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    The Tapa Bar

    3.9 (235 reviews)
    ModerateTapas Bars
    Closed 12:00 pm - 10:00 PM

    Order The Tapa Bar Takeout or Delivery

    The Tapa Bar Photos

    THE TAPA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Tapa Bar

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    Bea F.

    Came here for food/drinks with friends and had a lovely experience! Recommend getting a reservation if you're coming Friday-Sunday as it is popular. The ambiance is super cozy, the service was friendly, and the food delicious. Loved the sizing of each dish, as it meant you could easily share multiple dishes. A standout drink was the sangria and standout dish the fish tostadas. Would love to return and try other items.

    platter for 2
    Andrew S.

    Visiting Victoria for a few days so we wanted to try some local restaurants. The place is tucked in along Trounce Alley, between Government St and Douglas St. It was packed when we arrived but luckily a table became free just as we arrived. We were lucky as after us, there was a long line up. We got the platter for 2. It has like 10 different items. We really liked the mussels, tortellini, artichoke hearts, chorizo and escabeche. My wife loved the tortellini and the escabeche. The mussels were a little too spicy for her but it was good. I really liked the tortellini, mussels and the escabeche. Each one had its own unique taste and were really good. The only one that we didn't like as much was the garlic wings as we didn't taste the garlic and was a bit bland. It is loud inside with everyone talking, I don't know how the cooks can hear the order being read out. Even trying to talk to my wife, it was hard to hear. It's like everyone is trying to talk over others so it gets louder. There was music playing in the background, but to be honest, I had no idea what was playing. There is a nice heated and covered patio so it was warm there but we sat inside. The staff was quick and courteous. We would definitely come back and have the regular items.

    Shrimp.
    Ben C.

    Tucked in Trounce Alley, the building and overhang was nice shade from the sun but without a breeze the air was stuffy. Neighboring tapas restaurant next door had a wait over an hour. This spot was empty with immediate seating. Nice rustic dark decor. Service was friendly and had a lot of one on one personal conversations with each table. We wanted to order. The $17 Mussels plate did not have even 10 edible bites. Over half were just shells. Every plate was too salty. Mainly a spot to chill from street walking.

    Their menu
    Sarah S.

    We came in as a party of 6 at 8:30 on a Saturday night. Despite it being very crowded, we were able to be seated immediately! I ordered the Pineapple Serrano Pepper Margarita to start. This was sour and spicy! I absolutely loved this-the Serrano flavor creeps in gradually with this cocktail. This cocktail is a good pick me up! As this was a restaurant with many options for small plates and bites, it was easy for us to personalize our tastes for the group! I could see myself coming back here again and again, and having endless options and a different meal every time. Our table split the following: Ceviche-the ceviche was wonderful. The fish is very limey, and crispyness of the chips was pleasant. This went well with all our food! Croquettes-fried potatoes on a bed of greens. This was simple and good. Chorizo fondue-the chorizo fondue was delicious. It was very smoky and had a nice kick. Gambas chipotle-these smoky prawns were amazing. The sauce was lovely too-I am glad they gave us foccacia with this because the sauce was gone from our table first. Pesto Pizza- this pizza is a unique pizza. Pesto+walnuts+apple+lime juice to spray on top. I loved this flavor combination. Grilled eggplant-while this wasn't the most exciting item we ordered, it was well done and the sauce that it came with was hearty and filling. I would recommend The Tapa Bar for absolutely anyone-it would be easy to find something for anyone and everyone to eat here and be satisfied. Also-they have beautiful art on their menu and on their walls. Their ambiance is perfect to set the stage for a wonderful night.

    The heated outdoor patio -- wonderfully warm
    Barry W.

    One line review: Simply outstanding. My wife and I were in Victoria for an anniversary weekend and went a little 'bigger' than we usually do in terms of price. This spot was actually on the more affordable end, though we ordered the most expensive thing on the menu. Walked over from our nearby hotel around 9pm on a Friday night. The place was pretty fool, but we found one of the last tables on their patio, which was lovely and for us, preferable during the pandemic (a lot of others were eating inside with seemingly little concern). It was cold for outdoor dining -- maybe 3C/37F -- but their heater were wonderfully warm and made the experience completely comfortable. Well done! We ordered the Tapa Platter for Two and an Ensalada de la Casa. The second was completely unnecessary, as the platter was a very generous portion. The food was excellent, so I kept eating long after I was full -- so much so that I didn't eat anything until dinner the next evening! Service was attentive. The music (piped in, not live) was fabulous. Bottom line: We'd gladly return, with high expectations.

    Shaft
    Yojna J.

    We made the decision to check out Tapa Bar's happy hour. We ordered the Gambas Al Ajillo and papas bravas. The Gambas Al Ajillo was served with cold, stale focaccia, which would have been inedible without the accompanying sauce. My husband went with a beer on tap while I had a shaft. My shaft was sweet! Not good! The papas bravas were soggy but how can one mess with some fried potatoes. The prawns weren't as good as I'd expected from all of the Gambas Al Ajillo I've tried. The ambiance is nice, overlooking trounce alley but the restaurant itself inside is quite dark. I am happy that we sat on the patio. Our server didn't provide excellent service. She took forever to bring our bill and the card machine. That being said, our experience at Tapa Bar was a let down and I don't recommend Tapa Bar. Next time, I'll just stick with Bodega.

    Ginette P.

    We were in town because of our cruise, this was our last stop before heading back to the ship as we were doing a little bit of bar hoping. we came in & sat at the bar , drinks we had some local beer , nice tall glass nice & cold can't go wrong. Nice looking place, small with seating inside & out , decent music playing .. service was good & prices were not bad , we enjoyed our drinks.

    Grilled portobello mushroom salad
    Jen H.

    This gem of a find is located in Trounce Alley and was absolutely buzzing on a Monday evening! They have outdoor, bar and restaurant seating. The staff are very nice and we really enjoyed the atmosphere. The menu encourages tapas style sharing so go with a group and order many dishes. The mushroom salad was so delicious with a mango vinaigrette but I wish the salad were bigger!! The table next to us had ordered the coconut lime muscles and I wanted to sit with him so badly because it smelled so good. I also really enjoyed the pizza it was a thin crust and well done.

    Muscles
    Michael T.

    It's been a few years since we went here. We loved it before and eagerly went back when we had the chance. It was not as fun or good as we remembered. A common theme post Covid unfortunately. The service was great.

    Krista P.

    Amazing food!!! Wow!! I would definitely come back!! This was a bit hidden down a little alleyway, but we spotted it when we were walking one night and decided to go there the next day for lunch! We weren't rushed at all, took our time, had some cocktails, and of course about 3-4 different tapas to share, but I would've loved to try so much more! The coconut shrimp was to die for!

    Stuffed dates.. prawn curry. This place is great! If you're in Victoria definitely give them a try :)

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    1 year ago

    Nice atmosphere but the food is not very good and overpriced. Would not come back here unless just for wine.

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    Good tapas choice, use of local seafood for bites. Service was friendly, and prices reasonable.

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    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.7(76 reviews)
    0.2 km
    Locally owned & operated
    Vegetarian friendly

    Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Stage - Bread

    Stage

    4.0(71 reviews)
    1.7 km
    $$$

    Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

    Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

    Photos
    Stage - Best Dirty Martini

    Best Dirty Martini

    Stage - Pork Belly

    Pork Belly

    Stage - Tuna Crudo

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    Tuna Crudo

    Wind Cries Mary - Fried chicken - add on to the tasting menu

    Wind Cries Mary

    4.0(110 reviews)
    0.1 km

    Wind Cries Mary is located at 45 Bastion Square, Victoria, BC…read more Food : (5/5) Service : (5/5) Ambiance : (5/5)

    Located in downtown, we made a reservation for a late dinner to celebrate birthday while we were in…read moretown. The restaurant has a cozy, dimly lit atmosphere perfect for a date night. There was an interesting smell at the entrance when we first walked in, but luckily we were seated in the back room. As recommended, we ordered family style to try a variety of dishes. Endive salad - can't really go wrong with the classic combination of apple walnut and goat cheese, however many larger pieces of endive were quite bitter. tater tots - nice presentation with the cubes. The tots were perfectly crispy on the outside and fluffy on the inside. Paired well with the jalapeño ranch, and the lumpfish caviar was a fun addition. Beef tartare- the beef was fresh and flavor was good overall. However the toast was only cut in half, made it hard to eat or cut into. Middle of the toast also got a little too soft from the juice. Fried chicken - solid fried chicken, the meat is tender and well seasoned, crispy on the outside. The semolina cube didn't add much for me, but the 3 hot sauce added a nice balance of heat and acidity. Ling cod - The fish was tender and cooked well. Surprisingly, the cabbage really stood out. Service was a bit slow, we had to flag down our server for refills. Overall we enjoyed our meal, every dish was well prepared, but nothing truly stood out as memorable. We did appreciate it being farm-to-table, and the commitment to source ingredients locally.

    Photos
    Wind Cries Mary - Bar - IG @bougiefoodieboi

    Bar - IG @bougiefoodieboi

    Wind Cries Mary - Tasting Menu: April '26 - Pork belly

    Tasting Menu: April '26 - Pork belly

    Wind Cries Mary - Cocktail pairing

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    Cocktail pairing

    Aura Waterfront Restaurant + Patio - Banana Gâteau

    Aura Waterfront Restaurant + Patio

    4.0(142 reviews)
    0.8 km
    $$

    === 1. VERDICT/VALUE 4.5 stars: it's a little slow and the…read moreprice is a little high, but the food is tasty overall, the location can be decent, and the service can be good! === 2. FOOD Milk Buns ($8) As part of your appetizer, you can get a couple of buns! They taste ok. Seared Scallops ($30) Four scallops mixed together; they taste decent! Kids Alfredo ($14) It's a basic dish and includes a drink but down not include dessert. Shrimp Cavatelli ($30) A pasta dish that feels healthy and tasty! 12 oz New York Stripling ($49) Overall, it feels expensive but it's decent! Kid's Ice Cream ($7) Kind of expensive, but you get three scoops! Pavlova ($15) Served with seasonal strawberries - they are great! Pandan No. 5 ($13) Another seasonal dessert! === 3. SERVICE Overall it was nice - we were positioned outside and by the border between indoors and outdoors. Things were a little on the slow side but the staff were nice. === 4. ENVIRONMENT Overall it was nice - the restaurant and washrooms were clean and tidy and we were positioned outdoors to see the harbour and enjoy the fresh air. Washrooms include the ability to accommodate wheelchair and handicaps; parking is best done on-site with staff at the hotel entrance (of Inn at Laurel Point) or can be obtained a walk away.

    We visited the Aura Waterfront Restaurant in Victoria, BC, during our vacation, eager for what the…read morehype promised--a nice waterfront dining experience. Big mistake. Right at the door, they told us we'd be "needing to wait." We waited over 30 minutes before finally being seated. Once seated, another 20 minutes passed with no water and no acknowledgment from staff. It felt like we'd been placed in the restaurant's awkward introvert corner. Finally, a disrespectful waitress acknowledged us, took our drink orders, and then we waited another 20-30 minutes just for a simple glass of milk for our 10-year-old. By then, the kid was already eyeing the exit. Our waitress approached with the warmth and enthusiasm of a DMV employee on a Monday morning. Her attitude was dismissive and condescending from the start--acting like our presence was an imposition on her perfect day. We ordered: my partner chose the Wild Mushroom Agnolotti, I went for the Aura 6 oz Beef Striploin and a Margherita, and our child ordered a cheeseburger. Thirty minutes later, with our hungry and restless child losing patience, I politely asked for an update. The waitress responded with a condescending tone, "This isn't a fast food joint." I immediately asked to speak to the manager, who, to their credit, handled it professionally and did their best to de-escalate. The food finally arrived--and surprisingly, it was really good. The steak was solid, the agnolotti hit the mark, the burger kept the kid happy, and the Margherita was decent. After that, we had minimal interaction with our server, which honestly was a relief. The food was the bright spot amid an otherwise miserable experience. The slow, disorganized service, her snarky attitude, and the feeling that we were treated like second-class citizens the moment we arrived with a child left a terrible taste that no steak could remove. The high prices only made the disappointment sting more. I will never recommend Aura Waterfront to anyone visiting Victoria, BC. If you're traveling with kids, especially, steer clear--you'll be treated as an inconvenience rather than a valued guest. Save your money and sanity for somewhere that actually appreciates your business.

    Photos
    Aura Waterfront Restaurant + Patio - Dining in Lounge

    Dining in Lounge

    Aura Waterfront Restaurant + Patio - Apple Cake

    Apple Cake

    Aura Waterfront Restaurant + Patio - Buttermilk Waffles

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    Buttermilk Waffles

    Boom + Batten - Falafel Bowl

    Boom + Batten

    3.8(98 reviews)
    1.1 km

    Fab fab patio and welcoming staff! Boom + Batten is eye catching from the outside with its curved…read moremetal exterior taking the shape of a boat above the water. We stopped here from brunch after walking the WestBay walkway on Canada Day. We got a seat easy on the patio and had a great view of all the fancy yachts and harbour traffic. Our waitress was lovely and complimented us on our Canadian inspired outfits. We ordered two cesars - non alcoholic and gin. The garnish 2 olives and 2 beans were awesome but my Cesar lacked ice which you can't skimp on, you want that clam juice cold! Their Cesar also is on the sweeter side almost like a ketchup flavour whereas I like a spicy savoury Cesar leaning heavier on horseradish. For brunch we had the smoked salmon mousse bagel with fresh greens and the beet and ricotta Benny with hashbrowns. Both dishes were excellent and beautifully presented. The salmon mousse was rich and decadent - not sure I could have had both sides as it was quite rich but my husband and I were sharing dishes so it worked well! The beet and ricotta benny was really nice - light and creamy. The only thing lacking was seasoning to the hashbrown patties - they look better than they taste. All in all this is a spot to stop at whether you're going for a coffee and treat, a full on dinner or a nice weekend brunch! High recommend!

    A fantastic upscale restaurant on the marina. This is on the opposite side of the marina to…read moreFishwarman's Wharf, so not a concern with finding parking. With the weather warmed up and the patio opened, you cannot hope for a marina view any better than this. An amazing view from every seat whether you are seated inside or outside. Staff is very warm and helpful. This is the kind of place where you go for a date night - and get a nice cocktail and the chat the night away. We managed to get a reservation on short notice on a Friday night. We went as a family of 3 - 2 adults, 1 fiver-year old. Things we got - 1. West Coast Fish Chowder - nice but can be skipped. I ordered it for my son as a safe option and yes, he liked it very much. 2. Chicken Liver Parfait - very good! Must try!! To be honest, I am not a fan of chicken liver in general. I have had it a few times in other places and have never been able to go beyond the first bite but my spouse really likes it. We checked with our server before ordering this and she was very encouraging to give it is a go and I am so glad we did! It was very well made and was served with a orange/lemon marmalade which really complimented the pate. 3. Duck Confit - Good! 4. Smash Burger - Must have been very good. My five-year old swiped it clean without one word. 5. Boom Margarita - nice! 6. Earl Grey Sour - Very very nice - must try!! 7. Pasta with spicy arrabbiata sauce - Flavors were good but the pasta came caked from the get go which was very unfortunate since the dish had the potential to pack a punch. Just our luck I guess! I was too shy to bring it to their notice and ate whatever I could. The staff and ambiance made sure we had a great time and we will be back for sure to try more of their menu, perhaps during brunch or an early lunch to take advantage of those amazing marina views.

    Photos
    Boom + Batten - Cafe, restaurant opens at 11

    Cafe, restaurant opens at 11

    Boom + Batten - Spicy Apple Scone

    Spicy Apple Scone

    Boom + Batten - Basil please martini

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    Basil please martini

    The Tapa Bar - tapas - Updated September 2026

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