10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Great Spanish tapas spot! We loved the name as native New Yorkers. Started with the hibiscus soda…read morewhich was tart and really well made. We got the Barcelona board and clams and sausage. The board had salami, coppa, and prosciutto and you could tell they were high quality meats. The clams and sausage was our favorite, the sauce it was cooked in was delicious especially with the Foccacia. The chickpeas were a nice touch as well. The portions were filling even when sharing them with someone else. The service was attentive and very friendly, and the interior had a slightly upscale vibe but it was a very chill spot and you don't feel out of place even if you dress. Would highly recommend!

Food was so good, we loved everything we tried especially the chicken cubanette! Service was great,…read moreour server was very nice and knew lots about the menu! Restaurant has a dark ambiance inside which is quite nice! Definitely gonna become a regular dinner spot in the rotation!

I came in for their daily happy hour…read more The waitresses were super sweet and friendly. Ordered the happy hour mussels and shrimp. Both were cooked perfectly, delicious with aromatics i.e. garlic, pepper flakes etc. They also serve you complimentary bread, perfect foe dipping the sauce. You can get happy hour Sangria by thr glass of thr pitcher. They have outdoor seating also, great for people watching. Overall, it's amazing for happy hour!

Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

Was here back in early January 2026 for our family trip. The…read moresushi was fresh! The server was attention to detail. We had a time crunch to drive to BC ferry before leaving the last ferry. The server was honest about the time it took to prepare the food. I would come back to this place again when I could. The price is affordable.

Decided to give this place a try during our first trip to Victoria and we weren't disappointed!…read more Great service, amazing staff and the food was delicious!

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

So straight up this place went and took us to places we hadn't been prior to eating at the Block…read more Overall a very enjoyable experience for sure, but you cannot pigeonhole this place, which is a very good thing! We are big fans of traditional fare, but the Block is a place we are so glad we experienced and will certainly return utilizing the knowledge we garnered during our first experience. A big thank you to for helping us through picking one price fixe January exploration of your local restaurants and filling it with other ala carte additions. As we often do we ordered far too much food, wanting to explore everything off a menu that is far reaching. Not sure if our additions worked with the price fixe menu, but we sure enjoyed checking everything out. The interior is interesting with the addition of structural steel in the space to keep this heritage building (I think) standing tall for a few generations. We sure hope it's still here for a long while and will most likely come again the next time we are in Victoria. That is saying a lot as there are a wide range of restaurants in the neighbourhood, but you do want to check the Block out!

Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

We chose 10 Acres on our first night in Victoria base on good reviews, and the experience was so…read moreoverwhelmingly good we had to go back again on our second night. I'm so glad we did, because the duck risotto has sold out the night before, and it was possibly the best duck I've had in my life. My wife is vegetarian and she had great options for both nights as well. Our servers were fun and attentive, and the restaurant is located right downtown in a great area. The only negative was on our first night. There was quite a windstorm going on, and the front windows, which open out in good weather, were slightly drafty. However, the quality of the service and the food completely cancelled out that minor annoyance.

Wonderful dinner last night! Food was fantastic- the duck confit salad was excellent. Followed up…read morewith dessert which was wild cherry ice cream. Yum!! The servers were charming and accommodating for my dietary needs (gluten free). My group sat out on the patio next to a fire pit which was a treat! I highly recommend.

TL;DR: Stylish, confident, and memorable. Absolutely worth…read moreplanning your day around. If I lived in Victoria, this would be a regular. If you're visiting, it belongs on your short list. Food: The beef tartare was a standout. Easily one of the best bites of the trip and arguably the best tartare I've had, full stop. Thoughtful without being precious. Drinks: Cocktails lean more inspired than perfectly balanced, but that works here. Nothing mind blowing, nothing wrong. A solid B+ across the board. Vibe: Feels like a moody, posh NYC basement bar. Dim lighting, techno and jazz, well dressed 20 and 30 somethings on dates or out for the night. The room does a lot of the heavy lifting, in a good way. What could be better: Cocktails could use a touch more balance and restraint. The ideas are strong, but a bit of dialing in would elevate them from good to great.

Food, service and ambiance were excellent! Can't wait to go back!!…read more The drink menu is amazing. So many unique creations! The food was a sharing menu with 2 to 4 choices for 2 people. We chose e items and it was the perfect amount for us.

We had dinner here twice and breakfast once. We dined as a pair, a 4 top, and also a 6 top…read more In all cases I'd say that service was a tad slow but overall fine. I wouldn't recommend coming here if you need a "quick bite" or have fussy kids who will become impatient. But, if you're ok to sit and enjoy a bit you will find the service fine. As a vegetarian, I was delighted that there were ample options for me to choose from without modifications necessary. This didn't stop me from ordering the delicious cavatelli with pesto and goat cheese for two nights in a row, but I loved having options! While dining with a larger group, the person who had the chicken and the person who had the short rib, both agreed their dishes were possibly the best preparation they'd ever had. The one complaint was that some in our group felt their dish was over salted. After enjoying the pastries at duo earlier in the day, I knew dessert was going to be worth it. We ordered the earl grey bar, the apple cake, and several other little bites. All were delighted with their selection. These desserts are on the smaller side (maybe about 4-5 bites each) so I do not recommend sharing. At breakfast, I had the avocado toast which was likewise delicious. They kept the coffee hot. Aura consistently exceeded my expectations.

We came to Luna for my wife's birthday on a recommendation from a a friend, and were sadly…read moredisappointed. The view is beautiful - definitely the highlight. The service was "mid" at best... our server was not very attentive or knowledgeable - 2/5 at best. We were seated next to an obnoxious table - they were so loud and actually FaceTiming for the entire restaurant to hear. Then a 5th friend decided to stop by - we hoped they would move to the bar at this stage (away from us) but he pulled up a chair and was even louder than the 4 at the table. We muscled through the first course (Burrata - pretty tasty), and were halfway through the halibut when we finally asked to be moved. Unfortunately the only tables were in the bar area - no view, but nice and quiet. We ordered dessert - zero mention of my wife's birthday (which was on the rez) or action to deal with the table that killed the vibe of the whole place. I left with a sour taste in my mouth after an expensive meal. There are much better options in Victoria.

A fantastic upscale restaurant on the marina. This is on the opposite side of the marina to…read moreFishwarman's Wharf, so not a concern with finding parking. With the weather warmed up and the patio opened, you cannot hope for a marina view any better than this. An amazing view from every seat whether you are seated inside or outside. Staff is very warm and helpful. This is the kind of place where you go for a date night - and get a nice cocktail and the chat the night away. We managed to get a reservation on short notice on a Friday night. We went as a family of 3 - 2 adults, 1 fiver-year old. Things we got - 1. West Coast Fish Chowder - nice but can be skipped. I ordered it for my son as a safe option and yes, he liked it very much. 2. Chicken Liver Parfait - very good! Must try!! To be honest, I am not a fan of chicken liver in general. I have had it a few times in other places and have never been able to go beyond the first bite but my spouse really likes it. We checked with our server before ordering this and she was very encouraging to give it is a go and I am so glad we did! It was very well made and was served with a orange/lemon marmalade which really complimented the pate. 3. Duck Confit - Good! 4. Smash Burger - Must have been very good. My five-year old swiped it clean without one word. 5. Boom Margarita - nice! 6. Earl Grey Sour - Very very nice - must try!! 7. Pasta with spicy arrabbiata sauce - Flavors were good but the pasta came caked from the get go which was very unfortunate since the dish had the potential to pack a punch. Just our luck I guess! I was too shy to bring it to their notice and ate whatever I could. The staff and ambiance made sure we had a great time and we will be back for sure to try more of their menu, perhaps during brunch or an early lunch to take advantage of those amazing marina views.

They're known for their wines, but we came for the food and a great sunset harbour view. The food…read morewas great, we shared family style and everything was great. The service was good and our waiter was able to suggest some good locals places to check out around the city.