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Thai Diner

4.2 (1.3k reviews)
ModerateThai
Closed 8:30 am - 10:30 pm
Updated over 3 months ago

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THAI DINER ATMOSPHERE

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Casual
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Classy
Moderate noise

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Recommended Reviews - Thai Diner

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Salad
Scott B.

If you are among the many who were sad when Uncle Boone's closed, then Thai Diner will make you really happy. The folks who brought you Uncle Boone's are back with Thai Diner, which offers some of the same items as their predecessor but many new items as well. The only disappointing thing about Thai Diner is that you have to stand in a long line to get a table. They have some reservations, but they are hard to snag. So your best bet is to find a night when you have a little time on your hands and wait for a table. Must try chef specialties = Khai Soi and Crispy Flounder. Also good are the cliché Thai noodle dishes like Pad Thai and Pad See Ew (add fried chicken if you get one of these). Btw, if you don't like spicy food, Thai Diner might not be for you. I love for my head to sweat while eating Thai food... just saying. If that's not you, then you should talk to the waiter about the right options for you.

Baan Salad
Katie H.

Holy moly this place was incredible. Amazing food and the waiter was so nice and helpful with my order. Crab fried rice also to die for.

Thai Tea Elephant Ear French Toast
Esther C.

We came here for lunch during the weekday and managed to snag a tiny two person table by the door. Thai diner has been on my list for awhile and I will say everything was very good and did not disappoint in a city with so many great Thai restaurants. The standout for me is their Thai tea babka French toast which is pretty unique since you can't really get this anywhere else. We actually ended up saving this for dessert at the end of the meal and had to take some of it home because we were so full by the end of the meal. The crab fried rice and morning glory were also really good options but khao soi did not stand out to me as it was on the sweeter side. Service was also friendly and attentive! Ig: _acquired.taste

Coconut Chicken Thailandese
Stephen L.

I had been wanting to come to Thai Diner for years and finally managed to do so... and it lived up to expectations! There's usually a long wait to get in (you can also try getting a reservation), but I managed to only have a 20 min wait on a weekend mid-afternoon. I ordered the Coconut Chicken Thailandese ($28) - at first, I was not sure how impressive a single piece of chicken could be, but I'm serious when I say that was one of the most delicious pieces of chicken I've ever had. It was perfectly crispy with some nice coconut flavor on the outside and tender/juicy on the inside. There was also a generous amount of shredded green papaya on the side which perfectly added some fresh sweetness to the savory chicken. To make it even better, the sauce was a perfect combination of spicy and sweet, while remaining light enough to not overpower the other flavors. This is a perfect example of a seemingly simple dish cooked to perfection with the perfect complements. While the price was a bit on the high end, I had no regrets at all. What also really makes Thai Diner stand out is the unique decor and atmosphere. The environment resembles that of an old timey Thai diner (as the name suggests), with such interesting and tasteful decor and a great vibe. You can tell they really thought through every piece in there. There is also a nice heated and closed off outdoor seating area as well. The staff are very friendly and attentive. The service speed is also pretty quick. Overall, with that delicious chicken and the unique atmosphere, Thai Diner earns a rare 5 stars from me! I will definitely be looking forward to trying more of their dishes next time.

Thai Tea Elephant Ear French Toast
Jackie L.

We had such a good brunch experience here! Everything was very tasty and would highly recommend each dish we got. The breakfast sandwich was a great twist on a classic breakfast sandwich. The crab fried rice was great and would be perfect for any meal of the day. The French toast was so good and perfectly sweet, a perfect treat ! The restaurant itself was so cute and cozy with fun decor. Staff was also so accommodating and helpful! Definitely recommend if you're seeking a more fun brunch experience!

Thai Tea Babka French Toast, served with Thai tea butter and salty-sweet condensed milk
Larion S.

This place appeals to my third culture kid soul, trying to make sense of ancestral and current tradition, by merging Asian flavors with American diner tradition. It doesn't feel like a poor Asian-American fusion or assimilation. Flavors feel uncompromised - spice, sour, funk, sweet, savory - and not a cheap assimilation, while packaging it in something familiar to every American. I feel like I could understand Chef Ann Redding's upbringing in this food. With that being said, the Thai Diner Egg Sandwich and the Cheesesteak Phat Bai Horapha are spicy, herbaceous, and savory. But the one I can never stop thinking about is the Thai Tea Elephant Ear French Toast (formerly the Thai Tea Babka French Toast). A great hit of Thai tea in the toast, fortified by the Thai tea butter, complemented by a slightly salty, sweet condensed milk. This dish excites me to my core.

wanted to see what the hype was about and decided to come in a rainy day with hopes that the wait would be less. But it was still about an hour wait, however, they text you when the table is ready so you can go walk around the neighborhood while you wait. The food was tasty, we tried the disco fries, the dumplings, and the chicken Milanese version. The staff was nice but not as attentive because it's so busy, they should hire more staff. The decor is very nice and as someone that went to Thailand, I would say that it is very authentic and makes you feel like you are there. However, I have had much better Thai food at other places in the city.

Cheesesteak and breakfast sandwich
Christina L.

Amazing brunch spot! The wait time can be long, so i would recommend putting your name down at the window and then taking a walk around the area. The inside is a little crowded and loud, but very cute. My friend and I ordered 4 dishes to try and split, and the waitress did look at us and say "uh.. that's a LOT of food" which was a little off putting. After reading a lot of the reviews, it seems like the service here is just kind of awkward. If you're willing to look past it I would still recommend the food. The crispy eggplant was AMAZING. A must order side in my opinion. The cheesesteak also blew my mind, and I would definitely order that again. The breakfast sandwich was solid, but not my fave. I think that their cinnamon rolls are one of the most popular brunch items, and I can see why.

Branded napkins, fun touch.
Leif B.

Cool place, delicious and interesting food. This was worth the hour wait, we sat inside at the diner bar and the ambiance is super fun vibe. It's like tiki meets diner with Thai twist. The food was delicious and inventive. Everyone said get the disco fries and they were super tasty, the dumplings were also good, I think the snapper was my favorite entree. Definitely worth the time, very cool spot!

French toast
Medha T.

I was visiting New York from Seattle, and honestly if I had a few more days in the city, I would've come back here again. Wow -- this was such an amazing meal. The cheesesteak was incredibly unique and an absolute flavor bomb. Every bite was packed with flavor, and the fries on the side were crisped to perfection. The Thai Tea French Toast was another standout. It was packed with flavor without being overly sweet, which I really appreciated. Such a unique dish and something I'm still thinking about. We also got the Khao Soi, which was good, but compared to the other dishes it felt more like something you'd get at any really solid Thai spot. Overall though, this was a winning meal from start to finish, and I'm really glad we got to eat here. Definitely one of the highlights of my NYC trip.

Beef Phat See Ew
Makayla N.

Very nicely decorated place, and just as busy as you would expect it to be. We managed to walk in with a short wait time at 5:45 on Friday for dinner. Space is tight so I wouldn't recommend this place if you want to catch up with a friend, it's more so a get in get out type of situation. Not to say that we were rushed by the servers but we were conscious of the small space and the long lines to get in. On the food itself, we really enjoyed the Beef Phat See Ew. Our other selected options, the Drunken Dumplings and the Thai Disco Fries were pretty underwhelming and we would not order those again. As for the cocktail, the Mr. Banana, it was just okay and again not something we would order again. I could try this place again another time, just to see if there are other things on the menu that interest me. Maybe I'll do the breakfast menu

Uncle Boon's Crab Fried Rice
Evan Z.

The disco fries were quite good, I liked the way they were cut and the curry base/dip was tasty and had a unique flavor (especially combined with fries, I've never had fries w/ curry before!). The crab fried rice was also reasonably tasty, after mixing in the lime it was a nice mix of savory and tangy flavors. However, portions were super tiny and there was barely any crab in the dish. For $28, this might've been both the most expensive fried rice I've ever gotten and also the smallest portion of fried rice I've ever gotten - not a good combination. Overall, slightly disappointing given its hype (and price). Thankfully, I was able to walk in immediately for lunch as a solo diner due to available bar seating. Parties of 2 needed to wait over a hour long which I certainly would not do for here. The restaurant was very busy and loud, super hard to hear anything inside. I probably would not go here if I wanted to chat with a friend. 4.4/5

French toast
Reema S.

Thai Diner is always an experience. I love this eclectic restaurant and all it's offerings so when I saw the spicy thai basil style cheesesteak on social media recently I just knew I had to go get it for myself. My friend and I started with the Thai disco fries which are always such a hit. I love the monstrosity of the sauce that comes on the side now, and as always the toppings combined with this aromatic sauce are everything. This dish rightfully remains the star item of their menu for this reason. My friend ordered the cold chicken with coconut rice and I got myself the sandwich with the side of the baal salad. The salad was delicious and I especially loved that it didn't skimp on the avocado and the crispy rice was a very welcome textural surprise. The sandwich on the other hand, I found very salty. I loved the flavors and the Thai basil was coming in strong just how I was expecting it to, but the salt content was WAYYY overpowering. I also feel the bread could be toastier, it was way too soft when served. I took half of the sandwich home and warmed it up in an air fryer and it did taste better when the bread is crispy, but there is no saving that salt content. As always, Thai iced tea was on point here. Service is always quick and efficient and this time thankfully we were seated on a two top table that was a little bit more roomy than last time.

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Thai Diner Reviews in Other Languages

Ask the Community - Thai Diner

When do they open reservations for the next week? Looks like it only books for 7 days ahead.

What is the difference between the outdoor dining and the patio outdoor dining?

They have an indoor space with very large windows that open--the patio? They also have an outdoor pavillion and some tables on the street as well.

Does anyone know if the disco fries are vegetarian?

They are!

Is there restrooms?

Two unisex bathrooms inside the restaurant

Are there reservations available?

Yes, on Resy

View All 11 Questions

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SaiTong Thai

4.5(434 reviews)
2.8 miTheater District, Midtown West

Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The…read moredecor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

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SaiTong Thai - Bar area

Bar area

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Thai Villa

Thai Villa

4.4(5.3k reviews)
1.3 miFlatiron
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Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

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Thai Villa - Long table

Long table

Thai Villa - Scallop Skewers (~$16)

Scallop Skewers (~$16)

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4.5(107 reviews)
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KRAAM Thai - Entryway

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KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

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Obao

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4.0(4.5k reviews)
2.8 miMidtown West, Hell's Kitchen, Theater District
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Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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Thai Diner - thai - Updated June 2026

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