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CHADA

4.5 (131 reviews)
Closed 11:30 am - 3:15 pm, 4:30 PM - 10:00 PM

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Mango Sticky Rice
Christina M.

Had reservations for 2 for dinner and we were seated right away and even offered the choice of where to sit which I appreciate since some restaurants tend to pack you like sardines without option to ask for another space. There were so many great options that we were a bit indecisive at first but we ended up going with the following: folded dumplings short rib Paanang curry steak pad kee Mao Mango sticky rice Last kiss of summer I'll wait for Yuzu The folded dumpling ate sweet with the coconut milk but when you bite into it you get the garlic and savory elements. It was a unique and memorable bite. The short rib curry I was skeptical on since it is $45 but you actually get a lot of protein so the price was justified and the meat fell off the bone and was so tender. The dish itself was served a bit lukewarm so I would have preferred it to arrive hotter temperature wise and I did expect it to be spicer. The steak pad kee mao did not get as much love as it rightfully deserves because it was delicious and spicy and the steak was perfectly cooked! I would order this again. For desserts we opted for the mango sticky rice and while the presentation and dessert itself was delicious, I would have liked more mango for a $17 price point. In terms of staff everyone was friendly and the service was speedy and efficient. For drinks both were delicious and if you like lychee the last kiss of summer was a great pick. Overall I would come back again and try a few other dishes such as the khao soi and goong karee!!

Beef Tallow Fried Rice
Citlali A.

Went to Chada this weekend and feel it's fallen off a bit. Most of the food was still good but it left much to be desired. The Crystal Coco drink was just not hitting, the Thai tea whip had no Thai tea flavor and it was a huge miss for a $13 drink that's basically coconut water. The papaya salad just lacked the freshness and fun it usually has and the chicken in the pad see ew was very dry. The Isaan beef was solid, if a little bit tough. Not the experience I'm used to at Chada

Bar
Danielle G.

Soooo good! Appetizer were amazing, every bite flavorful. For my main the Branzino was perfectly steamed served over a warmer is sauce you want to drink. The bar is beautiful, my cocktail was top notch. We had 6:30pm reservations, was perfect timing as by 7pm the inside & outside was fully seated. If you like Thai food, Chada is a must.

Beef Tallow Fried Rice
Mervi T.

One of my favorite thai spots in the city! Food was delicious and good service We loved the beef tallow fried rice and duck curry

Thai Garden Fried Rice (Vegan)
Caroline C.

Solid elevated Thai spot! We got the folded dumplings, wok fried steak pad kee mao, and Thai garden fried rice. The folded dumplings had nice flavors (pandan, coconut, peanut), but was a bit too soft. Pad kee mao noodles had great texture, but the steak could have been more tender. And my friend enjoyed her fried rice, but portion size was a bit small. For drinks, we tried their two mocktails, interesting combinations but sugary. Great cozy vibe and fine service.

Wok-Fried Steak Pad Kee Mao
Yoona K.

I would visit Chada for the great lunch specials before I had to run errands in Soho. Walked in around 12:45pm a couple days ago (Thursday) and unfortunately the lunch specials are gone and their menu is drastically smaller. I understand that small businesses and restaurants are doing what they can to survive in this economy, but it is still disappointing to see. I used to be able to get a delicious entree for lunch with tip & tax under $25. Now? They only offer 1 type of meat (steak) for the Pad Kee Mao and charge $28. There is literally no other option for protein so you have to get steak. This was the same for other dishes from what I remember. You no longer have options to switch out the protein for a lot (if not all) of the dishes. The beef was cooked well, but the noodles were too salty and the portion sizes are smaller compared to other Thai restaurants. The service was also not the friendliest or that attentive when I visited. There aren't too many Thai restaurants in this general area, so they don't have too much competition but with there being so many Thai restaurants in other neighboring areas, I will no longer go out of my way to come here.

Chili Garlic Crispy Pork Belly
Victoria M.

I came here with my friend who was visiting from Cali and we absolutely loveddd it here! The inside decor is so nice and modern, the staff were superrr attentive, and all of our food came out so quickly! We started off with the folded dumplings which were delicious, the pandas gave it a nice sweetness and the crunchy pieces of peanuts gave great texture. For our mains, we had the pork belly, pad kaprow, and pad see ew. I actually used to live in Thailand and so all of our food was definitely reminiscent of authentic Thai food which I think is super hard to find. I will definitelyyyyy be coming back to try other menu items!

L Khao Soy
Lynn N.

I had an amazing time at CHADA! I came in with a friend and we got a last minute reservation. We were seated immediately in their next door indoor dining area, and it was beautiful. Dimly lit, yet spacious. Service was excellent and our server was so kind to check in on us often and welcome us with her bright smile. The food also came out relatively quick. We got the Khao Soy and Beef Tallow Fried Rice. I heard CHADA does the best Khao Soy in the city, and they may be right. The Khao Soy was perfect in every way. Creamy, generous, a little spicy, delicious! I hesitantly marked down a star because of the Beef Tallow Fried Rice dish. Unfortunately, our beef came out dry, but the fried rice itself was tangy---potentially from fish sauce(?), which I loved! The rice paired well with the Khao Soy too! I loved my time here and will definitely come back!

Folded Dumpling
Karisa A.

Fantastic and unique Thai cuisine at Chada! 4.5/5 stars! My friends and I made a res for a Saturday evening. They have a beautiful, heated patio and seating inside. Service was efficient, but I took a star off because we felt a bit rushed in an unfriendly way. Drink: The Last Kiss of Spring - perfectly sweet, tart, and refreshing! Apps: Folded Dumplings and Brussel Sprouts - the dumplings were amazing! Loved the peanut filling. The Brussels were perfectly crispy and were coated in a delicious savory/spicy sauce. Mains: Pad Thai and Massaman Curry - One of the best Pad Thai's I've ever had! The sweetness of the tamarind sauce was to die for. The curry was also fantastic - slightly spicy and loved the peanuty flavor.

Rose J.

Amazing Thai food with authentic flavors and a wonderful atmosphere. Everything was delicious, and the service made the experience even better. A special thanks to Wit for being so friendly, attentive, and welcoming throughout our visit. Highly recommend Chada Thai Restaurant--I'll definitely be back!

Mango Sticky Rice
Jie S.

Upscale Thai food. Was a good idea to make a reservation for 7 of us. Pretty packed when we walked in 4:35 they actually only open for dinner at 4:30pm. We had Steamed branzino, short rib panang curry, duck green curry, chicken pad see ew, and a noodle with chicken. Ended with a mango sweet rice and coconut ice cream. Very happy with every dish. Especially the fish and the short rib. Services were very professional and prompt. Super nice meal prior to our concert.

Sharan S.

One of the best Thai restaurants that I have tried in New York!! We ordered the Pad Thai with Shrimp and the Massaman Curry with Tofu instead of Chicken. WOW! The flavors were very rich and complemented the dishes very well. The curry had potatoes in it as well, which was delicious! It also comes with a side of white rice. The lighting is a bit dim in this place but overall it was an amazing experience and I will definitely be back!

khao soi / massaman / duck green curry
Abrar T.

CHADA was a great experience overall. I really enjoyed the space. It is spacious and well put together, which made it easy to settle in and enjoy the meal. The dishes were packed with flavor across the board. My group ordered the massaman curry and duck green curry, both of which were delicious, and I went with the khao soi. I liked that their khao soi uses boneless chicken instead of a full bone-in leg, which made it much easier to eat. My only gripe is that the portions run a bit smaller compared to other Thai spots, especially the massaman curry. Still, I would definitely come back.

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8 months ago

Love the food and service, the ambience is so nice and pretty. Wit was so nice and gave us really good recommendations!

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Great venue for events or a nice intimate meal. Their food had incredible flavor. Will definitely be back!

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Sappeisan - Papaya salad

Sappeisan

4.3(473 reviews)
0.7 miWest Village
$$$

I often opt for the same dishes every time I go to a Thai restaurant, so my friend and I decided we…read morewere going to diverge from our usuals and try something new - and honestly 0 regrets because they were all SO good with solid service and a vibrant interior. Okay so I couldn't give up my papaya salad, so we ordered the tum thai kai kem, and then we got the isan chicken rolls and mama e-la noodles. Honestly, I've never had anything like the isan chicken rolls, but I was genuinely obsessed with the crispy yet thin crust wrapping around the most succulent and savory filling. And the tamarind dipping sauce was, truly, a match made in heaven 100/10. The mama e-la noodles were this stir-fried noodle dish slightly reminiscent of pad see ew but with marinated brisket and curly noodles. I'll be going back fosho to try more of their dishes and would definitely recommend anyone else who likes Thai food to check them out (and try the chicken rolls + mama e-la noodles)!!

Came on a Saturday with a resy for 2 at 6pm. We were lucky to be seated in the side room as the…read moremain dining room was quite noisy with loud music. We got - Papaya Salad: crunchy, spicy can't go wrong. Enjoyed the addition of the salty duck egg, it added a creaminess - Wing Zaab: wings could have been a tad crispier. The spices on the wings really made it flavorful - Kaw Moo Yang: delicious & tender. Good ratio of fat to meat. - Crying Tiger: tasty, tender and nicely medium rare - Isan Crab Rice: least memorable. If it wasn't for the sauces the rice didn't have much taste. Overall, a solid thai spot. Happy to try but nothing outstanding.

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Sappeisan - Waiting area

Waiting area

Sappeisan - Marinated Blue Crab

Marinated Blue Crab

Sappeisan - Thai tea slushy

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Thai tea slushy

Bangkok Supper Club - Uni and crab tartlet (@joeynht)

Bangkok Supper Club

4.4(338 reviews)
0.7 miWest Village

My girlfriend made a reservation here for our anniversary dinner and we were thrilled with both the…read morefood and service. We were warmly greeted by the host and our table was ready for us as soon as we checked in. It was my first time here and loved the ambiance of the tastefully decorated restaurant. At the table there was a hand signed card congratulating our anniversary, which was a nice gesture. We both ordered a cocktail to start, which were pretty unique. For dinner we got the uni crab tartlets, citrus salad, lobster, pork jowl, and chicken thighs which were all delicious. We got the coconut cake dessert and the staff gave us a complimentary ice cream for our anniversary. Overall I was happy with the food and service received and definitely will be back to try the tasting menu next time.

vibes (amazing), flavor (mid), value (nonexistent)…read more maybe i just ordered the wrong things, but i have to say this had to be some of the worst, most overpriced thai iv had in the city. redeeming quality was the fresh coconut dessert!! super fresh, super innovative, super well-made. the salted pandan cream and coconut crisp sent me to heaven and back while the pandan chiffon and fresh coconut (that you scrape from the shell itself!) was delightfully moist. the pork jowl rice was tasty (but again, overpriced). really liked how crispy and juicy each bite of pork was, but paired with the garlicky rice, it felt repetitive and quite greasy towards the end (our fault for not doing family style i suppose). beef mussaman. ugh how do i describe how unwell this made me feel? first off, the curry itself is very coconut cream forward, so the spices felt super muted and muddled (if that's your thing, you'll love it, but i prefer a sharper and spicier curry). the beef itself also tasted extremely metallic; all in all the flavors were just not jiving well and for the price i paid, that's highkey unacceptable.

Photos
Bangkok Supper Club - Inside - open kitchen

Inside - open kitchen

Bangkok Supper Club - Chuturo laab

Chuturo laab

Bangkok Supper Club - Khao mun gai de-boned wings

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Khao mun gai de-boned wings

Pranakhon Thai Restaurant - Crab green curry

Pranakhon Thai Restaurant

4.5(778 reviews)
0.6 miGreenwich Village
$$

We were looking for a dinner spot close to the Drunken Shakespeare performance we would be seeing…read morelater. This spot had something for everyone -- and all of our dietary restrictions. I appreciated the gluten free and vegan options. The red curry dish was excellent, while others also enjoyed their various meals. The wait staff was incredibly efficient and pleasant. And the food was delivered quickly and was delicious. There are many Thai places to try in NYC, make sure this one is at the top of your list.

I've had the pleasure of eating from here twice (kinda) and I can say I'm a fan (kinda). The first…read moretime was when my gf came home with leftovers to one of the most delicious steaks I've ever had. I truly would've never considered to get steak from a Thai spot but here I am craving more. The second time was unfortunately on a busy Friday night and you can tell the high foot traffic was at the cost of the food quality. The food was a little more cold on arrival and the meats were a little more dry. I have full faith that if they had the time, love and care would go into them but I guess business is business. So my advice: don't go during peak hours. We had the massaman curry, pad thai, crab fried rice, and steak with crispy noodles. For appetizers we got the recommended curry pancakes, yum apple, chicken labb, and the crispy pork belly. Of those that stood out as living up to the praise Pranakhan gets is the Steak, Yum Apple, and Crispy Pork. The rest were standard fair. Again, I'm sure it's because of the time of dining. Also we got seated at 9 if that makes a difference. The apple and thai sauce pairing was the biggest surprise delight. And yeah service was great. Overall pretty good to ok experience. Would come again but maybe during the week.

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Pranakhon Thai Restaurant - Cute bathroom

Cute bathroom

Pranakhon Thai Restaurant - Golden Pomelo Bites (@joeynht)

Golden Pomelo Bites (@joeynht)

Pranakhon Thai Restaurant - Soft Shell Crab Karee (@joeynht)

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Soft Shell Crab Karee (@joeynht)

Grandpa Thai - Leng Saap

Grandpa Thai

4.5(83 reviews)
0.5 miGreenwich Village

Flavorful food, fast and friendly service, capacious space and reasonable pricing - a great…read moreexperience even for our rushed time. Husband and I were looking for a quick bite before heading to our son's concert. Grandpa Thai caught our attention on Yelp search but it was in the opposite direction. The interior was quite spacious, with a semi-open large kitchen. After sitting down, we told our waitress that we were in a mad rush. She said that any stir-fry could be churned out within a few minutes, and recommended noodles or fried rice. We ordered vegetarian Pad Kee Mao (spicy drunken noodles) and Basil Fried Rice. Sure enough both dishes turned up within a few minutes. The portions were much bigger than we expected - well, no matter, we were hungry! And both dishes tasted fresh, flavorful, authentic and satisfying, with our votes leaning a bit more towards Pad Kee Mao :-). When the waitress mentioned "Tofu" we thought we'd get the usual cubes, but their version was the more fluffy Tofu puff. The menu is bilingual in English and Hong Kong Chinese, to which our Thai waitress explained that it was due to the cultural combination of the owners: one partner is Thai while the other Chinese. Quite a lucky find in the busy area of NYU, the Strand, and Washington Square!

I had high hopes for Grandpa Thai, but was sadly disappointed. The restaurant had an odd…read moreatmosphere where half of the space looked like a fancy takeout counter and the other half offered a casual, sit-down experience. We were immediately shown to a booth and scanned the QR code to pull up the menu. As we perused it, the waitress dropped off what looked like a personal, plastic water bottle for the table. It had cute stickers on it, but was like nothing we had ever been given before at a restaurant. Regardless, the water was so crisp and refreshing that we all commented on how good it was. After we placed our orders in the slowly emptying restaurant on a late weeknight evening, we wound up waiting an extremely long time for what should have been our quickly-prepared meals. Once they finally arrived, my Pad See Ew with Chicken was garlicky and flavorful, but extremely salty and oily. The included poultry was rubbery and not high-quality. I actually think it might have been thigh meat, as that had been referenced on some other menu items. My friends had both ordered the Stir-Fried Eggplant with Basil and agreed that it was similarly very greasy and full of sodium. The portions were generous, and we all took home close to half of our meals, but I had debated even doing so because of the unhealthy preparation. Overall, Grandpa Thai was mediocre, and we would not be rushing back there.

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Grandpa Thai - Interior

Interior

Grandpa Thai - Nice experience

Nice experience

Grandpa Thai - Interior

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Interior

Rasa - Massaman Curry with chicken

Rasa

4.1(926 reviews)
0.4 miGreenwich Village
$$

Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

Rasa has been on my list for over a decade so I am glad I was able to try it. Upon entering, there…read morewere no tables but the staff moved a group to the bar and we were seated right away. The staff is so kind and attentive. The menu has so many appetizers, noodles, curries, rice dishes etc. Portions are phenomenal and they are halal! Grilled Chicken - was surprised to see how big the chicken piece was, if you're looking for a cleaner option, try this! Pineapple Fried Rice - was missing acidity from lime and was missing texture, perhaps nuts or bean sprouts would have elevated the dish Chicken Pad Thai - perfect, there were a lot of chicken pieces in it too Nasi Lemak (curried chicken) - great as well, loved the anchovies Would love to try the Malay wings, roti canai and egg noodles next time. I also had to wash my hands and the staff was cleaning the bathroom. The individual cleaning was so nice and accommodated me instead of having me wait.

Photos
Rasa - Main seating area

Main seating area

Rasa - Roti Canai (~$10)

Roti Canai (~$10)

Rasa - Interior

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Interior

CHADA - thai - Updated July 2026

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