine nuts and Date Demi glaze gave the dish a perfect combination of savory and sweetness. Dessert * Japanese Cherry Blossom Tea Panna Cotta * Limoncello Almond Cake * Chinese Five Spice Chocolate Cake read more

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Absolutely outstanding--impeccable service, mouthwatering food, and a vibe that makes you feel right at home. The selection of spirits, wines, and specialty cocktails is truly impressive. If you're looking for a memorable night out, this place is an absolute must-visit! Thanks Dean and staff .. wonderful experience read more

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How is this not a top 100 restaurant? Every single thing I had was amazing. The cocktails, the food and the service. Wow! Spent my birthday dinner here with my family and it was the perfect choice! It was a lovely, warm night so we got to sit outside under a cozy covered porch. Dogs aren't allowed so the pup wasn't invited to dinner. Our server was very kind, quick and knowledgeable. According to the birthday card they gave me I think her name is Erin, forgive me if it isn't. Brought in a bottle of wine that I purchased in Italy and they graciously poured it up for us. Had my first cocktail of the year called The Golden Hour and I wish I could drink it everyday. It was so healthy (in a cocktail?! I know, crazy right?) and refreshing. The plates are small, yet shareable, and they are packed with flavor, which is the whole point. Every single bite was a scrumptious adventure. All the meats were perfectly cooked and juicy. The shawarma chicken meatballs might be one of the top 3 meatballs I've ever had, and that's coming from an Italian. I wasn't stoked on the dessert menu but ended up choosing something and ended up licking the plate so definitely get dessert. And like I mentioned earlier, I got a birthday card when they gave me the dessert and it was such a thoughtful touch. Only note is that I wish I could have ended the night with some espresso and that is something you won't find here. Other than that; This place just screams top 100 and I hope in the future the chef(s) and Centro as a whole gets the recognition they deserve. Thank you for making my birthday even more special. I will be back for that milk bread. read more

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Third or fourth visit to this establishment in the last 2+ years. I was here for a dinner meeting with a sales rep and walked in with out reservations on a Monday evening around 6. We were offered table seating or bar seating and opted for the table. I recognized the server from previous visits which is usually a good sign that the management is taking care of its people and that the server isn't afraid to work. I think this place has some of, if not the best cocktails in Reno. I ordered the toasted pecan manhattan for starters and later refreshed with a Sake blossom. This drink has a unique blend of sake and gin in sour mix that offsets the sweetness of the sake. Tasty to say the least. We ordered the grilled octopus which is one of my favorite dishes but it was a disappointment. 3 maybe 4 small bites of octopus that was a bit salty and overcooked amongst a bunch of bite sized chopped fingerling potatoes. Probably more appropriate to call this dish Potato & Octopus as the potatoes were the prevalent ingredient. The salmon and sticky ribs were incredible and definitely did not disappoint. The cold roasted beet salad is flavorful and presented like it came out of a 5 star restaurant. The Brussels are perfectly roasted and not overly seasoned. Delicious. Overall, a good experience. I think (as written in previous reviews) that the portion sizes are small for the prices they get. That's just my personal opinion. This is an expensive restaurant and probably I won't go here when I'm footing the bill but when a rep asks where to go, Centro is on the top five of the list. read more

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As someone who's tried quite a few restaurants in Reno, it sure is hard to TAPAS this place! Nestled in the heart of Midtown Reno, Centro offers an extensive menu of innovative tapas dishes (which are actually quite decently sized) and artisan-crafted cocktails. I've tried quite a few dishes, and my favorites would be their grilled octopus, hamachi crudo, NY steak and short ribs. Despite always being busy whenever I visit, service is quite attentive and well-paced. Centro is definitely a great spot to visit for an intimate date or a large group dinner with friends/family, and I highly recommend checking them out for a well-priced elevated meal if you're in the Reno area! read more

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This place was alright. The inside is a bit small, I expected it to be nicer but that's ok... the food was alright. A bit over priced if you ask me. We decided just to get apps and drinks because the menu didn't offer many options for dinner. We got the Brussels sprouts , potatoes, and flatbread. I really only enjoyed the Brussels sprouts. My drink on the other hand was great! It was a purple gin drink(forgot the name). read more