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    Land Ocean Restaurant Sparks

    4.7 (265 reviews)
    Closed • 10:00 am - 9:00 pm
    Updated 1 month ago

    Land Ocean Restaurant Sparks Reservations

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    Land Ocean Restaurant Sparks Photos

    LAND OCEAN RESTAURANT SPARKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Land Ocean Restaurant Sparks

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    Chynna D.

    Land ocean is easily my favorite restaurant in Reno! I've been to the new location a few times now and I end up with Maddy each time. She's a delight! Very kind and helpful each time I've gone. I haven't had anything I didn't like here, but my fav dish is easily the filet mignon stir fry. It's light, fresh, filling and full of flavor! More recently, I've tried the blackened shrimp bowl and it was a hit as well. My go to steaks are the ribeye or strip! Basically you can't go wrong no matter what you select! They are consistent every time!

    Menu
    Lauren K.

    Came for dinner and to enjoy the atmosphere. It was our first outing since we've had our baby and this sounded so good. Ordered the calamari for an app and the ahi tuna salad for my entree. Both really hit the spot. I loved the thick calamari strips (instead of rings). They were served with fried onion strings as well. The salad was incredibly fresh and came with a wonderful dressing that had a hint of wasabi. Our server was friendly, attentive and ensured our drinks and food came out not only quickly but timed perfectly. Love this place!

    Cheesy bread
    Eric F.

    Wow! From the minute we arrived, we were treated like a valued guest. We were seated promptly and attended to promptly every step of the way, aside from our filet being slightly overcooked, everything was perfect!

    Fitness Special
    Yvette H.

    We went in on a Saturday evening during prime dinner hour. We arrived about 15 minutes early and were seated at exactly our reservation time. The restaurant is spacious with a lot of booths. There are only a few spots that can accommodate large parties, including a private room. Staff was friendly and super helpful. While gluten free items are not marked on the menu, the server was very knowledgeable about what was gluten free or could be made gluten free. I opted to order the fitness special, which changes often. It was a delightful piece of cod with a nectarine & mango salsa, cilantro rice, and carrots. The portion was the perfect size, leaving room to share the deconstructed banana cream pie (no Oreo crust for me). So delicious! The staff was careful with my food, even going back to the kitchen to confirm preparation when an allergy pick wasn't placed in my dessert. We will definitely be back soon! Glad that they opened a location in Sparks. (Sorry for the pics - the place is pretty dimly lit).

    Cheryl C.

    Great new location in Sparks which was greatly anticipated as we love the Reno spot. Great brunch, lunch, dinner and happy hour service . We had lunch today and were served by Tristan who was friendly and attentive checking on us several times but not rushing us. We enjoyed the sandwich and fish along with fries and crispy house made potato chips, very good with a ranch dip. Generous portions which I took home half my sandwich as usual! Looking forward to trying their happy hour soon!

    Happy Hour !
    Burt M.

    We visited the new Land Ocean in Sparks on a Monday, June 29th, 2026, and what a pleasant surprise ! Our waitress, Nicole, couldn't have been nicer, as was the bartender, Madison. We've enjoyed the Lucious Burger at their South Reno location in the past, and the meal at this new Sparks location is just as delicious! The prices are reasonable, the portions are generous, everything was served hot, and the cocktails were truly delicious. My wife, who rarely drinks alcoholic beverages, enjoyed her Raspberry Lemon Drop so much that she actually ordered a SECOND! The entire restaurant is clean, comfortable, fresh and cozy- the Platt family should be VERY proud of this extraordinary accomplishment. My wife said several times "we're coming back", and I couldn't agree more!

    Filet Mignon Stir Fry
    Ashlee B.

    Wonderful food and even better service! Rowan (I apologize if I butchered your name) was wonderful and did a fantastic job tonight! Thank you for rocking your job! My little guy loved his Filet Mignon and our little girl enjoyed the kids wagyu burger! We had a lovely evening at Land Ocean tonight. Thank you for giving Spanish Springs a nicer place to dine. Beautiful restaurant.

    SURF and TURF
    Alexis A.

    This experience was everything!! I'm obsessed and can't wait to come back! The decor and aesthetic was so classy and sexy! Our service was excellent, friendly and super helpful! But the food was obviously the star! The blacked shrimp bowl was delicious, filling, and so light! My husband got the surf and turf and I had a bite... delicious! The coconut sauce is rhetorical unsung hero of that dish. Crème brûlée is a classic and delicious dessert, executed well! The tenderloin Wellington wasn't my favorite, but it wasn't bad.

    J R.

    I am pretty satisfied with my regular rotation of breakfast/brunch in the area. We decided to give a new place a chance since in the same week I saw 2 amazing reviews and had a co-worker give their strongest recommendation to Land Ocean Sparks. So happy with the dining experience. To start, this place feels fancy even though it is in a shopping center in an old Chili's location. This is the modern steakhouse done exactly right. They have found great servers that improve the brunch experience by providing a flawless service. We had the Crème Brûlée French Toast with Bacon YUM!!!! and the Chicken and Waffles which cane with strawberry butter and raspberries to round out a sticky sweet tart dish in all the best ways. The coffee was the only thing that The prices are not pretentious at all, think an elevated brunch with an approachable price and an impressive atmosphere.

    Wedge Salad w/ Blackened Salmon
    Monica P.

    I dined at Land Ocean and was impressed from the moment I walked in. Despite its unexpected location, the restaurant features a stylish interior with warm lighting, polished finishes, and a lively atmosphere, complemented by friendly, attentive service. I ordered the Thai Salad with Wagyu Sirloin, which included a generous portion of tender, perfectly cooked steak that paired well with the fresh vegetables and vibrant flavors. My guest had The Wedge with Blackened Salmon; the salmon was expertly cooked with a lightly charred crust and moist, flaky center, while the cool, crunchy salad provided a refreshing contrast. The excellent food, service, and inviting atmosphere made for an enjoyable experience. Even at 2:00 p.m., the restaurant was buzzing with activity. What a surprise and an absolute delight. Matthew, our wait person was outstanding!

    Dip
    Kasey K.

    Been going to the Roseville location for years and also really enjoy their other restaurant Sienna. Moved here from there so it was really exciting to hear we were getting a land ocean. All of the staff were so kind and loved our baby. Food came out pretty quickly, no wait for lunch and had no reservation. Even people who were not our server were so friendly walking by seeing if we were enjoying everything. The food is always so good and fresh tasting. Salad dressing is amazing. Sparks is lucky to have this place!

    Macadamia Nut Crusted Chilean Seas bass
    Adriana A.

    Best macadamia crusted sea bass we've had in a long time. Efficient service, Madison is great at the bar. Busy Friday night crowd. Reservation recommended. A little loud but manageable.

    Blackened salmon served on a bit of rice
    Nonda M.

    Came here for the first time with my sister. Not feeling so well. So I asked our waiter what I should eat when your tummy doesn't feel so great. He suggested this salmon and I just loved it. It's perfect. Little bit of rice and salmon and I felt even better than when I got there. It's definitely coming back here. Service was so so good or waiter was excellent. Totally took care of us. Can't wait to come back for our next birthday celebration. My first experience here was five star. Excellent food

    Calamari

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    2 days ago

    Excellent food, service and ambience. This place was the whole package. We were all very pleased with our experience.

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    3 days ago

    Great atmosphere and service. The food was amazing! We tried a little bit of everything! Hoping to go back for happy hour!

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    Page 1 of 7

    Ask the Community - Land Ocean Restaurant Sparks

    What's the Dress code? Are shorts acceptable?

    it's sparks, anything is "acceptable", especialy with their big bar crowd!

    Do you have outside dining?

    Yes, we offer outside dining!

    Don’t See Your Question? Ask Away!

    Anthony's Chophouse - Marnell Ranch Lamb Chops

    Anthony's Chophouse

    4.2(514 reviews)
    3.4 mi
    •$$$

    We had wonderful servers & food here! Located downstairs in the Nugget, it's first class decor…read more We had a little of everything. Appetizers we had were artichoke hearts, fried calamari and the stuffed mushrooms. All were excellent! Next my hubby had the clam chowder and I, the spinach salad. He loved the soup and Altho the salad was too big to finish, it was very good laced with a very nice Balsamic. Then at our hosts urging, my hubby ordered the Australian Wagyu steak. ($125.00!). And I ordered the bone in Ribeye. He enjoyed the Wagyu which he'd never tasted before, but it was a different taste and he said he would've enjoyed my ribeye more. Thats just his opinion! My ribeye was cooked perfectly to medium and was nice and tender. The sides were $10 each. We are pretty frugal people, but at our host's urging, we ordered baked potatoes. We also sampled the creamy Mac N cheese, sautéed mushrooms and asparagus. They were all delicious! Lastly, our dessert was Raspberries Jubilee which was made at our table (quite showy!) and a glass of very nice Port. We had to get boxes to go, needless to say! This is a wonderful steakhouse if you have a very special occasion happening. It is quite expensive but worth it!

    This is the only redeeming thing about the Nugget. Bar…read moreopens at 4, dining at 5. Go early and sit at the bar. We went on 2 nights because it was great and the Nugget is on an island (not really) and there's no place within walking distance. Erika was awesome. Great drinks, perfect martini and the appetizers? Yes, please. On night one, we had crispy calamari that was cooked perfectly. Ahi tuna tartar that was so tender and delectable. We also had clam chowder that was so good we had it both nights. We chatted with the nicest people at the bar. Erika even put the Giants game on for us. On the 2nd night we again had clam chowder but also had shrimp cocktail. 4 enormous prawns with really good cocktail sauce. We split that. I cut each prawn in 4 large chunks. It was cooked, then chilled to perfection. Not gonna lie, it's pretty pricey but when they say you get what you pay for? I'm pleased to say it was worth it.

    Photos
    Anthony's Chophouse - Anthony's Chophouse

    Anthony's Chophouse

    Anthony's Chophouse - Clam chowder. So good!!

    Clam chowder. So good!!

    Anthony's Chophouse - Dirty Martini

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    Dirty Martini

    Biggest Little Steakhouse

    Biggest Little Steakhouse

    4.2(681 reviews)
    5.9 mi•Midtown
    •$$$
    Outdoor seating
    Sports on TV

    Second time was a charm! Ordered the ribeye, onion rings and red wine braised mushrooms and…read morethoroughly enjoyed it all! The vibe in the restaurant was also consistent, with a guitarist softly playing tunes that set a relaxed, cozy and even romantic mood. I again sat at the bar and the service was very good as well. 5 out of 5 for me, and I cannot see how anyone else could disagree. Keep up the great work, BLS!

    The good, the bad, and the ugly:…read more Friday night, seven pm, table for 2. Nobody on patio except us, seated directly under the metal staircase to another establishment. Had to move as soon as loud with all the people going up and down we couldn't hear each other. Server is all three strikes and out immediately: "Welcome in!" "Have WE ever dined here before?" (Condescending smirk.) "We do things a little bit differently around here." The thing they do differently is that you have to order everything from a QR code. It's such a bummer because we hardly ever get to eat dinner together, and we want to spend it interacting, not using a phone for yet ANOTHER task. We order: rosemary popovers, steak, wedge salad, potatoes a gratin, and asparagus. Popovers: no rosemary, just dried parsley sprinkled on top. Burned on the bottom, very tough (likely over mixed) Wedge salad: pretty solid, very salty Steak: too salty as well, but cooked nicely to order Potatoes: this...is not a gratin. And it was covered the same sauce as the asparagus, which was maybe a flavorless béchamel? Asparagus: covered in bacon w the above sauce and very tough and stringy. All around: poor service, poor ambience, overpriced food poorly prepared. We were bummed out.

    Photos
    Biggest Little Steakhouse
    Biggest Little Steakhouse - Filet

    Filet

    Biggest Little Steakhouse

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    Sparks Water Bar - Grilled Fish Tacos

    Sparks Water Bar

    3.9(667 reviews)
    3.2 mi
    •$$$

    A great celebration. Service was terrific and the food was even better. Sitting on the back patio,…read morewatching the sunset - makes it feel like a quick vacation. We had cocktails, appetizers, mains and a bottle of wine. For our birthday celebration, the waiter kindly comped our dessert. Candle and everything. Great experience. We kept saying - why don't we come here more often! PS.. for management... wine list gives vintages - but the bottle of Morgan Pinot we enjoyed ended up being a 2022 and not a 2019, which I believe was listed in the menu.

    We came back for cocktails late August, just wanted to enjoy the sunset & have a few drinks for a…read moredate night. It was an early Thursday evening, plenty of tables open, looked like plenty of staff. So why did it take AN HOUR from start to finish for 2 drinks w NO FOOD?!?! We were sat by a hostess within minutes of arriving. Within about 5 min, we met our server and ordered 2 cocktails, nothing blended or over the top custom, just 2 cucumber mojitos. Those arrived about 10 minutes later, so far, not too bad. Then we sat for about 20 min before we even spotted our guy insode the doning room, but he never came near our section. Another 15 min went by. The 2 tables near us were also ready to pay & we overheard them vocalizing their frustration. We would have ordered another round if we'd had the chance. It took another 15 min just to get our check and pay. He said he was "busy putting out fires". Sir, this was not the Hawk Fire zone, and it wasn't that busy. Servers were all over the rest of the patio getting food, drinks and checks. I was a server for over 10 years, so I notice things. If there's delays, just stop by your section and communicate. No reason to ghost several tables and I'm certain by his uniform that our guy wasn't the manager on duty that evening. At this price point & setting should warrant servers that hustle, that's how better tips are made.

    Photos
    Sparks Water Bar - Dining room

    Dining room

    Sparks Water Bar - Corned beef and cabbage plate for the St. Patrick's Day special

    Corned beef and cabbage plate for the St. Patrick's Day special

    Sparks Water Bar - Trader Vic's 1944

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    Trader Vic's 1944

    Texas Roadhouse - Sirloin (6oz)

    Texas Roadhouse

    3.9(1.1k reviews)
    11.2 mi•South Reno
    •$$

    First and only time to Texas Roadhouse as the place always looked too busy for me to want to wait…read morethat long. Finally decided to take the plunge and ended up eating at the bar which I actually prefer when it's just me or me and another person. It was our first time to Texas Roadhouse for the both of us. We got the NY Strip and the Ft. Worth Ribeye. Medium rare. Sides were sauteed mushrooms, Caesar salad, fries, and rice. We ended up being pleasantly surprised. The quality of meat, cook temp, and accompaniments for the price were very good! Better than any experience I've had at an Outback Steakhouse. I can now see why the place gets so busy! 5 stars not because it's 5-star gourmet but because for the price it delivers on value and service! I'm pretty critical but I really can't see why anyone would give it less than 5 stars unless there was a snafu in the food or service that isn't normal for the place. Expecting much more for your money is looking for something that doesn't exist.

    The food is delicious, and the service is also very friendly. But it's incredibly crowded because…read morethere is so popular. While you are waiting, please help yourself to some free peanuts to stave off hungry. I recommend "Texas Size Combos" If you choose that, you can choose two "Legendary Sides" Of course tastes are good, and also great deal. This was my third visit, and this time the breads took a little while to arrive, so I had to ask for them a few times. But totally I could spend great time with my family!

    Photos
    Texas Roadhouse - LIZARD!

    LIZARD!

    Texas Roadhouse - Complimentary peanuts and rolls

    Complimentary peanuts and rolls

    Texas Roadhouse - Pulled Pork Sandwich

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    Pulled Pork Sandwich

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger

    Armando & Sons Butcher Shop

    4.6(194 reviews)
    8.3 mi
    •$$

    Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

    Really well made burgers though it's a bit on the pricey side. More for if you're looking for a…read moregourmet burger that you can customize (they let you pick the meat, cheese, and other add ons). Next time would come back to try the bison or elk! Ordered at the counter and waited at an outside table with a buzzer. Took some time to make, but the burger was freshly made! My husband and I shared the BBQ Burger and Double Down Bacon Burger. Patties had great texture and flavors came together well. Also came with their own spreads which were tasty additions. Our fry order came with a lot and we could not finish after having the burgers. They were crispy, came with ranch and the leftovers made for a great snack later. It's a fast casual type place but their service was excellent. Great location with lots of parking!

    Photos
    Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

    9/18/25 FYI. Interior.

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Chopped Prime Rib Burger & Black and Bleu Elk Burger

    Armando & Sons Butcher Shop - Inside

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    Inside

    Crosby Cattle Company - From owner

    Crosby Cattle Company

    5.0(2 reviews)
    7.2 mi

    Alec Crosby was recommended to me by my favorite butcher, George, when I reached out interested in…read morebuying a share of beef in February. Alec raises his cattle in Fernley so super local, the cows are happy cows not trucked to feedlots at the end of their life cycle. They have good lives, these are the things that I appreciate as a meat eater. And yes I do know all beef is finished on grain, but there's a difference in mixing grass and grain in fields etc. I ordered through his website, super easy. I got a 1/4 of beef, after trimming and cutting, I ended up with around 110 lbs of beef. The percentages of certain types of meat described on his website, ended up being spot on for me. Yes, I wrote down every package, weighed them and created a spreadsheet haha. The packages came wrapped in saran wrap then butcher paper with a stamp of the type of cut. I like knowing what the weight is so a print out sticker with that would be preferred personally in the future, but I just wrote the weight on each package. I kept in touch with Alec and he was very adamant about quality and my happiness He said if it wasn't anything less than amazing, he'd get me a new one. I have the messages for proof, but to be honest, even if I wasn't 100% happy, I could never do that to a small business over possibly small qualms. He cheered me on when I sent him some pics of my first meals with the meat I got from him. He is a young guy, expanding his long run, multi generational family business. On Facebook he showed that he was opening up a store front and I couldn't be more excited for him and for Reno. This is a dream basically, to have local sources of meat, in affordable prices. And I appreciate his ability to take a chance and try to bring back some of the good things from older genertions like neighborhood butcher shops. I suggest giving him a try when you need a butcher or want a beef share for the family if you have the room. It ends up being incredibly worth it cost wise in the long run even though it can be intimidating for an upfront cost. In the end, we have been going through our beef pretty slow, I still have around 50% of it left, and haven't bought beef at a store since February. I've eaten some new meals, cooked cuts in new ways and learned to like hamburger again (because this stuff is tasty and not close to store bought). I haven't had any bad cuts, and I feel so good eating this beef, supporting local business and new generations.

    I just received my first order for 1/2 cow and it was a wonderful experience. Alec walked me…read morethrough the process of what to do and gave me a date when the butcher would contact me for cutting instructions. The butcher called on the date given and was very helpful in guiding me with what I wanted the most. Keighley, who was handling the delivery contacted me the same day to secure the delivery day and time which was 01/01/24 at 4:00. She reverified the day before delivery to confirm all was still good and delivered on time. I was so impressed with how professional, friendly and dialed in the entire team was. Great communication!!! I can't say enough good things about this company and I will continue to use them and let others know about how great they are. Going to try the Korean Ribs tonight.

    Photos
    Crosby Cattle Company - Shishkabobs with a tougher cut. Amazing and so damn delicious

    Shishkabobs with a tougher cut. Amazing and so damn delicious

    Crosby Cattle Company
    Crosby Cattle Company - Chuck roast in the style of London broil

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    Chuck roast in the style of London broil

    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(1k reviews)
    6.5 mi
    •$$

    Came here for dinner with friends for a meeting. Let's…read morestart off with the looks- u walk in little dark, but it looks amazing all the cowboy stuff rodeo decor is amazing. I love it has a bar where I can sit and eat and watch games at the bar My service Also amazing server was on top of it. He came asked for drinks. Then asked us if we wanted any appetizers. We had told him no we were still looking at the menu and then he brought out our drinks and butter with Bread. He came back to A 10 minutes later and asked us if we were ready to order our food and refill our drinks such amazing service. He checked us on us through our whole meal as if we need a box and even asked if we wanted dessert I give him 10 stars just for keeping up on our drinks.. The food Got rhe bacon wrapped fillet. The seasoning was on point. I got it mid rare and it was a beautiful pink. The jacketed baked potato was good and loved the crispiness of it..

    I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

    Photos
    Ruby River Steakhouse - Boots

    Boots

    Ruby River Steakhouse - 8oz 8 oz. Top Sirloin

    8oz 8 oz. Top Sirloin

    Ruby River Steakhouse - Parking Lot

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    Parking Lot

    Land Ocean Restaurant Sparks - newamerican - Updated September 2026

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